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Johnnie's Charcoal Broiler

3.1 (103 reviews)
Closed • 11:00 am - 9:00 pm

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JOHNNIE'S CHARCOAL BROILER ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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#23. Chicken Fried Chicken Sandwich, Build Your Own Burger, French Fries Sm, Onion Rings Reg
Karene C.

My husband and I wanted simple so we stopped off here. He had the chicken fried chicken sandwich. It was big, but a little dry. I ordered the build your own burger. I wanted cheese, but was not willing to pay 1.69 for it. We split an order of small fries and regular onion rings. Both portions

Erin D.

I ordered a kid's meal for myself- grilled cheese with fries, a soda and onion rings. I was not thrilled with the grilled cheese but was told the burger is what you should get. The place itself was spacious with plenty of seating- even a private room in the back. The servers were helpful, friendly and efficient. Will come back to try the burger and hopefully have a better review!

Interior of Johnnie's Charcoal Broiler in Edmond.
Jason F.

Johnnie's Charcoal Broiler is an Oklahoma institution as they are fast food meets fast casual restaurant, as they serve up some solid charbroiled burgers, in addition to sandwiches, chicken entrées and salads. What brought me here on weeknight evening for dinner was when I was visiting the area with family who live in the area and we were looking for a quick place to eat that would be affordable as well, and as we drove around one of my hosts suggested that we go to Johnnie's Charcoal Broiler and I was agreeable to try something new. Johnnie's Charcoal Broiler has been an Oklahoma City institution for over fifty years now, with five locations in the metropolitan area. What makes them so successful and unique is that their burgers are cooked to order, charbroiled style of course, topped with your choice of fresh vegetables such as iceberg lettuce, tomatoes and diced onions, and if you order their signature cheeseburger they actually top your burger with shredded cheese! The exterior of the location of Johnnie's Charcoal Broiler in Edmond where we dined is a little innocuous, as they are all brick clad with very little in terms of windows, inside it's brightly lit and clean as you enter they have you wait behind an entry barrier and view their menu which is now shown on flat panel television screens until it's your turn to order at their counter. It's all fast casual here at Johnnie's Charcoal Broiler, as you order they give you a number and they call it out when your order is ready for pickup. The menu at Johnnie's Charcoal Broiler is separated into categories including Burgers & Sandwiches, Grilled & Deli Favorites, Platters & Plates, Sides, Chili & Soups, Salads, Drinks and Desserts. Of course I came for their Classic Cheeseburger which is listed as number 8, which comes with their "extras" at no charge including lettuce, tomatoes, pickles, grilled onions, mustard, mayo, ketchup and of course Johnnie's sauce. We also decided to all share in an order of their Onion Rings, which are homemade daily. Others in our party ordered their French Fries with Cheese, Chicken Fried Chicken Platter served with their option of French Fries, and a slice of their Banana Cream Pie. It didn't take too long for our order to come out and our number to be called. As I found my burger nicely handcrafted and evenly charred thanks to it being charcoal grilled instead of on a flat top grill, which I would assume also meant that most of the grease from cooking it fell by the wayside too. Their onion rings are breaded which makes them unique when being served in a fast food setting. But overall, I was pleasantly surprised as the food was not only tasty but affordable, as we came for their signature burgers and we were not disappointed. The fact that they also serve various menu items like chicken, both fried and grilled, and a wide variety of salads only proves that Johnnie's Charcoal Broiler has adapted with the times, and we should all be appreciative of this fact. On the day we went, they were hosting a private birthday party in their small room, so Johnnie's Charcoal Broiler is clearly a local favorite for simply hanging out in a clean and familiar place. I like that they also serve up homemade pie slices, which gives them a real diner feel, reminiscent of my own local institution back in California called Nation's Giant Hamburgers. I'm partial to them and will now be partial to Johnnie's Charcoal Broiler whenever I visit family in Edmond, as this place clearly holds special memories for all who have visited.

Johnny S.

Growing up in Oklahoma City Johnnies was a staple ! The nice thing about this store is open till 9 o'clock and the drive-through was fast efficient hot / fresh at 8:45 pm Burgers are about seven bucks apiece now but Worth every penny Number one and rings for me...

Theta burgers and fries

A family trip to Oklahoma isn't quite the same without our first meal consisting of Theta burgers, mountains of their delicious onion rings and their perfect fries!! Johnnie's never go away

Theta cheeseburger -- not much on it, hated the hickory sauce, shredded cheese barely melted (which is their thing, why?), 1/5

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6 days ago

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28 days ago

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6 months ago

Onion rings are always good. Service is almost always quick. The chili cheese burger is a favorite.

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7 months ago

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10 months ago

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3 years ago

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4 years ago

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1 year ago

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11 months ago

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11 months ago

The manager there is horrendous. Takes no accountability- they serve raw burgers. That he claims are medium

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2 years ago

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6 years ago

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Kortney B.

