Hot mini doughnuts. What else do you need to know? Fresh made but super quick. Hot doughnuts are…read moreamazing. Mini hot doughnuts are amazing and adorable. Your choice of delicious toppings. I got a 12 pack and chose fluffernutter on 4, s'mores on 4 and Nutella dream on four. Each one was delicious, perfectly bite size and so fresh they melt in your mouth. 12 mini doughnuts was a perfect snack for four people to share. Check it out if you are near where they are!

The donuts were amazing. Well worth the time and the drive and the customer service perfect…read more Definitely recommend.

Amazing grilled cheese! Just wish it came with a side! The truck is painted super cute and I'm glad…read moreit came to my work. The employees were very nice and helpful in answering menu questions.

Really sweet people work this food truck. Food's alright, too. :)…read more I finally had a chance to try Cheese N Chong after the Silent Disco at the Cincinnati Art Museum. They were parked at the far end of the lot near the stairs (which are awesome!). I had my food to go and tried the avocado grilled cheese and the Pickle Rick. I much preferred the Pickle Rick. It was sooooo good. I can't believe I've never thought of that perfect combination before. It's just pure perfect pickleness with cheese.

I recently hired Nomad to provide food options for a fraternity graduation party with a guest list…read moreof 190 people. They exceeded all of our expectations. The food was cooked to perfection (and I ordered various times during the party) and it was clearly made with fresh items. Plus he took guest allergies into consideration! Additionally, Chef Chris' customer service and professionalism was exceptional - especially given that due to a changing weather system, the event location changed 3x in 24 hours leading up to the event. Overall, they were a breeze to work with and I recommend this food truck for any occassion!

I love the burgers off this truck. Always fresh, made-to-order. Great selection of burgers for all…read moretastes ... from the adventurist to the traditional. Delicious ... and fries and onion rings are a HUGE plus.

Nice clean restaurant with excellent service. Only complaint I had was the food was a bit spicy for…read moreme. My bean enchilada was spicy which was a surprise since bean dishes don't tend to be hot. My husband was happy with his burrito and had no complaints about spice levels.

Service was prompt and food was delivered fast. The restaurant is your stereotypical…read moreMexican-american flashy vibe. The food was OK.

I really don't know if it was a bad day, but I was so disappointed when eating my grilled chicken…read moretacos. After this experience, I don't think I'd be willing to try this food truck again. I was excited to try them, because I saw they won 2nd place at Taste of Cincinnati in 2017. I guess either the quality of their food heavily decreased since then or maybe their equipment wasn't working today? They serve the tacos cold. The tortilla shell was not warmed and was slightly cold as if it had been refrigerated prior to serving. The chicken and all the rest of the ingredients were cold as well. The overall texture was awful with an overly chewy tortilla shell and chicken. The flavor of the tortillas tasted store bought and not homemade. The only redeeming piece of this meal was the chicken. The flavor was great and I'm sure it would even be better if it was warmed. Overall, I am sad I paid $9 for two tacos that honestly have been one of the most unsatisfying tacos I've ever tried. I definitely do not plan on trying this food truck again.

The banging shrimp tacos were fantastic! Just the right amount of heat (I'm pretty middle of the…read moreroad for spicy food) and the light breading on the shrimp was perfect! Thanks for an awesome dinner!

Went for a walk in downtown Hamilton with my son & fiancé and stumbled across The HUB. We decided…read moreto grab a seat and hang out for a while. It was a nice spot to sit down and enjoy some music in a more family friendly environment. I was hesitant as I'm not a drinker but grabbed their drink special, The Jumbo Orangesicle, as it looked very tasty. And let me tell you, it did not disappoint. It was Jumbo and delicious. Highly recommend. If you're looking for a night out with good music, nice atmosphere, along with a nice selection of spirits, come on down to The HUB.

Didn't try the food. Went to see what was happening there…read more Drink's inside food outside. Good selection of drafts. Got a nice dark beer Gentleman behind the bar (owner I presume) answered all my questions and explained about the food truck and outdoor seating. Definitely going back when it warms up

At the Asian Street Festival, I came upon this food truck. Their fried musubi was very good…read more I can't add more because that's all I had there (it is a festival to try different things - duh) . I imagine you can get better in Hawaii, but my car still hasn't learned how to fly. Oh, well.

This food truck was at the UC game this past Saturday. Wow! Amazing! We usually bring tailgate food…read morebut changed it up today with it being homecoming our schedule was tighter. I'm so glad we had the opportunity to try this. We got the Korean chicken with fried rice. Amazing flavor. Little heat but not overpowering. The staff working the truck were super pleasant. He even remembered our name when we went back to rave about it.

Today I was lucky enough to be in the right place at the right time to visit the Food Fellas food…read moretruck? The chef's name is Matthew. He was delightful and helped me decide what exactly to put in my bowl. I knew I wanted tofu. I knew I couldn't have spicy today... but where did that leave me? We went over a ton of choices. I tasted things and deferred a bit this food knowledge. He makes the stuff. Asking what he thinks seemed natural. And, after a quick google before my Yelp to find their website (there is not one, just Facebook), I found, "Matthew Haury is a French trained Chef with Asian and Latin American influences. Food Fellas strives to bring a Cultural Street Fusion with a demand for Flavor." So, that sounds fancy. I'm pleased to say it was a huge success, though I'm not entirely certain what I ended up with. Saffron Spanish rice, mango salsa, Adobe tofu, corn, Asian sesame slaw... and I don't remember what sauce. But it was fantastic. I even talked two old ladies into trying tofu for the first time. The bowl of food was that alluring. The old ladies wanted tofu! I think I'm dedicated to this food truck. Where it goes, I will follow.