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Phoenix, AZ

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Jin Jia

4.0 (270 reviews)
PriceyChinese, Seafood
Open • 11:30 am - 10:00 pm
Updated a few days ago

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Business Info

JIN JIA ATMOSPHERE

What's the vibe?
Intimate
Romantic
Upscale
Outdoor seating

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Recommended Reviews - Jin Jia

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Reviews With Photos

Lychee martini
Naomi G.

Quality food and it's consistent. I came here for my birthday recently and had a great experience

Inside
Lina L.

I have been wanting to try this restaurant for the longest time and so glad I finally got to last Friday at lunch time. The restaurant is absolutely beautiful and feels very upscale. It's probably the fanciest Chinese restaurant I've been to in AZ. The lunch menu is excellent and quite impressive! There are 8 entrees to choose along with a side for only $20. What's crazy is that a full size seafood and wagyu beef belly jjampong is a side! They're regularly $24 so it's a crazy deal to get an additional entree!! We ordered seafood jjampong and wagyu beef jjampong as sides and genghis khan beef and chili garlic fried chicken as mains. The jjampong had that great umami taste without the oiliness that's unavoidable at other restaurants. The ingredients felt very premium and fresh. Ghengis khan beef pieces were very generous and tender with a savory sauce. Chili garlic chicken was a tad salty for me but had great crisp. Service was impeccable and one you'd expect from an upscale restaurant. I can't wait to go back to try other dishes from the lunch menu. I also want to try their happy hour that's available everyday from 4-7PM. All the food items are only $7 and variety looks amazing.

Olivia R.

I had a wonderful experience at Jin Jia for my friends birthday dinner. We should have came sooner! The inside is sleek with a high end modern twist. I really loved the chains around the booths, it made our booth feel more private. You can't miss the big gold fortune cookie near the restrooms! So cool! Our server was so sweet, attentive and very informative. She explained the menu really well and gave great recommendations. We ordered a cocktail to start, I started with the star in the sky. I absolutely loved this beautiful yummy blue drink. It had supple pineapple, coconut milk, 5 spice and bacardi rum . My friends ordered the asian pear flower and an espresso martini. My friends enjoyed their drinks. We ordered two appetizers to share, the Jin Jia crispy egg rolls and the prawn toast menbosha. Both were great but the prawn toast was our favorite, crispy prawn with a lemon cream sauce, what else can you ask for!? So delicious. The crispy eggs rolls don't look like your typical egg rolls and they don't look that appetizing but they had a great crunch and were very tasty. For our entrees we shared the classic chili garlic shrimp, sweet and sour beef, vegetable fried rice and a side of white rice. It was the perfect amount for the 3 of us, we even went home with some leftovers. The food was so delicious! For the birthday girl, we went with the trident banana lupia with mascarpone. oh my gosh, this dessert was phenomenal! I'd love to come back during their $20 lunch specials and their $7 happy hour, looks like a great deal! See you then!

Interior
bernie m.

This is a very upscale and beautiful Asian restaurant. The food was very good and the service was spot on and very kind. We went during lunch and their lunch menu is great. I ordered the seafood jjam-pong and Genghis-khan beef. The jjam-pong was not oily like at other restaurants which I appreciated. It was very flavorful and clean tasting. The beef was delicious and savory. I couldn't finish it all and had leftovers. I would definitely go back and try many other dishes. Highly recommend!

Jinjia Crispy Egg Roll (king crab, prawn, & mushroom filling)
Laura M.

If you haven't checked out Jin Jia yet your missing out. We finally went for a birthday dinner with friends, and it was such a great experience. The space itself is cool. The décor is sleek and modern with a really upscale vibe. I loved the ceiling lanterns and the booths along the side. They make the place feel intimate and stylish. There's even a giant fortune cookie in the back that adds a fun. We kicked things off with cocktails. I had the Asian Pear Flower Martini, made with pear vodka and grapefruit, lemon juices, topped with a thin slice of pear. It's very light and refreshing. One friend ordered the Star in the Sky, an electric-blue pineapple and coconut martini, and another had the espresso martini (served without foam, which was interesting but still great) The menu blends Korean and Chinese cuisine, and everything is meant to be shared family-style, which we enjoyed. We started with the Jinjia Crispy Egg Roll (filling is king crab, prawn, mushroom) and the Prawn Toast "Menbosha." The Menbosha was the standout. It's crispy medallions of minced prawn served with a lemon cream dipping sauce. Absolutely delicious and a must-order!! For entrées, we shared the Chili Garlic Shrimp and the Sweet & Sour Beef (Korean-Chinese Tang-Su-Yug crispy beef) along with vegetable fried rice and a side of white rice. Portions were generous, we even had leftovers. The Tang-Su-Yug was beautifully plated with vegetables and a tangy glaze, the fried rice was light and fluffy, and the shrimp had just the right amount of heat without being overpowering. For dessert, we had the Trident Banana Lumpia, served with mascarpone, brown butter walnuts, and fresh fruit. It was fantastic and since we were celebrating a birthday our server brought it out with a sparkler, which made it extra fun. Speaking of service, our server was wonderful. She was friendly, attentive, and full of great recommendations that really helped guide our meal. We also checked out the happy hour and lunch specials while we were there, and the deals looked amazing. The bar area leading out to a small patio also looked like a great spot to hang out. We'll definitely be back!

