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    Jin Chan

    3.0 (125 reviews)
    InexpensiveChinese
    Open 11:00 am - 9:00 pm

    Jin Chan Photos

    JIN CHAN ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Quiet
    Good for groups

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    Reviews With Photos

    Spicy Beef Noodle Soup
    Katherine B.

    Food is excellent! Very affordable for the amount that you get. The boba is also very inexpensive for this area and is very yummy. Service is quick and accurate. Ambiance is also very nice and authentic :).

    3 Pork Buns

    I grew up eating traditional Chinese food at home & in the restaurants of Chinatown in Philadelphia. I love the food and the selection of great Chinese dishes at Jin Chan in Boulder. The food is cooked to order, delicious, & authentic. It is a simple process of ordering at the counter then waiting at the table (not much seating but if it was full - my family & I would never leave to find a seat elsewhere, we would just order to go!) One of the best kitchens in Boulder!

    Mapo Ma Po Tofu with Pork

    One of the most authentic Chinese places I've ever gone! Stopped by with my parents who are from Sichuan, and they devoured the food. We all agreed it was very well flavored and reminded them of home. Service was very kind and rice also comes with each dish you order, which is something I really appreciated. Highly recommend!

    Orange Chicken Lunch
    Elliott W.

    Having sampled a fair selection of food from here, I would say this might be the literal middle ground when it comes to Chinese food in Boulder. Half of the dishes are good, and half of them are not that great. Doesn't seem to be a big correlation to the time of day either, but we typically have ordered for lunch and delivery. To start, the appetizers and soups are very hit or miss and don't have a huge level of consistency. The wonton soup which tends to be my works goto favorite is either very strong in the flavor of black pepper, or like straight chicken broth kind of flavor. The wontons themselves are actually pretty good however being nice and big, but the broth needs some work. The Crab cheese wontons/rangoon is actually really good and you get a little cup of sweet n sour with your meals which is also a big plus for me. We have mostly narrowed down the really good dishes to the General's Chicken and Szechuan Chicken, with Orange Chicken coming in to a close second. One of my personal favorites which is the Cashew Chicken, and the Mongolian Beef are actually fairly unappetizing and bland. On another note leading to the hit or miss with this food is that the meat will either be very tender or like chewing on rubber. It's not overcooked its just the quality of the meat and how old it is makes it very fibrous and hard. Delivery we have never had any issues with them getting our orders right, or delivering things on time that has always been good. Also a pretty big fan of their rice which isn't ever overcooked and mushy. Its got a nice firmness to it like you'd find in sushi rice, and doesn't have that city water taste that sometimes likes to linger on some rice from other places. Overall this is a pretty middle ground place for Chinese, and there are certainly several more options available but if you don't want old lingering food from Panda Express, this is on the same level but made fresh for you.

    Sesame Chicken Lunch

    I love the lunch special! Very good deal and super great food. I actually had take out for Christmas dinner from here, and it was amazing. The employees are nice and courteous, and I've never had an issue with my food. Food comes out fast and fresh! My favorite dish is the sesame chicken lunch special with two crab wontons, rice, and a cup of hot and sour soup! Keep up the good work! My boyfriend and I are big fans!

    Pictures of menu items and Order/Pick-Up counter

    I love this place so much! I lived in both Sichuan and Chengdu, China for a while and couldn't find my favorites like Double-Cooked Pork Belly and Sichuan-Style Fried Green Beans at other "Americanized" restaurants- Jin Chan Zhang does these traditional Chinese dishes and many more! If you're looking for authentic Chinese food, this is the place to be.

    Medium pho soup... very generous size!

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    3 years ago

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    2 years ago

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    3 years ago

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    1 year ago

    Owners sold the business and retired. A loss to the boulder restaurant community . The food was marvelous.

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    3 years ago

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    3 years ago

    Food is mediocre at best. Portions are a joke. Service is ok. Ambiance is cramped af.

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    3 years ago

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    3 years ago

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    2 years ago

    Great food at a great price! Food is always prepared super fast and is consistently delicious!!

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    3 years ago

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    3 years ago

    The orange chicken was mushy and bready. The beef broccoli barely had any beef in it. Pretty bad, even for a cheap Chinese place.

