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Jinbei

3.9 (601 reviews)
Open • 11:30 am - 2:00 pm, 5:00 PM - 8:30 PM
Updated a few days ago

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JINBEI ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Jinbei

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Reviews With Photos

Jinbei Assorted Tempura
Alan S.

Jinbei is located in the Orchard Hills Shopping Center near the intersection of Culver Drive and Portola Parkway. It's a Japanese restaurant that looks to be owned and staffed by actual Japanese which to me is a plus. I ordered the assorted tempura which you can't go wrong with since it's fried. I also enjoyed the Chirashi bowl which contained sashimi that was both fresh and high-quality. It's important to note that the restaurant closes at 830 pm every night. We dined at 730 and I won't speak for the rest of my party, but I felt rushed because it seemed like the staff was overeager to close up shop. Every time we finished a plate, a server immediately came over to take it away. I don't appreciate feeling rushed when I'm trying to enjoy a meal which is why I feel my average rating is more service based. We likely won't be making a return visit.

Tempura sushi combo lunch
Calli Y.

We didn't have time to wait so we decided to try this place since I kept seeing it on social media. No wait. Friendly service for sure! The salad and miso soup were good. I liked the variety of tempura offered but the batter was ok. The shrimp was a little mushy. The sashimi was 5 pieces so I should have ordered just the sashimi. It was ok for us.

Jinbei Assorted Tempura
Katrina V.

When I walked in I felt like I wasn't in OC as the decor had an izakaya feel as if you're in Japan. We sat at the bar and was able to order right away with the sushi chef. My daughter enjoyed the salmon roll variety. There's no omakase but they had a great selection of fish. The tempura was perfectly made. Not greasy and lightly battered with a perfect crunch. Will be back to try other dishes

Chirashi
Lisa C.

11.6.2025 dinner It has been awhile since coming back to Jinbei especially since we no longer live in the area. Came here on a weekday with the kids for a family dinner. The service was great and the food was quite delicious! Everyone was welcoming and it was the same cozy local restaurant feel as I remembered. The chirashi bowl was beautifully prepared as was the sushi platter. These were both the same price and they were equally delicious - truly a matter of preference. The fish was fresh and well prepared. The kids enjoyed their udon, assorted tempura and rolls. Everything was delicious. So glad we came back! Will definitely be making more visits.

Edward C.

We always request to eat at the counter with Sushi Chef Burton! He's our favorite chef because he consistently makes the most delicious sushi, and is fun to talk to. Last night we brought new friends to try it with us, and they loved it, too!

Having an awesome time at Jinbei
Sakurako ..

Honestly, this place is so good and conveniently located close to where I live! I love how it has been newly renovated, the interior is a lot more authentic than before, service could have a bit more improvement in terms of pace, but it definitely has improved before the renovation took pace. Now the food. I actually really like the food here! I would say this place is an upscale casual place to have lunch or dinner. My family and friends always enjoy having meals here so I'm sure you will too :)! One thing is, I wish they had more selections on their menu! But the food here is very good :)

Tiffany C.

You can't go wrong with omakase at the sushi bar with Burton! He is amazing and makes an awesome variety of fresh and high quality sushi! This time we also got a bottle of sake, and it was perfectly chilled and so refreshing. We always have such a wonderful experience here.

Vanessa T.

Our friends raved about the sushi bowl from here so we came to check it out. We also got the uni pasta ehivh we saw other tables ordering. The uni pasta was creamy but the uni was a bit small and wish we got a bigger portion of the uni. The sushi bowl taste fresh but it also included a lot of fish that i personally dont really eat like the squid, tomago, shrimp, and other seafood. I did really like the salmon and tuna and yellowtail , they were fatty and fresh. But our friend did earn us that we have to go right when they open because they only offer a limited amount of bowls a day. When we got there, there was a short line already.

Sushi lunch
Michelle K.

I came here on a Saturday for lunch with my mom and my dear friend to celebrate her entry into med school + her bday. It was my first time here, and luckily there was no wait. We were promptly served the hot tea and water we requested, and the food we ordered also came out very quickly. The presentation and amount of food we ordered was great for the quality and price. The unagi don was really delicious, and the little bit of salmon I had from my mom's chirashi set was also fresh and yummy. I would highly recommend this place if you're looking for a bite of Japanese cuisine in Irvine. I was surprised there was such a hidden gem in this plaza. I want to try coming back for their dinner menu as well sometime!

uni pasta
Ashley K.

