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    Jinmi

    4.6 (52 reviews)
    Closed 12:00 pm - 3:00 PM, 5:00 PM - 10:00 PM

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    JINMI ATMOSPHERE

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    Marinated crab
    Ash Y.

    Stumbled across Jinmi on our first day in Vancouver and wow... what a find. Korean soul food in the best way possible. The service was fantastic and our server was so kind, offering recommendations and explaining how some of the dishes are traditionally eaten in Korea. We had to try the marinated raw crab since it's their specialty and I've honestly never tasted anything quite like it before. That said, my husband and I both agreed the galbi was our favorite bite of the night. So flavorful and perfectly cooked. Highly recommend if you're in Vancouver, you won't leave disappointed.

    Shan L.

    Jinmi was such a pleasant surprise. This might by one of the best Korean restaurants Ive been to and I've lived in Los Angeles for over 7 years. I came in without a reservation but luckily there was availability. We were seated near the kitchen where you could see the food coming out. The restaurant itself isnt too big or too small and had a very modern feel to it. As for the food, the Korean fried chicken was made to perfection and was perfectly balanced in terms flavor. The soy marinated salmon is the first time Ive had this flavor on fish instead of crab and I think it taste just as good to the point where I would probably order the salmon more than I would order crab. The soy marinated seafood is a must try. The oyster pancake had tons of oysters on it and tasted great too. The desserts are a must and they were all good as well. Anyone in Vancouver needs to give Jimni a shot! I definitely will be back.

    Salmon plate
    David O O.

    Great food, service,and ambiance. Go for lunch and get one of the plates. So good and tasty. Prices may seem high but its reasonable being in downtown Vancouver. Check it out.

    Jacq M.

    We had such a great experience at Jinmi Korean Restaurant! The food was not only absolutely delicious but also beautifully presented--every dish looked like a work of art. You can really tell they put care into both taste and presentation. The staff were incredibly kind, welcoming, and accommodating, which made the whole experience even better. Highly recommend if you're looking for amazing Korean food and great service! Ambiance is a 10, cozy and relaxing!

    Christopher N.

    A surprise find near Costco! Attracted by pictures of crabs on its website, we came for a late lunch on a Tuesday. The decor was simple, classic. It was close to 2pm so there only two groups of customers at the restaurant. We ordered a spicy and a non-spicy version of the signature crab dinner set, the salmon lunch set and the oyster pancake. To complement the crab, we also ordered the locally made rice wine. First of all, the spread of complements was not as extensive as other Korean restaurants but they were adequate and nicely presented. Each meal comes with a seaweed soup. For the salmon lunch, it was kinda like bibimbap. The salmon was of great quality. The crab bapsang was a dish I have not had previously so it was quite an eye opener. The crab came directly from Korea. The texture was super creamy. This is similar to the Chinese version but in a larger size. The spicy version was so good that I finished all my rich soaking up every bid of juice and gochujang. The rice wine was a nice pairing. The fact that it was made in Vancouver made it so special. Service was really good - maybe we were the only customers. Price point was really reasonable. Definitely on my recommend list.

    Abalone rice
    Karen Y.

    Best raw marinated crab on the west coast! They fly the crab in from South Korea. The crab is so succulent and fatty - get the one with the uni! It's so delicious and fresh. Highly recommend the beef tartare as well - it's so flavorful especially with the pear. This is one of my favorite steaks because it's not overly fatty, but it is very juicy. Service is super quick and friendly! I can't wait to come back here next Vancouver trip.

    Oyster omelette
    Brenda T.

    Waiting time: 5/5 Cleanliness: 5/5 ‍Service: 3/5 Taste: 4/5 Pricing: 2.5/5 Overall: We came here to celebrate a birthday with a group of 3 people. Because we made reservations, there was no wait. It was a very clean and tidy space with the servers creating a warm atmosphere. We've been to their other location (now closed) before for their marinated crab. So we knew that we were going to get the same set again. This time, we ordered extra dishes and the oyster omelette would be the stand out because do you see how many oysters are on there?! The marinated crab set is good as always. The only downside of this place is that it can be a bit pricey. We'd only come here for special occasions. Side note, because it was around kimchi day in Korea, they actually made 100 individual batches of kimchi for their customers! Each of us got one container and it was really tasty!

    Soy marinated crab
    Michealea F.

    There wasn't any taste of fishiness from the crab and it had a nice jelly texture. I usually eat smoked crab or singapore style boiled crab, so this is a new experience. While crab meat is good, I think it lacks the umami flavor from the soy. My favorite part of the meal is the homemade kimchi. It wasn't sour at all and had a nice kick of spiciness. The soup was good as well, but I think I should have drank the soup first because it cooled down while I was eating the crab.

    Soju
    Hyunji K.

