Authentic island fare. The curry chicken, plantains and cabbage were delicious. The chicken was…read moretender. The only issue was there were so many bones. You couldn't really take a bite and start chewing, bc you had to sift the bones out, which I didn't like. Our waitress wasn't the friendliest. No greeting upon entering the restaurant. When we greeted her, she quietly said hello. We asked about a few menu items, and she seemed bothered by the question. Other than those two issues, Red Stripes was a hit flavor-wise.

I went to a party and they had this catered . Wow , cant believe I didnt know about it . The…read morechicken fell off bone , full of flavor . Highly recommend

My wife and I were scheduling our annual vacation in HHI and decided to stay in Bluffton a few days…read morebefore heading over to the Island. I saw the Old Town Bluffton Inn and we gave it a try. WHAT A GREAT PLACE! When you walk in, you think you are in a building that was built in the early 1900s, yet it is only 6 years old. Old charm with modern amenities! The staff was so friendly and the happy hour each day let you mingle with others. Adults only so it was quiet and comfortable. The morning breakfast was very good and rotated daily. We parked our car on Thursday and didn't get in it until Saturday when we went over to HHI. Right in the middle of everything and everything is walking distance. Shopping, dining, etc! Definitely THE PLACE to stay when visiting Bluffton.

It's been many years since I've stayed at something that wasn't a large hotel and my experience at…read morethe Bluffton Inn has definitely made me rethink where I book for now on. My wife and I were in the area for something work related last week and we spent a night at this beautiful spot on the center of town. From the outside this building looks older than anything in my current city (in a good way) and the inside is absolutely stunning from the hallways and lounge area to the rooms themselves. We arrived in town a little early so we decided to call the front desk to see if we would be able to check in early and they immediately said yes. When we got to the hotel and parked, the staff were quite possibly the nicest and most helpful people I have ever met in my life. They were so kind and made the entire process super quick and easy, and the best part? A DOG! There's a little white dog who loves belly rubs and high fives that I very much enjoyed hanging out with anytime I was in the lobby. The room itself was a solid size and had two twin beds, some wonderful furniture, and a TV which is everything I could possibly want out of a simple room. Overall, The Bluffton Inn was a five star experience from the moment we checked in till the moment we checked out. With amazing staff, clean rooms, and even complimentary snacks, breakfast, and beverages in the lobby staying at this place in the future is an absolute no brainer.

The food was excellent, for the most part. The oysters were fresh and so was the whiting, but it…read morewasn't seasoned very well. The gumbo plate is gumbo, but more soupy than traditional, thicker based gumbo. It's served on a plate with rice. Delicious! It's served with Andouille sausage, grilled shrimp and chunks of ham. The fried okra was enough to feed four people, and it was also good -- the way fried okra should be made - crispy, not greasy, lightly breaded. This okra was seasoned with a dusting of grated Parmesan, I think, different, but tasty. Chef B's provides a mustard-based buffalo, ranch sauce for dipping. We didn't need it. The deviled egg rolls were plentiful. These could have been a meal instead of an appetizer - three egg rolls, halved; oxtail, deviled crab and chicken. The soy-based sauce was sweet and salty and a great accompaniment for the egg rolls. Our cocktails came with way too much ice, but we both enjoyed our drinks, after removing the mountain of ice cubes from mine, I probably had less than half a glass of my cocktail. The highlights were the candied yams with a bourbon sauce. So good! The best thing I tasted was the banana pudding cake. I was a little apprehensive, at first, because we had so much food and I didn't want a heavy cake. Trust me and save room for this. The cake is served in a stemmed goblet and had the most moist and fluffy cake mixed in with Nila wafers and creamy pudding. Divine! The best banana pudding I ever had. The service was a little uneven. We had to wait a while for plates, sauces, to-go boxes, etc. A couple of times, we got up and went over to our server, who wasn't checking on us. The food came out hot and quickly. The service wasn't bad, just slow, on the items we needed to accompany our meals, like spoons. The restaurant is new and housed in a compound with Bachaus Bakery, Ma Daisy's Porch and De Market with outdoor seating on the Chef B's patio or on the Adirondack chairs in the middle of the establishments, if your grabbing a quick bite.