This used to be my favorite go to spot in Irvine and after my recent visit I probably wouldn't return...this place definitely decreased in quality but heavily raised their prices. I've always loved their uni pasta and get it everytime but now I see it's almost $30 when it used to be around $22-23. But since this place is so good, I didn't mind paying the price. However, it was extremely disappointing to see that the pasta was very dried out and it had barely any sauce to go with it. Do not get this dish unless you want to waste your money. Another point was the service. Now I knew the service is always a bit slow but especially today we only ordered 2 dishes one for me and my friend. My friends order didn't come out until 30 minutes after I got my pasta. Even then it was hard to grab our server as well because this place is very busy but too understaffed. This place used to be a quality restaurant I used to frequent but I'm sad that this has dropped to a 2 star rating in my eyes.

Js L.

Great sushi spot The fish is incredibly fresh, the presentation is beautiful. A great place to enjoy quality sushi

Uni spaghetti
Robyn L.

Visited Jinbei to catch up with a mentee on a Thursday night. No wait, although the restaurant was busy and I can imagine how packed it gets! Everything was delicious, we got the uni spaghetti, the salmon skin salad. Yellowtail nigiri, and a spicy tuna roll. The uni spaghetti was a delicious umami filled bowl of pasta, definitely recommend! Overall, nice spot for a dinner or catchup.

Tempura and sashimi combo

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10 months ago

This is my favorite sushi in OC. I feel like I am visiting my local sushi spot in Japan when I come here. Great staff and tasty food.

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10 months ago

Sushi chef was amazing!! Also Sushi was fabulous!! I'v never been there. I'm first time. But employers were so kindly.

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4 years ago

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1 year ago

Slow service and the food was not good at all. The uni pasta was unavailable, and the menu overall felt very limited.

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6 years ago

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The food is good hear. Very close to my house . Small dinner menu. This restaurant is always busy so be prepared to wait

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Page 2 of 16

Jinbei Reviews in Other Languages

Ask the Community - Jinbei

Can I make a reservation of three people for this Fruday lunch at 11:30?

No lunch reservations as it's first come first serve

Do you still make sushi party platters?

What is the age cutoff for the Kid's Bento Box?

16 years old

Any alternate phone numbers? The one online is always busy. I feel like they're likely to lose business this way.

Depends on what time you called. Hopefully during their posted business hours.

Are you open today?

Yes. Take out orders. Think they are closed from 2-5pm tho. Open for lunch and dinner from 5pm.

Is Jinbei open for pick up or curb side service during this COVID19 shelter at home time? Has anyone ordered from them?

You should call them to ask and confirm. Here's something to watch as well.… 

Is Chirashi available during weekend lunch?

Is omakase available during lunch?

This restaurant does not serve omakase.

How does this place compare to oshima in orange?

Completely different! Oshima is delicious, but darker ambiance and great for Omakase! Both places are delish! Just wayyyy diff! Similar prices tho! Oshima is Omakase only at sushi bar, but you can add other items like I do.

Do they sell Uni spaghetti during lunch time?

Yessss

View All 20 Questions

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Hako - Fish Katsu

Hako

4.5(2.1k reviews)
1.5 mi
•$$

This has got to be one of my favorite spots for fresh, perfectly cooked katsu!…read more I love pairing mine with their spicy curry, but be careful if you're sensitive to spice because it definitely has a kick! Portion sizes are generous, and prices are very reasonable, especially considering the Irvine area. Service is quick, and although there's almost always a long wait, the crew does a fantastic job of keeping things moving and getting people seated efficiently. My recommendation is to come early to avoid a lengthy wait. Definitely worth checking out if you're craving some delicious, crispy, perfectly cooked katsu!

Been craving Japanese katsu from a place that specializes in it, so I just had to stop by Hako!…read more The Love Dragon Roll was flavorful. I loved that the salmon was torched on top, giving it a nice smoky flavor. I just wish the piece of salmon was a bit bigger for an $18 roll. The cheese tonkatsu was my go-to choice, and it didn't disappoint. The pork was super crispy and light, covered in gooey cheese. I especially enjoyed the pickled veggies, particularly the jalapeños. They were perfectly salty with a nice kick of heat. Everything else was pretty standard. The miso soup was a bit disappointing since it tasted watered down and lacked flavor. The katsu sauce was also on the sweeter side. Overall, I'd definitely come back. Hako is my favorite katsu spot in the area!

