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    Jill's Mobile Kitchen

    5.0 (3 reviews)

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    Urban Vistro - Truck

    Urban Vistro

    5.0(8 reviews)
    5.1 km
    $

    Urban Vistro is a chef-driven food truck from Vitor Abreu. He runs Vitor's Bistro in West Harrison,…read moreIndiana, and also this food truck that I stumbled upon one day. The menu for the day was large, especially for a food truck, and featured tacos, quesadillas, burgers, grilled cheese, and sandwiches. I had the chicken tacos which featured braised chicken, roasted corn and tomato pico, and lime sour cream (2 tacos for $9). The tortillas were filled with plenty of chicken and toppings and the taste was great. We went back for hush puppies later in the day, and my daughter still talks about how good those were. I wouldn't hesitate to hit up this food truck in the future and will have to remember Vitor's Bistro if I'm ever out in West Harrison.

    I was surprised when walking from Japp's to Below Zero on a Saturday night I noticed a food truck…read moreparked near Gomez Salsa. Just from a glance at the menu I knew I wanted to come back and try something. I think Urban Vistro is a fairly new addition to the Cincinnati food truck scene and it's a great one. It was a tough night for them with so many drunk people and lots of orders stacked up so it did take a while for my food to come out but it was definitely worth the wait. I ordered the Unforgettable French Toast and the Cincinnati Pig Dog. Due to the long wait I also walked off with a quesadilla that was offered up by the truck's owner. Everything was delicious. I really hope to see this truck around town again!

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    Urban Vistro - Menu Boards

    Menu Boards

    Urban Vistro - Chicken Tacos

    Chicken Tacos

    Urban Vistro - Too busy eating the best veggie burger I've ever had to stop and take a pic!

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    Too busy eating the best veggie burger I've ever had to stop and take a pic!

    The Screaming Goat - Thai Fighter

    The Screaming Goat

    4.5(4 reviews)
    8.6 kmDowntown

    [TLDR]A food truck offering some fairly unique and creative sandwiches and wonderful sweet potato…read morefries[/TLDR] The thing I just don't have figured out about local food trucks is the pricing. You see, a lot of folks who want to open a restaurant start with a food truck these days because (in part) the costs of entry and operation associated with brick and mortar are much higher. So logically, given lower entry and operating costs, the price of a meal at a food truck should be lower than for the equivalent item at a brick-n-mortar eatery. But this rarely if ever seems to be the case locally, and indeed, everything seems to be a dollar or two more expensive than I'd expect at a brick and mortar at this food truck given my visit to the Screaming Goat. I will say their menu is generally more ambitious than most food trucks I have encountered. Many local food trucks feature as few as 3-4 items with a very simple ingredient list. Many of the dozen or so menu items here have a dozen or so ingredients, and are generally unique combinations of flavors one is not likely to find elsewhere. The Mac Daddy ($8) is one of the least complex items - basically a grilled cheese with bacon and mac-n-cheese - and I have heard considerable good word-of-mouth on this one, but it came off as plain and bland to me. The bacon was there texturally, but somehow lent no flavor to the sandwich. I didn't pull off the bread to check for the presence or absence of cheese, but if some was there, I can assure you I didn't taste any. The mac was itself very bland, with almost no cheese flavor when sampled by itself, and unfortunately overcooked to mushiness. I think this would also have been a bit better if the bread had been grilled a tad longer, but as you can see from the picture it only reached a light blond color. I also wish they'd have cut the sandwich in half for easier handling. Now, before you ask me if I'd like some cheese with my whine (and the answer to that will always be an unqualified YES!), let me say that the "Crackhead" fries ($3) were by far the better of the two items I have tried there. I love sweet potato fries, and the marriage of honey and whatever slightly caliente spice mix they use was very, very good; with the only problem being that there wasn't much of it and what was there was not well distributed - strong flavors on one fry while another was almost entirely unseasoned. If all the fries were seasoned properly, I'd call this a 5 star item. One other minor issue - these were served in an open fry boat like I was going to sit down there, but there are no tables. Should have been packaged in a manner more suited to takeout. I was told that the menu was seasonal, so once summer winds down the menu may well be partly or even entirely different. Service was affable and quick. I forgot to ask if they take credit cards, but will do so on my next visit, where I will ask for extra seasoning on those fries :-) 4 stars for the fries, 2 stars for the mac daddy sandwich and other issues = 3 stars overall

    Great food! Unique, healthy, and flavorful. The Holla Masala Pancakes and Cha Cha Cha Chia Pudding…read morewas delish... and it was nice knowing I was eating healthy food, too. Brandon and his team are very nice too.. check out this new addition to the food truck scene in Cincy.

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    The Screaming Goat - At Pearl's

    At Pearl's

    The Screaming Goat
    The Screaming Goat - This is the "menu", in essence.  Changes seasonally, with a few adjustments daily.

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    This is the "menu", in essence. Changes seasonally, with a few adjustments daily.

