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    Joelle

    4.4 (82 reviews)
    Open 11:00 am - 9:00 pm

    Joelle Photos

    JOELLE ATMOSPHERE

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    Susan R.

    First time diner! Came for lunch with friends. The interior is adorable and the bar is gorgeous. There's an open kitchen design so you can watch the pizza oven. My sister and I shared a funghi pizza and a margarita. The mushroom was delicious, but super-rich. Dare I say, less cheese might be better. I absolutely loved the simple flavors of the margarita pizza and determined it to be exquisite. The Neopolitan crust is marvelous! Friends had the chicken pesto orecchiette and The Godfather sandwich. The pesto dish was beautiful and the pesto was mild--more pine nutty than basil. Needed more parm in my friend's opinion. I thought the burrata was amazing. The sandwich was a huge meat bomb and was accompanied by a side salad. I'd go back to try many other entrees and I'll sit at the bar, which felt more intimate. Staff were all friendly and accommodating.

    Fig and pig, margarita and calabrese
    Lyssa C.

    We walked in and we're immediately greeted by Carson. We sat at the bar and started with an old-fashioned and a strawberry fields. We decided to start with arancinis. We then split the fig and pig which was perfectly balanced and delicious. We got two pizzas to bring left overs home. They were both full of flavor and cooked to perfection. We also took cannolis to go. Everything was clean and well taken care of. We especially liked the cards in the bathroom that said if this needs to be taken care of hand to a staff member, it shows that they care. Their lunch menu is only appetizers, salads, sandwiches, and pizzas. We both wanna go back for dinner.. it was really fun celebrating my sister's birthday there today.

    Cara K.

    I have been eyeing Joelle on Instagram since they opened 10 months ago. I finally made the trip out to Bluffton from Savannah for a late lunch and I'm so glad I did! The restaurant was gorgeous and even had parking. We were immediately greeted and were able to pick our own table. The restaurant was quiet so the service was quick and efficient. We only ordered soda water and 2 pizzas, so the food came quick as well. I had the margarita pizza and it was delicious. The crust and sauce are made in house and you can taste how fresh it all is. The pizzas were served stacked on a tower. I love when restaurants do this to preserve the table space! I can't wait to return and try their house made pastas next time! The dinner menu and lunch menus are different. There is a window into the kitchen and we were able to watch the chefs prepare this evenings spaghetti.

    Chicken scalpini and Margarita pizza
    Bill J.

    Food is great, service is great, outside seating give it 5 stars. Our server is fantastic and very friendly

    Blue crab ravioli

    Incredible food, great drinks, service and space beautiful, you can feel the family love all around. Really fun night out!

    Olives and the little cracker things were sooo good.
    Tracy M.

    We stopped by for a drink and snack at the bar and throughly enjoyed it. Would love to come back for dinner. The bar tender was very nice and attentive.

    Chicken Caprese Sandwich, side salad
    Bree A.

    Amazing owners, beautiful aesthetic, and even better food. Our wedding is coming up in Sept 2025, and they didn't hesitate to allow our save the date photos to be shot at the bar.. Thank you! 10x over!

    Italian Daiquiri - Mint Infused Rum. Fernet. Lime.
    Morgan H.

    Stopping over in Bluffton on a road trip to Rhode Island we really enjoyed the food. See pictures as well as the drinks and it was very calm and peaceful atmosphere and the servers were helpful and social.

    Bucatini
    Greg S.

    Very nice place. Food was very good. I had the veal chop that was excellent. It was served with a steak knife but you could cut it with your fork. Served with a bright arugula salad. My wife had the Bucatini and it was fresh and very tasty. We sat a booth at the bar. I would recommend sitting at the bar or get a normal table over this. Service was a bit slow but very friendly and helpful. Overall a solid experience, we will return.

    Peter H.

    Great food,service and decor! Can't wait to go back! Make sure to try the Bresoila, Tissot Nero and the polenta fries!

    Muscles

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    2 years ago

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    2 years ago

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    FARM Bluffton

    FARM Bluffton

    4.5
    (582 reviews)
    0.6 mi
    $$

    After moving to the area 4 years ago I have wanted to go to this restaurant and finally did…read more So good! There was 4 of us and we just got a bunch of small plates and apps. Their cucumber mint margarita was so refreshing. In my pictures you will see: Beef Carpaciao Burrata with ham and peaches Beat salad Chicken Dumpling Oysters Potatas Bravas Corn Bread Squash Their menu changes often so more reasons to keep coming back. Centrally located in the charming Old Town Bluffton . There were no early reservations available and took a chance on walk in and were accommodated on the patio. Very attentive and friendly service. We will be back and totally not wait another 5 years for this true gem.

    Our go to restaurant every time we have something to celebrate. Our anniversary dinner is not a…read morematter of where we are going, it's let's go and try to have a budget because we literally order everything on their menu and NEVER REGRET IT. You can spend $300 on a dress or everything on the menu including a generous tip and dessert! Food you CANNOT REPLICATE OR ATTEMPT TO MAKE AT HOME. A favorite feature of mine. And service that is worth a Gold star for bringing it to the next level. We love eating upstairs but downstairs is just as nice! I'm hoping they will always be here because this is our favorite! Best chicken I have ever had... to this day. And I NEVER order chicken because it's usually dry, not at The Farm. We also LOVE THEIR MOCKTAILS! Best way to feats and have the best experience in Bluffton!

    Photos
    Bar area
    Bar area
    Wood Roasted Vegetable Salad
    Wood Roasted Vegetable Salad
    FARM Bluffton

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    Joelle - italian - Updated August 2026

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