    If someone asked what my favorite meal was on this Vancouver trip -- without a doubt, the marinated crab! We went for the spicy version since my husband prefers it, and it was incredible -- fresh, plump, and perfectly seasoned. The abalone butter rice was nutty and full of umami, topped with seaweed and pine nut that made every bite better. The beef tartare was also a standout -- probably the best I've had in North America. The sesame oil aroma hit right away and made it perfect with a shot of soju. The side dishes were tasty and plentiful -- zucchini salad, garlic stems, jeon, spicy salad, and kimchi. The mild seaweed soup balanced the rich crab flavors perfectly. We even added uni and mixed it with rice and sesame oil -- it just melted in our mouths. Beautiful lighting, cozy vibe, clean space, and super friendly service -- a perfect spot for a nice dinner or date night. Highly recommend!

    makgeolli with honeycomb
    Thomas A.

    When researching on what to eat in Vancouver, i found this place, and my wife instantly wanted to come here. She loves soy marinated raw crab, so I booked us a reservation. Luckily we did because the day we showed up, it was packed! A person in front of us didn't have reservations, and the front had to turn her away since the wait was over 1 hour. The place was very busy (they were serving 1 really large party), so the service was a bit off. They brought wrong dishes to the wrong tables, and the servers didn't appear to communicate well with each other. After things seem to settle down, they were able to take our order and serve us our food. The marinated crabs are the stars of the show. If you like it spicy, then get the spicy (but be warned...it brings serious heat). It was too spicy for me, so I ate most of the soy marinated, which was the best I've had. Normally, I don't like eating it because it's usually salty when i tried it. However, this time around the soy sauce was not salty. You can really taste the ocean , and the crab eggs/innards really mixed well with the rice. The dried seaweed that they give here is the best that I've ever had. If you like raw crabs, then I highly recommend this place.

    Premium Soy Crab Bansang  Premium Spicy Crab Bansang
    Manola Y.

    Food: The crab was very good, great consistency and rich taste. Both the spicy and regular crabs were very good, and tasted different as well since the spicy sauce is so flavourful. They also paired very well with uni! I'd recommend the spicy one if you enjoy the classic gochujang spicy Korean flavour profile and want an additional kick, and the regular one if you're looking to taste the crab more. On top of that, the sides were very good too, the kimchi was spicy, flavourful, kicked a punch, and was overall well prepared and was a highlight for the sides. The portion was good too, it felt like enough food for me. Service: Great service, this was our first time trying this dish, and they explained everything well for us. They always refilled our tea and water without bothering us. Ambiance: This place was nice and quiet enough for intimate conversations, and a lot more lowkey than I thought it would be, but I enjoyed it. It was nice for a date night, but there are definitely places out there with more romantic ambiance. This felt a little more upscale-casual to me, maybe because the decor is quite grey. 4 stars! Loved the food, great service, good ambiance but could be better.

    Tiff K.

    Service is attentive. Keep in mind that this restaurant specializes in raw crab. It does not offer a big variety of regular Korean staples. They introduce the dishes in depth and offer some upscale seaweed to eat the crab "brains". Also note that side dishes are not refillable. Their menu is specific that you have to order a combo in order to add on specific dishes. Prices are on the higher side. Ambiance is calm and relaxed.

    Soy marinated crab (deshelled)
    Natalie W.

    Lovely atmosphere and service was good. Made a reservation for a Friday night dinner and it was quite busy. The reason for our visit was to try out the soy marinated crab. We ended up sharing the soy crab bansang and opted to have it deshelled. It came with 4 side dishes, seaweed soup, rice and gamtae (seaweed). The gamtae was interesting because I've never had natural seaweed like that. It paired well with the crab. I didn't feel like the flavour of the crab was very strong, but maybe it was because it was deshelled. Soy marinated salmon- loved the flavour of this and the salmon was fresh. Pork jowl bossam- I liked the variety of lettuce/greens to eat with the bossam-, however some of them weren't really the right shape to wrap the meat with. Otherwise the jowl was tender and tasty. Overall, the meal was satisfying. It was filling and the dishes were unique. I was happy that we were able to try the soy marinated crab. The interior of the restaurant is nice and I'd recommend this for a special occasion meal.

    Marinated seafood for two

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    3 months ago

    Soy marinated crab (Ganjang Gejang) was superb. Adding sea urchin (uni) to crab paste was also delicious.

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    Slow-braised Lamb Shank, served with your choice of creamy risotto or roasted marinated potatoes and seasonal vegetables.
    Slow-braised Lamb Shank, served with your choice of creamy risotto or roasted marinated potatoes and seasonal vegetables.
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    Bartholomew Bar from the far end
    Bartholomew Bar from the far end
    Bar area
    Bar area
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    OPUS Bar refreshed
    OPUS Bar refreshed
    OPUS Bar
    OPUS Bar

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    Jinmi - seafood - Updated June 2026

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