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Provisions Lot F

4.5 (351 reviews)
Open • 7:00 am - 9:00 pm
Updated 2 months ago

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PROVISIONS LOT F ATMOSPHERE

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Red velvet cheesecake
Carmen L.

Came back for second visit while in Ames on biz trip and this is one of the better restaurants in town. Food was good and it can get crowded so better to make reservations if coming with big group. Recommend to dine in here still

Emily S.

Brunch here was absolutely delicious! They have a very trendy dining room and have a coffee bar where you can also get grab n go items. I stayed for brunch and would recommend to anyone going to Ames. I was with a larger group and they were able to accommodate us quickly. They have a waitlist you can join ahead of time which helps especially if you have a larger group. I had the provisions breakfast and finished my plate. The breakfast potatoes were crispy and the old bay seasoning added extra flavor. Our server was helpful and attentive. Awesome brunch! I'll be back!

Flourless chocolate cake
Jessica R.

Provisions Lot F in Ames If you like fresh baked breads and bomb desserts, along with amazing food, head to Provisions if you're in the area. Pork Belly app: thick cut pork belly in lettuce cups, topped with sweet thai glaze, pickled carrots, onions, celery, mint, thai basil, cilantro, scallions and crushed peanuts. A tad sweet for me but overall this was a great app. Slice of Sourdough: delish. Chicken Japchae: since my mom has celiac disease, we were very excited to see this on their menu - dining out with her can be a challenge. Especially at a place specializing in breads! The only unfortunate part about this dish is (I think) they forgot they already salted the chicken and salted it again...and then again. I'm not one to say something is too salty, I love my sodium but this was mouth-puckering salty. Inedible, actually, but the noodle dish itself was SO GOOD that she set the chicken aside and ate the entree. NY Strip Steak: perfectly med-rare, served with a garlic-rosemary potato pavé (like a potato casserole of sorts), roasted broccolini and a house steak sauce that was similar to a demi glaze. Not a bite left - no leftovers with this one. I ate the whole dang thing. Myself. And I have zero regrets. Crème Brûlée: I also couldn't leave without ordering a crème brûlée because there are some really bad ones out there. This did not disappoint. I also took home a Dubai Chocolate tort, Raspberry Crumble and a Flourless Chocolate cake. ZERO regrets but if you love Dubai chocolate then you know there are some discusting renditions of this in the market. However, the Dubai chocolate tort at Provisions Lot F is . I can't even describe how delicious this was and is worth the drive to Ames just for this dessert. If you're north of DSM for a game or whatever, I highly recommend Provisions! I'm already scheming a way to get back there...soon!

banana toffee bread pudding
Ananya S.

I went to Provisions for dinner on a weekend, and one thing to note upfront is that their menu varies significantly by time of day. I originally walked in at brunch, only to realize the menu was completely different and fairly limited for vegetarians. So, we came back for dinner instead. I'd recommend going for lunch or dinner on a weekday, or dinner on the weekend, if you're looking for more vegetarian-friendly options. We started with the sourdough onion rings, which were excellent. They came with a chipotle-style sauce that paired incredibly well with the onion rings and really elevated the dish. For entrées, we ordered the crispy rice salad, the barley ravioli, and a side salad. Starting with the crispy rice salad: when I hear "crispy rice," I usually expect pan-fried jasmine rice as the base. This wasn't that. Instead, it was more of a fresh salad with avocado, cashews, a peanut dressing, and a few crispy rice puffs on top. While it wasn't what I expected and was initially disappointing, the salad itself was very good and made with fresh ingredients. I added tofu, which was cooked well and paired nicely with the flavors. I'd order it again if I were specifically in the mood for an Asian-style salad, just know it's not a rice-based dish. The barley ravioli was beautifully presented and cooked perfectly. It was very soft and topped with fried onions, which added a unique savory element. The cranberries and oranges brought a sweet contrast that worked well overall, though the dish did lean quite sweet for a savory entrée. Dessert was the highlight of the meal. We ordered the banana toffee bread pudding, which was served warm with ice cream and was absolutely delicious, the perfect way to end the meal. Service was very good, the ambience was pleasant, and I appreciate that Provisions continues to change and refresh their menu.

Grace L.

This place is on my top 25 favorite restaurants of all time. I went YEARS ago on a work trip and finally was able to return. Let me tells you, they are still just as excellent as I remember. I ordered 3 appetizers for my meal. Starting with the baked brie, warm gooey middle with a crunchy walnut topping. They served it with crostinis which were absolutely delicious and paired perfectly. Then I dug into the house roasted brussels sprouts. Crispy, savory, and piled high with cheese and a balsamic glaze. Finally I finished with chicken liver. It was cooked in a rosemary, blackberry, and bourbon. Honestly I have not been able to find (or make) chicken liver as delicious as this. The restaurant is beautiful and upscale in a modest way. It's a place you must check out!!

