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    Treasure Garden

    3.6 (26 reviews)
    Open 9:00 am - 10:00 pm

    Treasure Garden Photos

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    TREASURE GARDEN ATMOSPHERE

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    Connie C.

    Came here for dinner and ordered some of their special items: Geoduck sashimi + $20 for soup rice (2 way), old fashioned steamed eel. Also ordered a soy sauce chicken and some veggies. It wasn't too busy for a Saturday evening but it was also snowing. It wasn't too loud and service was great. The two special items were cash only but they were willing to split the bill if you want to pay the regular dishes by CC. Will definitely come back for dim sum!

    bbq pork pineapple buns
    Jason M.

    So I recently tried this place out on a sunday for dim sum with my family. Currently they are running some exciting promos like a deal for peking duck at $28.88 with a minimum of $40 spend (dine-in) and dungeness crab garlic lotus leaf rice for $32. Really good specials. The dim sum itself was actually very, very solid! The siu mais were bigger than a lot of restos I've been to and there were some very unique dishes that you wouldn't find on a lunchtime dim sum menu. The bbq pork pineapple bun was prolly the most disappointing item we ordered. The bun was actually kinda dry even though the filling was tasty. I've definitely had much better. Obviously because we ordered the peking duck, we weren't able to order as many dim sum to try so we will probably be back to try some of the other dim sums another time.

    Nikki M.

    Came here at prime time on a Sunday afternoon and it was quite busy. We made a reservation since we were a larger party, so we didn't have to wait too long. Everything on the menu was your standard dimsum items - nothing stands out and they have pretty much all your basics, like shrimp dumplings (har gao), pork dumplings (siu mai), rice noodles (cheung fun), and steamed buns. Nothing tasted great and was just okay. Service was also mediocre but that's pretty much the same at most places. I definitely prefer the dimsum restaurants a bit more south, closer to Hwy 7.

    Taro dumpling
    Tung Y.

    Got to try this newly opened (a month) Chinese restaurant in Richmond hill on a Sunday morning. Came here right when they opened at 930am and it's not full. We got to sit in the room. The decor and furniture is definitely nice and clean since it's recently opened. The dim sum menu is not very extensive and seems quite standard too. Most are M or L or special dishes. See pictures for the prices for S, M, L. We ordered a cha siu pastry, a beef rice roll, a fried dough rice roll, a steamed beef balls, and a deep fried taro dumpling. All the dishes seem to be a bit off. The cha siu pastry, not hot, full of dough that feels like raw dough, the cha siu is only in the center. The beef rice roll, also not hot enough, the rice roll a bit on the thicker side, but overall it's alright. The fried dough rice roll, also not hot, the scallion taste good, but overall don't feel too fresh. The steamed beef balls, the best out of the 5 that we ordered because it's hot. The deep fried taro dumpling is also a bit different from the traditional ones, taste not salty enough, and it has corn inside(?) It's really not satisfying to have lukewarm dim sum. Tea is $2.5 per person. About the service, they are quick to bring out the dishes and take away empty dishes however, the soy sauce! For some reason, they kept on wanting to take it away even though we haven't finished with our rice rolls! And they asked us multiple times if they can take them away, AGAIN, WHEN WE HAVENT FINISHED OUR RICE ROLLS! They must be short of the soy sauce... Overall, nice and clean interior, polite staff, good to have a dim sum place in Richmond hill BUT limited selection, food not hot enough and seems a bit off from traditional yet not in a good way, tea isn't strong. Probably won't visit again.

    Amy W.

    Treasure Garden 豐澤園 just open this Wednesday Jan 31st 2024. Very spacious and nice. During this grand opening stage 10% when you pay cash (I asked and they are not sure how long this discount will last) In terms of dim sum variety it is not a large selection but it has most of the main ones. Har gwa, siu mai, fried shrimp rolls etc. The taste is so so, nothing to write home about. The dishes comes out hot. Service was nice. Overall, in terms of taste room for improvement 3.5 stars for now!

    ChiuChow Dumpling. You can see the reminants of my 1st one that fell apart
    Wendy T.

