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Jing Chinese Restaurant

4.3 (34 reviews)
Open • 11:00 am - 10:00 pm

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Janice Y.

We ordered the Peking duck set menu for four ($128), which came with a whole Peking duck, duck lettuce wraps, an appetizer platter, General Tao chicken, stir-fried veggies (we had bok choy), and mango pudding for dessert. The restaurant doesn't mainly serve a traditional Chinese crowd--it draws a more mixed, diverse crowd. Even the servers weren't Chinese, but the cooks are, and you can tell from the food. The flavours reminded me of the real deal, with a few modern or pan-Asian touches, like the skewers and General Tao chicken, that definitely cater to a more Western palate. I actually like the different skewer apps, it adds variety to the meal. The bok choy is also cooked perfectly. I know there's this perception that Chinese food should be cheap and it's not perfect, but honestly, for around $32 per person, the amount and quality of food we got felt like a great deal especially in the Leaside area. We had some left overs to spare. It was a full-on feast and I'll be happy to return. Overall, it was a solid meal. The service was friendly, and it was a nice touch to have the duck carved tableside, you don't see that often anymore.

Lobster (Hong Kong style)
Alvin Y.

Came here for Father's Day lunch and Jing Chinese restaurant became everyone's new family spot for Peking duck! The restaurant is very clean and nice with very modern Chinese decor, the staff were super patient and pleasant with explaining the different menu options. We were a party of 6 and we ordered: The 4 person combo (with an upgrade so that the appetizer served for 6 people): - Appetizer starter - 8.5/10 - Coconut fried shrimp, fried spring roll, mango salad and sliced brisket - Peking duck - 9/10 - highlight of the entire meal, duck was crispy with light and thin wraps to go with it - 2lb lobster - 8.5/10 - their happy hour lobster (15$ per pound) was served Hong Kong style and it was really tasty. Sweet and garlicky! - Duck and lettuce wrap - 9/10 - stir fried duck served with sauce, crispy noodles and lettuce wrap, delicious and refreshing with the lettuce! - Garlic Bok Choi - 8.5/10 - simply but tasty and essential to have some greens with the meal - Sweet and sour pork - 8/10 - sweet and sour fried pork chop, the sweet and sour sauce was not overbearing and meat was tender and crispy! - Jing's lotus leaf fried rice with beef - 7.5/10 - the rice was pretty good but was unnecessary because our table was already so full by the time the rice came to our table Overall loved our lunch experience, the family wants to make it a Father's Day tradition! Highly recommend it and will be back soon!

Pecking duck
Helen T.

I believe this restaurant is fairly new, so I would like to say bravo to the team for their amazing operational skill. This restaurant has two levels of setting area, and they were both packed! They are currently running a Peking duck promotion for $49 until the end of February 2025! I would highly recommend making a reservation! The following were ordered: 1. Two course Peking duck set - extremely fresh and tasty, but only comes with 6 pancake. Soup is also extra cost, $3/person 2. 生煎包 - very mediocre, the skin was thick and chewy 3. 蝦餃 ha gow - on the smaller size, tasted like frozen dim sum from the grocery store I would come back for their Peking duck, and to try other dinner dishes. Their sizzling beef smelt amazing from across the dining area! Unfortunately, I would not recommend items from their dim sum category though.

Duck cutting
Alexandra B.

Really nice experience... but where is the rest of the duck? When we go to the supermarket, we get so much duck (even if it's with bones), but here, it doesn't seem like they gave us everything (yes, there's the second course, which is on top of the rice cracker noodles, but still seems off) Otherwise, service was a lil slow, but good. Water was never empty and they didn't bother us. Everyone is just enjoying duck at every table, so ambiance was nice! Food tasted good though

Salt and pepper tofu
Laura T.

Get the Peking duck! It's so crispy and they have a nice table side presentation. We took advantage of the promotion recently based off a recommendation from a colleague. You can checked their Instagram for their current promotions! We enjoyed every dish we ordered but particularly loved the duck wraps and second course lettuce wraps. Sometimes when you order Peking duck, it can be fatty and not crispy, this was perfect! The restaurant was modern and cozy however space is limited so make sure you make a reservation! The service was very friendly and attentive, we appreciate the attention. They provide new plates and cutlery when necessary, napkins and refill your water constantly. Not sure if they matters for some folks, but there's an automatic gratuity of 18% added to the bill. The servers deserved this tip though! (We were 8 people)

Whole duck
Jennifer G.