    California Tri Tip

    California Tri Tip

    4.1(18 reviews)
    14.4 km

    I believe that this food truck is one of only two eateries in the Greater Cincinnati area to…read morespecialize in tri-tip beef - Tafts in OTR being the other - but sadly I dont think they represent this cut of meat that is wildly popular on the west coat very well The truck has a grill built in on the left side as you face the ordering window, and you can see the meat being grilled while you wait in line to place you order. The finished meat is sliced to order on a standard deli meat rotary slicer, and goes from the slicer to your sandwich, nachos, taco, etc. In theory, this is all good, but the meat is cooked to a well done, which means it is very dry, and the slicing process seems to produce pieces that are more like shreds than actual slices of beef. To make matters worse, the beef - tho tender - isnt very flavorful The bun it is presented on is good quality, but it is stated that it is a garlic buttered bun and I didnt taste any garlic whatsoever on mine. More like a bun brushed with melted margarine. The mild catsup-y bbq sauce that is included on the side helps with the moisture issue but it also overwhelms the minimal flavor of beef on the sandwich. The potato chips also included with the sandwich help the value proposition a bit - many food trucks charge extra for sides, even chips - but these are straight from a Kroger bag, nothing special, just filler Service is on the slow side. Expect to wait 2-3 minutes per person ahead of you. I cant really fault them for this, as this isnt all being prepared in advance - they are slicing meat to order, so at least it is fairly freshly cooked. Overall - not a good value and not a meal I would go out of my way for to get

    Finally had a day that I could try this food truck! So glad bc it did not disappoint!…read more Tri tip is a sirloin steak that is popular on the west coast, if you're saying "what's Tri tip?" I ordered the sandwich, which came with a side of chips and drink. Cost $10. Now I've had Tri tip before so I know how flavorful it would be, but man this flavor was spot on!! I don't even know how to truly describe how amazing it tastes except that all the spices meshed perfectly. The Tri tip was super tender and not dry. It came with a side of bbq but not sure why you would need it!! Overall so glad I finally got a chance to try and will recommend to others!!!

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    California Tri Tip
    California Tri Tip
    California Tri Tip

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    Carmelo's Restaurant - Oxtail ragu

    Carmelo's Restaurant

    4.4(174 reviews)
    9.1 km

    Having a birthday on Valentine's Day has always felt special to me. I love seeing couples…read morecelebrating their love all around me. As I get older, I try to love myself a little more, so each year I treat myself to something a little extra special. This year, that was Carmelo's. Honoring his Bisnonno, Carmelo Caserta, Chef Billy Grise & his longtime friend, Chef Mitch Arens, opened this slice of Sicily in 2024. They make you feel at home with a warm intimate atmosphere, top tier service & food so good you're sure to come back time & time again. My Server, Deron, was so friendly & helpful. His professionalism & expertise shined all throughout the evening! After explaining the full menu to & carefully selecting a signature cocktail for me, Carmie's Kiss, I selected the hand pulled Mozzarella served with Grilled Focaccia & Olive Oil, the savory & spicy Garlic Soup, the cheesy crispy Potatoes served with a Calabrian Chili Mayo, and the hearty indulgent Oxtail Ragu. Each bite I took whisked me away to another world filled with enticing scents, beautiful colors & bold flavors! Then, when I thought I was finished, Deron surprised me with a delicious slice of Tiramisu served with a delightful glass of Pinot Grigio, and it was absolutely heavenly!! I had such a lovely experience & I am so excited to go back again. My favorite bites were the deliciously perfect Potatoes & Oxtail Ragu! Whether you're celebrating a special day, going on a date night, or treating yourself, this is the perfect place to step away from your worries & celebrate life. Truly a 10/10 experience!! 434 Madison Ave, Covington, KY 41011 https://www.eatatcarmelos.com/ Instagram & TikTok: @biteswithmissb

    Exceeds expectations all around. Beautiful space, intimate…read moreand personal seating, and staff that clearly love their jobs. We did our research and took most of the recommendations of our fantastic server Harris. The Cauliflower flabbered my gasts it was so amazing. The crispness of the cauliflower, the bright spark of the lemon aoli, and the warmth of the toasted almond slivers come together in perfect bites all around. The Garlic Soup had five forms of garlic and transports you to a sixth dimension. Needs to be corrected in the menu description as it DOES NOT share well and if you love your table mates you will get individual portions. The Crispy Garlic Alfredo was so decadent and delightful. Definitely not for the faint of heart but a mound of pasta worth dying for IMO. The Tomahawk Pork was unfortunately our last dish and didn't get appreciated as it deserved due to logistics/stomach space. But it was perfectly crisped and ooeygooey on top with a vodka sauce with a kick. PS: we thought the experience was classy from the start but the labeling of the leftovers sealed the deal. Name and date, just their process not a special request from us. Cute since the Alfredo didn't last 24 hours.

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    Carmelo's Restaurant
    Carmelo's Restaurant - Meatballs

    Meatballs

    Carmelo's Restaurant - Super Tucson wine

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    Super Tucson wine

    Jill's Mobile Kitchen - foodtrucks - Updated May 2026

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