So, when I used to live in the NoVA/DC area, all of the best Asian restaurants had the workers who…read morealways looked and sounded annoyed that you were there The food was always legit and worth the attitude haha We encountered that service today at Canton Chinese off of Ashworth Dr in West Des Moines. The food was actually pretty good. The restaurant could use some new chairs and booths, but the service was short and to the point. Definitely a hole-in-the-wall establishment. Food: Korean menu Tangsooyook (Korean Sweet and Sour Pork) 4/5- the dish didn't come out looking that appetizing because it was drenched in sauce but it was actually good and tasted as it should taste. They also have a chicken version of this. Mapo Tofu 3.5/5 - this was Korean-style. It was pretty tasty as well and had a hint of gochujang in it. Chinese menu Lunch Shrimp Lo Mein 3/5- this was okay. I probably wouldn't get it again as it was mostly veggies and hardly any noodles. Flavor wasn't bad at all. Lunch General's Chicken 4/5- this was delicious and chicken was crispy. This tasted more like the generals chicken from the Panda restaurant that used to be at Kaleidoscope. All-in-all, we would definitely try the other dishes, especially from the Korean menu.

The receipt with the substitution of specks of chicken which lacked flavor was not as satisfying as…read morethe original recipe of fried rice & chicken with chunks or shredded chicken. The wait time is too long with service not as customer forward as in the past. Customers rely on consistency for a good return on their money and taste fulfillment being primary at a time when small food businesses are losing customers due to cost and food quality. The inside is well worn with decor especially the floor needing a deep cleaning which makes one spend less time in the environment. As times change businesses must maintain good quality control to retain repeat customers.

Shanghai has been a favorite of mine for years. They went through an ownership change here a while…read moreback... It's had an impact but it's still at the top of my list when I'm craving Chinese food. This weekend was my 54th birthday. My daughter is at camp, but I wanted to do something with my son. The place I wanted to try was China Chef however I didn't realize they had closed their dining room area. After driving from Clive to the South side we changed plans in the China Cheft parking lot and headed to Waukee. We were greeted and seated right away as we walked on and were seated at a booth. The place is starting to show it's age. The carpet...it needs replaced. But overall it's clean and if nothing else it's familiar. We were presented with menus and glasses of water. Staff checked on us regularly throughou the meal Since it was between 1100 AM and 200 PM we were eligible for the lunch special options. It's a smaller menu, but comes with an egg roll, crab rangoon, your choice of soup (egg drop or hot and sour), and the entree. My son ordered the orange chicken with egg drop soup with a soda. I ordered the Yu Shiang shrimp with hot and sour soup and stuck with only water. I LOVE Shanghai's crab rangoons. They're definitely more on the sweet side. I ordered another order of those. Love them! The house hot mustard. Be careful! It's easy to overdo and it will clear your sinuses like tear gas. But it's SO good...! The orange chicken was excellent as usual. The Yu Shiang shrimp... It's the first time I've ordered it there. The deep red of the sauce was a little off putting. I'm used to a spicy brown sauce. The sauce on the Yu Shiang shrimp... This is just a visual thing though. The sauce is spicy and it tastes good. But like they say...first you eat with your eyes and then with your mouth. I'd love to see this changed to a more traditional look. It just looks "off" as is. Great service and good food. And enjoyable birthday lunch...and we got to sit eating down in the restaurant. Lol Always a great option in my regular rotation! https://shanghaiwk.com/

Fantastic! My wife and I were passing through town, on our way to Wisconsin. We read the great…read moreyelp reviews and gave Shanghai a try. We were welcomed to a nice atmosphere, great service and nice people. The food was very good and offered in large portions. If we lived in the area, Shanghai would be one of our regular stops.

The service is absolutely horrible at this location. Avoid this location at all costs to not deal…read morewith the angry Asian lady. They will not give you a water with your meal. You just have to eat it dry. Do not tip this location. There is maggots in the kitchen.

My husband and I feel Tsing Tsao West makes the best Chinese food in Des Moines. Generous servings,…read moregreat food, and ready for take out in 5 minutes if you call ahead. We always have enough leftovers for the following day, so twice as nice!

Great friendly service, not your typical Asian buffet is how I would describe this experience…read more I expected lines of food options in a massive buffet layout. How the China Moon displayed their options was just having a few popular menu items out to choose from. The buffet comes with a choice of soup, appetizers, main dishes and desserts. Beverages were water, Pepsi products, teas, coffee or mango drink on the buffet (it was really good). Another table even asked if they could have white rice vs the fried rice, the server noted this will be right out. The food wasn't bland at all, had good flavor. I would go back as it was delicious, I just wished I could have tried their shrimp item, but it had mushrooms and I wasn't going to test my allergies. I also need to ask what is all on the dessert table as I wasn't able to eat the one cookie. It was a double wammy for me in the allergy department of coconut and almonds. Again over all very good and the place was clean.

