The pizza was decent. It lacked seasonings. The thinness of it was good. I won't be going back…read morebecause I kept seeing little blonde hairs on the pizza? Maybe it was cheese but it gave hair. The ambiance was pleasant but the booth seat were hard as hell. The service was decent. They're low staffed it seemed, our server was stressed out.

While the thin crust pizza and the calamari are GREAT!! The traditional thin crust pizza with…read morestandard ingredients is your best option that you might select, such as sausage or peperoni, green pepper or mushrooms. Ordering a pizza with anchovy, onion and black olives come with rather skimpy ingredients on your pizza. Yes! Some people love anchovies and aren't picky eaters. Not all pizzas receive rave reviews at House of Pizza. LASTLY... The uncomfortable eating experience in the large dining room with the bar. It only takes a few loud-mouth drunks yelling and shouting to ruin the dining experience of every other customer trying to just enjoy dining with their families, date or individually. You'll see people all the way by the windows stop eating and turn around and look in the direction of the bar to see where all that aggravating noise is coming from? Add to that, it has been noted to be quite cool in there to be comfortable. It's best to come and dine here before 6pm because after that the crowd gets boisterous and their lack of concern for other diners is appallingly rude. Not much after 6pm, it is pretty dicey inside here just so you are aware. You can also tell be the signs meant to reign in any potential nonsense, I feel for the owner. I would suggest some grey fabric, strategically covering part of the pillars and in the bar area itself. You would be surprised how much irritating noise can be absorbed with a good fabric. The dining room is like an echo chamber with noise bouncing off the hard surfaces of the walls, ceiling and floor. Best to eat here early, carry out or have it delivered, if you just want to eat a good pizza and not suffer in torturous unnecessary noise. Peace!

I was hungry and wanted to go somewhere close. This ended up being my stop…read more My significant other and I walked inside and unfortunately table service wasn't offered. I looked at the menu on the wall and then was offered a free menu, so that was cool. I went to the counter to order. From the CALZONE section, we got a Small - 10" Cheese for 12.00. The PIZZA section stated Hand -Tossed* Thin Crust*Thick Crust*Deep Dish. We got a Thin Crust Small - 10" Cheese for 12.00. We were told our order would be brought to us outside. We sat outside to wait for our order. It was brought out to us fast. I was excited to get back to our place to get started. The CALZONE was tasty. There was a red sauce in the box with it that amplified the flavor. The PIZZA was greasy, but I enjoyed it. The service was great. I didn't have any issues. Overall, I had a successful visit. I'm glad this place was close. Date of visit: 06/13/2025

NWI you should count your blessings to have Squigi's 'zza in your backyard! This is damn good…read morepizza! When I opened that box and saw those square pieces of pie, I got excited, but then I took a bite and WOW! The crust had phenomenal crunch and even though it qualifies as thin crust, it is almost like thin crust had a baby with thick/deep dish. It was crunchy on the outside and soft airy dough inside. But crust alone can't make a pizza if the toppings don't taste great. And these toppings were the perfect marriage with this crust! They really are fresh, quality ingredients. I'm jelly I don't live nearby because this would be my go to place for pizza. I was staying in a hotel nearby and had it delivered and it was piping hot upon arrival and was not the least bit soggy/steamed. Can't say enough good things about Squigi's!!

New owner pledged to keep the pizzas the same. Sadly that didn't happen. It was hit or miss with…read morethe new owner. Not really bad but not as good as we were used to. We had to move on.

Pretty sure this place closed... been trying to call for a couple weeks. My daughter used to love…read morethis place. She ordered a pizza a while back and she got someone else's pizza with sausage and veggies froze it to return it but at this point it's a waste of space. Been calling to replace and never got an answer from the number again.. Does anyone know if they closed down?

