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Jimmy's Barbeque Pit

3.4 (90 reviews)
InexpensiveBarbeque
Closed • 11:00 am - 9:00 pm

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Baby back full rack
Kelly L.

Service was great! Shout out to the girl who just turned 18. You were so sweet & very attentive! The place is decorated on theme & they have cute shirts with their logo on them The food was a bit underwhelming unfortunately. The hot bbq sauce was good, the beans were actually the best part! The potato salad was disappointing unfortunately

Iowa twister with beans and mixed vegetables.
Wayne Z.

Wish I had better things to say about this place, and quite frankly I read some of these reviews and wonder if I'm the crazy one here. I've had bbq far and near, east coast west coast north and south and I can say with certainty what I had for lunch this week here was NOT bbq. Was it an acceptable meal that I ate, sure, but bbq it was not. I had the Iowa twister which consists of all the sliced meats. The ham and turkey both tasted like straight up lunch meat, plain and simple. For some reason the turkey came out hot compared to the other meats, but in a boiled meat kinda way instead of smoked. Sliced pork tasted like a pork tenderloin out of an oven, not tender but not dried out at least. Brisket was by far the most disappointing, pretty tough and incredibly bland with a weird artificial smokiness that tasted so off. The sides are a weird bunch too, "mixed vegetables" are nothing more than cold cut veggie tray offerings, beans were uninspired and I think I would've opted for canned Bush's varieties. They had 3 sauces, the sweet and mild both tasted the same but the "hot" one at least could tell apart. I don't want to be mean to a small town family run joint but it's just not very good. The flies buzzing around inside were a nuisance also. On the bright side (I guess) the food is incredibly cheap by today's standards and service was good and friendly. I'm somewhat intrigued by what rib offerings they have as they actually have spare and baby back varieties but I'd have to think long and hard before I could step foot back in here again. In the meantime, Cornbred in Ames is where I'll continue to go for real bbq

That absolute boat of Texas toast makes the 1/2 lb. of brisket look insufficient.
Lobster ..

Oh man, I'm bad at doing these in a timely manner. I'll keep it short and sweet since I probably can't remember all the details at this point. So, I went to Jimmy's Barbecue Pit in Boone on the Friday before Easter (3/29/24? I think?). I've been there a couple times before--it's got a nice, rustic interior that matches the theme of the restaurant--but on this night, I had a mission: to finally try their brisket. In all honesty, I'm not a voracious eater of that particular cut of beef. I mean, I've had it other places--some good, some bad (it's an easy cut to mess up, I hear)--but ribs are more my thing. And it I wasn't as if I'd been avoiding the brisket at Jimmy's or anything, it's just that, in previous visits, I'd always found something else on the menu that had caught my eye, like the aforementioned ribs, or some of their smoked ham, or that mysterious "Lemon Chess" pie. (More on that later) So I ordered the Brisket Dinner, which came with a half lb. of brisket, the usual huge, delightful slab of Texas toast, and two sides, of which I chose potato salad and baked beans. I'll address the sides up front: they were fine. Nothing outstanding, just good, solid offerings. The Texas toast was fantastic, as usual. Okay, then we got the brisket itself. Jimmy's does a good job of smoking all their meats, but, for some reason, when I tried the brisket, I was expecting more salt than I tasted. That's not a slight to Jimmy's or their pit-master. In fact, it's probably some false preconception that snuck into my subconscious in anticipation of the Easter ham I would be enjoying two days hence. But no, instead of salt, I tasted an incredibly delicious amount of smoke in that tender meat. And that was great! The brisket wasn't dripping juice or anything like that, but it was in no way dry. To satisfy my craving, I added a little salt to it, and that, combined with that smoky flavor, made it difficult NOT to devour all the slices on my plate. The last thing I'm going to add is a warning. If you go into Jimmy's, see the Lemon Chess pie in the Sweet Things section of the menu, and think, "Hm, that sounds interesting. I think I'll give it a try", you're probably setting yourself up for disappointment. Do not misunderstand: I'm not commenting on it's flavor; I have never actually tasted this pie. A LOT of people have never tasted this pie. I've had multiple sources tell me it is NEVER available when they try to order it. Does it even exist? Who can say? It's a mystery, it's an enigma, it's a conundrum that hints at sweet citrus flavor and a flaky crust that's somehow connected to a board game--I don't know! Maybe they just sell out too fast, or perhaps their baker can only do a small number of pies per week...or maybe it's a stroke of marketing genius designed to get the masses clamoring over a lemony confection that might not actually exist. Or might NEVER have existed! Small towns like Boone tend to have secrets. You've been warned. P.S. The staff was very friendly and helpful in their interactions with us that night. This type of welcoming demeanor is what you want in a small town eatery.

the inside of the restaurant
Kat B.