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Hako - Seating

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Izakaya Habuya Okinawan Dining

Izakaya Habuya Okinawan Dining

4.4(1.1k reviews)
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A staple in the Tustin community that I've personally been enjoying since 2008; this gem for…read moreOkinawan dishes is still consistent in their approach on serving fresh and delicious dishes in a setting that always feels grounded and local. I always tend to gravitate more towards their seafood offerings and this time is no different as I enjoyed the fried squid, grilled mackerel, tuna cheek and shrimp musubi but what I love about this place is its constant new offerings and this time, they were offering fried chicken skin, so of course, had to give that a go as well and it was DAMN delicious with its savory bursts of flavor that was seasoned well. This place is small and cozy with a great artist, almost punk rock vibe that I've always loved and the staff, especially the owner feels more like relatives serving you food rather than employees so that's what separates a corporation from a local gem, Support your local businesses folks and enjoy this treasure of a restaurant!

I really wanted to love this place because I enjoy the food and atmosphere, but the owner's…read moreattitude has ruined the experience every time I've come in. The woman with blonde hair has consistently been rude to me, and I'm tired of leaving feeling frustrated after spending my money here. Good food only goes so far when you feel unwelcome. There are too many great options in Orange County to keep coming back and getting treated this way. I've given this place multiple chances, but I won't be returning.

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Izakaya Habuya Okinawan Dining
Izakaya Habuya Okinawan Dining - Chicken wings

Chicken wings

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Menya Hanabi  - The Original Nagoya Mazesoba - Deluxe Nagoya Mazesoba

Menya Hanabi - The Original Nagoya Mazesoba

4.4(762 reviews)
3.2 mi
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Locally owned & operated
Family-owned & operated

Establishment is clean with a fair amount of seating. Staff was professional, courteous, and…read moreattentive. 1. Hanabi monster fries: tasty fries with generous toppings, basically an entree on its own 2. Deluxe nagoya mazesoba: rich, delicious mixed noodles TLDR: Excellent service, excellent food, excellent establishment, good value. Would recommend!

Mazesoba (brothless ramen): spurned by ramen purists but raved by flavor bombers. It had been on…read moreour list of must-try foods for the longest time, so we stopped by the restaurant while visiting Irvine. Inside, with a large infographic mural on the right wall describing its history and how-to guide, was casual and spacious enough for 50 guests. The menu was simple and orders could be placed via a QR code on each table. We ordered their Deluxe Nagoya Mazesoba (the original with chashu and ajitama), and they arrived in 10 minutes. Visually, the ramen was quite interesting, with ingredients like minced pork, green onions, poached egg, garlic, and chives beautifully arranged across the bowl, and the noodles buried underneath. After taking my first bite, I immediately understood why the restaurant is called Hanabi (which means "firework" in Japanese). Wow! What an explosion of flavors. The garlicky umami sauce blended with the richness of minced pork fat hit my palate like a train. The emulsified sauce also perfectly coated the slightly al dente noodles. For those who prefer less richness, you can add a splash of vinegar to counterbalance the richness. If you have leftover sauce in your bowl after finishing the noodles, they will give you a complimentary scoop of steamed white rice. An offer we enthusiastically accepted. Mixing the steamed rice into the sauce created a transcendent culinary journey of its own. Regardless of your ramen preference, Mazesoba is a dining experience worthy of repeating. Highly recommended.

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Menya Hanabi  - The Original Nagoya Mazesoba - Menya Mazesoba

Menya Mazesoba

Menya Hanabi  - The Original Nagoya Mazesoba - Mixed mazemen

Mixed mazemen

Menya Hanabi  - The Original Nagoya Mazesoba - Deluxe Nagoya Mazesoba

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Waka Sakura - Scallop lovers