Chili Garlic Fried Chicken
Tina H.

Here's our bill: Sweet & Sour Beef $24.00 Kkan Sho Prawn $24.00 Chili Garlic Fried Chicken $23.00 Jja Jang (x2) $38.00 Shanghai Sour $18.00 Midnight Blossom $34.00 Milk Tea Fruit Tart $13.00 Beef was delicious. Definitely sweeter than expected, but tasty and good texture. Prawns were unnecessarily spicy. Texture and flavor were good, but this dish isn't usually supposed to be kick your butt spicy. Interesting take on one of our staples. Chicken was also spicier than it needed to be. Also tasty with good texture, but unsure why they feel the need to make these dishes to this spice level as a standard. Maybe make it an option to go spicy but have a normal spice level as the standard? Jja Jang Myeon was very good. We were pleasantly surprised by this dish as it's a staple and even our kids are good judges of jjajangmyon since we tend to eat it a lot. This passed the test for all adults and kids alike. Tasty and with good texture. Could've used more noodles to sauce ratio but pro tip: mix whatever leftover sauce into rice and eat it that way! Shanghai sour and midnight blossom drinks were both great. Got the milk tea fruit tart compliments of the restaurant, for our little one's birthday. The sparkler "candle" was fun for him and the tart was enjoyed by all. Definitely recommend this dish to top off your meal. Service was great. We called on a Saturday to see about getting a walk in table because online showed no reservations. When we walked in, half the restaurant was empty so I'm not really sure why they acted like they were doing us a huge favor getting us in. It stayed half empty the entire time we were there. Ambiance is on the fancier side (especially for these menu items) but fun. Not too fancy where you feel out of place. It's noisy in there but not too loud. We had 3 young kids and never felt out of place.

Mark F.

We love this place. Just found out their happy hour is 7 days a week so we stopped by on a Sunday. Great service. Our server, Amanda was awesome. The happy hour menu food is really good. Nice decor in the bar area. Great drink selection. Decent pricing. Highly recommend.

Dining room
Evan F.

My first time dining here and was an excellent experience. I dined on a Monday late afternoon and there were only a few other patrons present. First thing I noticed was their booths are huge and each could probably accommodate 8 persons or more. I was seated at a table with a cushioned seat and it was very comfortable. I began with the Seaweed Cucumber Salad. I have to say it was much spicier than I expected. While not too spicy it definitely had a wake-up-your-taste-buds kick to it. Very unique flavors made it a worthy start to the meal. My main course was the Lobster Fried Rice. This where they lost a point as the waitress brought out the dish while I was still eating my salad. This should not happen in a classy restaurant such as Jin Jia, especially when there were only a few other customers present. The Lobster Fried Rice was big enough to share. It was a large portion and I was able to finish it off. The dish was very good and had a decent amount of chunks of lobster. The flavor was what I expected - not spectacular buy fit for fine dining. I'm glad I dined here and I recommend this restaurant. There's ample parking nearby by. The entrance door is nondescript and, at first, I tried entering from another door and Hwy was locked.

Emily K.

Nice upscale Chinese restaurant with a quiet & fancy ambiance. Tang-su-yug is pretty authentic, except they add strawberries here. The strawberry flavor was pretty distinctive and overpowering especially on the adjacent pieces of meat, and I personally didn't really care for it. Jja-jang noodle and Menbosha were both pretty tasty.

Kelci S.

Hubby & I had date night at Jin Jia, and were pleasantly surprised. The restaurant is located in Desert Ridge, and there's plenty of parking out front. I started with the Shanghai sour, which was refreshing, and had the perfect dash of sweetness from the Chambord. The prawn toast took me back to childhood. My father loved ordering shrimp toast when we dined at Chinese restaurants, and this appetizer was amazing. I can't remember the name of the crispy beef entrée we ordered, but it was cooked perfectly, and not super spicy. The fried rice was immaculate! It was light, fluffy, and had the perfect blend of spices and seasonings. I would also recommend the La-Jo-Gi. I believe it was cooked in a brown sauce and it had lots of veggies. I would recommend Jin Jia for date night!

