The food is always excellent, including sides. Their meats are the star of the show. I've had every…read moremeat choice at this point and they're all great, but I love the brisket the most. I keep rotating sides because they have ask been great too. I started getting the specials and I just had a Cuban sandwich last. My advice is don't miss those specials. From my experience you can't go wrong with any of the mains, but the specials have been a great change of pace while still being superior quality. We had only been doing takeout and the experience has been good. No missing items, ready when they said (within 5 min, the one very busy night I had to wait), and very friendly staff. The staff have always been top notch as well!

Amazing food and service. My favourite are the pulled pork nachos. Delicious!! All sorts of…read moreawesome BBQ

The food is great! Awesome decor.. Friendly employees.. The owner smokes her own meats.. Come on…read moreDown to Historical Falmouth Ky..

YUM. The pizza was delicious & pretty quick. I also ordered the salad & that was pretty good as…read morewell!

Tender and tasty. Quick and friendly service. I got pulled pork sandwich with a side of corn. My…read morehusband got 1/2 lb of brisket with side of potato salad. Meat was incredibly tender. Very pleased. Conveniently off the highway.

I really wanted to like the food, but I was disappointed. I ordered 2 orders of fresh pork rinds,…read morewhich were light and fluffy but not seasoned well at all. We also ordered fried pickles, because who doesn't love pickles?? These had way too much batter, but the ranch was good. Lastly, I ordered a side of covered tots. That one just pissed me off. Soggy tots that needed several more minutes of cooking! Just gross. They went right in the trash. We were hungry after traveling all day, so we ordered easy preps for the kitchen. I would not return.

I got 6 wings of their dillonator & 6 of their g-funk wings. They know exactly what they are doing…read morehere with their BBQ. I also got some baked beans and a corn muffin. I wish I ordered 5 instead of 1. I can eat those all day long. Never have I ever had cornbread that bomb in my life. Come get you some! The lovely lady upfront with the red curly hair was nice and helpful. The other cashier which was a young boy also seemed pretty nice! If you're craving BBQ, ya'll gotta come try this spot out. It's right off the freeway. Nice building with a good amount of seating.

Look, as the winner of the 1992 Barbecue Competition, with Gary Burbank as judge, I'm basically the…read moreLeBron James of ribs. I've eaten my way through every smokehouse in Cincinnati, so when I say Midwest Best BBQ is the real deal, believe me. My arteries are practically Yelp-certified. The team of servers and cooks seems like they recruited an entire football team of young men from the University of Cincinnati; service so fast you'd think they were running a two-minute drill, attentive enough to make your mom jealous, and coordinated like they're protecting the quarterback only this time, the quarterback is your pulled-pork sandwich. Their wings, rubs, and sauces? Every single flavor profile was so good I nearly proposed to the coleslaw. And don't get me started on the G-Funk wings. They're delightful, though naming wings after a rap genre means you half expect Dr. Dre to hand you wet wipes. And let's talk about the smoking schedule. They've got a night smoker and a day smoker, which sounds less like a BBQ setup and more like a buddy-cop movie: "Day Smoker plays by the rules, Night Smoker breaks 'em, but together they deliver justice... in the form of brisket." Mark, one of the owners, literally smokes meat during a half-day shift with the love and passion of a Michelin-star chef who moonlights as Cupid. This guy makes ribs like he's serenading them. If Hallmark made a "Brisket Romance" channel, Mark would star in every single movie. I bought several pounds of meat to take home. Not "a pound." Several. Because nothing says "self-control" like hiding a bag of smoked chicken behind your kale in the fridge. Exclamation point. Period. Now, location... ...here's the kicker. They're hidden off the road over a hundred yards. That's right, it's the Area 51 of BBQ. You basically need Google Maps, a Sherpa, and divine intervention to find them. Yet, somehow, when you do, it feels like stumbling upon the Ark of the Covenant... ...only tastier, and fewer Nazis melting. Inside? Casual. TVs locked on Bengals or Reds games, so you can watch disappointment while you eat happiness. Patio? Shaded. Perfect for when you want to sweat from the hot sauce, not the sun. The sides? Top echelon. Beans, slaw, cornbread, each one a little sidekick to the main meat superhero. And for the low-carb crowd, this place is a protein paradise. Keto bros rejoice: you can bench-press your brisket guilt-free. Bottom line: Midwest Best BBQ doesn't just feed you, it baptizes you in smoke, sauce, and joy. And if you're not leaving with meat sweats, did you even go?