Waka Sakura

4.1(276 reviews)
2.2 mi

To be honest, up until the exact moment we sat down, we actually had no idea that Waka Sakura was a…read moreconveyor belt sushi spot. For us, just how bright and modern it looks was enough to pique our curiosity, so, it was definitely unexpected to almost immediately see a "train" shoot right past us. Not that we minded, as conveyor belt sushi spots are a bit of a guilty pleasure, but it also didn't hurt that the food we saw go by us from the kitchen looked great! While conveyor belt sushi spots (somewhat deservedly) aren't known for having high quality sushi, Waka Sakura isn't like most of the ones I've been to. For one, it looks a whole lot nicer, but also, they don't have a loop that circles their sushi around endlessly. Instead, you order through your table's tablet and it gets delivered via "trains" on said belt, so it's more made-to-order. What's more, both the quality of their sushi and their menu are pretty impressive, as they have a wide variety of sashimi, nigiri, rolls, cooked items, sides, and salads to choose from. Plus, it goes beyond just the basics, too, with offerings like wagyu nigiri, clam miso soup, and mehikari karaage. -- CHAWANMUSHI Not quite as loaded as I would've liked, but still better than others I've had. While it may have been a little light on seafood, the custard was silky smooth. -- SPICY GARLIC EDAMAME So much better than regular edamame! I loved the spicy garlic on this and how well the edamame was cooked (still had just a slight bite). -- SALMON SKIN HAND ROLL This was pretty straightforward, but no less impressive! The hand roll was fairly packed and the salmon skin itself was equally crispy and oh so tasty. -- SPICY TUNA HAND ROLL I'm not big on spicy tuna, but this wasn't too shabby. The tuna wasn't overly mashed up and you could actually taste it, instead of just getting a mouthful of spice. -- TAKOYAKI Pretty standard, but not necessarily in a bad way. Although the pieces of octopus weren't very big, they weren't tiny either and I liked how the dough was crispy on the outside yet not too wet/soggy on the inside. -- FRIED SALMON BELLY I was worried when I saw "fried", but this was delicious! Each piece of salmon was meaty, moist, and just slightly fatty. Plus, it wasn't at all greasy. So good! -- SEARED SCALLOP NIGIRI WITH TERIYAKI Of all of the nigiri we had, my gf enjoyed this one the most. The teriyaki sauce added a nice sweetness that contrasted nicely against the slight char on the scallop. -- WAGYU BEEF TRIO - Teriyaki, Onion Mayo, Salt Sauce I don't often get wagyu sushi, but this was terrific! All three types were juicy and flavorful, but I liked the Onion Mayo the best with the Salt Sauce a close second. -- SALMON PARTY COMBO - Fresh Salmon, With Salmon Roe, Onion Mayo, Seared, Teriyaki, Spicy Mayo My favorite of all of the nigiri combos we had. Across every type (half were raw, half were seared), the cuts were all thick and flavorful, but I especially liked the Seared, Onion Mayo, and the one with Roe. -- SCALLOP LOVERS COMBO - Fresh Scallop, Seared, Teriyaki, Spicy Mayo I love scallops, so all of these were great, but I actually thought the plain one was the best followed by the seared one. Regardless, each of the cuts were fresh, sweet, and decently meaty. -- TUNA (BLUEFIN) LOVERS COMBO - Medium Fatty, Fresh Tuna, Seared Tuna, Tuna Tataki This may have been a last second add, but it was no less delicious! All four pieces were awesome, but I loved the Chutoro (medium fatty) and the tataki the most. In addition to how much we enjoyed everything we had, the thing that surprised us most was how reasonable Waka Sakura's prices felt for what you get. While the quality you'd get at a legit sushi restaurant is still likely to be better, what you get here is nothing to scoff at, as it's better than your average, generic neighborhood spot, let alone lesser conveyor belt joints, like Kura Revolving Sushi. Plus, their sushi rice is so good! Flavorful and cooked really well. Although conveyor belt sushi joints are undoubtedly just as much of a novelty as they are sushi restaurants, it's awesome how you can get the best of both worlds at Waka Sakura. On top of all of that, the line for a table here isn't nearly as long as at the likes of Kura. I just hope the masses don't find out, though some would be okay just to make sure this place sticks around!

I'm don't normally have any expectations for conveyor belt sushi spots, but Waka Sakura changed my…read moremind! I believe they recently opened in Irvine and there was virtually no wait when we dropped by for dinner on a Friday night. The staff was friendly, the interior was modern and clean, and the fish was so yummy and fresh! The dining experience is pretty customizable and self-paced. You order on an iPad and everything comes out rather quickly on the belt. They had all the classics in regards to rolls, sashimi, and small bites. Very solid experience!

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Waka Sakura - $14.99 Sushi lunch

$14.99 Sushi lunch

Waka Sakura - Salmon party

Salmon party

Waka Sakura - Salmon party (my favorite!)

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Salmon party (my favorite!)

Jinbei - japanese - Updated November 2026

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