Oh man, I'm bad at doing these in a timely manner. I'll keep it short and sweet since I probably can't remember all the details at this point. So, I went to Jimmy's Barbecue Pit in Boone on the Friday before Easter (3/29/24? I think?). I've been there a couple times before--it's got a nice, rustic interior that matches the theme of the restaurant--but on this night, I had a mission: to finally try their brisket. In all honesty, I'm not a voracious eater of that particular cut of beef. I mean, I've had it other places--some good, some bad (it's an easy cut to mess up, I hear)--but ribs are more my thing. And it I wasn't as if I'd been avoiding the brisket at Jimmy's or anything, it's just that, in previous visits, I'd always found something else on the menu that had caught my eye, like the aforementioned ribs, or some of their smoked ham, or that mysterious "Lemon Chess" pie. (More on that later)
So I ordered the Brisket Dinner, which came with a half lb. of brisket, the usual huge, delightful slab of Texas toast, and two sides, of which I chose potato salad and baked beans. I'll address the sides up front: they were fine. Nothing outstanding, just good, solid offerings. The Texas toast was fantastic, as usual. Okay, then we got the brisket itself. Jimmy's does a good job of smoking all their meats, but, for some reason, when I tried the brisket, I was expecting more salt than I tasted. That's not a slight to Jimmy's or their pit-master. In fact, it's probably some false preconception that snuck into my subconscious in anticipation of the Easter ham I would be enjoying two days hence. But no, instead of salt, I tasted an incredibly delicious amount of smoke in that tender meat. And that was great! The brisket wasn't dripping juice or anything like that, but it was in no way dry. To satisfy my craving, I added a little salt to it, and that, combined with that smoky flavor, made it difficult NOT to devour all the slices on my plate.
The last thing I'm going to add is a warning. If you go into Jimmy's, see the Lemon Chess pie in the Sweet Things section of the menu, and think, "Hm, that sounds interesting. I think I'll give it a try", you're probably setting yourself up for disappointment. Do not misunderstand: I'm not commenting on it's flavor; I have never actually tasted this pie. A LOT of people have never tasted this pie. I've had multiple sources tell me it is NEVER available when they try to order it. Does it even exist? Who can say? It's a mystery, it's an enigma, it's a conundrum that hints at sweet citrus flavor and a flaky crust that's somehow connected to a board game--I don't know! Maybe they just sell out too fast, or perhaps their baker can only do a small number of pies per week...or maybe it's a stroke of marketing genius designed to get the masses clamoring over a lemony confection that might not actually exist. Or might NEVER have existed! Small towns like Boone tend to have secrets. You've been warned.
P.S. The staff was very friendly and helpful in their interactions with us that night. This type of welcoming demeanor is what you want in a small town eatery.