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    Jing Chinese Restaurant

    4.3 (33 reviews)
    Closed 11:00 am - 10:00 pm

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    Pecking duck
    Helen T.

    I believe this restaurant is fairly new, so I would like to say bravo to the team for their amazing operational skill. This restaurant has two levels of setting area, and they were both packed! They are currently running a Peking duck promotion for $49 until the end of February 2025! I would highly recommend making a reservation! The following were ordered: 1. Two course Peking duck set - extremely fresh and tasty, but only comes with 6 pancake. Soup is also extra cost, $3/person 2. 生煎包 - very mediocre, the skin was thick and chewy 3. 蝦餃 ha gow - on the smaller size, tasted like frozen dim sum from the grocery store I would come back for their Peking duck, and to try other dinner dishes. Their sizzling beef smelt amazing from across the dining area! Unfortunately, I would not recommend items from their dim sum category though.

    Duck cutting
    Alexandra B.

    Really nice experience... but where is the rest of the duck? When we go to the supermarket, we get so much duck (even if it's with bones), but here, it doesn't seem like they gave us everything (yes, there's the second course, which is on top of the rice cracker noodles, but still seems off) Otherwise, service was a lil slow, but good. Water was never empty and they didn't bother us. Everyone is just enjoying duck at every table, so ambiance was nice! Food tasted good though

    Salt and pepper tofu
    Laura T.

    Get the Peking duck! It's so crispy and they have a nice table side presentation. We took advantage of the promotion recently based off a recommendation from a colleague. You can checked their Instagram for their current promotions! We enjoyed every dish we ordered but particularly loved the duck wraps and second course lettuce wraps. Sometimes when you order Peking duck, it can be fatty and not crispy, this was perfect! The restaurant was modern and cozy however space is limited so make sure you make a reservation! The service was very friendly and attentive, we appreciate the attention. They provide new plates and cutlery when necessary, napkins and refill your water constantly. Not sure if they matters for some folks, but there's an automatic gratuity of 18% added to the bill. The servers deserved this tip though! (We were 8 people)

    Whole duck
    Jennifer G.

    Came with friends to try this Chinese restaurant. We had the whole Peking duck, BBQ pork bun, har gow, seafood Shanghai noodles, sweet and sour fish, and garlic gai lan. Everything was pretty good and we enjoyed our meal a lot. Is it as authentic and delicious as some places in Chinatown or Markham? No, but it was still very enjoyable. The atmosphere is nice and service was friendly.

    Lettuce wraps
    CC L.

    I came here for dinner. The restaurant was decorated modernly with a Chinese flair. The food was very tasty, the Peking duck is a must try, most people come here for that. The service was very good. They didn't ignore your table and also wasn't always asking you questions. Your water was always filled. Although the place is small, it was frequently full with high turnover of guests. I definitely would come back here.

    Chicken two ways
    Lisa F.

    Delicious friday dinner order. Everything was still hot and fresh. It was an Uber order but I live across the street.

    Cantonese Seafood Chow Mein
    Angie L.

    My party ordered the peking duck combo which included the classic crepe wraps and lettuce wraps. I enjoyed it since the skin was crispy and the crepes were thin (won't over stuff you). Extra wraps, toppings and sauce will incur a $3-6 charge, but typically aside from wraps, other chinese restaurants don't charge extra. The noodle, rice, and stir fried pork dish were just okay in quality and in smaller portions than I expected. The space upstairs felt crowded but the waiters were friendly. Social media seemed to popularize this restaurant but it's pretty average in my opinion!

    Cat L.

    It seems like everyone saw the many TikTok's and promos from foodies raving about the Peking duck at this spot. We decided to try this place out because of the Peking duck promo as well, and that was probably the highlight of our meal! To be honest we didn't have high hopes for this spot given the location on Bayview, but it was still a decent meal for the price. Some of the dishes did not taste authentic (especially since we're Chinese lol), but was still tasty. Service was helpful and friendly. It was very packed and loud inside (probably since everyone was here for the duck), and we were glad that we made a reservation.

    Sizzling beef
    Andrea L.

