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    801 Chophouse

    4.2 (275 reviews)
    Ultra High-EndSteakhouses, Wine Bars, Seafood
    Closed 5:00 pm - 10:00 PM
    Updated 1 month ago

    801 Chophouse Photos

    Business Info

    801 CHOPHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Upscale

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    Recommended Reviews - 801 Chophouse

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    Choclolate Souffle drenched in provided sauces
    Todd B.

    4.6* (out of 5) Food: 5* Atmosphere: 5* Value: 3* Service: 5* Would I go back / Recommend?: 5* (Definitely) Total check/person: $143 07/18/2025 I've heard great things about this place and always wanted to give it a try...but knew enough about them to realize it would take a very special occasion to justify a dinner here with my budget. That special occasion presented itself this week with our 38th Wedding Anniversary - so I made the decision to splurge for the night! While the rumors I had heard led me to believe that the restaurant was on the top floor of the building, it didn't take long to find the elevator access blocked. We then followed the signs to the location on the 2nd floor at the top of the stairs and on the East side. While the entrance from the building was a bit hidden (see pictures), once we stepped inside we immediately transitioned into a what would be expected of a high-end restaurant (see pictures). We started with a Troon (grapefruit vodka & grapefruit juice - see picture) and an 801 Special Martini (vodka, gin & blue cheese olives - see picture). The Troon was especially tasty and the martini was a bit strong for me, so I asked for some brine to 'dirty it up a bit' - which I liked. Following the delicious Table Bread (see picture), we ordered the Prime Beef Carpaccio (see picture) and Wedge Salad (see picture) - shared them both and would highly recommend both of them. While I kind of wanted to try all of the seafood on the menu, since this was a reknowned steakhouse, we decided to share the 30oz Porterhouse (see picture). While we ordinarily order medium rare, our server (Laura) advised us that their medium rare is cool in the middle, so we adjusted to medium along with the suggestion to precut it and were extremely pleased with the results (see plated picture). It was cooked to perfection, with the butter and mushrooms only enhancing each bite! Of course we couldn't leave without the capstone of the meal and neither of us had ever had a souffle, so we went with the Chocolate Souffle (see picture) - and OH, was it delicious!! As if it wasn't good enough by itself, it was also served with 3 different sauces to add (Chocolate, Vanilla & Berry Compote) - you will want to try it! Our experience was a great as it gets, with various staff members wishing us "Happy Anniversary" throughout the evening, a personalized Happy Anniversary menu and a complimentary dessert. The only thing I struggled with on a review like this is how to rate "Value" when the cost is more than double the high side of what we usually spend when we go out for dinner. For us and our budget...we just have to reserve our return trip for another very special occasion! If you found this review helpful, please show your appreciation with a Like or a Follow. Photos copyright: happyhourdesmoines.com & thefoodanddrinkguy.com

    24 oz. Bone-In Delmonico Sauteed Spinach Macaroni and Cheese
    Kristina H.

    This is a great date spot in the heart of downtown Des Moines. While not located on the rooftop (to my surprise) there is still an ambience of elegance. Staff was extremely friendly and accommodating. We ordered the Delmonico steak with bone marrow butter, sautéed spinach, mac and cheese, beef carpaccio, house bread, and two glasses of Malbec. The food was delicious, with a few notes. The Delmonico is a hefty, 24-oz bone-in steak. We ordered it medium. It came out quickly, yet overcooked. Upon inspection and taste, we expressed concern with our waitress who removed and replaced it with a perfectly cooked medium. After this substitution, absolutely no complaints. The manager complimented us with a beef carpaccio, which was kind of him. It was covered with a bed of arugula, which was a bit more than necessary for the quantity of meat. Stellar mac and cheese, good balance of pasta and sauce, with texture from breadcrumbs. Great eating experience. The spinach was well seasoned, with very strong garlic flavors. A bit of extra sauté time would do a lot for a milder, more palatable flavor. Heavy wine pours to celebrate or Valentine's day dinner. Thank you 801 Chophouse!

    Rhonda F.