I used to eat at this place way back when it first opened when I lived in boone in 2004. I loved it then so we wanted to try it again. We ordered take out. I ordered a turkey on wheat bun with both sauces. My sister order the same plus a ham on wheat. For food that is mostly prepared already, we heard a lot of microwave door slamming and it took us 35 minutes to receive our 3 small sandwiches and bags of chips. I was rather perturbed. The whole dining area was blanketed in this thick cloud of burnt something or smog almost. It hurt my eyes since I was there for so long. When you pay they charge you if you use credit cards, just FYI. The sandwiches were still amazing and I will definitely ordere again, just over the phone so I don't have to guess at how long my food will take.

Lunch at Jimmy's BBQ

When possible we skip the I-35 Des Moines traffic and travel through Boone IA to I-80. Our favorite lunch stop is Jimmy's BBQ. This trip we ordered 1/2 chicken & pork rib dinner with sloppy spud and side salad, Sliced beef brisket dinner with potato salad and side salad. Plenty of good food at a very reasonable price. We always check the daily specials and today was 1/2 price drinks. Thanks Jimmy and see you on our next trip!

Iowa Pit Bits
Aja L.

Great service and fair food. As a native Texan I was leery about trying this place out. They give a fair amount of food for the price, and they definitely got the baked beans right - but you can tell where they cut corners.

people sitting at tables
Ryan C.

Stumbled upon. I'm from out of state but VERY happy. I smoke a lot of meat and it's very good at Jimmy's. Be great for families or adults. Also great to go. If you see this and wonder if to stop....stop wondering and just do it. It's good.

Beef Brisket on Texas toast

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15 days ago

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4 months ago

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3 months ago

The food was very good and the service was great! Sauces were delicious. They had a pretty good selection of food

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6 years ago

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4 years ago

We went for Monday's 1/2 chicken lunch special. Bring a big appetite the food was excellent they were friendly and service was good

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6 years ago

Favorite barbecue sauce-ever! Can't find anything that even comes close. I go out of my way to have it every time I'm in town.

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5 years ago

The flavor of the food we ordered was disappointing at best. We have tried this bbq joint twice now and each time we have regretted it

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7 years ago

Food was to my table quick. Service was ok. BBQ sauce is an acquired taste 4/5 stars.

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Ask the Community - Jimmy's Barbeque Pit

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This is your typical quantity-over-quality kind of buffet, a place where you go for a filling meal…read moreat a reasonable price rather than for gourmet cuisine. My wife and I tried their Sunday buffet for the first time today and consider the meal a success, though it wasn't a special thrill. Although the name mentions pizza, we both thought the standout item was the chicken. I'm not sure how to describe it. It may be ordinary fried chicken, or it may be what I used to call "broasted" chicken as a kid. It looks like fried chicken, but the breading seems a bit lighter than one typically encounters. It is, however, very flavorful and tasty. There are also side dishes, including thick potato wedges and mashed potatoes; I had the former, my wife the latter, and I think I got the better of the deal. The pizza was adequate for a buffet but would not be the kind of pizza I order a pie of for a meal. One nice thing, though, is that when you order the buffet you are asked if you have a pizza preference, and then they deliver the first slice to you at your table and put the rest on the buffet. My bacon cheeseburger pizza was pretty good. I also enjoyed the garlic cheese bread, though it didn't rise to the level of the "smotharella sticks" at Jeff's Pizza in Ames. There's also a salad bar but I didn't get around to sampling anything from it. For dessert, there is one of those machines that you can get soft ice cream from (vanilla only, and no sauces or whipped cream to put on it) as well as "cactus bread" (sort of cinnamon flavored pizza crust) and both apple and cherry dessert pizza. I just had the ice cream. Next time I think I'll combine the ice cream with the root beer from the pop dispenser (soda pop comes with the buffet at no extra charge) and make a root beer float. Service is friendly but not always super efficient. When we first ordered our buffet I gave the guy behind the counter a coupon for 2 dollars off each buffet. When he told me the price I asked whether he had deducted the coupon amount and he said he had forgotten. So he prepared a credit card statement for payment and then I had to point out that the coupon specifically said it was two dollars per person, not total. He didn't know how to deal with this and had to consult the manager, who told him how to void the original charge and start from scratch. So, I wound up wasting about six or seven minutes getting this dealt with. He was nice enough, though, and quite apologetic. Bottom line: an adequate if unspectacular meal, and certainly worth a return visit.

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Dairy Queen Grill & Chill - New interior

New interior

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Jimmy's Barbeque Pit - bbq - Updated November 2026

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