We knew we had to have Whatcha cater our son's grad party. Biggest problem was the hour between the…read moreBBQ and our party. They took care of us with careful packing for our coolers and providing warmers to keep us in business. Rave reviews from the 80+ guests on the grad packs and nutter butter banana pudding. Keep up the great work!

Watcha Smokin' Catering gave impeccable service at every step---from making the reservation to the…read morefinal clean up. We couldn't have asked for more. The food was delicious. Several of our guests commented that it was the best barbeque that they have ever tasted. To top it off, our venue lost air conditioning, and the kitchen was so hot, but the gentleman setting up was more than gracious and kind. He worked through it with such a positive attitude. The food was the best part of our celebration, and I wouldn't hesitate to book them again. (I highly recommend spending the extra money for the brisket-you won't be sorry!)

Burnt ends were delicious! Also service staff were all friendly and knowledgeable, would highly…read morerecommend!

The food was some of the best we've had in the Midwest! The pulled pork was sinful, the smoked…read moregarlic gravy was unbelievable... the list goes on and on. Ever dish is thoughtful and executed with perfection. Our server, Tom, went above and beyond at every turn and made the experience a memorable one. He is an incredible asset to establishment. We will be back!

Great bbq to be had at Kue'd Smokehouse!…read more I am a big Smokey D's fan but my cousins said this place was just as good and I have to say I'm a convert. Some things were better, others not as good, but good overall. Great brisket and burnt ends were ok but a little light on the smoke to be honest. The pulled pork was dry in some places and nice and juicy in others. The smoked Mac and cheese is mighty tasty and not too bitter from the smoke. Glad we tried the redneck nachos. They are made on house made potato chips and are a very unique treat. Also great bbq sauce! The original and spicy have excellent flavor. Glad to have another bbq spot in the DSM area to go to!

There's a particular smell that good barbecue joints carry -- the low, sweet perfume of wood smoke…read morethat clings to your clothes long after you leave. It's the smell of patience, of time, of a pitmaster standing watch over a stubborn hunk of meat for half a day or more. Walking into Kue'd, I was hoping for that smell. What I found instead was something a little more complicated. I ordered a half pound of brisket and a half pound of burnt ends, with a side of poblano creamed corn -- thirty-two bucks all in. Not bad. In the modern barbecue economy, where smoked meat is starting to cost what a decent steak once did, that's a respectable number. The brisket arrived looking the part. Sliced, tender enough, with a decent beefy flavor. But the first bite told a different story. Where you expect the deep campfire soul of smoked meat -- that unmistakable bark, that blackened, peppery crust that whispers of hours in the pit -- there was... nothing. No bark to speak of. No smoke that lingered. If someone had told me it was roast beef pulled from an oven instead of a smoker, I wouldn't have had much evidence to argue otherwise. It wasn't offensive. It just wasn't barbecue. Then came the burnt ends. Now these were the reason to be here. Juicy, tender little cubes of beef with the kind of bark the brisket should have had in the first place -- dark, caramelized, and deeply smoky. The fat rendered just right, the meat pulling apart with that perfect balance of resistance and surrender. Each bite carried the flavor of the pit that the brisket seemed to miss entirely. The regular barbecue sauce was solid -- sweet, balanced, and clearly designed to complement the meat rather than smother it. The vinegar-based sauce, on the other hand, promised Carolina but delivered something closer to pancake syrup. Sweet, thick, and missing the sharp, nose-tickling tang that vinegar sauce is supposed to bring to the party. The poblano creamed corn was good -- comforting, creamy, with a mild pepper warmth -- but it played things a little too safe. One note, pleasant but forgettable. Like a song that never quite reaches a chorus. Still, when you step back and look at the whole tray -- a pound of meat, a side, and change left in your wallet -- the value is hard to argue with. Not every barbecue meal has to be transcendent. Sometimes it just has to be honest. And here's the thing: those burnt ends? They were honest. Next time I walk into Kue'd, I'll know what to do. Burnt ends again, no question. Maybe some pulled pork. And I'll give the baked beans and potato casserole a shot -- because every barbecue place deserves a second look, especially when they've already proven they know how to get at least one thing very, very right.

Excellent service, food and atmosphere! Ate here 3 times in a week while in town on business…read more Consistently good all week!

Great atmosphere! Lots of great options!…read moreFully loaded nachos was a meal in itself. Plenty of TV's to watch sports Huge portions

We are repeat offenders to this place. Every couple of months. The food and service is great…read more Employees go above and beyond to help. Even on busy days they get you thru the line in a timely manner and prices are in the right ballpark. Can't go wrong.

