Excellent Prime Rib perfectly prepared with sides of asparagus & Mac & cheese.(added jalapeños for…read morethe crunch) Bartender Isiah was knowledgeable, present & inviting making a great smoked old fashioned. Ellie topped off my short visit making me feel welcomed as if I were a regular.

Party of 6 for dinner. Had salads, charcuterie board, Ribeyes, Salmon & Shrimp and a burger…read more Steaks were cooked perfectly and served on warm cutting boards which helped keep them warm while we ate. Flavor was top notch, I love a great ribeye. Salmon and shrimp was perfect as well and burger was perfect too. Nothing was under cooked or over cooked, perfect. We had several sides, mashed potatoes, Mac n cheese, Broccoli and Brussels sprouts. All were great, the only comment on sides is maybe some bourbon brown sugar type glaze on the Brussels sprouts. The wine selection is great, and we had some Moscow Mules that were absolutely perfect. And our server Ms. Avery was very knowledgeable on all the food and did a great job! Thank you Cattlemen's for a great dinner, truly a gem of a restaurant in Sac city and the surrounding area.

1st time customers. We didn't know it was grill-your-own dining. Seated us at a rickety unblanced…read more2-top table in the middle of the floor and then ignored us for 1/4 hour until I got up and asked for service. We ordered off the a la carte menu and the waitress acted like this was a huge inconvenience to her. We then waited for 25 minutes for our food, which was cold when we got it. I flagged her down and informed her of this and she muttered something about telling the manager. No manager or anyone else approached us until we got up. Then she suddenly reappeared with the bill. There was no adjustment or compensation for serving us cold steaks. I went to the manager but when he saw me approach he walked away. We won't be returning.

Place was very busy for a Tuesday evening. We were seated by a very nice customer who bussed his…read moreown table because he saw the crowd waiting to be seated. The wait staff seemed stressed and overworked, and their service definitely was lacking. It took almost two hours to get our raw steak and a couple sides. The place itself could use an update, all the tables seemed to rock and the toilet seat in the ladies room fell off the toilet. I am all for small town places and supporting the beef industry with great cuts of steak. I just wish this place was cleaner and had better service to reflect the prices they charge for an entree.

Salad Bar alone would take me back here. While it's not as big as other salad bars (like Nicks in…read moreClive, IA) it's still a great salad bar. Cheese Curds: we like these because they were battered, not breaded. Piping hot, very good. Plain Burger: my son says it was good ‍ but wasn't interested in sharing so I didn't actually try it. Prime Rib: I ordered a medium rare but, unfortunately, it was super dry even with the au jus side. Lately, I've been disappointed more than not by prime ribs that are bland and dry. Sirloin: alternatively, this was very juicy and delicious. Great grill flavor and lovely side of mushrooms. Broasted Chicken: in true "me" fashion, I ordered two entrees. While my salad bar trip was great and my prime rib was so-so, this more than made up for it! Soooooo juicy and flavorful, highly recommend their broasted chicken. Chopped Steak: my husband loves a chopped steak. Don't ask me why, it's not at the top of my list but to each their own. He didn't love the demi glaze on this dish, and thought their beef gravy would be been much better. The demi was "too much wine" flavor. I can't say "too much red wine" is anywhere in my dictionary but whatever. We really enjoyed this dinner, even with the dry prime rib, and plan to go back for that salad bar and broasted chicken.

Always a fan favorite. Service with a smile makes a restaurant. It's always part of 209 Main. The…read morefood is good. Their burgers rock. Tenderloins too. I really miss the salmon Ruben but the pasta salad is like what my mom used to make so that compensates some. Definitely worth the drive to Paton.

Went here on the recommendation of three locals after working a basketball game. I misheard them…read moreat first; I thought they said "Tempe" and we were looking for a Mexican restaurant. Anyhow, we arrived and elected to sit at the bar versus a booth. Took a couple minutes to get noticed and we were asked to sit at the other end of the bar due to some clutter... Prices are very reasonable at this establishment. A flight was $7.50...if you were in WDM or Waukee, you would probably be looking at double that. They also brew their own beer and cider here; I'm not sure why that's not advertised heavier. Its called the "Gamble Block Brewery". I had Fear the Beard, the Baja Lager, the Maple Pumpkin Ale, and a cinnamon apple cider. The Maple pumpkin ale was delicious--the maple definitely hit on the back end. I was not a fan of the cider--they used a rather tart apple. The Fear the Beard (comparable to Blue Moon) and the Baja lager were OK. For food, I had the chicken tender basket with a 1/2 order of Texas Fries. I actually thought the ranch seasoning detracted from this dish--the queso was quite good and the bacon was plentiful. The downside to getting "sampler" versions of items was none of the accompaniments were included. My friend who got a full order of the Texas Fries was given sour cream with his food--mine did not. Also, on the beer sampler fruit wedges are served with the full size versions but not on the flight. The chicken tenders were very good and had the right breading/chicken ratio. The buffalo sauce packed a punch but was not obnoxiously spicy. The ranch that came with it was very good and was clearly made in-house. More of a 3.5 star review.