Ordered to go, nice portion size meal, fresh and service was fast. Restaurant was clean and very…read morecharming.

Great service! Probably the most authentic Chinese I have had in along time. Very very flavorful…read moreand good. Made fresh worth every penny.

Been eating here for years, best pot stickers and hot and sour soup in town! Everything is…read moreexcellent and service is fast and friendly.

The option to dine in has returned here at Asian Cuisine! It's actually been back a while now…read more.. I was just very happy to see it when it happened! The plexiglass wall that closed off the open kitchen during Covid has been removed. I've been here a couple of times since dine in reopened, but had still done take out anyway as my girlfriend lived not far away there in Grimes. She recently moved... We missed the food...and seeing Lily and Ken! So we decided to drive over and grab a table. When we walked in we were greeted right away. It had been a minute since we'd last been in. I was happy to see Lily working at the counter and Ken busy in the kitchen along with the rest of their staff! Seating is all low top tables and chairs. Mostly tables for four and two. Now instead of table service (like it was pre-Covid) it's more order and pay at the counter. Take a seat. The food is brought to you on disposable plates with plastic silverware. Drinks are cans or bottles. There are no napkins or condiments at the tables. Condiments like soy sauce and spicy mustard are served in packets. Sweet and sour still comes in a cup. Bus your own table into the trash receptacle when you are done. The food was as good as it ever was! We ordered an order of the crab rangoon. These seemed a little lighter on the filling than I remember them being in the past... They were served hot and fresh out of the fryer! I got the Yu Shang shrimp. Probably my favorite entree here and my go to. It was fantastic as always! I struggled eating it a little with my plastic fork... The tines kept bending on the firmer components of the dish. Heather ordered chicken fried rice and added shrimp (extra spicy). Another awesome dish! And I benefited from some leftovers she brought home... Lol I'll say that overall the food here is still top notch... Lily and Ken are two of my favorite owners in the metro! Couldn't ask for two better hosts... Take out business is still booming! While we dined in the stream of people picking up their orders, or coming in to place take out orders, was constant. But... The overall dine in experience has changed... We adapt to survive and we lost a lot of businesses during Covid... Some businesses that had been open for decades... Asian Cuisine adapted to a take out only model and made it through. Can I blame them for continuing to evolve while bringing the dine in option back? No I can't. In fact I want them to do WHATEVER it takes to keep their doors open...! I can even bring my own silverware... Lol I'm really not that picky and can grab something to eat anywhere. I see closure notices come through my feed almost weekly. Some are kind of a bummer, but they really don't impact me much even when it's a place I go to often. No real personal connection... It's different for me here. I'd probably cry like a little kid who just had one of their childhood beliefs shattered... I'm also not going to lie and say I don't miss things the way they were... I think as a rule a lot of us could say the same about many things today.

Service was excellent. Wife and I decided to try it out today. We usually hit hi vee for their…read moreasian grille... not today though,today felt different. Wife ordered the general tso entrée amd I had the sesame chicken entrée. Portion sizes were great. Presentation was inviting and on point we couldn't wait to dig in. Flavor was amazing both.. entrée s...Crispy where it needs to be and tender on. The inside. Every bite was an experience.. as far as ambiance.. its a simple set up. Black tables black chairs.. reo speed wagon "taking it on the run" on the house stereo. Very welcoming..we had the place to ourselves. Great experience.

Best ever food and portion i miss this place so much…read morecooked just right dont go to the one on dmacc campus go bears

We had high hopes for this restaurant. It was pretty busy, which is usually a good sign…read more Unfortunately, our experience was not positive. We ordered two appetizers--egg rolls and pot stickers, which were good. The egg drop soup was decent as well, so we were excited to get our entrees--broccoli beef and vegetable lo mein. The dishes LOOKED amazing and fresh, but they smelled like a dirty ashtray. I dont know if the wok was dirty or if something had been burnt, but it tasted terrible. We left both meals on the table after one bite. I'd like to think this was a one-off, but given how bad the food was, we won't be giving Lucky Bamboo another chance.

I went to taste of China today and walked up to the counter to order lunch. The 2 guys working…read morethere just looked at me and went on with their business, as I waited for someone to take my order, I heard the phone ring several times and was answered quickly by someone somewhere within the establishment but not visible. I waited another 10 minutes at the counter expecting someone to step up and take my order, but the 2 guys would look my way but said nothing so I left after 15 minutes without service. They have a dining room but must focus on carry-out only. Don't waste your time like I did just find another Chinese restaurant because they do not care for people who want to dine in.

Predictably good, reasonably priced. We always get delivery, which is fast and reliable…read more Appetizers-fried wontons, and crab rangoon especially good