2nd time attending Piranha Club. Was my Birthday Weekend, so I wanted to try out their Prime Rib…read more Very generous 14oz cut of prime rib, decided on blackened and was not disappointed with the seasoning. Had a great "beer flight" for $6 and a Exile Ruthie, they have a great selection of tap beers. A hidden gem in Carroll Iowa. Be sure to enter the frontage road to the back of the parking lot for great food.

Maybe a bad night. The kitchen was off. Prime rib was cold as was the potato. Presentation was…read morezero. Eventually I did get a half hearted warm piece of meat. So many good reviews from my friends. I may have been there at the wrong time.

Stayed at the hotel next door, so it was handy. The food was good. I had a steak it was cooked just…read moreas I ordered it. The baked potato was ok. They have a salad bar. This is probably the best place to eat in Lake View.

This is the best option around for food in Lake View and it was good. I had the baked stuffed…read moreshrimp with a side of fried cheese curds. Shrimp were ok, small, but good for land locked iowa. The curds must have say a little while before my food was ready. They were a little tough and chewy. I say at the bar and the bartender, although very busy, did her best. Good atmosphere and a really picturesque location with outdoor seating with a lake view. Will go again if I am around.

Excellent Prime Rib perfectly prepared with sides of asparagus & Mac & cheese.(added jalapeños for…read morethe crunch) Bartender Isiah was knowledgeable, present & inviting making a great smoked old fashioned. Ellie topped off my short visit making me feel welcomed as if I were a regular.

Party of 6 for dinner. Had salads, charcuterie board, Ribeyes, Salmon & Shrimp and a burger…read more Steaks were cooked perfectly and served on warm cutting boards which helped keep them warm while we ate. Flavor was top notch, I love a great ribeye. Salmon and shrimp was perfect as well and burger was perfect too. Nothing was under cooked or over cooked, perfect. We had several sides, mashed potatoes, Mac n cheese, Broccoli and Brussels sprouts. All were great, the only comment on sides is maybe some bourbon brown sugar type glaze on the Brussels sprouts. The wine selection is great, and we had some Moscow Mules that were absolutely perfect. And our server Ms. Avery was very knowledgeable on all the food and did a great job! Thank you Cattlemen's for a great dinner, truly a gem of a restaurant in Sac city and the surrounding area.

I was there for the first time for a town hall to meet & question the Democrats in the June primary…read morefor the Iowa 4th District Congressional District, the seat being vacated by Randy Feenstra. It was packed. They have a very nice private room. They also had a nice bar to order drinks and food before you enter the private room. Bartenders were great. Food was above average good bar food. I got a burger and fries. Yum.

Good and service is great I ordered broasted chicken and…read morecould replace salad bar for mashed potatoes! The salad bar is so good!!

The new four lane US20 across Iowa is a Godsend for drivers but it means that travelers also miss…read moregems like Cede's Bark Bistro and Tea With Lillian. The latter is the sit down coffeehouse/tearoom side where four of us met for dinner one night. The menu is unique in that there is one page featuring hotdogs with a twist, several twists actually. I was more interested in the page of panini sandwiches, however, so unfortunately I neglected to take better note of hotdog offerings. There are eleven panini's on the menu. One vegetarian, one corned beef, one roast beef, one ham, and one meatloaf and the balance featuring turkey. Common themes among the ingredients are craft breads, havarti cheese, horseradish, and Bistro sauce. It was an evening set aside mostly for conversation over a pleasant meal. Both were enjoyed. I intend to return the next time I am in Sac City so I can take better note of the menu--and partake in one of many cheesecakes, or bread pudding, or pecan rolls.

