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Cornbred

4.4 (330 reviews)
Open • 11:00 am - 8:00 pm

CORNBRED · YELP ASSISTANT

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CORNBRED ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Happy hour specials

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Recommended Reviews - Cornbred

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Reviews With Photos

Cinnamon Roll
Michelle L.

The food was some of the best we've had in the Midwest! The pulled pork was sinful, the smoked garlic gravy was unbelievable... the list goes on and on. Ever dish is thoughtful and executed with perfection. Our server, Tom, went above and beyond at every turn and made the experience a memorable one. He is an incredible asset to establishment. We will be back!

William S.

Came here off the recommendation of a few locals, really cool space having converted an old railroad station. Friendly service behind the car and nice crushed ice diet pepper. The burger was a bit burnt but it was still tasty, not sure if that's just how they make it. Overall just a fun experience.

Marquee
MaryAnn S.

Come on in for a delicious carving of tender and flavor rich beef ribs as well as a creative selection of your favorite craft. The side dishes of street corn and potato hash is over the top served with honey rich corn muffins. The wait staff was friendly and greeted everyone as if family. The total environment was full of cheer and pleasurable fun as everyone seemed to enjoy their favorite meal and libations.

Make Ames Weird
Maggie F.

Wow! Absolutely worth the wait on a busy Sunday to grab brunch with my ISU student. He is a bit of a foodie so he was also impressed with the menu. Not a crumb was left and we were stuffed with all the BBQ brunch wondefulness. And what a great value for the portions and quality. We sat inside but I would love to sit outside next time.

lunch special - didn't expect the pork shoulder to be in a bun - it doesn't state that in the menu
Susan S.

Excellent service- great hazy beer and brisket, pulled pork, ribs, cole slaw, and brussels sprouts. Turkey was not as great- still good but a bit on the dry side. Fun vibe.

Sandwich
Jen K.

Possibly one of the best restaurants I've ever been to, with I think the best ribs I've ever eaten. From entering the space to being seated in an upstairs loft space and having conversations with our wait staff, it was a fantastic experience the whole time. Our kids are not adventurous eaters so for them we ordered just a simple burger, but the waitress was happy to oblige the request and the kids absolutely demolished them. We had the pig candy and cornbread appetizers and they were fantastic. I had ribs and my husband had a sandwich, and both were very good. Also, the pineapple coleslaw might have been the best coleslaw I've ever had as well. I wasn't sure what to expect but it was fantastic. Absolutely recommend stopping here when you're in Ames. You won't be sorry.

Sitting upstairs in the loft eating area

Love the whole vibe of this place and the food was amazing!! We tried several different meats and sides including the amazing corn bread!! Definitely recommend!!

Pork Shoulder, beans and fries
Amanda A.

This restaurant was packed when we got in the lady said it would be a 30-45 min wait which was fine because we really wanted to try it. We did wait right around 40 min to be seated. It's in an old train depot which was very cool. A lot of exposed wood beams and also pictures of what it used to be. It is a little loud but it was still fun. The restaurant serves barbecue, and oh man it was good. I got the pork shoulder and it was tender and juicy. I also got the beans which had apple in them. I thought they would be sweet but they were really good. We did have the cornbread and it was good too. We didn't have time for dessert but would have liked that too I'm sure. We will be back here again.

Ribs that are not only flavorful but so incredibly tender with homemade chips.  Beef brisket with corn.
Brionne S.

After reading reviews as well as a recommendation from our hotel, we decided to eat dinner at Cornbred. All three of us thoroughly enjoyed our meals and will definitely return! The restaurant has a main floor, upper and a nice patio. Our server was very friendly and made several recommendations. Overall a wonderful experience! The only thing we'd change is the chips as they didn't have much flavor and seemed to be overcooked.

Cornbread mini muffins
Mark O.

This review is on the precipice of a 4.5 star review. Upsides: Welcomed immediately upon entering. All staff members that I interacted with were very friendly and seemed to be enjoying their jobs. I started with a single order of the pig candy (I got two slices?), as well as an order of the cornbread mini muffins. These were both fantastic! Not overly sweet; but subtle. I do think the mini muffins would be slightly better if some honey was drizzled over the top. I might be able to subside off the pig candy alone next time... The rib was truly off the bone. I wish I had ordered more of them. Good flavor; no chewy parts to them at all. The hallelujah potatoes themselves were very good. I could have done without the cornflake topping. Beans were awesome; good smoke flavor throughout. I saved the sausage and half the sides for my lunch tomorrow; I'll update when I eat that. The turkey was very tender...nice thick pieces. On the advice of another bar patron; I used the sweet & sassy sauce. Good flavor balance. The vinegar sauce is also very flavorful; but is intended to go with the pork shoulder. Downside: The menu needs to provide a little more guidance; descriptions of the menu items would be nice. It's a "me thing", but I don't like having to pepper the staff with a bunch of questions. Also a "me thing"; the slice of bread was put on top of the beans, meaning that parts of the bread were ruined. Some kind of butter would have been good with this too.

Brisket, side of apple beans

We stopped by here in between basketball games. We were seated quickly (i'm sure the fact that there was an IA State Basketball game helped). Service was attentive. Pig candy - delish Cornbread - delish Hushbuppies - delish (i could have gone for more sauce drizzle) Burnt ends - mixed reviews (husband loved, son & i weren't keen on the flavor) Brisket chili - very good and unique -Brisket meal - husband thought it was a little dry

Raspberry bread pudding
Stephen L.