    My partner is convinced that the chef must be Indonesian because to her it tastes exactly like Chinese food back in her come country. To me it definitely tasted like usual Americanized Chinese...but better ?? We initially walked in and thought it was a very small establishment but then the server showed us tk the second floor and we were very surprised at how diverse the staff was, which was very positive. The interior is pretty much any old Chinese restaurant but without the yelling staff. We ordered several plates of proteins and it was so filling. I wish I had a bigger stomach for everything because the duck was So crispy (and it was served with the wraps, sauces, cucumber, and green onion). They cut the duck in front of you and serve the outer parts, then they take the remaining duck back to cook the rest of the dark meat for lettuce wraps. The sauce with the lemon chicken tasted so bright without the fake bright lemon colour and the batter was crunchy. The beef was tender and fresh. The sweet and sour fish wasn't my favourite but I also don't tend to like that sauce flavour - I do recommend this if you really like sweet and sour anything though, it's very reminiscent of westernized Chinese food, it's just not my favourite. The noodle was super crunchy but once it hits the sauce it becomes softer - I liked that contrast, it added another layer of texture. The wonton soup was great as a starter to whet my appetite (not bad for 5 dollars also! Would bring my family and larger friend groups here but if you decide to come here, book a reservation because the place fills up fast.

    Peking duck
    Mei Lan M.

    This restaurant is running a Peking duck promotion, so we decided to come and take a look. It looked like a lot of people had the same idea. It was quite busy for a Tuesday evening. The restaurant is on the smaller side. But it had a nice atmosphere. We ordered the Peking duck special. This comes with half a Peking duck, vegetables, General Tao chicken and house dessert. We enjoyed every dish - all were flavourful and yummy. Portion sizes were good too. My friend and I were very full. Service was prompt and attentive. We were checked on several times and our water was regularly refilled. This was a very pleasant dining experience.

    Aiko I.

    * I am a Xiao Long Bao (XLB) enthusiast, so, I ordered their XLB (take-out) only, and my review is solely on their XLB. Thus my review is extremely limited. I learned that this relatively new restaurant has XLB on the menu! Visited this restaurant in the mid afternoon (during off-peak hrs). So, the restaurant is quiet getting ready for the dinner patrons. The interior/exterior is elegant, blending into the surrounding neighborhood's atmosphere. XLB came with one skin torn :(. However, the skin itself has natural flavor, and apparently hand pleated. The soup has slightly stronger soy sauce flavor but had depth. Overall, the soup, meat and wrapper integration was good. Rating: XLB itself is 3.75 but the presentation (leaf underneath) boosted the score up to 4 :). Assumed that this restaurant pays careful attention to, not only the taste of food itself but also its aesthetic presentation. This is the great introduction to this restaurant, making me want to try more items in this restaurant, next time, eat-in!

    Lobster
    Jessie L.

    10/10 Highly recommend coming here if you're looking for authentic Beijing Chinese dishes! I went with my family and we absolutely loved it. I saw they were having a peking duck promotion in the neighbourhood and I had try. The staff were really attentive and the decoration provided a nice ambience. We went around 11am when it wasn't busy but around 12pm it started getting crowded so I recommend booking a reservation for guaranteed seating. They have an upstairs as well. The peking duck was absolutely delicious and came with crunchy skin with the option to dip sugar - which is super authentic to China which I was surprised they had which I haven't seen in Toronto. The lobster was really large with lots of meat inside. I loved how they provided gloves, tools, and moist toilettes - really appreciate the forward thinking. The chicken spring rolls were super delicious and the sweet & sour chicken was the best I've ever had - very crispy and fresh. The mango dessert was a nice finish as well. The only feedback I have is the bok choy wasn't cooked enough for me - I prefer it less crunchy and with more flavouring. Overall, I'm super pleased with the meal and will come back in the future.

    Michelle C.

