Responding to Chelsa K.'s 1* review. As I am someone who was in the restaurant when it happened…read more I just think it's funny how you aren't mentioning y'all came in as 6 people and then wanted accommodations for 30 people during one of the busiest times of the night. Or that they argued with the amazing manager for nearly an hour total after being told they couldn't accommodate that size party. They're also leaving out the part where people from their group marched in and seated themselves, stood over occupied tables waiting for guests to leave, insisting the hosts clean the tables, and made the entire restaurant uncomfortable. This had nothing to do with race and everything to do with behavior. Any group acting like that would've gotten the exact same response. In short, do better. Y'all came in and ruined everyone's dinner because y'all don't know how to plan ahead. Stop blaming people for your mistakes and take accountability.

The wait was a bit insane for a weekend at 2pm, but oh boy was the crawfish worth it. It was so…read moredelicious! I'm from Houston and was absolutely blown away by how flavorful the crawfish was. I'd definitely come back the next time I'm in Lafayette.

Service and ambiance are great and as expected. Had the…read moreduck gumbo which was dark and elevated vs regular gumbo. The shrinp poor boy was good also but bread needs to be toasted more. The rice and beans were good but luke warm so took away from the experience The highlight for me was the ettoufee. It was the best I had in a very long time. Creamy and decadent. But again not hot enough. So overall could've been a 10 but with food not hot it was an 8.5

This past Sunday me and my family drove 115 minutes to eat here. I've been before so the menu I…read moreguess kind of changed. I ordered a dish to where it was a stuffed catfish. I started eating it and I coughed a lot. It was so hot and I got to the bottom of the catfish fillet that was still skin on it and it was still cold. I asked my waitress to see a manager. She never allowed me so I paid almost $30 for a dish. I didn't even eat. I called the next day to speak to a manager about my experience and he never took accountability. He just told me that there wasn't any complaints on his behalf and they never have been. Typical management stuff didn't offer me a solution for next time I come or anything like that so I've made a decision not to ever return to Prejean's even if they're the only restaurant that's open. Imagine eating food that is not fully cooked at the bottom and still cold but the top is so hot to where you can't enjoy food just disgusting. The rice dressing was crunchy, you can tell it been there for a while. He gave me heartburn so fast and severe. I asked the waitress if I could see a manager she never got me one but did bring me the check so I spent all this money on food. I couldn't even eat and the manager was like nonchalant and helping me figure out a solution so I'm nonchalant to ever eaten there again you feeding people raw meat with uncooked fish skin the bottom is just disgusting. Sure it looks good on the picture, but it wasn't even full

The best food ever the roast beef n gravy to die for. Been going here for years and never…read moredisappointed.

Glad we found this business on Yelp. We stopped on our road trip passing through on I10 and glad we…read moremade the detour. Took about 10 mins off the highway. We had the shrimp poboy and fries- which we split between two people and were plenty full. They have Cajun seasoning, hot sauce and plenty of napkins on the tables. You can eat indoor or outdoor. Plenty of drink selections!! The place is clean and you can even watch the fryers through a window. We had a poboy in New Orleans a few weeks before and it was no comparison to the one we had at Old Tyme--filled with large shrimp and plenty of them. We would detour here again. It is not a grocery store anymore...but a darn good place to eat. Lots of college vibes for the local university as well. Nice bathrooms that have funny decorations for him and her.

Great crawfish the lemon flavor throughout was amazing 5lbs not enough go get some they are bigread more

The best crawfish spot! We were passing through town and needed the crawfish fix. Iykyk! Well this…read morespot did it for us. We of course ordered crawfish and shrimp for the kids mostly. The flavor was great! More than just the powdered seasoning, you could tell the boil was seasoned properly. It was late March when we came through and we had a few too many small crawfish but not worth complaining about. Also, they had no boudin which was disappointing but again, we came for the crawfish! Small space, friendly staff who insisted they would clean the table after we left.

Billy's in Lafayette is one of those places I have to stop at every time I'm passing through. It's…read morebecome mandatory at this point. We tried a few different bites, and everything was exactly what you want from a spot like this -- flavorful, fresh, and satisfying every single time. Food: The food is really the main attraction here. Nothing overly fancy or trying too hard, just consistently good food that delivers every time. Everything we tried was solid, and it's the kind of place where you already know you're leaving happy before you even order. Service: Service was smooth with no issues at all. The staff kept things moving, and the experience was easy from start to finish. Ambiance: Billy's has that classic Louisiana stop-through feel to it. Nothing extravagant, but it doesn't need to be. The food speaks for itself. Overall: Not much to rave about besides the food -- and honestly, that's all it needs. Billy's is officially one of my can't-miss stops anytime I'm driving through Lafayette. I'm never passing this place up.