Lounge
Rosie B.

Came in for an early dinner around 5pm and tried a nice variety of dishes from the Happy Hour menu. We ordered the egg rolls, golden dragon wings, and steamed dumplings to start. For our mains, we had the Jin Jia Fried Rice, Chili Garlic Fried Beef "Kan-Fung-Yuk," and the La-Jo-Gi. The egg rolls were my favorite of the night, I even ordered a second round, though they were forgotten and never made it to the table. It wasn't a big deal since I was already full, and they removed them from the bill without any issue.The food is served family-style, but I did feel the portions were on the smaller side for the price. That said, the service was good, and the decor has a trendy, modern vibe. We sat in the lounging area, which my kiddos really enjoyed, and overall we had a fun dinner together.We'll definitely be back to try their happy hour next time.

Greeshma R.

We have been meaning to try this place out and went with my friend for a lunch. This place is huge and very fancy. A great dining place for date nights, family or friends. I loved the ambiance and the decor. We were seated immediately and asked if we wanted any drinks. Since we were just getting lunch picked from their lunch menu. Everything is priced at $20 with a main dish and side. We went with chili garlic shrimp and chili garlic fried chicken with a side of fried rice. The portion is really good and though both chicken and fish were chili garlic they tasted different and spot on. We loved both the dishes, the flavors were fantastic, very filling and enjoyed our lunch. The service is impeccable and totally worth the money. I would love to try their full menu and dinner options too. A must visit in desert ridge.

Lydia A.

I've been here three times but hadnt have a chance to write a review! I've come here for dinner, HH, and lunch. The lunch special for 2 for $20 is the best. We got the crispy beef and jjajjangmyun and then kkangsho shrimp and jjambbong. The "main" dishes are on the smaller side and similar to what is given during HH. The noodles however are huge! We were so stuffed and brought some of the noodles back home. The quality is excellent - I just wish it wasn't so far out!

Prawn Toast "Menbosha

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Reviews are generally positive. People highlight the upscale ambiance, friendly, attentive service, and creative fusion dishes. Lunch and happy hour specials are also noted for value.

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3 years ago

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2 years ago

The food and service was amazing, especially the food. If you like Chinese food, this place is a must!

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2 years ago

Good food! Great service. Ambiance was nice as well. Would highly recommend this place

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2 years ago

Food, service and ambiance was amazing! Perfect family style dishes to share. Highly recommend!

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2 years ago

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3 years ago

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3 years ago

Nice beautiful place, food was absolutely amazing and service was great. Definitely will be back again

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3 years ago

Menu was not very wide ranging. Service was good. Overpriced. We were disappointed.

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2 years ago

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3 years ago

They were out of dumplings.. food was mediocre. Service was poor at best. Definitely will not be going back.

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3 years ago

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2 years ago

Had lunch at Jin Jia today and it was awful. Garlic chili chicken dish was all dark meat and full of fat. Really disgusting.

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Page 6 of 7

Ask the Community - Jin Jia

Is the main menu available all day or only after lunch hours?

Is there menu with price for dishes online?

You can find our most updated menu on our website, jinjiausa.com!

What are the prices for each dish? I don't see it anywhere

They are listed at the font of each dish in the menu.

Is there a menu online?

Yes

View All 5 Questions

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We returned for our anniversary. We've always loved Ocean…read morePrime. They didn't let us down. The food, the service, the ambience, the music, it was all amazing.

I've stopped by Ocean Prime twice, most recently on a Tuesday evening. Located on High Street, you…read morewon't have trouble finding free parking on the street, in one of the surface lots, or the parking garage. Ocean Prime is High Street's most upscale restaurant. Ambiance (4/5): The type of look you expect at a high-end steakhouse and seafood restaurant. While they have some nice booths, both times, I've sat at the bar. Service (4/5): Service overall is pretty good. Not the most friendly, not super efficient, but efficient with a focus on the details. What you expect at a fine dining establishment. Drinks (4/5): Ocean Prime has a nice happy hour that ends at 6 p.m. on weekdays on both drinks and food. On my most recent visit, I had a $5 Heineken (there are several other options). There are also discounts on wine and select cocktails. Food (4/5): I went big on my last visit. There are a good number of appetizers on their happy hour and I started with two: the jumbo shrimp cocktail and the High Street roll. The shrimp cocktail is served with some dry ice which makes for an awesome visual aspect to the dish. Four large shrimp, chilled, in a bed of cocktail sauce. You can't really mess this one up. The High Street roll has tempura shrimp, cream cheese, scallions, and beef carpaccio. A+ for creativity. From there, I had the 8 ounce Piedmontese steak which was a first. It's an expensive steak, similar to wagyu in terms of quality. It's a matter of preference. Piedmontese is a lean, high-protein steak which wagyu is ultra-rich and buttery. It did taste different from any steak I've ever had in my life, but in a good way. Medium rare, of course. I ordered a twice baked potato a la carte for my side. A fantastic meal all-around, though not inexpensive. Happy hour does help though.