    There were so many red flags to this restaurant. I will list them out so you don't have to come and experience it yourself. I had a reservation for 5 people and the restaurant sat us at a corner of the restaurant on the 2nd floor, where it was supposed to be for a table of four people. The table was super squished and it was right beside the kitchen as well. The staffs kept walking by and hitting us as we were eating. First red flag, but they really should not be seating people there at all. During our first interaction, my family and I had to wave down one of the employees to let them know that we wanted to order. I guess she overheard us talking about how squished we were at the table. Before we were even able to order, she yelled at us saying "We have no room and cannot move you to another reserved table". I had to clarify with her that we knew and we just wanted to order, but she was extremely rude to us. Second red flag. Honestly we should have ran this point. We ordered their well known Peking duck set because of the social media rave. Because we were seated at the corner of the restaurant, she was going to initially do the Peking duck carving away from us, which I thought defeated the purpose of the whole experience. We had to negotiate to get her to put it up on the counter to carve it for us. To put the cherry on the top too, one of my family member had to sit aside in order to see the carving. This is another reason why this table should not even exist for guests. Third red flag, but at this point, we were too far in to leave. As well, the Peking duck combo says it is the whole duck, but I felt like the lettuce wrap part didn't have much meat. It was on top of a pile of rice cracker. Fourth red flag, but not certain where the whole duck went to be honest. As we were finishing our meal, our family was just talking over our dinner. One of the staff proceeds to come and take away only two people's dishes. We were not even done our meals yet. My husband had to use my cutlery to eat the rest of the food on the table... Fifth red flag. You can even see in the picture, he was using my cutlery to eat the lobster. We honestly felt rushed to leave at this point. We were waiting for our dessert that was a part of the meal. Honestly at this point, I felt like the staff was not going to give us our house dessert if I didn't intentionally asked for it. Sixth red flag and yes, I'm clearly blind at this point. Needless to say, I will not be coming back to this restaurant. The food was fine, but because of the terrible service, my family and I just left with a distasteful feeling. What a sad way to ruin a possibly good Asian spot in midtown.

    Dry duck served alongside thick dry hard crepes.

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    Delicious food and attentive service, whether we order takeout or dine in the restaurant.

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    Juicy Dumpling - Cross-section of my shrimp wonton in a spicy sauce

    Juicy Dumpling

    4.2(720 reviews)
    6.3 kmChinatown, Alexandra Park
    $

    The service here was quick and efficient. They are a very busy spot…read more The ambiance is average, it is a bit cramped inside and there is a good amount of seating, however you may have to wait for a table, fortunately we did not. The food itself was fantastic. Delicious soup dumplings, and really good spinach dumplings as well. We loved everything we ordered and were super happy with the food we had. There were many options between all of the restaurants around and we were not disappointed.

    If you're craving authentic, delicious dumplings in Toronto, Juicy Dumpling is the place to go!…read moreLocated in the heart of Chinatown on Spadina Ave, this cozy little gem offers an extensive variety of dumplings, both steamed and fried, that are filled to perfection. The pork and chive dumplings are a standout, bursting with flavor and topped with a savory soy dipping sauce. While the menu is simple, the quality of the food more than makes up for it. The atmosphere is no-frills, but don't let that fool you--the dumplings are definitely the star here. The service is quick and efficient, perfect for grabbing a bite in between exploring the bustling streets of Alexandra Park. If you're in the area and want a taste of traditional Chinese dumplings at a reasonable price, Juicy Dumpling should be at the top of your list!

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    Juicy Dumpling - Counter

    Counter

    Juicy Dumpling - Cross-section of my pan-fried chicken dumpling

    Cross-section of my pan-fried chicken dumpling

    Juicy Dumpling - Pan-fried chicken dumpling

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    Pan-fried chicken dumpling

    Chopfire - Signature Spicy Grilled BBQ Fish ($39.95)

    Chopfire

    5.0(5 reviews)
    6.0 kmChinatown, Downtown Core

    I've been craving Szechuan-style whole grilled fish for the longest time, so I was really happy…read morewhen I stumbled across this spot while walking on Spadina. The posters outside caught my eye, and I decided to come back with a group of three friends to try it out. We came a bit late around 8 PM, and most of the fish were already sold out except the original. We ended up ordering the Signature Spicy Grilled BBQ Fish ($40), a whole fish served bubbling hot with three toppings (potatoes, spam, and lotus root). You can choose between catfish and turbot, we chose the turbot fish. It looked extremely spicy, but the spice level was actually perfect. It was a bit on the oily side, but pairing it with rice balanced it out nicely. The fish was very tender and buttery, everything tasted amazing! We also ordered the Stir-Fried Egg with Tomato. The eggs were soft, the tomato sauce was rich. Not to mention the portion size was huge, we even had leftovers after eating until we were full. The restaurant itself was spacious, clean, and had plenty of seating. I think they were doing some sort of promotion so they gave us a $25 off coupon, though it expired pretty quickly so we didn't get to use it. I'd definitely come back for that grilled fish.

