This is the first Chinese restaurant in Ames and they purported to have legitimate street cred with the number of 5 stars reviews on Yelp. After their online menu stated that they have Scallion Pancakes and Peking Duck, I decided to visit with two of my friends to see what they're all about.
It was full house on this evening as the atmosphere was busy and festive. The venue was small, well lit, but divey with a few wall hangers and no windows. To the right was a row of booths that juxtaposed lines of square tables to fill out the space. The clientele were locals from the area, and like most of the places in Iowa we received plenty of stares as the only Asians on that evening.
Interested diners should be aware that their address is not listed correctly on Yelp. Their former location was nearby the mall, but they are now in East Ames on Lincoln within distance from Lincoln Way and Duff Ave. I learned this the hard way and went on detour before arriving at the current location. I was thankful that they kept our table. My friends came to get me since I'm still learning my ways around Ames.
Their current address is:
705 East Lincoln Way
Ames, IA 50010
Phone: (515) 233-3144
We started off with the four-piece Scallion Pancakes ($2.60). It was deep fried and served with sweet and sour sauce. The thin texture reminded me of enlarged fried wonton skin, and the absence of green onion flavors had us scratching our heads. This dish was far from what Scallion Pancakes are supposed to be. We didn't finish the appetizer and instead felt rather deceived for what we were given. I asked for a small dish of hot sauce to brighten the flavors, but it had staled as it obviously had lingered for who knows how long.
The bright spot of the night was the Peking Duck ($29.69). They needed 24 hours advanced ordering and it was roasted, deboned, and served with a side of scallions, hoisin sauce, and crepes. The crepes they used were served warm but rough--same as the ones used for mu shu. They duck presented with the breast meat at the top, purposefully piled high, and plated with the skin that surrounded the edges. The meat was fairly tender and especially moist with the thigh and darker pieces. I thought the support cast should have included fresh steamed buns; and for the price, the count on the skin suggests that we didn't receive the whole duck. I was relieved that they didn't deep-fry the crepes, but I was also not expecting a mu shu duck experience.
Relatively speaking, the other barely passable dish of the night was the Pepper Steak ($8.15). It was stir fried with lots of bell peppers and onions with small to tiny pieces of beef that came with decent flavor. The infusion of the ingredients was adequate in bringing out the flavors. However, the overrepresentation of peppers, onions, and the small cuts of the purported "steak" were sources of disappointment.
In agreement, our least favorite dish was the Ginger Sauce Shrimp ($10). The size of the shrimps was too small and overwhelmed by the number of snow peas, carrots, onions, scallions, and water chestnut that were there. The taste of ginger was severely absent, instead, the sauce they used to bring the dish together oddly composed of ketchup and soy sauce. The flavor was tart and semi-sweet at the same time. This is the worst baseline sauce I had experienced in my lifetime of eating Chinese food.
Service was kind and very friendly, but my water did not arrive until it was asked at the end of the meal. I'm not sure if the servers know all that much about Chinese cuisine, and interested diners should also note that tax is not listed separately on the bill. Overall, it was not a place to recommend for those who know intimately about Chinese cuisine. They also have two Lao dishes available, and a listing of Pad Thai dishes for those looking for something other than Chinese cuisine. Overhyped, with issues ranging from execution, flavor, and authenticity. I will not be coming back. 1.5 stars for the experience. read more