Salmon entree $27 with beets and fennel
Tricia D.

This place's entree options and bakery case was very reminiscent of The Cafe and had me wondering if the owners were the same or if the restaurants were somehow related. Anyway, I had salmon again for a second takeout dinner in a row, but the preparation here was disjointed and a hodge podge of flavors. The walnut rice crispies just made me angry because just classic white rice would have been solid with the salmon. The rest of the accoutrements were clashy and confusing. No thank you to the blood orange reduction, beets, and fennel. The saving grace of my meal was the French silk pie. It was $7 for a slice, if my memory is correct. It was creamy, sweet but not overly so, and silky and rich in flavor. So satisfying and my absolute favorite flavor of pie! My stomach is grumbling as I write this. In summary, skip the salmon, but don't skimp on dessert! That was one good looking bakery case.

Apple strudel
Ed D.

I was visiting my niece at Iowa State University, and we came here for dessert this time around. But we also ate dinner here last time. This is a nice restaurant with very good food at decent prices. The service has been good both times. For dessert we got the Apple strudel and the chocolate cake. The Apple strudel was very good with light flaky crust and tasty apple fillings. The chocolate cake wasn't overpowering sweet and had a salty caramel taste to the chocolate frosting. If I visit my niece again, I'll be back.

Andre S.

Had this salmon dish at Provisions Lot F and it was really solid. The salmon was cooked just right, flaky, moist, and glazed with a light sweetness that didn't overpower the fish. The rice underneath soaked up the sauce perfectly and added a little heat without being too much. The green beans were a great side too, still crisp with a bit of char, plus the sesame seeds and crunchy topping gave it some extra texture. Everything on the plate worked well together without feeling heavy. Simple, well-done, and satisfying

Pork chop
Say P.

The food was amazing and the service is always great. We love coming to provision lot, one of the best place in Ames. We love the atmosphere and the quietness. 10/10 recommended for Ames breakfast lunch and dinner

Tuna tartare
Eileen A.

Once again I am so grateful for Yelp for helping me find an amazing restaurant last minute while traveling. Atmosphere was beautiful and Ella our server was very nice and helpful with the menu. My Dad and I shared the tuna tartare. Loved the house made crispy crackers it was served with. I was a little underwhelming with the brussels sprouts caesar salad. It seemed like the kitchen forgot the dressing. Very dry. Sausage mushroom pizza was perfect. Crust was crisp but still chewy. And fluffy. Crimini mushrooms were a treat. The star of the meal was the special of the evening. (Ella recommended) beef short ribs on top of creamy potatoes and carrots. The flavor was outstanding and the meat melted in your mouth. Check out this restaurant if you are in Ames Iowa

BLTA pizza
Sarah L.

Food was very good. Very good inexpensive bottle of Pinot noir! Sourdough onion rings were Fantastic! Curry tomato bisque had just enough hint of curry to taste but was not overpowering. BLTA pizza was super tasty and very filling! The cinnamon caramel bread pudding was absolutely fantastic!!! Definitely recommend!

Chia bowl
Maggie F.

Made a trip to Ames to take my college student out for breakfast and hang out. He suggested we go to a chain restaurant and I suggested we could do better. And man did this place deliver. Both of us loved our food. Chia pudding bowl for me that was plentiful with an English muffin and he had french toast with apple crumble that was absolutely amazing! He was especially impressed with the orange juice and how fresh it was. I need to come visit him more often so we can try other menu items. Service was good and the atmosphere was trendy but comfortable. They also have a little coffee shop with baked goods that looked like a fun grab and go option.

Reuben
Michele H.

So so good! Glad we stopped here for brunch on our way out of town. One of the best burgers and Rueben's we've ever had and we appreciated the fresh juices on the menu. Would love to go back if in the area again.

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9 months ago

I've been here twice with my son. Food is good and consistent. Great atmosphere. Look forward to my next visit

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5 months ago

Excellent atmosphere, bright and warm, friendly staff, creative menu, and excellent salad with salmon. What's not to like?

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1 year ago

We stopped in here hoping to have a great meal! It did not disappoint! So delicious, and we will definitely be back!!

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1 year ago

Delicious food! Awesome ambiance. Service was excellent as well for how busy it was. Will definitely be back!

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Provisions Lot F - newamerican - Updated October 2026

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