This seasonal Chinese-style cold noodle dish (중국식 냉면) is one of the hidden gems in DFW, and it…read morekeeps me coming back at least twice a week during the summer. Just look at the bowl. It's packed with seafood, squid, shrimp, vegetables, and generous portions of noodles. This is not a light snack disguised as a meal--it's a substantial dish loaded with quality ingredients. The broth is what truly sets it apart. Unlike many restaurants that rely on commercial soup bases, this broth has incredible depth and complexity. After speaking with the owner, I learned it is made from scratch and requires many hours of preparation. You can immediately taste the difference. Every spoonful is refreshing, savory, and full of flavor without being overly salty. The presentation is beautiful as well. The clear golden broth, fresh vegetables, seafood, and noodles create a dish that looks as good as it tastes. The fried dumplings and stir-fried beef on the side make the meal even more satisfying. The owner is friendly, passionate, and always willing to share the story behind the food. That personal touch makes the dining experience even better. My only complaint is that this dish is available only during the hot summer months and is not served during winter. Then again, perhaps that's what makes it so special. If you're looking for authentic Chinese-style cold noodles made the traditional way, this is a must-try. I rarely tell people they "have to" order a particular dish, but this is one of them. Try it once, and you'll understand why I keep coming back.

Good black bean noodle and seafood soup. The place has a hole in the wall feel, specializes in…read moreKorean-Chinese food. The service was efficient and friendly. The interior is nice and cozy. The food was tasty. Good place to check out for some different style Korean Food

It was your typical 400 Celsius degree day outside here in TX and we were actually on our way to…read moreeat pho but turned around once we learned there was a line out the door. My partner and I decided to brave the Saturday crowd at the Carrollton H-Mart plaza and eat at Naju Myeonok for lunch. We both got the same #29 spicy, cold noodles with beef, skate and pork. It was absolutely delicious. It satisfied my soul is the best way to put it. The mandu were fine. I don't know why some restaurants charge so much for dumplings. It's getting out of hand. $10 for 5 hurt my soul but the noodles made up for it.

I came to this place looking for one thing: a good Galbi Jjim. Not only did they deliver, but they…read moreNAILED IT! This is the best Galbi Jjim that I have had in Dallas. Incredibly high quality cuts of beef, slow simmered potatoes, chewy/fresh rice cakes, and fresh delicious vegetables and green onions. The brown gravy/sauce was delicious. The small plates of banchan were both intentional and flavorful. Very good pickling on them. Service was very friendly and the ambiance was peaceful. Even though it was busy, people ate in silence and enjoyed their food. They keep it ice box cold, so definitely bring a layer if you get chilly! It was under $90 for the Galbi Jjim, which is actually a smoking deal. I can't wait to go back.

Wonderful place for a family meal!…read more Meat is beautifully presented and servings are super generous! Banchan has switched to a salad bar style so you can pick your own sauces and sides, which was such a treat. Cocktails were really interesting and delicious. Our servers Ju Chan and Suzy were sooo attentive and helpful, just the sweetest, most professional servers and really made us feel at home. Some of our family had their first time trying kbbq here and we will all absolutely be back!

They have 20% discount deal so I tried. Meat was terrible and food in their side dish bar was…read moreterrible too. I will not go back. There are plenty of all you can eat K-BBQ place in town so please don't go to Omi. That meat is an insult to me. If that meat is okay with you, please feel free to visit.

When it comes to tofu soup, our go to place has always been Cho Dang Village…read more However, we're always open to try new places. In searching online, came to this place. When we arrived, there was only one other table so not too busy. We ordered at the front desk and were greeted by the lady at front desk. As it's our first time, we really didn't know what to order. Wife ordered the bibambap and I got the spicy beef noodle soup. As I was using my credit card, the machine was asking for tip, but the lady behind the counter told me to just skip it, which was a surprised. As you see in picture, not too many banchan were given. Food came out fast as we do need to pick from the counter that's toward the back of the restaurant. Overall, the food was more like a 3 stars. I may have ordered the wrong dish as I was thinking more like the Taiwanese beef noodle soup, which this was totally different. The lady upfront did come back to check on us and try to show my wife on using the bibambap sauce over the rice. She was very friendly and helpful with our first time experience. The food maybe average but the service was a 5 stars, thus I rated as 4 stars average.

I'm not really sure what the positive reviews are in regards to. We ordered Gamjatang and…read moreSeonji-guk. Both were underwhelming in their own way. Starting with the Gamjatang, you can taste the odor of meat. It's as if they didn't bother par boiling to clean it. There was this funk that i've never tasted before. The broth itself, was over salted and under seasoned. The Seonji-guk broth was similarly oversalted and under seasoned. No spice at all. I'm not Korean, but i've been spoiled by the best Gamjatang i've found in the states living in north jersey.