I live in Omaha and travel literally all over North America for work. I've been in New York, Los…read moreAngeles, Las Vegas, Portland, Chicago, Denver, and many other major cities in the last year. And I'm going to be honest. I'm picky. I rarely bother to post (like "never") on Yelp. But I felt led to review after coming to this little town's gem of a restaurant. The decor is great and they obviously put a lot of time into turning this beautiful old building around. The pictures of old Sac City are amazing. They also happen to have a creative variety of food (and names for their sandwiches & soups). The end result would succeed not only in regional cities like Des Moines or Omaha; it would work anywhere. The owners - including one in another review described as "bitchy" - were incredibly nice. The food had great variety and taste. Even the hot cider was exquisite. My employee, who owns his own plane, is planning on sending his flying friends here on "air trips". I'll go out of my way to eat here again, myself. You should, too.

We had to bring our dog to the vet while traveling thru and stopped in for breakfast. Fresh and…read moredelicious breakfast! Coffee is great and the restaurant, while older, is very clean!! Service was excellent! Good find!

Neat little traditional Iowa restaurant. Like walking into some sort of time warp to the 70's. This…read moreplace isn't bad, but just average. What made it slightly above average was the service. The waitress was super nice and attentive. Made a slight mistake in my order, no big deal, but felt really bad and did everything she could to remedy the mistake. Had a burger. Reminded me of the great burgers you would get at an old bowling alley. Also had an order of fried cheese curds. They were ok. Outside was crispy but on some of the larger ones the cheese wasn't melted. I am in the area a lot and will probably make it a regular stop for some good food and hometown service.

You may be asking yourself what a Colorado girl is doing in Lake View, Iowa, and the answer is…read morefairly simple: my wife is from Iowa, and my in-loves (in-laws) live here! My mother-in-law has been begging us to try Soak'd, so when we came to visit for the summer, we knew we had to make it happen. The atmosphere at Soak'd is what I imagine it would look like if a bar, a concert venue, and a Bennigan's had a baby. There are huge television screens, plenty of seating, a space for live music, a gorgeous bar, and a staff that makes the environment feel incredibly welcoming. I love that it offers so many different ways to enjoy the space, whether you're there for a meal, drinks, or entertainment. Now, onto the food! Per the recommendation of my mother-in-law, we ordered the Imma Fun Gi, Dairy Dice, Fry Basket, and a half-and-half pizza with Mississippi Pot Roast and Chicken Bacon Ranch. Imma Fun Gi (10/10) - Let me start by saying that I DO NOT like mushrooms. So when I tell you that I practically devoured this entire basket, please understand how serious that is. They were crispy, delicious, and paired perfectly with the ranch. I originally thought I would have maybe two, and somehow ended up eating almost the entire basket. I am proudly the reason we had to order another. Dairy Dice (10/10) - These are dangerous, and I mean that in the best way. You tell yourself you're going to have one, and all of a sudden you've had ten. They were SO good, especially dipped in ranch. Fry Basket (10/10) - I love ANYTHING potatoes, so an entire boat of them? Don't mind if I do! Every bite was crispy, seasoned well, and incredibly flavorful. Mississippi Pot Roast Pizza (10/10) - As a fellow lover of pot roast, I was both excited and a little nervous to try this. I wasn't entirely sure how the flavors would translate into a pizza, but I was pleasantly surprised. The execution was excellent, the meat was delicious, and the flavors practically melted in my mouth. I also loved that we could order this as half of our pizza rather than having to commit to an entire one. Chicken Bacon Ranch Pizza (10/10) - A classic, but one that was executed beautifully. The flavors were rich, delicious, and present in every bite. I love when a restaurant can take something familiar and still make it feel special. I also want to recognize the brick oven and the freshness of the food. You can really appreciate the preparation and care that goes into the final product. Overall, I completely understand why my mother-in-law was so adamant about us visiting. Between the food, atmosphere, and wonderful staff, Soak'd was an excellent experience, and I can certainly see this becoming a regular stop whenever we're visiting family!

Food was really good. Service was amazing. The environment was really good. And amazing music.read more

Great food at reasonable prices. Reminds me of those great small town restaurants I grew up with…read more Steak was great. Going to have to try the pizza next