In the food court at Dayou Market. I went in the fall and there were only 2 or 3 vendors here, now there are 7 or 8. Each has a small stall, all are Asian cuisines. I think this might be the same as "Shaxian Delicacies," or replaced it, because that is not in the food court but they seem to have the same kind of food.
Small menu: Jiamo "sandwiches," noodles, steamed buns, etc. If you're hungry there are combos (jiamo and noodles, etc.) I wasn't super hungry, but I ended up with more than I could eat because it all sounded good. Two marinated eggs that I'll try later, a pork bun, and a pork jiamo.
A jiamo is a sort of sandwich, really a bun cut open and stuffed with meat. Mine had finely chopped pork, and onion, with a bit of seasoning. I had hoped for more flavor. It's good, but mild. Comfort food, with a little pork broth soaking into the hearty bun. The steamed bun was pretty standard, puffy bland dough stuffed with, again, mildly-seasoned pork.
Good, basically Chinese street food. Filling, cheap, easy to eat. Service was great. Pretty basic dining, in the food court. No napkins to be found. read more