Had the mini beer shot, just like the the ones in Cancun. Crab Rangoon with chicken is a great…read morepizza to try.

Had dinner here on a Tuesday evening while in town for a conference. I partnered up with another…read moreconference attendee and we came here for dinner. The menu had a diversity of options with both bistro and full size options. We both settled on the Main St. chicken dish on recommendation from the waitress along with swapping the rice for mashed potatoes. Great suggestion. My conference mate asked to have her mushrooms removed and I asked to have the tomatoes removed. Although we both ordered the same meal, the presentation looked different for each of us and hit the spot for our tastebuds. Mine seemed more like a chicken marsala while hers was a tomato sauce. Either way we both enjoyed our meals. We both also had dessert - I had the delicious chocolate cake with raspberry sauce. Honestly there was too much sauce but the cake was still delicious! My conference mate had the peanut pie and it was divine - imagine a Reese cup with an Oreo crust. If I'm ever back in Ames this will definitely be on my return list!!

Came here on company dinner and we had a great time. Food was decent and I enjoyed my carbonara,…read morehuge portion. The French onion soup was just ok but everyone enjoyed the peanut butter pie. Very good ambiance for group dining and the service was great.

Oh! My! Gosh! You are immediately welcomed by smiling faces. The first round of salsa, queso, and…read morepico are complimentary. It is rare to finish them before your meal arrives. We've always received temperature appropriate food, full of flavor. This spot speaks Mexican restaurant, bright and colorful. Moderate noise when full. We love it there.

Food was awesome - even the leftovers the next day . Owner was so welcoming. Food came quickly and…read morewas cooked to perfection. Highly recommend.

We love going to 801 Chophouse, the atmosphere is amazing and quiet. We also love the design of the…read morerestaurant. The food are always delicious. And the staffs are amazing. Highly recommend

This is a great date spot in the heart of downtown Des Moines. While not located on the rooftop (to…read moremy surprise) there is still an ambience of elegance. Staff was extremely friendly and accommodating. We ordered the Delmonico steak with bone marrow butter, sautéed spinach, mac and cheese, beef carpaccio, house bread, and two glasses of Malbec. The food was delicious, with a few notes. The Delmonico is a hefty, 24-oz bone-in steak. We ordered it medium. It came out quickly, yet overcooked. Upon inspection and taste, we expressed concern with our waitress who removed and replaced it with a perfectly cooked medium. After this substitution, absolutely no complaints. The manager complimented us with a beef carpaccio, which was kind of him. It was covered with a bed of arugula, which was a bit more than necessary for the quantity of meat. Stellar mac and cheese, good balance of pasta and sauce, with texture from breadcrumbs. Great eating experience. The spinach was well seasoned, with very strong garlic flavors. A bit of extra sauté time would do a lot for a milder, more palatable flavor. Heavy wine pours to celebrate or Valentine's day dinner. Thank you 801 Chophouse!

We stopped in for a Thursday evening meal. There's lots of seating and two pretty good sized rooms…read more Hubby and daughter had a beer. We shared a southwest chicken wrap with crispy chicken and it was really good. The fries are crispy and tasty. Hubby had a chili dog and said it was awesome. The chili was really good. One grand had chicken strips with a huge bowl of cottage cheese. Another had a hotdog and it was really big! Food came quickly and the help was pleasant. It's a nice place to stop.

Fun to go meet up with friends and have appetizers and sandwiches are usually really good .read more

What a special spot. Breakfast was amazing . Service by Sherri was outstanding. She clearly loves…read morewhat she is doing. I was at home here. Now the food. I had the breakfast sandwich which did not disappoint.. melted cheese, eggs and bacon on sourdough bun. Yummmmm. Husband had egg breakfast with toast and sausage and all was hot and delicious.

Sometimes the best breakfast spots aren't in the middle of downtown--they're tucked away waiting to…read morebe discovered. The Whistle Stop Café on the north side of Boone is one of those places. There's plenty of parking, and from the moment I walked in, I felt genuinely welcome. My waitress, who I suspect may have been the owner, greeted me with a smile, took my coffee order right away, and made sure I never needed to ask for a refill. Bonus points for serving it in a pretty cool coffee mug that added a little personality to the experience. The service was fast without feeling rushed, and the food was fresh, flavorful, and exactly what I was hoping for. More than anything, though, it was the hospitality that stood out. It's the kind of place where you're treated like a regular, even if it's your first visit. If you're looking for a welcoming local café with great food, friendly people, and a memorable small-town dining experience, the Whistle Stop Café is well worth making a stop.

Great place. Food was fantastic and service was super friendly. Definitely recommend.read more

How this place got a high rating is hard to believe. Been there 2 times. Horrible ribs the first…read moretime. Fish still frozen inside second time. Not just cold, hard. It's dark and dirty. Rest rooms nasty. Don't get me wrong, if the food good I'm game. Server was nice and took fish off bill. Food price not bad, but food yuck.