Came with friends to try this Chinese restaurant. We had the whole Peking duck, BBQ pork bun, har gow, seafood Shanghai noodles, sweet and sour fish, and garlic gai lan. Everything was pretty good and we enjoyed our meal a lot. Is it as authentic and delicious as some places in Chinatown or Markham? No, but it was still very enjoyable. The atmosphere is nice and service was friendly.

Lettuce wraps
CC L.

I came here for dinner. The restaurant was decorated modernly with a Chinese flair. The food was very tasty, the Peking duck is a must try, most people come here for that. The service was very good. They didn't ignore your table and also wasn't always asking you questions. Your water was always filled. Although the place is small, it was frequently full with high turnover of guests. I definitely would come back here.

Chicken two ways
Lisa F.

Delicious friday dinner order. Everything was still hot and fresh. It was an Uber order but I live across the street.

Cantonese Seafood Chow Mein
Angie L.

My party ordered the peking duck combo which included the classic crepe wraps and lettuce wraps. I enjoyed it since the skin was crispy and the crepes were thin (won't over stuff you). Extra wraps, toppings and sauce will incur a $3-6 charge, but typically aside from wraps, other chinese restaurants don't charge extra. The noodle, rice, and stir fried pork dish were just okay in quality and in smaller portions than I expected. The space upstairs felt crowded but the waiters were friendly. Social media seemed to popularize this restaurant but it's pretty average in my opinion!

Aiko I.

* I am a Xiao Long Bao (XLB) enthusiast, so, I ordered their XLB (take-out) only, and my review is solely on their XLB. Thus my review is extremely limited. I learned that this relatively new restaurant has XLB on the menu! Visited this restaurant in the mid afternoon (during off-peak hrs). So, the restaurant is quiet getting ready for the dinner patrons. The interior/exterior is elegant, blending into the surrounding neighborhood's atmosphere. XLB came with one skin torn :(. However, the skin itself has natural flavor, and apparently hand pleated. The soup has slightly stronger soy sauce flavor but had depth. Overall, the soup, meat and wrapper integration was good. Rating: XLB itself is 3.75 but the presentation (leaf underneath) boosted the score up to 4 :). Assumed that this restaurant pays careful attention to, not only the taste of food itself but also its aesthetic presentation. This is the great introduction to this restaurant, making me want to try more items in this restaurant, next time, eat-in!

Peking duck
Mei Lan M.

This restaurant is running a Peking duck promotion, so we decided to come and take a look. It looked like a lot of people had the same idea. It was quite busy for a Tuesday evening. The restaurant is on the smaller side. But it had a nice atmosphere. We ordered the Peking duck special. This comes with half a Peking duck, vegetables, General Tao chicken and house dessert. We enjoyed every dish - all were flavourful and yummy. Portion sizes were good too. My friend and I were very full. Service was prompt and attentive. We were checked on several times and our water was regularly refilled. This was a very pleasant dining experience.

Cat L.

It seems like everyone saw the many TikTok's and promos from foodies raving about the Peking duck at this spot. We decided to try this place out because of the Peking duck promo as well, and that was probably the highlight of our meal! To be honest we didn't have high hopes for this spot given the location on Bayview, but it was still a decent meal for the price. Some of the dishes did not taste authentic (especially since we're Chinese lol), but was still tasty. Service was helpful and friendly. It was very packed and loud inside (probably since everyone was here for the duck), and we were glad that we made a reservation.

Lobster
Jessie L.

10/10 Highly recommend coming here if you're looking for authentic Beijing Chinese dishes! I went with my family and we absolutely loved it. I saw they were having a peking duck promotion in the neighbourhood and I had try. The staff were really attentive and the decoration provided a nice ambience. We went around 11am when it wasn't busy but around 12pm it started getting crowded so I recommend booking a reservation for guaranteed seating. They have an upstairs as well. The peking duck was absolutely delicious and came with crunchy skin with the option to dip sugar - which is super authentic to China which I was surprised they had which I haven't seen in Toronto. The lobster was really large with lots of meat inside. I loved how they provided gloves, tools, and moist toilettes - really appreciate the forward thinking. The chicken spring rolls were super delicious and the sweet & sour chicken was the best I've ever had - very crispy and fresh. The mango dessert was a nice finish as well. The only feedback I have is the bok choy wasn't cooked enough for me - I prefer it less crunchy and with more flavouring. Overall, I'm super pleased with the meal and will come back in the future.

