Came here a ways back but finally doing a review and boy do they deserve it. Everything about this…read moreplace was phenomenal (aside from their tiny parking lot).The parking is a little tricky but well worth trying to get a spot because the food is delicious here. Tiny hole in the wall but once you're inside there is a very nice amount of seating, both tables and a barstool area to sit at. I placed an order and proceeded to sit at the bar area and wait for my food. Once it came out (super fast despite how many people were there), I understood why the sandwiches here are a little on the pricier side. The Ya-Mon which is jerk chicken, sweet plantains, pork rinds, jalapeno pesto, mango jam, gouda, jerk lime mayo, was heavenly. All the flavors blended in perfectly and the bread was so soft. The lime mayo was outstanding! It was about $16 and we'll worth every penny. The staff was super friendly and got everything cooked and sent out to each table very quickly. I will say if you come here during peak times, be ready to take the order to eat in your car or somewhere else because the tables filled up insanely fast while I was here!

This is a solid spot! Its not spectacular, and their food is kind of heavy, but when you're in the…read moremood for something like that it really hits the spot. The sandwiches are really creative and actually taste good which says a lot - I feel like most places with this style over-do it. Kind of reminds me of New York City bodega subs but with a twist. Beer selection is solid too, plenty of options to pair with whatever sandwich you may get. Makes for a good sit down lunch with a beer. I do wish their patio had more coverage though, great little outside seating area but often the sun is beating down on you and that sucks.

I've had the opportunity to try food from Bricks & Bowls a few times in a couple different…read morecapacities--a catered meal and takeout/delivery. The food has been great every time. My latest meal from there was their boxed lunch combo. I had their seasonal Thanksgiving sandwich as the main component of the boxed lunch. It was fantastic--everything I love about Thanksgiving dinner sandwiched between two pieces of fluffy, flavorful focaccia. I would gladly order that again and again. I also had the seasonal pumpkin spice cookie in the box. It was a crispy cookie and I'm more of a soft, chewy cookie person, but the flavor was still good. On other visits, I've tried their sunrise egg bites (tasty), chicken caesar bowl (delish), and Belgian chocolate salted caramel cookies (addictive). I love that they're very focused on delicious, nutritious scratch-made meals. Overall, Bricks & Bowls is a great option for a yummy, wholesome lunch that'll leave you feeling fresh.

Great lunch counter with a ton of different options. All seating seems to be outside, but there was…read moreplenty that was covered and it was a really lovely, comfortable space just off of the hustle and bustle of Park Ave. We got a half brick and a salad, a little on the expensive side, but the food came out incredibly quickly and seemed fresh. The focaccia bread was great and we really loved the peppercorn caeser dressing that came with the salad. My sandwich did not have tomato listed, but did come with tomato on it which was a concern because I'm allergic, but I was able to pull it off. Could have been more of an issue for a different patron, though! The guys behind the counter were very efficient and friendly, but didn't know what was in one of the sauces, which was again a concern for me with a tomato allergy. Overall, the food was super good and we loved the outdoor space, but we may not return!

