Had dinner here on a Tuesday evening while in town for a conference. I partnered up with another…read moreconference attendee and we came here for dinner. The menu had a diversity of options with both bistro and full size options. We both settled on the Main St. chicken dish on recommendation from the waitress along with swapping the rice for mashed potatoes. Great suggestion. My conference mate asked to have her mushrooms removed and I asked to have the tomatoes removed. Although we both ordered the same meal, the presentation looked different for each of us and hit the spot for our tastebuds. Mine seemed more like a chicken marsala while hers was a tomato sauce. Either way we both enjoyed our meals. We both also had dessert - I had the delicious chocolate cake with raspberry sauce. Honestly there was too much sauce but the cake was still delicious! My conference mate had the peanut pie and it was divine - imagine a Reese cup with an Oreo crust. If I'm ever back in Ames this will definitely be on my return list!!

Came here on company dinner and we had a great time. Food was decent and I enjoyed my carbonara,…read morehuge portion. The French onion soup was just ok but everyone enjoyed the peanut butter pie. Very good ambiance for group dining and the service was great.

All of the food was SO good!!! Everything was hot and fresh with very large portions. The prices…read moreare great as well, considering how much food you receive. The Texas dip is definitely a new found fav lol. Staff were wonderful! Everyone was so friendly and very quick. They made sure to check on you periodically so you are not ignored. All of the staff members were very efficient, knowledgeable, and polite. The overall decor of the interior is very vibrant and quite enjoyable. It's not too loud in there and it's pretty upbeat. There is quite a bit of room inside, so even when they're busy, you don't feel crowded while you're eating. They also do a really good job of keeping everything clean and organized. We can't wait to go back!!!

What a great place with friendly staff and ambiance. I loved the food and will be back again.read more

One of the best restaurants in Ames. Good sushi and some of the best fried rice I've ever had. A…read morebit pricey but worth it.

Spicy Chicken Wontons were so good and crispy! Sushi was a little meh, flavors didn't meld well for…read moreme in the Marylin Monroll. Mango Passion Lemonade was perfect! Service was great and quick!

The food was outstanding. We had a little bit of everything. The one problem was not enough room…read moreto enjoy it all. Sadly, we will have to return again to try the things we didn't get to try? Staff did an excellent job. Danielle took care of our group of five. She was on top of our service needs. Great with sharing recommendations.

If you love seafood then go to the Waterfront off University in WDM for a delicious walleye or…read morefried oyster poboy New Orlean style. The seasoning on the seafood gumbo will perk you up. The fried oysters are rich, crispy and deliciously good with a few fine bones that bypassed the skillful hand of the sous chef. Nathan -- the wait staffer -- was very attentive and alert to my table which made the meal more enjoyable. The pleasant atmosphere was suitable for all types of gatherings whether solo, business, groups or casual diners who just wanted to relax at the booth or bar to just "chill" in a friendly crowd pleasing atmosphere.

This might be my favorite location. The decor fabulous, I love the big bar area. One of my…read morefavorite seasonal cocktails, anything with a marshmallow and bourbon. Happy hour spicy garlic edamane and these baked seafood roll is my favorite roll of all time, I had to buy more to go so my husband can try. Service is always wonderful, I will be back at this location for sure.

I visited my niece and Iowa State University and she wanted sushi. This place is really close to…read morethe campus and it has really good sushi. It has nice decor. We were able to get a seat for dinner right away. Our waitress was really nice and sushi came out fast after we ordered. We got a few sushi rolls. They were all well-made and tasted really good. Prices were decent.

Parrillada de Mariscos #2 was amazing! Shared it with a friend and there was food leftover. The…read moresauces and salsa were all fantastic. Service was great.

We were seated right away in a booth. Our waitress was very nice. She brought out chips and 2 kinds…read moreof salsa. They were both delicious! We both had just ice water, we will try the bloody Mary's next time. We ordered the fajitas et 7 mares to share and one extra tortilla. I have to tell you all of the seafood was amazing and we had plenty to share. They had some nice music playing in the background, but not too loud to not carry a conversation. My husband was telling me what he wanted to try on a future visit!