Dry duck served alongside thick dry hard crepes.

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Delicious food and attentive service, whether we order takeout or dine in the restaurant.

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Swatow Restaurant - Shrimp Wonton Soup

Swatow Restaurant

3.8(504 reviews)
6.1 km•Chinatown, Kensington Market, Downtown Core
•$$

But it's been a long time since I ate at Swatow and wanted to come here with my siblings for lunch…read moreon my birthday! And the food was delicious as always. I've been coming here for decades and I had many fond memories when I lived in the area. The place is a medium size restaurant and looked exactly the same. The service as fast as usual. Usually there's a long line to get in but we got a table for four right away on a Sunday after 1pm. Then after we ordered our server offered us a larger table which we really appreciated. And glad we did because all the dishes were huge! We ordered to share: -Ginger Scallion Lobster -Shrimps in lobster sauce on rice -Cantonese Chow Mein -Fried squid -Spring rolls Everything tasted great and fresh but I wish the ginger scallion lobster tasted better. It wasn't the same as the one I had at another restaurant on Baldwin St. that closed many years ago. But it was still so nice to return to this iconic Chinatown restaurant.

Use to be the spot, decided to come here for lunch with my mom…read more Food was great, there was no interaction other than the waitress standing by their designated spot gossiping. Ordered my regular Stir Fried Beef rice noodle (lots of Wok Hei) and Fried bean curd with vegetables. Food came out great and tasted great. The only thing I did not like was when my mom barely finish they brought out the bill to rush us out. It wasn't that busy since it was after the lunch rush hour. The thing is when the bill came they overcharged us by a buck and we just decided to leave it be along with tipping them greatly. There was absolutely no interaction or even a thanks for stopping by and come back for more. This was my fave spot to eat whenever I'm craving for Chinese food, guess I will have to find something else. It's also cash only since they have an atm by the washroom entrance.

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Swatow Restaurant - Busy takeout going on this wintertime Friday evening at Swatow.

Busy takeout going on this wintertime Friday evening at Swatow.

Swatow Restaurant - Beef Stir Fry Rice Noodle

Beef Stir Fry Rice Noodle

Swatow Restaurant - Fried Clams w/ Black Bean Sauce

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Fried Clams w/ Black Bean Sauce

Juicy Dumpling - Cross-section of my shrimp wonton in a spicy sauce

Juicy Dumpling

4.2(726 reviews)
6.3 km•Chinatown, Alexandra Park
•$

Easy to order, casual eating with relaxed atmosphere, good menu options, delicious scallion…read morepancakes!

we were picking up medication at the nearby pharmacy and decided to stop by at Juicy Dumpling since…read moreI haven't had Chinese dumplings and bun's in so long! It was so packed but my brother was able to save a table while I did the ordering. This was a very casual and self service type of restaurant in which you can order at the front desk or at their kiosk. They had a limited time "promotion" going on in which you can order a maximum of 2 orders of their xiaolongbao or steamed mini soup dumplings for $2.99 with a minimum spend of $10. But honestly, I've seen this promotion since last year so I'm thinking it's actually a permanent offer. We ordered two orders of their pan fried pork buns, 1 order of their pan fried chicken dumplings, and 2 order of their promotional steamed mini soup dumplings. I thought everything tasted pretty good. The pan fried buns and dumplings were very crispy and quite juicy. My only nitpick is that I wished they put some kind of veggies or chives in their filling. It was just meat and felt too 1 dimensional for me. The steamed mini soup dumplings was actually really good though which is such a surprise at this price point. The outer layer was very thin and the filling was packed with soup. It was very delicious and hearty. Are these the best Chinese dumplings and bun's I've ever had ? No, but they were great especially for the price point. I would definitely come back again next time I am craving Chinese dumplings and buns. Also they take Amex which is always a plus in my book.