    Interesting to see in the reviews below that it actually opened up on Jan 31, 2024. The sign outside was still saying, "opening soon" just 2 weeks ago. Since it was open, we decided to try. It's nice that we don't need to travel far for dim sum anymore. Ambiance - 4/5: plenty of big tables. When you first enter, you are greeted with a sign in Chinese saying that as of April 1, 2024 between 9-10:55am, small/medium/large dishes are all priced as $4.98 per dish. Also, if you pay in cash, you get a 5% discount. Please note, this deal only applies to Monday to Friday but is applicable to both dine in and take out. You must make your order within that time frame for the early bird special to be honoured. It is spacious with good sized round tables and comfy chairs. Service - 5/5: they greet you with a smile and seat you quickly. We went right at 9am (when they open) so there was no wait time. However, it fills up pretty quick. I had to ask them to swotch out my spoon though because it was dirty. They had no problems switching it. Food came quickly. Food - 4/5: we ordred a lot of food to try: - ChiuChow dumplings: when it was piping hot, it broke apary easily. The wrapper was too soft for the contents. Otherwise, taste and flavour were great. Comes with hot sauce. - steamed siu mai with fish roe: loved it, it was huge, compared to other restuarants! - steamed chicken feet: standard. Although there were some sliced chilies, it wasn't spicy at all - pork liver rice roll: wanted to try something new. The liver was not grainy at all and it had a nice chew. Definitely interesting - fried dough wrapped with rice roll: they cut it into small pieces already. Came with hoisin sauce and sesame paste. Surprisingly, I liked it better with the sesame paste. I found the hoisin sauce quite salty. The 2 rice rolls came with 1 small jar of soy sauce. Definitely not enough for 2 plates. Thankfully they were not in a rush to take the jar away from us. They waited until we finished both dishes. - soup dumplings: I think it's homemade because it isn't how the store brought ones look like. The dough is chewier and a little thicker. Great soup explosion when you bite into it so be careful as it is super hot. Came with the Chinese pink vinegar. - sticky rice with chicken and canopy: i quite enjoyed it. I think there was adequate filling to sticky rice ratio. There were mushrooms, minced chicken and a salted egg yolk as the filling. -steamed beancurd rolls: they added a good sized shrimp in it. Flavour was good. There is a difference between the online menu they posted on the wesbite compared to the menu you receive. The online menu had mango pudding, which is a childhood favourite of mine! I was super excited but was disappointed because it was taken off the physical menu. Overall: 4.25/5 - I would come back when I'm craving dim sum and I happen to be off from work on a weekday.

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    3 months ago

    The food was delicious and the service is spectacular with occasional visits and the atmosphere was amazing with great lighting.

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    7 months ago

    Popped in Saturday Oct 18 to try their dim sum. Pleasantly surprised with the quality and variety. Will be back.

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    2 years ago

    Terrific. Good price good food great service. Glad to have this in our neighborhood. Great duck and lobster. Very welcoming.

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    Hong Kong Wing Tai Restaurant - Hong Kong Wing Tai Restaurant - baked pork chop in tomato sauce on spaghetti

    Hong Kong Wing Tai Restaurant

    4.1(53 reviews)
    3.5 km

    The best spot you can ever find for lunch during weekdays, in my humble opinion you know it's an…read moreauthentic one when you find Mandarin doesn't work here and you have to speak Cantonese or English. To be honest, it is not perfect in many dimensions: It's not spacious and feels too greedy to have too many tables. It is not a good place if you really want to have an elegant environment to have your meals. The servers are a bit aggressive. But despite of all those disadvantages, I still give it 5 stars because it has the PERFECT food! I almost dropped some tears when I tasted my first bite of the dish I ordered, stored fried beef with tomatoes and eggs. I think what it does best is that it adapt its dishes to use the local produce and meat, and still keep the legit HongKong food flavors. My wife ordered the stir fried instant noodles and it was full of pepper, mushrooms and soy sauce flavor. I highly recommend this restaurant to have meal with friends or family (but not too many people since it's small and crowded. You can go to other coffee shop to chat

    Decided to give this place a try though the drive is quite long to get here. This place was…read moreconsistently busy flow of traffic while we're there. The drawback is everytime the door opens you get the big breeze that comes in and also the washroom is not toddler friendly. This place only accepts CASH or DEBIT and there is 25c for each take-out container if needed, though you can bring your own... Ordered Wing Tai Signature Steamed Chicken-$16 - Looks like hainese chicken as there are generous amount of green ginger onion on top of chicken. Not exactly meaty, and texture was alright and it comes with a steam rice and choice of soup or hot beverage. Got Satay Beef Instant Noodle set with luncheon meat + scrambled egg and crispy bun w/ butter condensed milk- $14 -standard taste and such F14 (Fried Noodles w/Beef)- $15 - Didn't really get the wok-hay and the colour is a bit light. Beef was nicely sliced thin and noodles tasted fine. One thing I'd say is their hot sauce by the tableside is quite tasty! Milk tea tasted standard as well. Service was fine too. Not a big space, but can probably seat 25-30 people.