This place made my weekend!!!! Best bbq I've had in ages,…read morebest in Cincinnati for sure. Brisket was melt in your mouth amazing, absolutely fantastic staff who are the sweetest. Shout out to my boy Mark!

I called for a carry out and ordered the 3 meat, 3 sides for 5 people. However it is just for 2…read morepeople so we have gotten 3 meals a pc so actually a good deal. The brisket was full of flavor, and tender but also extremely fatty. The cold slaw needed something so I added some of their vinegar sauce and that helped. Baked beans and Mac and cheese was excellent. The pulled pork and chicken also very good. I also ordered two brownies which are large enough for 4 people.

I'll just speak of the folks. and brisket because , if you know me, this should not surprise you…read more.. I've been following Historic BBQ on Yelp for a couple years and there's not been a 2nd review in six years? I followed Historic on Instagram in hopes they'd announce a day/time/place for me to come chat and brisket. I was a bit hesitant as his web page states that they are official bbq competitors and honestly, I'm not here for the show, I'm here for the flavor and texture. Finally got to talk to Tony(and his dad!) and as I'd expected, they are super friendly and we could talk about bbq for hours. Service was immediate and pickup took maybe two minutes even with me and all my questions. Tony and his dad were incredibly informative in the process and you can see how much they love to make people happy with their bbq. The trailer was parked right off Main St at a local beer house called the Common Beer Company. They mentioned they will be here on the 4th Sunday of every month so I know when and where I can find them. The brisket was absolutely delicious. That day we are brisket for dinner. Last night we used leftovers to make brisket/cheese quesadillas and again. Delicious. The meat is perfectly cooked; faultless bark, juicy and very flavorful. They mentioned as I walked up at around 2p and they had just sold their last few bones of the ribs so plan accordingly. I'll be back, I love supporting a local family.

Have had the pleasure of tasting their amazing Bbq at 2 separate occasions. The brisket and pork…read moremelt with every bite. The smoked sausage is seasoned to perfection. Wish I could get weekly. Check out their website for locations and events. You can also watch helpful you tube tips and buy there seasoning as well.

Hubby & I tried this place for the first time along with my son. We perused the menu while waiting…read moreon our soft drinks. The service was attentive & polite. The ambiance is a turn of the century brick firehouse. Hubby & I ordered the Firehouse Sampler ($34.95) with 2 sides (mac n cheese, scalloped cabbage). My son got the Pulled Pork ($14.95) with 2 sides (mac n cheese, green beans). Both of these meals needed garlic bread served with them. There were 3 made in-house bbq sauces & they were all bland. Sadly, there was no Carolina gold bbq sauce. The meat was good but a little dry. Of the 3 sides we tried, the green beans were the best. I would like to return & try something on the Handhelds menu. I need bread with my bbq meat!

Hallelujah the sweet potato casserole is back. This is a seasonal item and my personal favorite…read more Parrot with Tom's Mojo, which is pulled pork mac & cheese on sourdough bread and grilled... You have an experience that will please any pallet. I love it that they have three different barbecue sauces for you to choose from, Hot, sweet and mild. To me it lets you choose the flavors you like because one has a little more of a brown sugar taste and the other has a little more of a vinegar taste. I like to dip my sandwich. I got the visit in the evening and introduce a friend from Michigan to one of my favorite restaurants. He was so happy with a brisket. There is so much history and so many cool things to read on the walls. The decor is charming and it's an awesome place to sit and have a beer and catch up with a friend afterwards. It's my favorite for lunch and dinner in the depot district.