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Juicy Dumpling - Counter

Counter

Juicy Dumpling - Cross-section of my pan-fried chicken dumpling

Cross-section of my pan-fried chicken dumpling

Juicy Dumpling - Pan-fried chicken dumpling

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Pan-fried chicken dumpling

Chopfire - Street View

Chopfire

5.0(5 reviews)
6.0 km•Chinatown, Downtown Core

I've been craving Szechuan-style whole grilled fish for the longest time, so I was really happy…read morewhen I stumbled across this spot while walking on Spadina. The posters outside caught my eye, and I decided to come back with a group of three friends to try it out. We came a bit late around 8 PM, and most of the fish were already sold out except the original. We ended up ordering the Signature Spicy Grilled BBQ Fish ($40), a whole fish served bubbling hot with three toppings (potatoes, spam, and lotus root). You can choose between catfish and turbot, we chose the turbot fish. It looked extremely spicy, but the spice level was actually perfect. It was a bit on the oily side, but pairing it with rice balanced it out nicely. The fish was very tender and buttery, everything tasted amazing! We also ordered the Stir-Fried Egg with Tomato. The eggs were soft, the tomato sauce was rich. Not to mention the portion size was huge, we even had leftovers after eating until we were full. The restaurant itself was spacious, clean, and had plenty of seating. I think they were doing some sort of promotion so they gave us a $25 off coupon, though it expired pretty quickly so we didn't get to use it. I'd definitely come back for that grilled fish.

This is a new Chinese restaurant featuring Hunan and Szechuan cuisine. The spicy dishes emphasize…read morespiciness, not numbness. A few of their dishes come out on a sizzling plate with flames underneath. They are still in soft-opening mode with several specials. You can see the menus via a QR code. The Hunan cuisine is listed as "Hunan Noodles" and the Szechuan cuisine is listed as "Chopfire Menu". The Szechuan dishes are listed with 1 to 3 chilies representing the spiciness. If you can't handle spicy, then avoid eating the chili pieces and you might "survive". The restaurant decided to minimize their food offerings so that they can focus on refining their dishes in terms of quality and taste, including from customer feedback. We ordered the following: 1. Signature Spicy Grilled BBQ Fish ($39.95). 2. Home Stir Fried Beef ($21.95). 3. Bullfrog with Baby Ginger ($19.95). 4. Stir-Fried Cauliflower with Preserved Pork ($15.95). 5. Drunk Oolong (charcoal roasted oolong tea base) x 2 ($5.95 x 2). 6. Lemon Taro Balls ($7.95). We also saw the following: 7. Stir-Fried Sliced Pork with Green Pepper Noodle Soup ($9.99). First 10 customers each day, only pays $1.00. 8. Ink Painting Cocktail ($5.95). The Signature Spicy Grilled BBQ Fish came out on a huge sizzling platter. The BBQ Fish, a Turbot Fish, was very fresh and flaky, easily coming off the bone. There is no head attached like at typical Chinese restaurants but it would not have fit in the platter. The platter had a delicious sauce (soupy consistency and not sweet), luncheon meat slices, lotus root slices, and two other vegetables, along with chili pieces. The entire dish tasted great together with the various flavours. The menu listed it as 2-chili spicy but I could handle it by avoiding the chili pieces. The Home Stir Fried Beef is tender. It is listed as 3-chili but I could handle it by avoiding the chili pieces. The Bullfrog with Baby Ginger has the bullfrog cut up in little pieces; no you don't see a whole frog! The meat was actually good but most pieces have bones in it, so it takes time to eat it carefully. There was ginger slices in it but it, but we thought the slices were quite large! The Stir-Fried Cauliflower with Preserved Pork was very delicious! It came in a sizzling plate. The Cauliflower was flavourful and was not crunchy and not too soft. I've never had preserved pork slices before; it was quite good, not as salty as Chinese preserved vegetables. The Drunk Oolong has comes in a small bowl a with gin and ice. On the side, they include pieces of the charcoal roasted oolong tea leaves so you can smell it; quite a good smell indeed. You can also order it without the gin, which is what I ordered for mine (since I don't drink alcohol). It was such a nice drink! The Lemon Taro Balls dessert was pretty. In the centre was a slice of lemon. The customer service was good. There is plenty of indoor table and counter seating, including a small private room at the back. There is also an outdoor patio during warmer weather. There is pop music playing in the background. There is no free WiFi. The restaurant is wheelchair accessible, but there is no door-open button. There are two gender-neutral washrooms downstairs, so they are not wheelchair accessible. There is paid neighbourhood street parking. Review 2025-026

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Chopfire - Paper menu with some highlights. There's a QR menu as well for ordering.