I came in for a medium pepperoni and sausage pizza last night for a byop(pizza) party. I wasn't…read moreexpecting much because I was unfamiliar with the area. I wasn't sure where the front was or where exactly to park but in the parking lot there was an area for pick up. So I parked there. When I walked in I got excited because it looked like a bar due to the lighting and full out bar stand. I thought I could get a drink and watch the game while I waited but the bar was definitely closed. Like they definitely don't serve alcohol there. The screens were nice to watch the football game on. There is a little service counter in the back and all of the staff were so excited and fun. My pizza was the star of the party. Everyone that had mine said it was their favorite. The pizza wasn't greasy. Or too meaty. The medium I ordered was enough for everyone and I don't believe I spend a full $20. Everyone who was familiar with the area said it tasted like Coaches Corner's pizza and later confirmed that that is where the sports bar was before it rebranded as a full blown pizza place. I'm not mad at it.

Good food. Pizza and wings. Need plenty of notice for large orders. Was going to buy my crew lunch…read morebecause they like the pizza. 5 pizzas require you to order the day before.

I sure was hungry and not too far from me was this joint. It seemed to be the right stop for me…read more There was a sign that stated The Original John's PIZZERIA. It had an arrow pointing straight for Dine In. It stated Immediate Seating Available. My significant other and I entered through the door that stated JOHN'S FAMILY DINING Entrance. We were told we could choose a table to sit at. We chose a spot in the corner. I looked at the menu to see what was offered. I ordered a Glass Diet Pepsi. It was $3.25. From the Cocktails section, we got a Margarita. It was $8.50. The server gave us options for the flavor and we chose lime. The server gave us the options of salt or no salt and we chose salt. From the Pizza section, we got a Small 12" Cheese Pizza ...... 17.00. The Pasta section stated with Garlic Bread. Choose your Pasta and Sauce. Spaghetti * Angel Hair * Rigatoni Penne * Linguine. For the Pasta, we chose Penne. For the Sauce, we chose Phil's Special Meat Sauce. It was Mushrooms & Green Peppers....12.95. The Diet Pepsi was smooth and tasty. Both of the free refills I was given were as well. The Margarita was concocted beautifully. It was pleasant to sip on throughout my visit. The Cheese Pizza was simple, yet delicious. I couldn't stop eating it, but unfortunately I had to after the last slice. The Pasta caught me off guard with the hefty size of it. It looked fantastic and it surely was. The Garlic Bread had a nice crunch with a burst of flavor. I enjoyed it. The service was exceptional. I didn't have any issues. Overall, I had an excellent experience at this joint. I wouldn't hesitate to go again. Date of visit: 5/20/25

Been going to that place for 45 years just love it absolution!…read more They got the best sausage in town!

Look, I'm Italian and love to use that as an excuse to trash talk pizza when in America…read more But this joint right here.... this place is the shizzzznit. This is my first time trying the place being that It's 30 minutes from my house... but I will drive just for this pizza. The place is pretty small but that gives it a warm, familial vibe. You can tell that whoever owns this shop must still be active and cares about their quality! The sauce is flavorful and well seasoned & the crust is thin and crispy without being extra crunchy or chip like. The toppings balance well on the pizza. Bob's Mistake is an amazing combination of sausage and ve, especially considering that all of the veggies are cooked to perfection. Not mushy and not crunchy at all, just well cooked. The Hawaiian pizza is made right, with the Canadian bacon under the cheese. Nothing is too heavy and literally every slice will give you some pineapple and some Canadian bacon. It's as if they took their time and carefully placed everything. We were supposed to be taking the pizza home for dinner but I've pictured already how much was gone before I even got ten minutes away from the restaurant..... it speaks for itself

I live on 133rd buffalo and ordered a medium pepperoni for delivery on Sunday June 1st 2025. That…read moreis a 5 minute walk and a 1 minute drive from pudgys. I ordered the pizza at 737 pm. At 818 I called backed twice and no answer. My son was hungry so we went to Burger King. At 848, 71 minutes later the pizza comes. I told him that I tried calling to see what the status of my pizza was and no one answered so I thought they forgot about me so I send the pizza back. 10 minutes later I get a harassing voicemail from the owner. Will post the voicemail soon. P.S He never told me it would be at least 50 minutes if not I would have just picked it up...