    Photos
    Hong Kong Wing Tai Restaurant - Hong Kong Wing Tai Restaurant - interior

    Hong Kong Wing Tai Restaurant - interior

    Hong Kong Wing Tai Restaurant - Pork chop bun with fries

    Pork chop bun with fries

    Hong Kong Wing Tai Restaurant - Hong Kong Wing Tai Restaurant - baked chicken and mushroom in cream sauce on rice

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    Hong Kong Wing Tai Restaurant - baked chicken and mushroom in cream sauce on rice

    So Good Chinese Restaurant

    So Good Chinese Restaurant

    3.9(29 reviews)
    3.5 km

    Okay given we keep coming back, I will have to upgrade my review to 5-stars!…read more It was so good to find a new HK restaurant that focuses on good taste! The menu here is reasonably priced for the HK cafe food that's available till 5pm. We were impressed by the huge portions & surprisingly good flavours. Baked Fish Fillet w/ Cheese & Cream Sauce was savoury & arrived hot loaded with crispy fillets. Fried rice underneath filled the large oven dish. Curry Beef Brisket Rice was stewed well to achieve really tender tendons. These are still two of our go-to dishes here. We did notice the environment gets loud from time-to-time, when it's fairly packed with patrons but some have split to the new rice roll spot nearby. Skip it or hit it? We will keep moving back and recommending here to our friends for the authentic and hearty HK cafe food.

    This restaurant is in the middle on the way between our house and the daycare center our son goes…read moreto. It means we pass it by almost everyday. Its sign is very eye catching for us or the people who read Chinese. A big red sign saying "蘇good" which is a pun joke because it's pronounced like "so good". We finally got a chance to visit it and we're definitely not disappointed! The prices of meals are reasonable. If I recall correctly, it's like $50 for three dishes. For a decent dinner table like that, it's not cheap but okay . Each dish was cooked very well. Delicious and had wok hai. There will be a dessert after the meal, a bowl of tofu flower for each person. That dessert is a true hidden gem. Silky smooth and moderate sweetness and perfect warmth. I wonder why no one mentioning it before, it is very good. We can come back to this restaurant just for the dessert.

    Photos
    So Good Chinese Restaurant - So Good Restaurant - interior

    So Good Restaurant - interior

    So Good Chinese Restaurant
    So Good Chinese Restaurant

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    Cafe O Street - French toasts

    Cafe O Street

    4.1(27 reviews)
    2.2 km

    We did some take out this weekend. It was really close by. The menu was really Hong Kong style…read more We ordered a Ginger Onion Oil with Chicken Cutlet on Instant Noodles and a Onions Corned Beef and Shrimp with Scrambled Egg on Rice. Both of them were good and tasty. Just the potion was a bit tiny. That's good enough for me as a girl. They were ready fast, we didn't wait for too long. The price was reasonable. We can definitely come back again, and should come back to try others.

    Mom and I visited over the weekend and this place was packed. They have a huge menu, just like a…read moretypical cha chaan teng, so it honestly took us forever to decide what to order. We ended up getting the ham macaroni soup with a cheese ham sandwich combo, along with the O Street signature beef sandwich and fries from their new menu. Despite how busy it was on a Saturday, the food came out at a pretty reasonable speed, which I appreciated. The macaroni soup was just okay, very much the kind of simple comfort food that fills you up, but nothing especially memorable. I was most excited for the signature beef sandwich, but it didn't fully meet my expectations. The burger/sandwich itself was smaller than I imagined, and it only had about 2-3 pieces of beef brisket inside with marinated bell peppers and their homemade sauce. The sauce leaned sweeter than expected, which might work for some people, but personally I was hoping for something more savoury and more generous with the beef. However, the brisket was tender, which was a win... ish. Overall, still a decent spot if you're craving classic HK cafe vibes and variety, especially for a casual meal with family.

    Photos
    Cafe O Street
    Cafe O Street - Egg sandwich

    Egg sandwich

    Cafe O Street

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    Choice of The Orient

    Choice of The Orient

    3.2(9 reviews)
    6.2 km

    We decided to grab takeout from Choice of the Orient in Richmond Hill on New Year's Eve. We called…read morearound 230pm thinking we'd pick up at 5, but they warned us it would be really busy and suggested 430pm instead which was totally fair, and we were fine with that. We arrived at the restaurant closer to our scheduled time and was SHOCKED by how many people were there also waiting for their order. We ended up getting our order at 5pm which was perfect as it was the time we originally wanted anyway. We went for the Dinner for 4 menu, which came with 4 egg rolls, sweet & sour chicken balls, chicken chop suey, beef with vegetables & almonds, B.B.Q chicken wings, and fried rice. On top of that, we added sweet & sour pork and wonton soup. The staff even gave me a heads-up that the Dinner for 4 menu is more suited to a Western palate (maybe because I was ordering in Chinese?), which I really appreciated. Honestly, everything was so tasty. The flavours were on point, portions were generous, and it all held up really well for takeout. No wonder my boyfriend says his family orders from here every year... it's that good.