    This is a new Chinese restaurant featuring Hunan and Szechuan cuisine. The spicy dishes emphasize…read morespiciness, not numbness. A few of their dishes come out on a sizzling plate with flames underneath. They are still in soft-opening mode with several specials. You can see the menus via a QR code. The Hunan cuisine is listed as "Hunan Noodles" and the Szechuan cuisine is listed as "Chopfire Menu". The Szechuan dishes are listed with 1 to 3 chilies representing the spiciness. If you can't handle spicy, then avoid eating the chili pieces and you might "survive". The restaurant decided to minimize their food offerings so that they can focus on refining their dishes in terms of quality and taste, including from customer feedback. We ordered the following: 1. Signature Spicy Grilled BBQ Fish ($39.95). 2. Home Stir Fried Beef ($21.95). 3. Bullfrog with Baby Ginger ($19.95). 4. Stir-Fried Cauliflower with Preserved Pork ($15.95). 5. Drunk Oolong (charcoal roasted oolong tea base) x 2 ($5.95 x 2). 6. Lemon Taro Balls ($7.95). We also saw the following: 7. Stir-Fried Sliced Pork with Green Pepper Noodle Soup ($9.99). First 10 customers each day, only pays $1.00. 8. Ink Painting Cocktail ($5.95). The Signature Spicy Grilled BBQ Fish came out on a huge sizzling platter. The BBQ Fish, a Turbot Fish, was very fresh and flaky, easily coming off the bone. There is no head attached like at typical Chinese restaurants but it would not have fit in the platter. The platter had a delicious sauce (soupy consistency and not sweet), luncheon meat slices, lotus root slices, and two other vegetables, along with chili pieces. The entire dish tasted great together with the various flavours. The menu listed it as 2-chili spicy but I could handle it by avoiding the chili pieces. The Home Stir Fried Beef is tender. It is listed as 3-chili but I could handle it by avoiding the chili pieces. The Bullfrog with Baby Ginger has the bullfrog cut up in little pieces; no you don't see a whole frog! The meat was actually good but most pieces have bones in it, so it takes time to eat it carefully. There was ginger slices in it but it, but we thought the slices were quite large! The Stir-Fried Cauliflower with Preserved Pork was very delicious! It came in a sizzling plate. The Cauliflower was flavourful and was not crunchy and not too soft. I've never had preserved pork slices before; it was quite good, not as salty as Chinese preserved vegetables. The Drunk Oolong has comes in a small bowl a with gin and ice. On the side, they include pieces of the charcoal roasted oolong tea leaves so you can smell it; quite a good smell indeed. You can also order it without the gin, which is what I ordered for mine (since I don't drink alcohol). It was such a nice drink! The Lemon Taro Balls dessert was pretty. In the centre was a slice of lemon. The customer service was good. There is plenty of indoor table and counter seating, including a small private room at the back. There is also an outdoor patio during warmer weather. There is pop music playing in the background. There is no free WiFi. The restaurant is wheelchair accessible, but there is no door-open button. There are two gender-neutral washrooms downstairs, so they are not wheelchair accessible. There is paid neighbourhood street parking. Review 2025-026

    Photos
    Chopfire - Beautiful modern interior design is a treat for your eyes.

    Beautiful modern interior design is a treat for your eyes.

    Chopfire - Stir-Fried Cauliflower with Preserved Pork ($15.95)

    Stir-Fried Cauliflower with Preserved Pork ($15.95)

    Chopfire - Bullfrog with Baby Ginger ($19.95)

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    Bullfrog with Baby Ginger ($19.95)

    King's Noodle Restaurant - BBQ Duck and Roast Pork

    King's Noodle Restaurant

    3.2(466 reviews)
    6.2 kmChinatown, Kensington Market, Downtown Core
    $$

    Legit HK-style noodles - I'm lovin' it! This is Cantonese fast food but 10000x better. Seemingly…read moresimple yet so good. They are the masters of the craft, indeed. The noodles were perfectly textured, crunchy, and bouncy. The soup was made according to HK standards - the proper way with dried shrimp flavor. It was rich and strongly flavored that way. According to the HK expert, mom, that is the proper and legit way. 100% approved. The price is right on point for a quick, simple meal. The waitress was straightforward, and the tea is not an extra charge. Just be careful as the tea is super, super hot. The noodle shop is my cup of tea as I'm familiar with places like this. I love it. It is the Chinatown feel. Lots of older folk eating there and not in a rush. They're reading the newspaper or chatting away. So don't be too worried if it's not the cleanest place as everything else more than makes up for it. The food is legit; the environment is legit. Check, and check.