My fiancée came home with some deep dish from here and we couldn't stop saying how delicious we…read morethought it was. truly amazing deep dish. Deep dish takes about 45 minutes to an hour and they said it would take 45 minutes and it took exactly 45 minutes of wait time and they were very nice people.

Can't believe they closed. I love their pesto. Ravioli, pizza and pasta. Great prices for the…read morequality. Best food in area. Please come back!

This place popped up out of nowhere in this area. Ever since they opened their doors for business…read morethere has been a constant stream of people going in and out. I said to myself, I need to check them out. So I did, over the summer, I actually liked their food that much that I kept returning. My review is only for the Chicago style tavern cut pizza. This place is easily on par with the best pizzerias in this area. They utilize high quality ingredients, unfortunately some pizzerias try to cut corners and skimp on the ingredients, hoping no one will notice, to make more money. Well, I quickly notice cheap ingredients in recipes and its quite apparent in the final product. They also have Neapolitan style pizza which made me very curious because they don't have a high heat wood or charcoal oven that is usually necessary to make blistering style pizza. I know there are tricks to achieve the blistering charred crust with a regular oven. Some will utilize a broiler to mimic a very hot oven. The first time I saw this trick was in a pizzeria in Barcelona and they made excellent Neapolitan style pizza in a regular oven. It came out perfect just like in a extremely hot oven. Well, this place cooks their Neapolitan style pizza like a regular pizza without any tricks. They actually have a very good recipe that tastes very good it just doesn't have that char that you would expect on a pizza of this style. Will I continue to order Neopolitan style pizza from them? Yes, if I am in the area, because no one else for miles makes this style of pizza. I have also had their a few of their pasta dishes and one was a stand out. It was the pasta with rapi broccoli and sausage which was delicious. Unfortunately, it was not a big seller and they decided to take it off the menu. Maybe I should have written this review sooner? Anyhow, I highly recommend their Chicago tavern cut pizza with excellent crust, sauce, cheese, and topping of your choice.

I love this pizza it the best pizza ever good customer service es mi primera vez que voy a comer…read moreesa pizza y sus Pizza Wings y muchas más cosas ricas

The Hammond Stateline Pizza at one time was the best pizza in the area now is the worst . The…read morepeople that work there are rude and cannot even make a pizza . Lastly picking up a pizza at this location is taking your life into your hands! NEVER AGAIN!

I was in the area and craved a pizza, obviously. I walked inside this establishment and I wanted to…read morecheck out their menu. They gave me a magnet with a code to scan through my phone's camera. It directed me to their website to check out the menu. That was a new concept and interesting. I looked it over and made a call to them to place my order. I ordered a Large Thin Crust Pizza with Crumbled Sausage, Pepperoni, and Onion. I was told it would be ready by 9, so I just waited outside in my car. It probably took about 30 minutes. I waited a bit to try it out, since the box was pretty hot. They even put foil in the box. The pizza was, of course, crispy. It was a Thin Crust Pizza after all. I'd say they didn't cheap out on the crumbled sausage or pepperoni, but the onions were difficult to locate. That was a bummer. The cheese layered on the pizza was good enough. I did enjoy their crispy crust for the most part. It was definitely a change of pace from other pizza places. The pizza as a whole, would mostly be on the line of average. I didn't hate it, but I just didn't love it, either. I would also say that they should have gone heavier on the sauce. It was pretty distant. The employees were friendly and easy to communicate with. I didn't have any issues here in terms of service, so that's a big plus. Overall, this place is a tiny bit above average for me, so they deserve three stars. I might return here, but I might not. It's hard to say, but it was worth the try.

We stumbled on the place looking for Foreign Local Brewery but found that the brewery had closed…read moreand turned into this. The decorations are super fun and the fireplace was nice and warm. Unfortunately we didn't have time to try the food, but it all sounded good, especially the flame-grilled stuff. Their liquor license is still in progress but they have some canned beers and cocktails made from agave wine.

This little hidden treasure is amazing! The food was delicious, drinks were phenomenal. We had Just…read morea great time at the Mother's Day Brunch.