PERFECTION That's…read moreexactly what was delivered with not just a meal so good you could cry from pure joy, but the entire experience as a whole. The whole thing was the most unique and best time I have ever experienced dining. The art decor, the music, the dish names, the staff, the pink tree house and frisbee golf outside, the random wu tang clan symbols. This is a memory I will never forget I wouldn't not recommend anything we got The Apps: The brie charcuterie board. That house made strawberry jalapeño jam. I wish they sold it by the jar. Naan bombs. Cajun perfection on the shrimp over the guac and pico with that balsamic glaze. Pork Cheek Tacos. FAT AS FUCK not skimping on filling with the meat. One of the best prepared meats I've ever had and arguably the best taco I've ever had DUCK FUCKING WONTONS. Wonton my ass it was more like a mini empanada but dear fucking lord. Bacon, duck and Swiss cheese stuffed in topped with a FRENCH ONION BROTH GLAZE. I want a party catered with just those. Absolutely stellar THE 32OZ RIBEYES First off $72 for it and it comes with three sides. 0% chance you're getting that from somewhere downtown under $100. AND no way you're getting it this fucking good. COOKED TO PERFECTION. Whatever rub is on that just call it the house crack. It nwas served over a bed of rosemary parm fries. They got soaked in the juices and made it like steroid poutine The side of jalapeño creamed corn. That I think was my second favorite bite there. Holy fucking hell. Desserts Chocolate Cake - Backend richness on the chocolate cake perfect Sweet Potato Pecan Pie - Extra spice on the made me feel like fall was hugging me The Coconut Cream Cheesecake - I want this for my birthday cake until I die Talbot. You are a character to say the least in the best way possible. You have something beautiful. I cannot wait to come back and spend every special occasion here

Talbot's Taproom & Terrace is a local restaurant and bar that has terrific foods, drinks, and…read moreservice...and an atmosphere with colorful artwork and a Bigfoot/Sasquatch/Yeti family! Currently, this restaurant takes reservations only over the telephone, not online. My husband and I ate one lunch here. The seating hostess and waitress served us promptly and politely. The menu listed foods such as wings, crab cakes, salads, sandwiches, bowls, pierogies, tacos, chicken marsala, and salmon and drinks such as wines, cocktails, mocktails, sakes, and beers. Here are my ratings for what we ate: Duck Wontons - 4.5 stars - Wontons contained bacon, duck, onions, garlic, Swiss cheese, and French onion broth. Very flavorful. Deviled Eggs - 4.5 stars - The deviled eggs were filled with avocado, bacon, and tomato slaw. Shoot the Breeze - 4.5 stars - This entree consisted of a 14-ounce ribeye with chimichurri, pickled red onions, potato gnocchi, and garlic alfredo. The ribeye was juicy. The gnocchi were nicely cooked. Chicken and Ribs - 4.5 stars - My husband ate this special of chicken breast, St. Louis ribs, potatoes, and corn on the cob. He said that the grilling gave a better taste and that he enjoyed the Korean BBQ sauce. You're Doing Great - 4.5 stars - This mocktail contained non-alcholic orange aperitivo, lemonade, cherry, cucumber, and soda. The total price for these five menu items plus a soda and tax was $110, plus a tip. After our meal, my husband and I explored the outside. The waitress said that the Yeti father is named Osirus, the mother is Sasha, and they have two children. We also saw a treehouse, teepee, picnic tables, games, and woods.

I loved the food ambiance and service at Elia and I would definitely be back! The food was probably…read morea 4/5, the drink I had was a 5/5, and the service was a 5/5 as well. Am looking forward to being back! My server was Tolia (sorry if I'm misspelling/misremembering) and she did an AMAZING job. She was super friendly, made awesome menu recommendations and was a delight to chat to. She recommended I start with the char grilled octopus and this was delicious. It came with capers and a grilled lemon and olive oil and was beautifully presented. The potion was easily finished by just me, so if you have more than 2 people I'd recommend getting more than 1 order of these. It's so delicious. I was then picking between the pastitsio and the moussaka. I was told they both have a strong nutmeg flavor which was not a problem for me. I decided on the moussaka and it was so delicious. It did have a strong nutmeg flavor but not in an overwhelming way. It came with a bechamel sauce on top and layers of eggplant with ground beef tomato and potato. It sort of reminded me of a shepherds pie if you're not as familiar with Greek food. The portion was HUGE - could easily split between 2. I ate almost half of it but couldn't eat the rest although I wish I could've. It was so good. The cocktail I ordered was a nectar spritz (something with "nectar" in the title at least) and genuinely was one of the best cocktails I've had. Definitely beat every other one I had in Pittsburgh this week by FAR. So yummy. I was so impressed with every aspect of my dining experience and would definitely be back!

We were running late. Called and was able to bump our reservation 30 minutes. We were seated…read moreoutside and it was very warm. We started with stuffed banana peppers and spanakopita. Very expensive for 2 very small banana peppers with feta and marinara. Not very good. The spanakopita had 2 large pieces over a salad. Very good. For dinner I had the Shrimp Sunrise which is shrimp, rice, and feta. Tails present well but trying to eat are a little messy. The other diner had the seafood medley with mussels, shrimp, etc. over pasta. Both meals were large portions and we took half home. Suprised by number of food options. Will be back to try other offerings.

Food was amazing. We had the Straight Up Sammie (subbed brisket and mac & cheese), loaded fries…read morewith chicken, chicken nachos, fried pickles, and the brown sugar cake -- and everything was great. We did send the pickles back because they were a little greasy, but aside from that, it was an awesome experience! (Psst... try the Lone Star Shadow sauce. It's delicious ) Our server was super helpful and really kind, which made the whole visit even better for it being our first time! They host fun events, play great music, and have a solid small yet simple selection of sauces and brews. Definitely a spot worth checking out!