    Bravo!! All round, the classy steakhouse hit every mark. We left happy and more than satisfied. Located in a grand office building, walking through the restaurant doors, we were met with a dark, warm and inviting room. Dark varnished wood, touches of green accents and a giant brass bull, create the perfect backdrop for a fabulous meal. We had 2 servers that could not have been more helpful. They were so sweet and worked in unison to care for our every need. Every aspect of our meal was perfect. The warm sourdough bread was soft and crunchy. The special lobster bites were crunchy. The steaks cooked perfectly. The sides were better than usual. But our desserts finished with perfection. The cream poured by the server, the extra rich ice cream and my soufflé were all masterpieces.

    Surf and Turf for 2
    Say P.

    We love going to 801 Chophouse, the atmosphere is amazing and quiet. We also love the design of the restaurant. The food are always delicious. And the staffs are amazing. Highly recommend

    Cheesy Scallop Potatoes
    Michael T.

    Very fine establishment with great food and service! When in Des Moines a must stop! Great steaks and seafood, made our own surf & turf!

    Entrance inside the lobby
    Anders Christofer C.

    Nice steakhouse downtown in Des Moines. Came home late from work and wanted a nice dinner. Everything around it closed at 9pm and this place was open until 10pm. I came there starving and I was very surprised of how expensive it was even for a steakhouse but I figured that the steaks must be amazing. I ordered the filet mignon with bearnaise and garlic mashed potatoes. The sides are expensive but they make smaller portions on request if you want just enough for a single person. I normally order well done which I did this time too, however I ordered it butterflied. The steak was ok but tasted burnt as it was overcooked even for well done. Cool ambiance and great personnel!! Not sure if I want to come back $100 with tip for an 8oz overcooked steak and the mashed potatoes was also subpar.

    Entry
    Steve A.

    Excellent traditional steakhouse with an extensive menu and wine list. I highly recommend the wet aged rib eye and the oven baked cream spinach. Excellent professional service. Reasonable pricing for what it is. Note that the nearest entry is on High Street, not Grand.

    Christine E.

    Fabulous experience from start to end. My husband and I started with the oysters, which were amazing. We then both had the New York Strip. The server went through the menu and thoroughly described each cut of meat and how it was prepared. We finished it off with New York Cheesecake and Death By Chocolate Cake. This is our favorite place to eat in Des Moines!

    Chilean Sea Bass
    . ..

    Pretty good spot. Picked this place since it was one of the nicer restaurants opened later at night. The Prime Rib was one of the best that I've ever had. Lamb was pretty good, as was the fish. The aged blue cheese potatoes were interesting and tasty. We brought along a Roy Piper 2013 cab. Corkage was fair. Service was attentive and the ambiance was chill.

    The caramel Creme Brulee
    Rebecca Lynn T.

    We went to celebrate some recent life changes and we enjoyed every second of the experience! We did not have wine, although I love the wine list. Very well curated (except the Pinot Noir option- which we had a good chuckle about). The steaks were perfect, and we even received a complementary dessert, which was a welcome surprise. It was the best I've ever had! The service was above spectacular. And the ambiance was wonderful- it felt fancy and welcoming at the same time!

    Paul S.

    Another fabulous visit to the top steakhouse in town. Tonight was daddy daughter date night for another 4.0 semester. The evening started with oysters and escargot. Both were awesome. Steaks were as expected and the lions head mushrooms were awesome. No trip here would be complete with out a soufflé. Every trip here is memorable and you can't put a price on a fabulous celebratory meal with your daughter.

    Filet Mignon

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    4 months ago

    Delicious food and terrific service! A must go if you're in town! Great atmosphere and terrific choices for food.

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    1 year ago

    Excellent steak properly prepared in an urban atmosphere. Our waiter was very attentive and highly experienced.

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    4 years ago

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    8 months ago

    The ambiance is sexy!!! The drinks and appetizers were amazing!!! I will be back 13 Feb 2026 for my date night!!!

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    2 years ago

    Great food and service, would go back. The place was busy with holiday parties but we were served on time.

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    2 years ago

    Best steak in town and the espresso martini is unmatched. The service was spot on and we will definitely go back.