    Decided to pop in here for a quick dinner. It was around 6:15 pm and we were pleasantly surprised…read morethat there was no wait. Unfortunately after ordering it took another 45 minutes before we got any food. There were 3 wait staff and all three would walk by saying that they were following up with the kitchen. It appears that we were not the only one as a saw another customer actually get up to about her missing dishes. The quality of the dishes were also disappointing. The green onion and ginger beef was mostly mushroom and the braised tofu and vegetables were mostly tofu. We have had good experiences before for both dinner and lunch. Not sure what happed but based on this we would be hesitant to return.

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    Choice of The Orient - Exterior

    Exterior

    Choice of The Orient
    Choice of The Orient

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    The Big Casserole

    The Big Casserole

    4.2(68 reviews)
    5.7 km

    The wait was a long one, coming here without a reservation at dinner time was somewhat a mistake,…read moreprobably waited 45 minutes. So be sure to plan ahead! Tables were nicely spaced, although loud, you can still talk and enjoy the pots - Service time was very attentive - and checked on you a reasonable amount of times to ensure you were having a positive dining experience. The white pepper chicken was AMAZING , and it felt like the chicken kept respawning inside the broth, because it felt like we never ran out of chicken (portion was very generous). The rice wasn't bad , I'm not a huge fan of claypot rice in general, however this one had good flavours and the crispy rice was just right, without tasting burnt. Hope to visit again during a future Toronto trip -

    If you're looking for something different from regular hotpot, The Big Casserole is a must-try…read more Their white pepper chicken and pork stomach hotpot is the star. The broth is fragrant, peppery, and deeply comforting without being too spicy. It's one of those soups that warms you up from the inside out -- perfect for winter. We ordered the $65 large portion (good for 3-4 people) and were surprised by how generous it was. It includes two plates of chicken, and the serving size is very substantial. They also offer a smaller $52 option for two people and individual pots for solo diners. We added extra meat and vegetables, but it honestly wasn't needed. Portions are big and great for sharing. We even had leftovers to take home. Great value for the quality and portion size. Definitely a spot I would come back to for authentic Chinese comfort food.

    Photos
    The Big Casserole
    The Big Casserole
    The Big Casserole

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    Hong Far Cafe - Stir fry slice duck with vermicelli

    Hong Far Cafe

    3.8(54 reviews)
    7.2 km
    $

    This one is a family staple, good value for eating in or take out! Food comes fast and service is…read morepretty standard for a hk cafe. Finally came here for afternoon tea. Pork chop udon soup - Fried pork chop, with a fried egg and udon an amazing combo. Pork chop was made well, still a little crispy on the outside, well seasoned and just about cooked perfectly. Fried egg the same, a bit runny on the inside. A small amount of udon compared to the rice noodle soup below. Soup tasted a bit off, kinda like burnt onions... Braised beef wonton rice noodle soup - Beef was a more on the chewy side. Wontons were great and there was lots of rice noodles. Soup was tasty. French toast - The afternoon tea version has 2 slices of bread vs the regular 3 slices. This was a tall stack, not too eggy and not too crispy. A load of butter on top. Nice to try. Would come back to try other items on their menu.

    Went for the afternoon tea (2-5pm). Prices are on the higher end, but the portions are relatively…read morelarge. Got their wonton and beef brisket rice noodle (10), deep fried pork chop udon soup (7), and hk french toast w pb. The beef brisket flavour is really nice, but a tiny bit dry/chewy. There are only 2 shrimp wontons, but also tasty. So much noodles. The deep fried pork chop was soo good. My partner didn't like the flavour of the soup though. Less noodles in comparison to the beef brisket. I would get this next time. Both soup dishes came with veggies which is nice (and not the frozen veggies--peas, corn, green beans). We originally ordered the hk style toast from the afternoon tea menu, but they suggested ordering off the regular menu, since we had 3 complimentary drinks and only 2 people. It's $3 cheaper and has an extra slice of bread. I didn't appreciate the extra slice, until I saw that they put pb in between each slice. While that was appreciated, the pb didn't reach the edges (about an inch in). Came with a big piece of butter on top. Nothing exciting, but if I were craving it, I wouldn't stop myself from ordering it. We came on a Friday. It was pretty empty, we could choose our seat, but it's always busy on weekends for dinner. Service is quick as expected with little customers. Restaurant looks like an old Chinese restaurant, but has the staples.

    Photos
    Hong Far Cafe
    Hong Far Cafe - Silky egg and shrimp rice noodles (hor fun)

    Silky egg and shrimp rice noodles (hor fun)

    Hong Far Cafe - Milk tea included in the combo

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    Milk tea included in the combo

    Treasure Garden - chinese - Updated May 2026

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