Food was very good. Our favorites were the wings and ribs. Good carotid sauces. The fries were…read moreexcellent, nice and crispy. The Mac cheese was good, the cheese is more of a beer cheese.

Ive driven through and been to Butler, plenty of times, but until most recently , upon doing a…read morediner search discovered this place . The old automobile sign decor, milkshake bar, open kitchen concept and friendly staff, left a memorable impression. Big shout out to the couple, the hostess sat me with at the milkshake section of restaurant, and Lindsey one of the owners, for taking care of us. The food was plated to perfection, tasted amazing and the side salad, beyond anyone wildest dream of wow for a diner. Great portions of food, went with the sandwich special for the day. Lindsey, was engaging, great multi tasker and definitely shake master. She had to have done quite a few shakes as I watched and waited for my food. If your looking for milkshakes, burgers, prime rib, be sure to check Chop Shop out.

Timing is Everything!!!…read more I just happened to stop in at the Chop Shop in Downtown Butler, PA, during a recent Heatwave. As my luck would have it, I quickly discovered that this restaurant does not have air conditioning. I'm not sure if it was just offline or if it is permanent; however, be warned!! The restaurant had children and elderly people seated, so I couldn't wimp out and go somewhere else. The Chop SHop is a downtown Butler must-try, and it is three concepts rolled into one. The Chop Shop is a vintage-style eatery serving sandwiches, milkshakes, burgers, vegetarian fare and grilled meats. I ordered their specialty milkshake, which is a loaded milkshake that comes with everything thrown into one Milkshake. Although it was a perfect drink for a heatwave, my milkshake quickly melted due to the heat in the restaurant. For the main course, I ordered the Mixed Grill, which had grilled elk tenderloin, smoked quail, caramelized bacon brussels sprouts, dauphinoise potatoes and a blackberry brandy demi-glaze. The food was awesome, and those potatoes were crazy-good. The Elk was cooked to medium as I ordered, and the quail was tender and juicy. Overall, a good but hot dining experience. The Chop Shop has great food, great service, and one day may serve alcohol in the restaurant, but for now, their food and drinks can be enjoyed without it.

I've been here a couple of times and have enjoyed my meals every single time. I feel like the…read moreportions are pretty generous. Don't get full on the chips and salsa they give you because you won't be able to finish your meal. Lol. The staff is super nice and attentive to your needs. It's my favorite spot for Mexican food.

Very good food in an inviting space. The decor has an Mayan theme with calendars, temples, and…read moreCinco de Mayo Art on the walls. My food arrived quickly and it was piping hot. My dish came with a fried Jalapeno, so it carried plenty of spice. The waitress was friendly and attentive. I enjoyed the complimentary salsa and chips. It appears they expanded some years ago, so there are plenty of tables and booths.

Food was excellent! Wide had the prime rib and I ordered the parmesian snitzel with steak. Both…read morewere above expectations. We had Marcia as our hostess and for her 1st night on the floor, she did wonderfully! Will add this to our list of favorites!!

Yum yum yum! If…read moreyou're in the mood for a good brew, a huge pretzel and maybe some schnitzel on the side, then this may be the place for you! We visited on Father's Day, a bit later in the day. Our server, Anthony, prefaced our ordering with the fact that they've served over 1,000 people that day and some of their items were unfortunately out - like the spaetzles, schnitzels and a few of their popular sandwiches. He shared and went over the large beer, cocktails and drink menu too (which includes mocktails for $5 or so!). To share, we ordered the Giant Bavarian Brezeln (served with North Country Black Bear Mustard and beer cheese) and the crab cake. Both were tasty! The crab cake was full of lots of crab and little breading; the pretzel was perfect and so good with the mustard. For our main dishes, we ordered the Norwegian Salmon with a side salad and mashed potatoes, Roasted Beet salad with chicken (fresh arugula, sweet beets and savory with huge pieces of chicken), Steak salad and kids burger. If I had to choose a favorite out of the few, I'd say the steak salad would be an excellent choice but the others are just as flavorful.. it truly depends on your taste buds. I like how big their menu is, all the side options available plus the endless selection of dressings for your salad. For the little ones, the burger was pretty big and the fries dusted with whatever seasoning is on them were amazing. Everything tasted fresh, looked well prepared and presented and was oh so good. Anthony was on it and very kind and quick to check on us throughout the meal. A historic and popular spot, with plenty of indoor seating at tables and the bar, plus an outdoor patio and bar too. Kid friendly as they can run and play around in the grass area in front of the restaurant. Highly recommend if out for a family day or a late night with friends with beer in hand.

We enjoyed our experience here on a warm Sunday evening. It was surprisingly busy so we sat at the…read morebar and were promptly greeted by our bartender. It was a nice atmosphere inside. We made it just in time for happy hour so ordered the Iris drink and a beer. For food we had the meatballs, fried artichokes and a mini mortadella pizza all on special for happy hour. It was fun to watch the pizza being cooked on the wood fired oven. Everything was very good though the meatballs could have been served warmer. The fried artichokes were really delicious. We enjoyed our evening and round definitely return.

Let's keep this short! Restaurant is in an old Mellon bank…read morebuilding. Food was excellent. Definitely order the fried artichoke, greens and beans appetizer. Unfortunately, the service didn't match the food. The waitress took our order and the service slowed after that. After dinner, she cleared only a few dinner plates and asked if we wanted dessert, brought the dessert menu _. but still left the remaining dinner/salad plates on the table.

The burgers were fresh, moist and tasty. The buns are from a bakery and the meat comes from a…read morebutcher. The staff is friendly, attentive and informative. We will definitely be returning!

Fast friendly service. Best burgers around. Love the chicken wings…read more Owners and staff are very welcoming