Incredibly disappointed in the TLB. I've been a fan for a long time, especially their dry aged…read moremeats, and am more than willing to pay for this type of product. Today, though, I noticed them selling Japanese Wagyu as: Sake Infused Dry Aged A9 Kobe Strip. This is a very scammy way of selling a product. First, meat is graded broadly on three scales - USDA (choice, prime), BMS (beef marbling scale - common in Aus), and the Japanese grading scale. (A1-A5, with most high end steaks being A4 or the gold standard, A5). https://meatnbone.com/blogs/the-clever-cleaver/meat-beef-grading-system-understanding A9 doesn't exist. A BMS 9 could be an A5. But this is mislabeled. They have also used the term A11 in their instagram account. Maybe they are confusing BMS for A-scale, or maybe they are intentionally trying to make their product seem better than competitors. Furthermore, not all Japanese Wagyu is Kobe beef. Kobe beef refers to Tajima cattle raised in Hyogo Japan. The export of this beef is highly regulated to only certain restaurants and purveyors, who will display a seal and certificate certifying the origin of the beef. It is rare, expensive, and most importantly, Bush Brothers (Local Butcher's wholesale purveyor) is not certified to sell, nor do they use in any way, the term Kobe Beef. So it is incredibly likely that this product is mislabeled. This isn't illegal (Kobe beef doesn't have a TM in the US), but it is disingenuous. https://www.kobe-niku.jp/en/contents/certification/index.html https://instagram.com/bushbros Next, "sake infused"is incredibly confusing. Is it referring to the myth that Kobe cattle are massaged with sake? Is it referred to the use of koji (fermented cooked rice) which is often used as an aging accelerant? Or did they really take Japanese Wagyu and infuse (inject, soak?) with sake? And why on earth would you do that!? It would be like making sangria with a bottle of DRC. This product is likely a A5 strip loin (which Bush Bros. does carry) that has been aged. Market price would be somewhere around $175-185/lb. (An unaged cut would be around $150/lb.) When I asked for more information on the most expensive cut of meat in their shop, I was treated with disdain and a dismissive attitude. Neither member of the staff could answer my questions other than to say "It's the highest grade of Kobe beef." To charge $215 dollars for a grade that doesn't exist, for a steak that isn't from Kobe, with an aging method that seems dubious at best, is disingenuous and plays on a lack of consumer knowledge. If The Local Butcher themselves don't know the differences here, they shouldn't sell this product. If they do, they should be ashamed of themselves.

If you're looking for meat in Winter Park, this is the place to go. They have a very wide selection…read moreof everything, including specialty cuts you may not find at your local grocery store. It is a little pricey but you get what you pay for.

Tried Potbelly Sandwich (East Colonial store) for the first time, and it was AWESOME! Service was…read moreexcellent and patient with us first time boomers. I ordered the Big version of the Prime Beef sandwich thinking I'd take half home for leftovers. Unfortunately the 1st have was so darn delicious, I ate the 2nd half. Yes, I'm uncomfortably full now but due entirely to my lack of discipline . The sandwich shocked me how good it was. We used to love Quizno's toasted subs but they have been long gone. So glad to see a toasted sub place again. The wife ordered same sub - original size, and loved it too. We will definitely be back again and again to try different options.

I was excited to see that there's a Potbelly here in the Orlando area. I used to visit Potbelly…read moreoften when I spent time in Chicago and always enjoyed it, so I was looking forward to trying this location. I stopped in after doing some shopping and placed my order online so it would be ready by the time I finished. I ordered the chicken club sandwich and a Dream Bar. It was after 8 p.m. on a Saturday, and the restaurant was pretty much empty. My order was ready ahead of the quoted pickup time, which I appreciated. However, the sandwich didn't quite live up to what I remember. The bread didn't taste as fresh as I expected, and the sandwich was lukewarm instead of warm and toasty like I've experienced at other locations. The Dream Bar was also not quite what I remembered. It didn't have the same richness or taste that made it a favorite for me in the past. I'm not sure if the time of day impacted the quality, but the overall experience just didn't match the Potbelly I remember from Chicago. That said, because I've had great experiences with this brand in the past, I'd be open to giving this location another try. Food: 3 out of 5 Service: 4 out of 5 Value: 3 out of 5 Overall Rating: 3 out of 5 stars

Stopped by Krungthep Tea Time with a friend for dinner and wow, this place is such a hidden gem! We…read moregot the Gra-Prow Chicken Sandwich, Satay Satay Sandwich, Thai Coffee Cheese, and Thai Iced Coffee. Everything was delicious, with a fun fusion of Thai flavors in modern sandwiches. About $45 total and definitely worth it. Friendly service, no wait, and a cozy, aesthetic vibe. Already planning to come back.

Horrible customer service. Rude servers…read more Overpriced tea with full cup of ice. No air conditioning. Holes in table mats. Stained pillows on uncomfortable chairs. Just No.