I was super excited for this place because I haven't had boudin in so long. I got cracklins,…read moreBilly's Boudin and the smoked boudin. The cracklins had a little bit of fat and meat on them which I wasn't used to. I'm just used to the fried crispy skin. It tasted more like fried/seasoned pork belly. The seasoning is really good though. My favorite boudin was Billy's more than the smoked one but my fiance liked the smoked flavor more. I wish we took pics but we just ate it in the car. The casing was a little tough to bite through so I sliced it and scooped out the insides. Although the Billy's boudin is good, I don't know if it was good enough to drive from Texas for it. I need to search for more places while I'm here.

Great food! Very delicious. All home made quality. Love eating here. Great prices as well.read more

We had high hopes for this old school diner. When we arrived, the place was packed with after…read morechurch locals which usually feels like a good sign, but our experience quickly went downhill from here. There's no host stand or clear seating system, so the entrance felt chaotic. We weren't sure what to do until a nice local told us to just grab a table. After sitting down, it took about 5 mins for a waitress to stop by with the menus. The menu includes both breakfast and lunch items, but the ordering process is confusing. We were told breakfast orders would be taken at the table and lunch needs to be ordered separately at the cafeteria style counter. My husband went to the counter to order lunch while I stayed behind, waiting for the server to return with drinks and take our breakfast order, she never did. The smothered pork dish looked worse than school cafeteria, and unfortunately tasted like it too. It was overly salty and the pork had a weird taste to it. Since we had already paid for the lunch item upfront and still hadn't been able to place breakfast order, we decided to cut our losses and went to another restaurant. Overall, wasted 35 mins and left frustrated and disappointed, definitely won't come back!

I mean WOW! I ordered the turkey wings, rice and gravy and double green beans (I'm trying to eat…read morehealthy lol). Everything was truly amazing. The beans and rice had a great spiced flavor and the stuffed turkey wings were just fall off the bone crazy good. When I was handed my to go order and it is heavier then you expected, you know your going to be happy and satisfied. As far as the service, the ladies behind the counter are just as happy as can be and you are greeted with a warm friendly smile. I wish I was in Lafayette longer because this would be my meal again and again. Yes go here and enjoy one of the best meals you will have.

Laura's Cafe Two 1904 W University Ave, Lafayette, 70506,…read moreLouisiana, United States @tonylameats Stuffed turkey wings so tender they barely held together. Rice & gravy doing what rice & gravy does best. Mac & cheese on point. Corn maque choux hitting just right. Hamburger steak? Smothered. Red beans? Comfort in a scoop. And to close it out, pecan caramel biscotti cheesecake. Everything was just darn good. Like wow wow! If you haven't tried Laura's Cafe Two yet, then what are you waiting for? #tonylameats #LouisianaEats #SoulFood #LafayetteLouisiana #Laurascafetwo @Laura's 2 Soul Food

We had the variety oyster plate.. nice size oysters, great and original concoctions bursting with…read moreflavor. The onion rings were perfectly cooked and a perfect complement to the main course. We were completely satisfied and were a bit surprised when asked if we were ready to order. We couldn't have ate another bite. Drinks were equally delicious. If you enjoy oysters this is a must have meal. My mouth is watering just thinking about it. Bon Apatite.

I don't know who Uncle T is, but that dude knows how to make great food that is incredibly popular…read more Uncle T's is a busy place. I didn't even know that the "Boudin Capital of the World" had this many people. The place was packed, and I visited on an off time on an off day. I guess they don't have any off times or off days. Our wait was quoted at 40 minutes, and it was fairly accurate. They have a full bar to grab a drink and chat with friends while you wait. You can also grab a drink and stand alone in the corner, but that would be creepy as hell. Once seated, I was ready for some food. My kid and I shared some of their firecracker chargrilled oysters, and they were wonderful. Ensure your order has charbroiled oyster,s and you will be happy. The table also had an order of fried onion rings, and they, too, were excellent. My entrée was fried shrimp. When it arrived, I was concerned as the batter looked a little darker than I am used to. One bite, and that concern went out the window. These were some perfectly fried shrimp. This is an awesome place.