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    9 years ago

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    3 years ago

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    12 years ago

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    9 years ago

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    7 years ago

    I ordered sweet and sour chicken. Apparently I forgot to request sauce, my bad. Arguably the driest Chinese takeout I ever had

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    9 years ago

    Atmosphere is so nice especially the friendly owner. She order us the beef noodle soup. The beef is cook perfect. Perfect for a cold day!!!

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    10 years ago

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    12 years ago

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    5 years ago

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    16 years ago

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    7 years ago

    This place is great. I really recommend the green beans with pork. I also liked the vibe inside.

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    10 years ago

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    Flower Pepper Restaurant - Beijing zhajiang noodles

    Flower Pepper Restaurant

    (354 reviews)

    $

    In a college food court, this place is definitely a good late night college meal spot. The food is…read morepretty good, the amount of peppercorns might be a bit much though. Tried the dry spicy dan dan noodles and the mapo tofu. They were alright, just missing some flavor. It's still a convenient and reasonably priced place to grab a quick meal though!

    The restaurant has been in north Boulder for many years. Their space had been on street front in…read moreground level of the old hospital and medical offices parking garage. The difficulties with are in my previous reviews. Now much of the facility has been torn down and the ongoing construction of the space to be city staff offices and the bigger space to be affordable housing had become impractical to use or eat at the restaurant. The noise was deafening. In January they moved to a food court on the Hill. This is a lower level of a building with other tenants. There are about 6 food kitchens and each time I have been here this summer and fall, this is the busiest at lunch. Since the seating is communal there is always space and it is clean. The staff here have been really nice. If I'm preparing a meal at home or supplementing leftovers, I have stopped by to get a fave vegetable, baby bok choy, steamed and seasoned and at an affordable side dish price. Today my husband and I walked down for lunch and ordered the Tuesday special street crepes some of the owners have continued from the long gone first owners from Beijing. As with other succeeding owners, they too have continued to use lettuce rather than the bok choy in the crepe. It also has some ham, scallions and crispy wonton bits and a nice spread of hoisin. It is topped with a sprinkle of black sesame seeds that I love. Another difference from the original is that the ingredients of the crepe itself are not well mixed together so many large patches of separate egg white and yolk makes it harder to hold together and not as pretty. But it tastes just fine but original years ago was addicting. I will continue to come here try more of the food from the current owner. I love beef noodles and have 2 other places I can get a good version but this is the most walkable for me. They do very nice prep for takeout which is good too. At lunch it is busy with CU affiliated students, staff and faculty alike. Every item I have had at Flower Pepper is hand made and prepared for the customer.

    Mason’s Dumpling Shop - Boulder - Steamed Soup () & Pan Fried Pork ()

    Mason’s Dumpling Shop - Boulder

    (105 reviews)

    Mason's Dumplings in Boulder serves delicious dumplings (jiaozi) &…read morebuns (baozi). Their jiaozi & baozi compare favorably with the ones I ate when I studied in Shanghai. Karl A

    Decided to stop in for a late lunch on a Sunday. Never been here before so I didn't know what I was…read moreexpecting. Let's start with the cons. 1st off, it would be an order at the counter but they try their hardest to have you get a table and order off your phone, with QR codes everywhere. I had it ready to order off my phone and then it wanted only Google pay, which I don't have hook up to any card. So we had to redo the order on my husband phone. There was not cashier or anyone to ask questions to, not even a greeting when we walked in. When checking out, it automatically asked for 20% tip, I have no waiter or anyone to talk to, why the tip request? Order a couple of things which came out at different times. I did see the sign saying expect 20-25 mins per meal, with it being quite dead in the place I figured our two dumpling orders would at least come out together. I was already done with my meal when my husband's came out. The bathroom! Come on! Not the fact you have to walk through a storage room to get to it, the fact it was so poorly stocked. No toilet paper, paper towels couldn't be in the wall container, but stacked high where a small adult like myself could barely reach it, let alone a kid. Two wall soap dispensers neither were filled, the store bought soap on the sink was almost out. Now why would you say it got three stars? The pan fried dumplings were huge and you got 10 pieces per order. The soup dumplings were good but got super sticky when I tried to wait to eat before the others came out. Pancakes app were great especially with vinegar. Would have appreciated maybe a green onion ginger sauce to be a topper options for the dumplings. The huge pan fried dumplings saved this place, would I go back... Undecided.

    Jin Chan - chinese - Updated May 2026

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