Tried Texan Wang Bal last week with my husband after years of it sitting on my list of places to…read moretry. \\ jokbal combo - a plate of jokbal, a bowl of rice, and a bubbling bowl of seafood dwenjang jjigae--intended for one person but we could easily have split just that and have been full - soft, warm jokbal with the perfect amount of chewiness which was very similar to the 猪蹄 (chinese pork trotter) of my people - came with lettuce, two dipping sauces, and garlic and onion for ssam \\ dweji gukbap - the pork soup was hearty and warm, and you get to season it with salt and pepper to taste - full of tender slices of pork The plaza is across the street from the busy Hmart plaza. While the inside of the store doesn't seem huge, it was very cozy. We had a button we could use to request the check or anything else. Love how they focus on jokbal and bossam and will definitely think of them whenever a craving strikes!

A great place for family style. The portions are big. We got large for everything & it was enough…read morefor 10 people. The banchans were alright. The kimchi was good, but not the best I had. I liked the fried fish cake & the mung bean sprouts. The sauces were good as well. I wasn't a fan of the saeujeot (salted fermented shrimp sauce). I liked the ssamjang (spicy soybean paste). The haemool pajeon (korean seafood green onion pancake) was good, but there wasn't a lot of seafood in the pancake. I wasn't a fan of jokbal (pig trotters). I might consider getting the spicy version next time. I also tried the bossam (pork belly) & it was yummy. It wasn't fatty & buttery as i would like. The ssamjang gives it flavor. My favorite was the spicy squid bokum. The sauce was really good & wasn't too spicy.

This restaurant has an amazing value! They are so generous with their side dishes and the portions…read morevery large. It was also very delicious. Parking is easy to find since it is in the plaza and they were able to seat our party of 7 very easily. Their service was also very good - We received our food in a timely manner and they had all our food out at the same time (which is surprising for a large group). They are a perfect place to bring your large families since it is easy to combine tables. They also had a mom-and-pop vibe.

Came here as one of my friends sent me this special that they're running for 5 year anniversary…read more Didn't even know they've been here this long. It was lunch time and maybe 3 or 4 other tables, so we were quickly seated. The waitress was nice I think, but her tone of voice with her deep accent was very hard to understand. We got the basic bulgogi and wife and son got the galbi, all with soup. Overall, service was quick and efficient, but food taste was just average. The soup was and tofu was good, but it wasn't anything that stands out. Meat and banchan were good, but once again, it just seemed typical. All in all, it's probably 3.5 stars, but I'm giving it 3 as the value wasn't there. Yes, we got the specials which was a few dollars cheaper than their regular price, but the size or portion was all about 25% smaller than other Korean joints. As an eater, I liked my food in quality and quantity. Here, I felt I wasn't satisfied. Our go to is still cho dang village.

This Gopchang restaurant in Carrollton offers one of the best intestines with side dishes…read more Finishing the meal with left over fried rice was flavorful. The interior is set to be a friendly style dining experience where it is spacious to get around parties. Very intimate and friendly experience to prioritize enjoyment with others. The services are very nice, helpful, and quick upon assisting with cooking and presenting to the plate. Also provide minor needs. The location is not too far from Ktown which was nice.

We went here yesterday for the intestine which was around $56 dollars per 2 orders as this is what…read morethey are known for. They cook it in a big pot with a lot of vegetables. We then got the fried rice and they empty all of the intestine fat and look a little bit of it. The rice itself was good and recommend getting it. The service was good as they gave us a lot of bon con. The kim chi, salad, pickles were good. They even have this orange sauce which is delicious. I would definitely come back here again.

Overall, great experience and definitely hit the spot for any grilled intestines cravings if you…read morehave any and at a fair price. The combo set comes with fish cake soup, cheesy corn, leeks kimchi, and the usual set of side dishes that all paired well with the offal. They give everyone a dipping tray of salt/sesame oil, mayo based savory sauce, and a sweet soy sauce chilli mix, but the marinade on the meats are good enough without. If anything, maybe a bit of dip to stave off some of the oil. They cook it for you and tell you when it's ready to eat, so you know when they're good. Maybe because we arrived at 4:30pm on Saturday before the dinnertime rush, but there were plenty of staff to continuously check on us and mind the grill. Most of the staff definitely prefer Korean, so if you don't have anyone in your party that speaks, both sides will likely need a little more patience to communicate, but that's when you know the place is authentic. We were seated in the general open area, but they do have a more enclosed area for groups. Each table has an adjustable vent that comes down, so that helps a lot with containing the smoke and potential fry splatters. The Dallas combo was a good amount for 3 non starving people to enjoy. We choose to add on the fried rice at the end to round out the meal which was really nice. They cook it in the back and bring it out on parchment paper to rest on the grill. The heat makes the rice slightly scorched on the bottom once you let it sit a while. My main gripe is the language communication and I think the tripe got switched out for heart in our combo. We had a friend who speaks Korean asking what each peice was as it was ready to eat, but some of it was still missed in translation.

I've always been told by my best friend that I needed to go to a kbbq place that specializes in…read moreintestines, so I was excited to try. We ordered the Texas Combo, Corn Cheese, Soy Marinated Raw Crab, and Fried Rice. There's not much to say. The overall meal was good, but nothing special or crazy about it.