I absolutely love this place. I live in Chicago and my fiancé is in DSM so we split time between…read moreboth places until he moves. Being in a transitional phase his kitchen is useless so if we want to eat it's got to be in a restaurant. We've been everywhere so no clue how this gem snuck past us. I would put them next to any of the high end places downtown without a second thought. The ambiance is clean, casual and cozy - think Colorado log cabin. It's not a big place so I imagine you'll find long waits on weekends. If so, wait. Trust me. It wasn't crowded because we typically don't venture out until late but 3/4 of the tables were occupied and several people were at the bar. Even so, it was easy to carry on a conversation without needing to raise our voices. It's difficult to choose what to order because everything sounds great. We ordered chicken fried oyster mushrooms for an app and they set the tone for everything else. Perfectly breaded and seasoned with actual flavor being the stale oil taste of a lot of fried apps. I had the Lobster Mac and it was absolutely decadent. There was a generous amount of lobster and the pieces themselves were substantial. The blend of cheeses was perfect. For the side (which wasn't even necessary because the size of the Mac was more than big enough) I got the Boursin Mushroom Au Gratin. I can't think of a word that describes how delicious it was. Perfect creaminess, rich with a slight tang...it could have stood on its own. My fiancé ordered the Iowa Chop and we were both shocked at the size of it. Again (yawn) cooked just right, not even a hint of the dryness you see a lot with chops. The Creamed Brussels Sprouts were great but I had eaten myself sick at this point so I had to admit defeat. Portions were big enough that I had plenty in the take home container for a whole meal the next day. I wanted to try the amazing looking pie but needed to be able to fit through the door to go home. Next time for sure. Service was really good. The server was laid back and quick with recommendations that she could back up instead of the standard "I like it" you get. I was shocked at the reasonable prices. These days $20 for a mediocre burger is standard so I couldn't believe the quality of food for the price. Our running joke is that once a restaurant starts laminating their menus, the quality is about to tank so I'm keeping my fingers crossed theirs steer clear. It's independently owned by the same people that own Barntown Brewing a few doors down. We will definitely try that out based on our experience here. My only critique is that they serve Pepsi instead of Coke. Seems like DSM leans that way which breaks my heart. My southern roots and common sense keep me loyal to Coca Cola. Where I grew up when you order a Coke the server asks what kind of Coke because it's just what you call every soft drink. Go. Go tonight. You won't regret it.

4.6* (out of 5) Food: 5* Atmosphere: 5* Value: 4*…read more Service: 4* Would I go back / Recommend?: 5* (Definitely) Total check/person: $40 05/20/2026 The neighbors suggested the Guesthouse for our dinner tonight and given our experiences, we heartily agreed. We started our meals with a glass of beer, then ordered our dinners. Tonight, my wife opted for the Sweet Potato Gnocchi with grilled shrimp (see picture) - at our server Chelsea's suggestion (Chelsea was great). While I usually prefer trying different dishes vs. ordering what I've had before, it was Wednesday and I'm a sucker for specials...so again opted for Walleye Wednesday (see picture). While we both enjoyed both dishes after sharing tastes of each, the highlight of the meal was the Campfire Pie (that Chelsea recommended) along with a scoop of ice cream (at our neighbor's suggestion). Check it out in the picture and be sure to give it a try!

Food and service were both amazing! For an appetizer, I had the llapingachos, I had never heard of…read morethem before, but I'm ecstatic I gave them a shot. For my main, I had the pollo saltado, the flavors were excellent. I the only complaint I had was that it was so hot temperature wise that I kept burning my mouth from being too impatient to let it cool a little bit. I ordered a sangria with the meal and that was very good as well, not too sweet. They also sell pupusas, so I will have to go back to try those as well.

I've been curious about this place for a long time so I finally tried it for dinner tonight with my…read morehusband. Like probably most Americans, I haven't tried a lot of South American cuisine so I didn't know what to expect. I guess I was expecting something like Mexican food. Well, it's definitely a lot different than Mexican food. Peruvian food isn't very spicy and the seasonings are different, yet still tasty. There a big Chinese influence on Peruvian food, too. I got the Lomo Saltado, a popular Peruvian dish with stir-fried beef, onions and tomatoes served with rice and French fries. My husband got the Chaufa al Wok, an oriental Peruvian fried rice with chicken. The fries kind of threw me at first. I wasn't expecting that. The dish was very good and had a nice flavor. My husband loved his dish and thought it was delicious. With both of our dishes it was interesting to see how much of a Chinese influence there is. What my husband absolutely loved the most is their homemade horchata. It tasted different than Mexican horchata so he asked what was in it. Our server said it was made was cacao beans instead of just rice and cinnamon. It had a pale brown color to it, too. I also liked the seasoned corn nuts that came with two different sauces--a sweet one and savory one. We both thought the prices were a little high but not so much that we wouldn't come back. The service was very good. Our server was friendly and helped us decide what to order. She was very knowledgeable about the menu items. At the end of our meal both she and the owner (I think) asked us how we liked everything and if there was anything they could have done to make things more enjoyable. I mentioned that my food came out much earlier than my husband's so I was almost done by the time his came out. The owner apologized for the wait and we really appreciated that. They also serve empanadas, pupusas and tamales. We're going to try these the next time we come back. Someone at the table next to us ordered the pupusas and they looked yummy. We were pleasantly pleased with how tasty the food was despite being a lot different than what we were expecting.