Stopped in for a late lunch. I love the setup. It's part of a relaxing complex with chairs, fit pit…read more& korn hole as well as a bakery and Gullah history center. I'd like to revisit for dinner. My wife had the fried chicken sandwich and it was fried a little too HARD. Sister in law had the Cajun shrimp Alfredo - she felt it needed more ump. I had the big country burger, the fried egg was a little too set so I didn't get the runny yolk but the flavor was great. I'd go back to try the apps & dinner If visiting Ma Daisy's the walk up window has orders to go

The Pearl was one of the best dining experiences I have had in a long time. Simply put this place…read moreis amazing. I was solo and sat at the bar as the restaurant was full and that was the only option for a walk-in. However the seating was nice, service was outstanding and super fast. I asked for recommendations and was happy I listened to my waiter. I had the She Crab soup and honestly, it was the best I have ever tasted. It was more like a bisque and super tasty and rich and had lots of crab. I would put this recipe in the She Crab Hall of Fame it was that good. I then ordered the blackened Carolina Redfish and holy moly this dish was devine. It was a chargrilled blackened redfish over super smooth whipped potatoes, generous portion of lump crab, and just the perfect amount of citrus beurre blanc (note I deleted the spinach on my dish) and it was one of the best fish preparation I have ever had. I simply can't believe how delicate and soft and tasty this dish was. Unreal preparation and flavor that I would gladly order again and again. I really don't visit this part of the country that often, but this place will definitely be calling be back very soon.

We came here tonight for belated valentines dinner with my aunt and uncle who are visiting from…read moreOshkosh Wisconsin. We have been here a couple of times but it has been awhile. Tonight was fantastic. We had dinner at 6 pm. The place was almost full. We finished at 8 and it is still packed!! Very impressive to be so busy. I ordered salmon... rare.. because I like it undercooked and hate it overcooked. This place cooked it to perfection just as I asked. That is rare. Richard ordered the seafood stew. He ate every morsel... included wreckfish, shrimp, scallops... he loves a good scallop... and these were tasty and cooked perfectly. We highly recommend this restaurant. Our waitress, Mary, was very informative and professional. Quite a wonderful meal.

Giving it a four, because Devon was a fabulous server. But extremely disappointed that we came down…read moreto hear the band and they were a no-show because of the possible rain. Having a shelter for the band would've gone a long way toward ensuring that bands don't cancel. Not professional on their part either . Our Smashburger was great, and enjoyed the happy hour drinks. But the price of appetizers has gotten completely out of control. We used to come to the Black Marlin all the time, but happy hour is not nearly as fun as it used to be and the prices are getting ridiculous. So sharing a burger and having a couple of glasses of wine sufficed. But offering better prices on appetizers and providing an atmosphere where the band shows up would mean more repeat customers. Unfortunately this is why we seek out the independent restaurants vs SERGE chain.

Early bird special is fabulous! Dollar oysters cannot be beat!…read moreLinguine and Clams were outstanding. Waiter put up with rude man in our party.

Great service at the bar. It's been a long while since we've been there and the bartenders…read moreremembered us. We love that. Great food and love the atmosphere.

It's been at least 3-4 years since I'd been to Station 300. I understand they're under new…read moreownership which is evident by the condition of bowling alley. They still have their arcade area with prizes, the bar/lounge area with food, but something was slightly different. They had all new lounges/chairs and tables near the alley. The scoring is better and fully automated. The lanes were in good shape. Lots of video screens and TV's for guidance and entertainment. The ball return was much faster than it was the last time I was there. Less jams (none while we were there) than last time as well. The rest rooms were very clean. I'll be back again this week. Maybe I'll try the food next time.