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    Ask the Community - 801 Chophouse

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    Drinks before and after the show at RŌCA…read more The drinks were all fantastic. The Pig & Fig Manhattan was fantastic with Bacon Fat Washed Bourbon, sweet vermouth, and house bitters. Excellent start. She got the smoked margarita which was really cool and smoky. Don Julio Blanco, lime, Cointreau, Agave, and Apple-Wood Smole. Very decadent. After the show we got: The Polar Express O with Diplomatico Rum, Sweetened Condensed Milk, coffee topped with cold foam, and grated chocolate. Very boozy and strong. Didn't look very good in the glass, but tasted ok. Very strong. She choose the Cold Brew Martini and it was excellent with Ketel One Vodka, Averna Amaro, Madagascar Vanilla Bean Simple Syrup, and House Cold Brew Coffee. The service was great. Will be back for more drinks.

    4.6* (out of 5) Food: 5* Atmosphere: 4* Value: 4*…read more Service: 5* Would I go back / Recommend?: 5* (Definitely) Total check/person: $46 06/28/2025 Enjoyed our latest visit to RoCA with friends after Mass Saturday evening. My wife started with a Smoked Margarita (see picture) and I opted for the El Chapo (see picture) - both were delicious. The great thing about a small plates restaurant, especially with 4 people, is that you can try a bunch of different things...and that we did! We each chose one small plate and I'll say up front that all of them were wonderful and I wouldn't hesitate to order any of them again. We started with a BBQ, Pork & Apple Flatbread (see picture), followed by the Deconstructed Ribeye Nachos (see picture), Fondue (see picture) and Graziano Sausage & Pepperoni Flatbread (see picture). Of all of these, our favorite was the Fondue and Deconstructed Ribeye Nachos...but both Flatbreads were also very good. The only negatives to the atmosphere were having to go downstairs for the restroom and a bachelorette party next to us that got a little loud. If you found this review helpful, please show your appreciation with a Like or a Follow.

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    The New Northwestern Cocktail & Wine Bar - Excellent Lemon drop and tasty flatbread

    The New Northwestern Cocktail & Wine Bar

    4.1(23 reviews)
    0.8 mi

    I attended a Yelp Elite event here late afternoon/early evening yesterday. The space is quaint and…read morenestled in a historic hotel. Admittedly it's not exactly my scene. I'm not really an upscale guy when it comes to my typical stomping grounds. More often I stay more West and don't frequent downtown without a specific purpose. There's a lot of great businesses downtown. I'm just a small town guy and I sometimes feel a little out of place in the heart of the metro. And anyone else hate that back-in parking found in the E Village? Lol That being said... The bar has a nice vibe, quiet and dimly lit (at least at the time of day we were there), and with large windows with a view of both E Walnut and E 4th St. Parking options mainly consist of metered parking on the adjacent streets. The food menu includes mostly finger foods. Flatbreads, bruschetta, and charcuterie. The flatbreads served were pretty good. I really liked the honey garlic alfredo flatbread ($12 on the menu)! The gentleman manning the bar was doing a fantastic job especially considering our event started at 530pm and he was pretty much hit with a rush of all of us attending. The old fashioned I ordered was done well and I enjoyed it (Bulleit bourbon and $10 on the menu). A lot of their signature cocktails are named keeping with a railroad motif. Happy Hour is 300pm - 600pm and a reverse Happy Hour from 800pm - 1000pm most days. Half price select cocktails and wine. Check out the Specials section of their site. Link is below. The bar is adjacent to the lobby area which was setup with a few high tops, tables and chairs, and couches for us to relax on. I'm not sure if this is standard or was specific to our event. All in all I enjoyed my time at The New Northwestern and would definitely go back if invited or I found myself in the E Village with time to make a quick stop in. A big thank you to the owners and staff of The New Northwestern for hosting us! https://thenewnorthwestern.com/

    Ugh this place is so cute and chill, great place to go if your wanting great drinks and conversion…read more First drink of the night was the bras rail, its got a smokey smell on top but its sweet and light, second drink was a loco mojito so fleshing very coconuty which is not my jam but still very tasty

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    Extra dirty martini

    801 Chophouse - steak - Updated September 2026

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