Happy with my visit to black bean deli. Being Hispanic from South Florida, where there's a…read moremultitude of Latin American options at every corner, when I travel to other states or cities, I often have a Latin American craving. On my visit to Orlando. I decided that I wanted some Cuban food and black bean deli came to my rescue. Black bean deli is a fast casual establishment where you order at the counter and receive a number for your table. The servers then bring out your meal to you. They have a lot of of main Cuban dishes, HOWEVER THEY DONT HAVE VACA FRITA. Vaca Frita is my main go to Cuban dish that I crave and I was disappointed that they did not have it. I'm not a huge fan of pork so I didn't want to try any of their pork dishes. But I did get a Cuban sandwich (yes I know it has some pork in it) and it was pretty good and a great size. My American boyfriend enjoys burgers, and to our pleasant surprise they had a Cuban influenced Berger that he tried. We also got a side of Yucca fries and were pleasantly surprised at the portion for six dollars. At some more high scale restaurants when ordering a side of yucca, the portion is very small so we were impressed. This location also has a decent small parking lot. The other location also nearby in Orlando about 15 minutes away from this one, has a much more tighter parking area with only a few spaces. If you're not great with barking, I suggest coming to this location instead. - multiple locations - no Vaca Frita on the menu -cuban influenced burger -plentiful fried yucca -tasty cuban sandwich!

It had been a minute since I'd popped into a Black Bean Deli. I'm so glad we stopped by! I brought…read moremy mom here and she was so excited that they still had the cuban special (it was her favorite thing to order way back in the day when she worked down the street). I ordered the Havana Pork bowl. This place is fast casual so you order at the counter and then find a seat. The food took a little time but the ordering process went quick for going during peak lunch hours. The food was so good. Amazing maduros and the havana pork was very flavorful. My mom said the cuban was just as good as when she used to order it often. Needless to say, I'm going to need to bring my mom here again because she keeps saying "when are you picking me up to go again???" Great spot for lunch!

This was my first time to Gnarly Barley. The food and service is fantastic. The local setting and…read moreambience also helped to make my experience enjoyable. Shout out to Julie for being a fantastic server, and to the owners for doing such a great job!

Super cute exterior and interior plus private parking, I stopped in on my break from school and…read morethey were super quick! Not sure the bartenders name but blonde and beautiful and very charismatic :) Got the pickle dip and my cousin sammie, genuinely just found my new food spot!

We stopped in on a Sunday night at about 7:30. It wasn't busy. We ordered their vegan burger…read moreoptions. My impossible burger came with vegan cheese fries. They were delicious. It's a very casual and small place. Good for families.

Family dinner out in Orlando we stopped on the way home. The kids got a grilled cheese and a order…read moreof mac and cheese. My wife got the impossible burger and i got the viva la vegan. I liked the viva la vegan more than the impossible but everything was good. The cashier was very nice. And inside was fun and a little silly.

This sandwich shop is off the chart good!!!!!…read more Go in and order and sit outside at their cute set up with cozy tables and planter beds set on gravel rock and sectioned off from the street. Nice use of the space. Okay now to the amazing sandwiches!!! The tuna sandwich is amazing some unique twists of flavors.... So good we got it twice (next time we went there). The ham Malone is also delicious! Great sandwiches and a must try! Support our local businesses.

ORLANDO HIDDEN GEM!!!!…read more i really enjoyed my time here!! Rob was so kind & the sandwiches were ELITE!!!! the hospitality & kindness really added extra flavor to an already good sandwich. we are so lucky to be 5 min away from here! you got a regular in me! kindly, GTB

Pig Floyd's urban bbq was good ! Some of their menu items were bbq with a twist. I looked over…read morethe menu and decided on the Dragon brisket which I chose to get with the garlic noodles. I also ordered the Big Floyd which came with a side , & I got that with the Mexican street corn. They were out of all deserts except cookies so I grabbed a chocolate chip cookie which they make in house and they also have a unique taste but still good. I did order the food to go. They have seats if you'd like to dine in and they have a drive thru. I enjoyed the bowl it was very large and I had enough left over for lunch the next day. My husband got the sandwich and he enjoyed it as well. I would def come back again.

I love Pig Floyd's on Mills but live in WP so I was thrilled when this one opened. This location…read moreeven has unique Asian bowls that the other location doesn't offer. I typically stick to the Plain Jane with a GF bun and a side of the street corn. 10/10 always a great stop. Most of the seating is outdoors and provides a nice bit of fresh air. On bad weather days I could see it being an issue but then you could just use their DRIVE THRU!