    Big mistake to eat there, I told him at least three different times that I needed the food cooked…read morevery very soft. Took them three times taking it back and cooking it more. You can only pay cash which is strange. I've never seen that anywhere else. The Bill had five dollars added. I couldn't understand why the bill was so high then I found out that they decided to add the tip to the bill before they gave it to me, but didn't tell me, so I could've paid the tip twice and not known it. We will never set foot in this place again. I am forced to give it one star it deserves none.

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    King's Noodle Restaurant
    King's Noodle Restaurant - Soya chicken with rice

    Soya chicken with rice

    King's Noodle Restaurant - Steamed BBQ pork buns

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    Steamed BBQ pork buns

    Mott 32 - Xiao long bao

    Mott 32

    4.2(26 reviews)
    6.4 kmDowntown Core

    Mott 32 absolutely feels like one of those places where the entire experience matters just as much…read moreas the food. From the moment we walked in, the space already set the tone.. dark, dramatic, elegant, and beautifully designed without feeling overly stiff. It has that upscale energy that makes dinner feel like an occasion before you've even ordered anything. Food-wise, there was a lot to love. The signature apple wood roasted Peking duck was definitely a highlight, especially with the tableside carving, which made the whole experience feel even more polished and memorable. The skin had that beautiful lacquered finish, and the duck was rich, flavorful, and very satisfying. We also ordered a few larger dishes for the table, and I really appreciated how everything still felt refined without losing that comforting, indulgent side of Chinese dining. Some dishes leaned rich and luxurious, others were lighter and more aromatic, so the meal never felt repetitive. Service was another standout. Attentive without hovering, smooth without being too formal.. exactly the kind of service you hope for in a restaurant like this. Overall, Mott 32 is absolutely the kind of place I'd come back to for a special dinner, celebration, or just one of those nights when you want the meal to feel a little more elevated than usual.

    Finally back for dim sum…read more First off, they need to fix their reservation system. Don't accept 1:45pm reservations if the dining room closes at 2pm. Also, when we call to check if dim sum is being served, it makes sense to inform us of the dining room closure instead of having us come in anyway. We settled for eating in the lounge which ended up being good because bartender, Aiki?, was excellent as our server. Really great. Ordered the following: King prawn Har gow: standard. Not worth the premium Mott charges. Miso black cod dumpling: not good. Wouldn't order again Shredded Peking Duck Spring Roll, Sliced Vegetable : Excellent. We loved this! Nice and crunchy. Delicious duck inside. Good vinegar dipping sauce. Good volume Hot & Sour Iberico Pork Shanghainese Soup Dumplings: Fantastic and unique. The dumplings don't really need dipping sauce since inside there is a hot and sour soup along with pork. These are unique and delicious. Fried Wagyu beef taro croquette : pretty good but really tasted like a Jamaican patty Cold noodle with shredded duck : very generous with meat. Honestly a lot more than any other restaurant that serves this. To be fair no one charges this much either so it should. Flavour could be stronger but certainly decent. Fresh Mango, Coconut, Glutinous Rice Roll: nice fresh dessert. Our favourite. Frozen xiao long bao with chocolate and nut: Tastes like a mochi. Not bad. Dragonball Zen - fun name. Delicious drink. Jasmine Dragon Ball Infused Tanqueray Gin / Peach Liquor Lime / Rose Water / Mint / Seltzer Over $200 for this meal before tip. It's premium an debatable if with it. Will be back but just occasionally.

    Photos
    Mott 32 - Dining area level 3

    Dining area level 3

    Mott 32 - Crispy duck skin

    Crispy duck skin

    Mott 32 - Frog legs

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    Frog legs

    Jing Chinese Restaurant - chinese - Updated May 2026

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