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1 year ago

The food here is great! I have been a customer since the late 70's. The onion rings are the best, the burgers are too!

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1 year ago

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3 years ago

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5 years ago

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3 years ago

Always a good burger. Love the big shredded cheese they have and their onion rings. Open flame burgers are the best.

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6 years ago

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Patties Hamburgers & Roast Beef - Edmond, OK…read more In my ongoing hunt for solid comfort food around Edmond, I decided to give Patties Hamburgers & Roast Beef a try--and this one is definitely worth a visit. It's a relatively small spot on 2nd Street, but don't let the size fool you. This place delivers big where it matters: hot, made-to-order food and friendly service that makes you feel welcome right away. I walked in fully intending to go with a classic burger... but sometimes you've got to listen to the people. On their way out, a couple told us it was their first visit too and highly recommended the French Dip and the daily special. That was all I needed--I made the audible. What We Ordered: * French Dip with au jus and fries * Chili Cheeseburger with fries The Food: The French Dip was the star for me--tender beef, plenty of melted cheese, and that au jus brought it all together. Solid, no-frills comfort food done right. The chili cheeseburger was messy (in a good way) and packed with flavor. Fries were crispy and did their job. Everything came out hot, fresh, and exactly how you want it. The Vibe: Casual, laid-back, and exactly what you'd expect from a local comfort food joint. Nothing fancy--but that's not why you're here. Service: Very friendly across the board. You can tell they care about the experience, and that goes a long way. Final Thoughts: This is one of those places where you already know you'll be back before you leave. Next visit, I'm going all-in on the burger lineup--and after seeing that dessert case, I may need to save room. If you're in Edmond and craving comfort food, put this one on your list.

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My favorite restaurant of the year!…read more 5 stars all the way, from the food, presentation, service, staff, decor, and vibe it was all perfect. I got the Wagyu Burger and chose the Prosciutto-Truffle Mac as my side. The burger was absolutely delicious, and the Mac is now in my Top 5 all time Mac selections. A neighborhood gem for sure! Be sure to ask for Kyler!

We had a reservation for 6, we arrived on time at 7:45pm, were seated immediately, it took…read moreliterally 45 minutes for the waiter to come to our table and take drink orders, another 20 minutes for us to get our drinks (beers, ice tea and 3 simple cocktails). The appetizer we order based on the waiter suggestion was a sloppy culinary mess, not one person in this group of 6 could eat it. With much delay again, we placed our orders, the salad I order came incorrectly, I orders and spinach salad and received a caesar salad; they forgot the salad my friend ordered until after the main course came and she had to remind the waiter who had not placed that order at all. My husband had to wait 20 minutes for an ice tea refill, my friend was not able to place order for a 2nd beer for about the same time because the waiter would just not come back to check on our table. The caesar salad I ended up eating did taste good, the pizza was decent. The waiter did take the dips off our checks because we sent it back, so I appreciated his responsibility with this. It was a very disappointing experience, 2 of our friends drove from Norman to meet us here and we are not able to see each other often. The ambiance was also very loud and hard to have a conversation without speaking very loud. I do not recommend and will not go back to this restaurant.

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My mom found this place on Yelp while we were in town. We love farm to table and this place did not…read moredisappoint. Our server Abby and the rest of the staff were very friendly and gave great suggestions. We wanted to try a few things, so to start we split the heirloom tomato gazpacho soup and the bread and tallow. We also split the Dijon Herb Seared wild caught Alaskan salmon with garlic farro risotto, and a corn succotash, the kitchen was nice and split our entree for us. We also split the seasonal peach cobbler and we paired it with a Peach Lemongrass Old Fashion. Everything was so tasty we left stuffed definitely recommend this place if you're in the area.

My wife and I chose Farmers Grain Kitchen to celebrate our 22nd anniversary, and the experience was…read moreexceptional from start to finish. We began the evening with a few cocktails and couldn't decide on just one first course, so we ordered both the Steak Tartare and the Bread & Tallow. These starters were easily the stars of the show--I favored the incredible tartare, while my wife absolutely loved the bread and tallow. For our main course, we shared the NY Strip, served with corn succotash, fine herb rice, and a house-made Cajun compound butter. I typically prefer a ribeye, and my wife usually goes for a filet, but this NY strip surprised us both! It was incredibly tender and juicy, and we absolutely loved it. The kitchen went the extra mile by splitting the dish for us in advance, and the steak was cooked to absolute perfection. While the entire plate was delicious, the succotash was an amazing standout. The staff was super attentive and welcoming, making our celebration feel genuinely special. We were told that the seasonal menu is changing in a couple of days, and we already can't wait to go back and see the new offerings. Highly recommend!

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Johnnie's Charcoal Broiler - burgers - Updated October 2026

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