The Plantation Golf Club is a superb public golf facility. I absolutely love it…read more The club is located within The Sea Pines Resort on Hilton Head Island. If you aren't a Sea Pines property owner or have a guest pass, it costs $5 for an all-day pass into the resort. The Plantation Golf Club is home to two of Sea Pines' three golf courses: Heron Point by Pete Dye and Atlantic Dunes by Davis Love III. The club is also affiliated with Sea Pines' most famous course, Harbour Town Golf Links. You can book tee times for all three courses at Plantation Golf Club. In the end, everything is a part of Sea Pines. The brand new clubhouse was unveiled in March 2014. Along with a completely new clubhouse, both Heron Point and Atlantic Dunes were redesigned and renovated. These courses were formerly known as the Sea Marsh and Ocean Courses, respectively, but have since been renamed. It's part of a comprehensive overhaul, which has happened over the last several years, to all of Sea Pines' golf properties. Harbour Town's new clubhouse opened one year after Plantation's, in April 2015, and Atlantic Dunes opened in October 2016. All the courses, clubhouses, and facilities are first class. I have or will review the three golf courses separately. This review is more of a brief overview of Heron Point and Atlantic Dunes, the practice range, and the Plantation Golf Club clubhouse and amenities. Heron Point measures 7,035 yards from the tips with a rating/slope of 74.0/140. Atlantic Dunes measures 7,010 yards from the tips with a rating/slope of 74.3/143. Both are fine courses and you can't go wrong with either one. If I had to pick one, I'd go with Atlantic Dunes. Not only is it newer, but it's more scenic and fun to play. If you play Heron Point, bring bug spray. During our recent visit, public rates for Heron Point were $175 per golfer before 12pm and $160 for most tee times after 12pm. For Atlantic Dunes, the rates were $190 per golfer before 12pm and $170 for most tee times after 12pm. Sea Pines property owner rates for both courses were $90 per golfer before 11am and $75 after 11am. Of course, rates can vary depending on a variety of factors like day of the week, time, and season, so check online or call the clubhouse for the latest rates. For example, I saw an $80 tee time for Heron Point on a Sunday after 4pm. In the summertime, finishing 18 holes with a 4pm start is very doable. I think the courses are worth it. They have always been in outstanding shape the times I've played them. When it comes to public course conditioning, this is about as good as it gets. Admittedly, the conditions at Harbour Town are even better, but for most amateur golfers, you're splitting hairs making that comparison. I would venture to guess both Heron Point and Atlantic Dunes are in better shape than a lot, perhaps most, private courses as well. This is the perfect place to introduce new players to the game of golf. Both Heron Point and Atlantic Dunes have six sets of tees. The sixth set of tees, the orange tees, are designed for beginners and kids. From the orange tees, Heron Point measures only 3,677 yards, with no hole longer than 300 yards, and Atlantic Dunes measures 3,924 yards, with only two holes over 300 yards. The practice areas are phenomenal. The club has everything you need to work on your game and everything is in excellent condition, from the huge grass driving range to the multiple short game areas and practice putting greens. Bags of Titleist NXT Tour S range balls are included with every round. There are various golf clinics you can sign up for and you can get personal instruction with a PGA professional as well. They have special facilities, technology, and equipment for instructional use. How sweet would it be to live, and not just vacation, in Sea Pines? I'd be here everyday. The clubhouse is beautiful. You don't see a lot of recently constructed, modern, and elegant clubhouses like this one these days because they simply don't exist. The clubhouse is grand and majestic, but, like Harbour Town's new clubhouse, it's not gaudy nor overdone. The stately and sophisticated architecture and design of the building perfectly complements Sea Pines and surrounding Hilton Head Island. The clubhouse is home to Live Oak, a contemporary Lowcountry-inspired New American restaurant. I think it's one of the best restaurants on the island and I've reviewed it separately. The pro shop is big and filled with all sorts of wonderful merchandise including great gift ideas, golf apparel in the latest styles and trends, and Sea Pines logoed accessories. Complimentary day lockers and showers are available. The spotless men's locker room has an attendant, free snacks, and all the toiletries you could ask for. Customer service is terrific. The staff is great. Note: Along with discounted tee times, Sea Pines property owners also get 10% off all merchandise in the pro shop and food and drink at the restaurant.

Started my birthday this week wanting to play one of the courses on sea pines as a treat. I was…read moregiven a gift to play Atlantic Dunes which was 4 times more e pensive than other course I have played on the island. To my disappointment the course was way to expensive for the experience. Ridiculously slow play. Will never waste my money or friends money on this course. There are many more courses worth the money on the island. Sea pines is a total rip-off starting the $9 entry fee and the fact you pay so much to play as well. A nice gesture would be to wave the entry fee if you are paying the exorbitant green fee. Only saw cart lady once and the rangers were no help. Do yourself a favor. Pass up this course and any others on sea pines unless you want to play a 6 hour round and have more money than brains.