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One of my all-time FAVORITE places! If you haven't been here, add it to your list to visit asap…read more They also own the restaurant next door called Humble Bistro. I like this version because it's not as busy as the place next door, it offers a nice vibe, and scrumptious food that never misses. Where do I begin? The staff are always so nice and attentive. They've never missed a beat. I come often and always have a great experience. Now the food....my goodness it's soooo good and extremely reasonably priced. I highly recommend their "oyster bites". It's such a unique way to eat an oyster. They jazz it up with a specific flavor. For example: I always order the Rosé, Dumpling, and Marichada. It's a perfect balance of refreshing, savory and spicy. Truth be told I ordered like 3 rounds of those, especially at only $9 for three of them, it's worth it. I am a huge fan of short rib. I've tried multiple restaurants, and this place beats all of those other places, no question! It's so tender and delicious. The Marichada ceviche was also a hit, and had a side of some sort of green avocado sauce, yummy! Parking is easy as well, there's some right in front or parking lots surrounding the buildings. Both the Humble Bistro and Humble Oysters & Bubbles are a perfect spot to visit. Owned by the same company. They never disappoint! Most definitely will return again.

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My wife and I moved to Cave Creek 3 years ago, one of the first dining experiences we had in this…read morearea was at Chula Grayhawk. We have been regular diners there since. My wife is from Boston and I'm from San Francisco, we moved here from New Zealand and truly appreciate and enjoy fresh, well-prepared seafood Chula has certainly filled that bill! We went there this evening for a casual early Friday dinner. If you've been there before you know that guests stood in line in front of the refrigerated counter showcasing their fresh seafood selections and placed your order at the end of the counter - if you had guests, if you were like me, I firmly advised them to know what they wanted when we hit the order counter. This evening was entirely different; I arrived before my wife and was greeted by a host from a stand halfway between the front door and the refrigerated case. Tiffany greeted me and asked how many in my party and said she would seat me. I asked, don't we order at the counter? She said, no, tonight is the first night we are trying full table service. What a great change! Chelsea was our server, we ordered drinks and had time to look at the menu. Far more relaxing! Arriving just before 5 pm, we enjoyed happy hour prices for our beverages, and I ordered fresh northwest coast oysters as an appetizer at $1 less per oyster during happy hour. They were fantastic, tasting of the briny pacific ocean, plump and properly served with mignonette. The servers and assistants were all attentive and each advised that table service was new, so they were testing it. Our dinners were well prepared and delicious, I had one of the best salmon filets I've been served, grilled to perfection and served with my request for lemon butter only. When presented the check, I asked about inputting my phone number as a regular we've been earning points. The server was able to input my number at the table and we received a discount on top of it. I certainly hope Chula continues with the table service as it was far more relaxing and less hectic than standing in line. Either way, the seafood has always been exceptional - kudos to the chefs. BTW - Tiffany is the manager and touched tables and showed that she cares; Sorry for the long review but it was such a service change I want everyone to know. We will be back!

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Ambiance is okay. Service was great - if anything, maybe a few too many check-in stops at the…read moretable. It was hard to keep a flow of conversation going. Where things really took a turn was the food. I was so hoping I found a new staple in our walkable restaurants list but the food was mostly disappointing. We liked our fairly standard French onion soup and Caesar salad. The shrimp cocktail were not good at all. Shrimp was tough and mealy. They marinate them with a bunch of herbs. Maybe that caused the unpleasant texture? On top of that, I did not like the herbs used in the marinade. Good shrimp cocktail stands on its own! I should also add that these were $7/each. A week later I had the most amazing shrimp cocktail - tender and sweet and almost double the size for $4/each. I don't mind paying $7. I've paid $13 each for good shrimp cocktail. Just a lot of money to spend on something so disappointing. Our sea bass was also tough. Flavor was okay. The piece was fairly thin - possibly why it was overcooked? For those who love sea bass, I suggest checking it out at SumoMaya or Dominick's. Can't be beat! Sadly, I don't think we'll be back. Too many other excellent options nearby.

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Jin Jia - chinese - Updated October 2026

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