Get it while you can!…read more My wife and I stopped by Beaugard's on our drive from Lancaster to Cincinnati. It was only a couple of minutes of Hwy 22. We are so happy we stopped!!! The brisket was phenomenal. It was super tender and had a wonderful charcoal seared flavor. We had a great conversation with the owner who let us know he is reiring in a few months, so your time to enjoy this fantastic bbq is running out. We are planning a trip back up to Wilmington just to eat there again.

I've been several times when I stop in for work. Always the brisket for me. I will say the sides…read moreare a bit lackluster IMO but I'm not really there for the sides. I want the brisket. I love that you can smell the smoker before you hit the parking lot.

This place doesn't make you feel the most welcoming which is upsetting compared to other reviews…read more The menu is interesting it has a lot of creative options - things you don't normally see on this side of town. The burgers are the star of the show - delicious and loaded with toppings! The appetizers are heavy on this menu and they do not disappoint ! The main reason for my star rating is the pricing - this place is expensive for the quality of food you get along with the portion size plus this rural area it's honestly shocking the place has stayed open so long!

Great typical rural Mid West grill. BUT... Anything but typical gourmet burgers, chicken…read moresandwiches, and more! Lori has mastered the art of mixing sweet, salty, and spicy in several different styles of burgers. Definitely worth the visit. Don't go at lunch, it is packed! You will wait for a table. Lori's American Grille https://share.google/ePkGZ9FYdECdp3Pzh

I went here with three of my friends. It was about 30 minutes away from where we live and I had…read morenever been to the Liberty Center before. I was amazed. It was like a small city that I had never heard about. There were so many stores and restaurants all around. The atmosphere was amazing, there was a celebration in the square for Juneteenth and the live band and singers were wonderful. The food at Cowboy Sallys was delicious. I got the Coca-Cola Short Ribs and they were so good. The mashed potatoes were creamy and the short rib fell apart like butter. My friends each got a sandwich and they loved them. We ended the meal with dessert, their bread pudding and chocolate lava cake. They were both delicious, and the cake was nice and warm. Our server told us that the lava cake is supposed to come with ice cream and they ran out, so she took it off our bill which was very nice. While the service was very kind and welcoming, it was a little slow. Our server took a while to come to the table in the beginning and was somewhat absent during the dining experience. The host came over to take our order because she was busy. But they were both very nice when they did come to the table and chatted with us. Overall it was very fun and the food was really good, and it was the perfect night with nice weather and live music not far away.

Greeted by a gentleman that appeared to be the manager. Seated inside immediately…read more Decor is like a more subdued Agave & Rye. Lots of black, blue, darker colors, but nowhere near as macabre. Pleasant, though. We were given menus, cool, leather bound mini binders. (These are way different than other pics from earlier reviews) Really neat selection of house drinks (adult beverages) wide selection of Bourbons, whiskey and tequila. My wife got the Berry Naughty, (see menu pic for description) Evan waited on us. I ordered the Smoked Pulled Pork Sandwich, Hickory-smoked pulled pork + Tangy Carolina gold BBQ sauce + Southern slaw + House pickles + Cowboy Crack Sauce + Buttered brioche with fries. It has coleslaw and their special Cowboy Crack sauce on it. The pulled pork was cooked well, huge amount of meat. Definitely not shredded, but pulled apart. A few chunks were at least 2" in length and about 1 1/4" wide. Also, it comes with a boq sauce already on it, besides their special sauce. My preference is the pork has no boq sauce on it but it's at the table to add if it's needed. But, gotta say this, HUGE amount of meat, and a tasty bun. Fries were good, but not spectacular or special. Their ketchup has some kick to it, so that was pretty neat. But, my taste buds were almost confused with the special sauce, the bbq sauce and then the ketchup. My wife ordered the Coca-Cola Braised Short Rib Slow-braised short rib + Coca-Cola reduction + Buttery whipped potatoes + Smothered green beans + Crispy tobacco onions. Next time I may order that. I tasted the meat and mashed potatoes, yeh, really yummy! All in all, a good night, really good service, not too noisy, nice decor (several lights looked burnt out in a corner chandelier and a a dark evening, it would be difficult to see a menu. Just sayin') Not a big drinker but definitely a large selection of adult beverages. Would definitely make it a fun evening. Yeh, warrants a return visit with friends!!