Paper menu with some highlights. There's a QR menu as well for ordering.

Chopfire - I had the hunan noodles with pork and green peppers along with the optional toppings and a coke combo. Great!

I had the hunan noodles with pork and green peppers along with the optional toppings and a coke combo. Great!

Chopfire - Beautiful modern interior design is a treat for your eyes.

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Beautiful modern interior design is a treat for your eyes.

King's Noodle Restaurant - BBQ Duck and Roast Pork

King's Noodle Restaurant

3.2(468 reviews)
6.2 km•Chinatown, Kensington Market, Downtown Core
•$$

Legit HK-style noodles - I'm lovin' it! This is Cantonese fast food but 10000x better. Seemingly…read moresimple yet so good. They are the masters of the craft, indeed. The noodles were perfectly textured, crunchy, and bouncy. The soup was made according to HK standards - the proper way with dried shrimp flavor. It was rich and strongly flavored that way. According to the HK expert, mom, that is the proper and legit way. 100% approved. The price is right on point for a quick, simple meal. The waitress was straightforward, and the tea is not an extra charge. Just be careful as the tea is super, super hot. The noodle shop is my cup of tea as I'm familiar with places like this. I love it. It is the Chinatown feel. Lots of older folk eating there and not in a rush. They're reading the newspaper or chatting away. So don't be too worried if it's not the cleanest place as everything else more than makes up for it. The food is legit; the environment is legit. Check, and check.

No frills bbq restaurant that's been around Chinatown for a looooong time. Menu offers a lot of…read morevariety. Got the duck noodle soup, as that's my usual pick. $11 now, so can't say it's that cheap anymore, but it is a warm meal with a hearty portion of soup, noodles, and meat. The noodles had a nice bounce. BBQ pork noodle soup is still under $10 so that may be my next pick. Service is quick and efficient. Perhaps lacking in niceties, but upbeat and energetic. The tables and washroom are not very clean. Cash-only, and they'll just go ahead and take the tip on your behalf lol.

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King's Noodle Restaurant
King's Noodle Restaurant - Soya chicken with rice

Soya chicken with rice

King's Noodle Restaurant - Steamed BBQ pork buns

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Steamed BBQ pork buns

Mott 32 - Xiao long bao

Mott 32

4.2(25 reviews)
6.4 km•Downtown Core, Bay Street Corridor

Finally back for dim sum…read more First off, they need to fix their reservation system. Don't accept 1:45pm reservations if the dining room closes at 2pm. Also, when we call to check if dim sum is being served, it makes sense to inform us of the dining room closure instead of having us come in anyway. We settled for eating in the lounge which ended up being good because bartender, Aiki?, was excellent as our server. Really great. Ordered the following: King prawn Har gow: standard. Not worth the premium Mott charges. Miso black cod dumpling: not good. Wouldn't order again Shredded Peking Duck Spring Roll, Sliced Vegetable : Excellent. We loved this! Nice and crunchy. Delicious duck inside. Good vinegar dipping sauce. Good volume Hot & Sour Iberico Pork Shanghainese Soup Dumplings: Fantastic and unique. The dumplings don't really need dipping sauce since inside there is a hot and sour soup along with pork. These are unique and delicious. Fried Wagyu beef taro croquette : pretty good but really tasted like a Jamaican patty Cold noodle with shredded duck : very generous with meat. Honestly a lot more than any other restaurant that serves this. To be fair no one charges this much either so it should. Flavour could be stronger but certainly decent. Fresh Mango, Coconut, Glutinous Rice Roll: nice fresh dessert. Our favourite. Frozen xiao long bao with chocolate and nut: Tastes like a mochi. Not bad. Dragonball Zen - fun name. Delicious drink. Jasmine Dragon Ball Infused Tanqueray Gin / Peach Liquor Lime / Rose Water / Mint / Seltzer Over $200 for this meal before tip. It's premium an debatable if with it. Will be back but just occasionally.