Good food, good price, friendly staff, and knowledgeable about food allergies. Very busy but able…read moreto keep people moving without being rushed.

Service was great! Shout out to the girl who just turned 18. You were so sweet & very attentive!…read moreThe place is decorated on theme & they have cute shirts with their logo on them The food was a bit underwhelming unfortunately. The hot bbq sauce was good, the beans were actually the best part! The potato salad was disappointing unfortunately

The bbq here is good but as my previous review for BBQ resturant surpasses this place by far, no…read morecomparison to whatcha smokin. There is no wait staff and all our food was served in to go containers or Styrofoam. Just not as comfortable of a place again food was OK to good. Given the choice between the two I've been to given proximity I'll go to my first reviewed BBQ joint over this one any day of week.

Had to stop on my way through Des Moines. If you love BBQ don't miss the chance to eat at Smokey…read moreD's. Jalapeño Cheddar Hot links were so amazing. Smokey, cheesey and a little kick. So tasty and juicy. I should have bought two orders because my friend wanted to eat all of it. Brisket burnt ends were amazing! The bark was so yummy. Brisket was moist and Smokey. Perfect size, too. Pulled pork was also juicy and Smokey. Pork at other places can dry out quickly, but not at Smokey D's. It was filled with flavor and I couldn't stop eating it (until I had eaten all of it). Baked beans were very tasty and good. Coleslaw was just the right creamy sweetness to keep the palette clean. Not pictured was the two orders of garlic toast I ordered after eating the piece that came with the plate. Overall a sweet 10/10 from me, or as a BBQ judge, I give it all straight 9's.

We were early, right at opening, party of 2. The smell alone lets you know you've been invited for…read moresome good BBQ. The lady at the counter, she's got your back and is very friendly helping you through the menu. Staff all around is super nice and helpful! The food just can't be beat when it comes to BBQ in DSM. Don't get me wrong, there are a couple spots, but Smokey D's knocks it out of the park with their consistency and quality, every single time. Thanks for the grub! See you for our next birthday lunch!

The Filling Station is a gas station, an extra stocked convenience store, a breakfast/lunch food…read morecounter, and a tables inside and out to enjoy your refreshments and the view. Gayle and I stopped in today after reading about it within some "48 hours in Ames" article. I ordered a brisket grilled cheese sandwich, while Gayle chose a similar one with blackberry flavoring. We split a can of Guinness off the convenience store fridge, and then sat outside for our street and car wash view. We had nice shade on a not too hot day and took the opportunity to hang out bit after we finished our meal. This was a tasty and pleasant experience of good value overall.

Was nearby for an early meeting and had a gap before my next one. Decided to grab breakfast and…read morerolled the dice and just went here for a quick bite. Wow, it is a lot more than a quick breakfast at a gas station! The kitchen was complete and had a full menu offered up. It was also a commercial bakery... multiple bakers working on cinnamon rolls that looked divine! I had a breakfast quesadilla. It had real flavor in it with candied jalapeños. It was a lot but judging from all the plates I saw come out of the kitchen everything there was solid in serving size. The chai latte was good too. And the folks were nice. They definitely have loyal fans locally, folks were ordering for tailgates!

Food is always consistently great. Have had few bad meals here. Service is good depending on who's…read moreworking but I've never been treated poorly. The place is well kept and always decorated for whatever holiday they have coming up. All in all a decent place to get a good meal.

Christmas set up is magic! Great service and fun for kids. The food was awesome. I recommend trying…read morethis place out especially over Christmas

ShortE's BBQ was a really pleasant surprise. I had the ribs and smoked wings, and both were…read moreexcellent. The ribs were cooked perfectly -- tender, flavorful, and honestly didn't even need BBQ sauce because the seasoning and smoke flavor were that good. The smoked wings were also spot on with great flavor. The mac and cheese was pretty good, and the seasoned fries were solid as well, but the real star of the show was definitely the meat. I'm pretty picky when it comes to BBQ and often leave disappointed at most places, but ShortE's absolutely delivered. I'll definitely be back.

There are a few BBQ options in the area, but this one is one of the better ones. Nice atmosphere,…read morefeels like a traditional hole in the wall BBQ joint. At one point you ordered at the counter, but recent visits have had table service. My go to order is the Texas Mike sandwich. This masterpiece has thick sliced brisket and chopped brisket along with cheesy corn and bbq beans on 2 slices of Texas toast. I like to remove the top slice and eat it like an open faced sandwich. The brisket is super tender and the beans and corn add a nice amount of flavor and texture. I add their sweet sauce, but the spicy is good too. It comes with an additional side, so add the seasoned fries. They are crispy with a nice seasoning. And again, pair with the sweet sauce. Give them a try.