We had great food here. I tried their brisket chili. It's one of the best, most unique dishes I've ever had. Brisket on top was just what you would expect: Smokey, tender, flavorful. But then you got the chili components too. Putting what I consider "cornbread paste" as the base is perfect. That sweet, corn flavor mixes beautifully on the palate with the chili and barbecue flavors. We finished the meal with bread pudding. They change flavors all the time so I had raspberry bread pudding. Our biggest mistake was ordering two. One was more than enough for three people. That said, I did not share my leftover dessert. Wait to get in Friday homecoming weekend at 5:45 pm was about 30 minutes. Had we come at 6:30 pm, I think there would have been no wait time. On the patio, they played music bingo to we stayed a bit longer to enjoy two rounds. Only poor experience was the waitress. She was pretty slow. We also think she forgot to put in our appetizer order. I will come here again next time in Ames, probably will not try a different dish.

Burnt ends
Mike T.

Amazing food, atmosphere. Ordered burnt ends - Amazing. Hallelujah potatoes were full over flavor, loved the added crunch. Coleslaw was fine but not special like everything else. Others in the party order the Brisket & Chill. Maybe the coolest dish I've ever seen. Wonderful place. Wish it was closer.

Brisket Burrito :Chopped Brisket, Black Bean and Corn Maque Choux, Scrambled Egg, French Fries Stuffed Inside, Topped with Queso and Pico

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23 days ago

Homemade goodness. The service was great. The restaurant was clean and farm like feeling.

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6 months ago

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3 months ago

Great menu, food was outstanding, portions were dare I say too big but so tasty!! Service was attentive even on a busy Saturday afternoon.

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9 months ago

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11 months ago

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2 years ago

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6 months ago

Wonderful food and service. We went two days in a row! Mac n cheese and burnt ends are both to die for.

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1 year ago

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9 months ago

Food was amazing - cocktail at the bar not so much. Overall, great experience and will be back.

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4 months ago

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8 months ago

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1 year ago

Ribs, brisket, Burnt ends, corn bread, potatoes with cornflakes, brussels, yes and yes! Great cocktails as well.

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2 years ago

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6 months ago

Burnt ends were delicious! Also service staff were all friendly and knowledgeable, would highly recommend!

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4 years ago

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Ask the Community - Cornbred

Hours on Thursday?

This is literally on the page.

What are the fan favorite appetizers?

Cornbread Pudding, and Flappers (Smoked Chicken Wings).

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Sweet Caroline’s Kitchen & Cocktails - Kids cheeseburger and baked beans

Sweet Caroline’s Kitchen & Cocktails

3.2(80 reviews)
0.2 mi
•$$

7/9/26 6:45 p.m…read more Call-in/Take-out Food: Everything we ordered was absolutely delicious! The quantity for the price is awesome, and the quality of the food is great. All of our food had great flavor, and there was plenty to share. The brussel sprouts are definitely a newfound favorite. Service: When we called in, the person that answered the phone was very happy and polite. She was patient and quite informative as well. Our food was ready fairly quickly, and nothing was just thrown into the takeout boxes. Upon arrival, we were greeted with a smile and did not have to wait for service. Ambiance: Inside is so fun! This is definitely a place to spend quite a bit of time at. Not only to eat, but to look around and enjoy all of the merchandise that they have. This is definitely a great spot to go with a group of people for a night out.

We were so excited to try this place for lunch- we'd heard good things. We were greeted and seated…read moreright away and it was very warm & friendly. Our drink order was taken immediately. We waited over 45 minutes for our food order to be taken. We were so annoyed and hungry! The point at which it was taken was only because I finally called out to our server and asked her if she could please take the order. Our party of four was on the verge of walking out. The food was brought quickly and was very good! The cessation salad was delicious and the BLT was loaded with bacon! They have an excellent bacon game! The shrimp po boy was executed very well! The bacon blu cheese burger was a bit of a miss- way too many raw onions and so much blu cheese sauce that it made picking it up to eat impossible and tasting anything but the dressing difficult. Once I used a fork and pulled out the hamburger patty, I can say it was cooked well. The winner was the sweet & sour bbq wings hands down!!! We needed a tub of that sauce! We had leftovers and were never offered a box. Some serious training and education in customer service is needed here for this place to see us stop in again. We may order the wings to go but that's about it. It's too bad.

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Stomping Grounds - Tomato bisque with bread, olive oil, a mountain of garlic, and a balsamic reduction.

Stomping Grounds

3.7(162 reviews)
1.7 mi
•$$

Went here as a busy college student to get work done while sipping on some caffeine. The staff was…read morenice and let us know where the outlets were and how to access the wifi. Since it has a bar, it could get loud, but ''twas chill at 10:30am on a Saturday. I got the latte mocha and it was too good to take little sips of, I damn near drank the whole thing in 10 minutes while working on homework. Food's a bit pricey. I'd go there again.

I've driven by a few time and always see a crowd. I finally had time to stop and foot a try. I…read morenever found the right entrance but that was fine as the young waiter said you could pick up a chair and crash through the glass to find your way in if you wanted. Well I wanted but entered through the stage. I sat outside in the shade and it was very comfortable and surprisingly not that noisy with traffic, much to my delight. Weather was great! I had lovely service and although I was dressed haphazardly as I only brought winter cloths in tights and a shirt I picked up at a secondhand store as, surprise, it's hitting the high 70's today ! I ordered tomato bisque and a side of French bread. I asked for balsamic oil and was met with blank stares from the young man and his trainee but he was good and quickly asked for an explanation of what it was and after my disbelief that an Italian place didn't have it, I was served a little bowl(without oil) of a balsamic reduction. Well, that was alright for me and waited for hue bread and soup while I eavesdropped and a watch the college kids walk by. The tomato bisque with bread, olive oil, a mountain of garlic and a balsamic reduction soon was served and I did not go away hungry!! Lovely place!

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Farrow Salad

Stomping Grounds - Ham & Gruyére croissant, and Berry Mascarpone crêpe

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Cornbred - bbq - Updated November 2026

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