Mott 32 absolutely feels like one of those places where the entire experience matters just as much…read moreas the food. From the moment we walked in, the space already set the tone.. dark, dramatic, elegant, and beautifully designed without feeling overly stiff. It has that upscale energy that makes dinner feel like an occasion before you've even ordered anything. Food-wise, there was a lot to love. The signature apple wood roasted Peking duck was definitely a highlight, especially with the tableside carving, which made the whole experience feel even more polished and memorable. The skin had that beautiful lacquered finish, and the duck was rich, flavorful, and very satisfying. We also ordered a few larger dishes for the table, and I really appreciated how everything still felt refined without losing that comforting, indulgent side of Chinese dining. Some dishes leaned rich and luxurious, others were lighter and more aromatic, so the meal never felt repetitive. Service was another standout. Attentive without hovering, smooth without being too formal.. exactly the kind of service you hope for in a restaurant like this. Overall, Mott 32 is absolutely the kind of place I'd come back to for a special dinner, celebration, or just one of those nights when you want the meal to feel a little more elevated than usual.

Photos
Mott 32 - Dining area level 3

Dining area level 3

Mott 32 - Crispy duck skin

Crispy duck skin

Mott 32 - Frog legs

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Frog legs

Mogouyan Hand-Pulled Noodles - Signature Stir Fry Noodles with Prawns - super tasty! IG - @bilalandjesseatfood

Mogouyan Hand-Pulled Noodles

4.5(161 reviews)
5.7 km•Bay Street Corridor, Downtown Core, Discovery District
•$$

Toronto Review 4/Many: I went to this excellent Lanzhou spot with another person as one of my…read moreearlier meals. Our server, Sophia, was bubbly and friendly, giving suggestions and helping with the ordering process for the other person who wasn't as sure what they wanted. We eventually went with two appetizers and two entrees, which was more than enough food, and honestly, we could have only ordered one appetizer. The better of the two appetizers was the CAD 8.95 Hand Shredded Pepper Chicken/手撕椒麻雞/Shou Si Ji. The dish consists of cold chicken in a flavorful sauce, topped with some greens. The chicken was tender, with a mild, pleasant spice and a bit of numbingness from the Sichuan peppercorns, along with some fragrance, presumably from sesame oil. It reminded me a bit of salivating chicken you find in some Szechuan spots, but it was more aromatic and a bit less spicy. The other appetizer was the Steamed Edamame/岩鹽毛豆 with Himalayan pink salt for CAD 5.95. The other person chose between this and the vegetable dumplings, as he avoids pork, and it was, of course, lighter than the other appetizer. The decent portion of edamame was topped with some pickled carrots as a garnish. My main dish was the Braised Beef Noodles/紅燒牛肉面/Hong Shao Niu Rou Mian. The dish included several options, including size, noodle style, and spice level. I chose the large for CAD $20.95, medium spice, and for the noodle style, I chose flat/宽面, as it was closest to the prism style I like at Lanzhou spots in the States. Along with these, I also added a tea egg for an extra CAD 2.95. Outside the add-on, the dish also had a couple of large slices of radish. Compared to some spots in NYC, I slightly preferred the QQ/bouncy texture of the noodles at a spot near me. However, the broth was better here with a balanced amount of mala, though I would likely order spicy next time, as I tend to add chili oil to the relatively lighter Lanzhou broths. The beef was also much better, being tender with a mild chew regardless of whether it was tendon or other cuts. The tea egg was flavorful and worth the add-on, especially when the inside was dipped further into the broth. I can see why others order this. The other person went with the Signature Stir-fried Noodles/招牌炒面/Chao Tatiaozi. There was an option of protein, and he went with Chicken for $17.95 and added the same egg. I tried a bit, and there was a pleasant pepperiness with a bit of numbing flavor, but less than my dish. The noodles had a good bounciness and overall had a slightly better chewiness than mine. This was lighter overall, but also tasty. This spot has apparently come to the US already at the Mall of America, and I would love it if there were a location closer to me. Good place.

One of my go-to options when I'm on campus & hungry! I always get the cold sesame noodles, they're…read moredeliciously tangy and have a nice lingering spice that makes me want to eat more. The other noodle dishes I've tried from here have been consistently good as well. They let you select what noodle thickness you like, and I think the thick flat noodles were too big for me, I was making a fool out of myself trying to slurp them all up ! I recommend getting medium ones so sauce doesn't splash all over you like what happened to me! A great, affordable meal option.

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Mogouyan Hand-Pulled Noodles - Interior

Interior

Mogouyan Hand-Pulled Noodles - Hand Shredded Pepper Chicken/手撕椒麻雞/Shou Si Ji. 8.95. Excellent version

Hand Shredded Pepper Chicken/手撕椒麻雞/Shou Si Ji. 8.95. Excellent version

Mogouyan Hand-Pulled Noodles - Interior

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Interior

Sunny’s Chinese - Brick toast

Sunny’s Chinese

4.2(92 reviews)
6.2 km•Kensington Market

My boyfriend took me here for a birthday dinner and I could not have picked a better place myself…read more This place had incredible food and an amazing Hong-Kong diner ambience. We made a reservation for 5:15pm. This place is in a tucked away corner in Kensington market; you have to actually go in one of the stores and there's a long hallway that leads to the restaurant. This restaurant is quite hard to find by itself, but there was already a long line by the time we arrived (it opened at 5pm). Although my boyfriend said he was able to get a walk-in table a few weeks ago, I highly recommend getting a reservation prior. The inside has a quaint diner feel to it. We were seated on a long "bar" near the kitchen and it was nice to have a view of the cooking. One thing I noticed is that the lighting across the restaurant is quite dim, which made it a little hard to take pictures and also made me quite sleepy! We ordered the tasting menu which comprised 4 courses. We received a tofu amuse-bouche which was quite lovely. The first course was the bluefin tuna and the husband + wife beef, served with a side of rice. The beef was very well seasoned and a little spicy, which worked well with the rice. The tuna was nice as well. The real star of this course was the char siu donut, which had this amazing crisp exterior and a savoury pork filling. I did wish there was a little bit more filling, but the pastry and filling combo worked very well. The next course was a noddle dish, stuffed chicken wings, and grilled zucchini. I'm not a huge fan of zucchini but this one was nice enough. My favourite part was the chicken wings. It had so much flavour (the cilantro was a nice touch) and was quite substantial. I was using the noodles as a substitute for rice since the chicken wing flavour was quite intense, which was a good idea. The third course was the twice cooked pork, green beans, and fried rice. Although I thought this course was outshined by the other previous ones, it was still great. I particularly liked the seasoning of the pork (even though it was a little fatty for my taste). The fried rice was good and more of a muted flavour, which is good since it allowed the pork to shine. The last course, which was dessert, was actually my favourite. The french toast was amazing, one of the best desserts I've ever had in a restaurant. The sweet condensed milk sauce and the nutty toasty flavour of the black sesame french toast was an excellent combination. The ice cream had these corn chip bits that also elevated it. They put a candle on the side because it was my birthday! Overall, an amazing dinner. Usually, when I dine at these full course restaurants, the portions are too small and I leave feeling hungry still, but this was just the right amount of food. I highly recommend coming here if you want an elevated take on Chinese food, and you want great dessert.

Was in the Kensington area enjoying a summer weekend and remembered Sunny's was nearby. Came here…read moreto try the dessert since I've heard so many great things about it. Sunny's is located within a small hallway, look for a nostalgic hk style neon sign outside a non descript door. We were treated warmly and I advised the hostess I wanted to drop in quickly for their popular sesame dessert, and was promptly seated in their outdoor patio. They have a quaint and surprisingly quiet outside patio. We ordered the sesame French toast and it came out exactly how I imagined it. I request the oolong condensed milk on the side. It was a light and small treat for the afternoon. The sesame flavour wasn't overwhelming and the sweetness was just right.

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Sunny’s Chinese
Sunny’s Chinese - Soft serve

Soft serve

Sunny’s Chinese - Typhoon shelter squid

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Typhoon shelter squid

Jing Chinese Restaurant - chinese - Updated October 2026

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