First time to this location and its just as cute and clean as the other. Its also has a nice patio…read morewith misters and can be open to the weather on a nice day. We got the Zinger and Here Comes the Sun breakfast sandwiches, the potato sidekick, kale salad, and botanical drinks. I love that they have 2 caffeine free "tea" options! The eggs in the sandwiches were the perfect level of just slightly runny. And I don't know what magic bread they use but it never feels overly heavy. The potato sidekick is amazing! I would order that again to take home and serve with dinner. I love the kale salad and it never disappoints. Cool and sweet and getting your greens in is a win! Huge fan of Zooks and hope someday they can open a central Tempe location!

Wow! This place is awesome!…read more Great food, great service, clean and nice atmosphere. Everything was delicious!

This place is fantastic. Our server was friendly and professional, answering questions about the…read moremenu and recommending just the right number of dishes. Everything we ordered was so pretty and delicious. The Sunday supper special is a great deal- three courses, with lots of veg-friendly tasty options to choose from. Love the rainbow carrots and grilled asparagus. The focaccia is huge, good for sharing, delivered to the table warm with a big chunk of flavored butter. Both pastas we tried- the pesto and mushroom carbonara- were perfectly cooked. The seasonal vanilla custard looks simple, but with the rhubarb compote on top, it's lovely. Highly recommend.

First time here and definitely not the last! Was only in town for a night and this restaurant…read morelooked very promising on Yelp, decided to dine here and did not regret one bit. The food, service, and ambiance is impeccable! Sat at the bar because we came in through the back entrance accidentally, and it was first come first serve like anywhere else. Didn't get the name of the servers/bartenders but they made sure I was well taken care of with quick water refills. Started off with the burrata salad that came with strawberries and focaccia bread. Pro tip is to cut the bread in half and pile in the salad to make a small sandwich. Next, I had the brick chicken Marsala, which comes with a breast and thigh on a bed of mash potatoes and Marsala mushroom sauce. Dish was divine, the thigh was a little under, but service was top notch and replaced the dish entirely with a brand new one cooked to perfection. Ended the meal with the seasonal creme; a vanilla custard with rhubarb and tarragon, absolutely delish! Highly recommend!

The food is so good! I could drink the bomb sauce. The bread, spread and sandwich combos are…read moredelicious!

This is a super cute spot with friendly staff and a great mix of unique sandwiches - be ready for a…read morelot of food.

Great place to get a bite! Food was fresh, tasty and was all around perfect, i highly recommend…read morethis place to sandwich lovers. I had a cold sandwich and im going try a hot one next time! That's how you know a place is great, when your ahead planning on what you're going to get next time haha!!!!

My friend and I live in the Surprise area and are hooked on Frank's Deli. We make sure to head to…read moreFrank's once a month. In my previous visits we have had the Meatball, Sausage, and Ruben sandwiches. I was hoping to try the Steak sandwich and was fortunate to get one today. Last time we went to Frank's they didn't have it on the menu that day. It comes with cheese ( I chose Provolone ) , lettuce, tomato, and mustard instead of mayo. The steak is Pork Butt ( a shoulder cut) . I loved it. It was sooo moist, tender, and flavorful. Another sandwich for my repertoire . My friend had a Meatball sandwich. You can't go wrong with that choice. Needless to say he loved his sandwich too. Today we got lucky to get a table to have our lunch. You have to come early for lunch . It gets crowded around 11:30 .

Visited Pane Bianco while in Phoenix. The atmosphere was rustic, casual, and authentic, and the…read moreservice was friendly and welcoming. Living part-time in Arizona, I've found it can be a challenge to come across truly authentic Italian cuisine, which is why I really appreciate what Chris Bianco brings to the table. Chris is a good friend, and his strong Italian heritage and commitment to using the finest ingredients really shines through. Tried a few of their sandwiches, pizzas, and salads -- simple, honest, and full of flavor, exactly how Italian food should be. Marco (Chris' brother) is often on hand, adding a warm, personal touch that makes the experience even more enjoyable. Overall, a great spot for locals and a true taste of Italian craftsmanship -- absolutely worth many return visits. Saluti.

A great place to treat yourself with some upscale high quality ingredients and delicious food. I…read morewalked in (didn't order ahead) to place my to go order and the service was polite and helpful. I got the italian combo and prosciutto salad. They have a small area with olive oil and dry pasta and I couldn't resist to got a bottle of the olive oil. It was pricey but it's good! I will keep it for special occasions to use during home cooking. The sandwich and salad were bright with aromatic fresh ingredients and man they were good. Portion size could have def been for two people, I'm saving the rest for later tonight.

I normally get lunchtime delivery from this place. It's usually the same. The Improv for me…read more Sometimes the oriental noodle salad, too. Sometimes the potato salad. Chips are also in the rotation of sides. My co worker usually gets the Symphony. All the food has been consistently fresh and tasty. I finally visited for the first time after a nearby doc visit. Their customer service is pretty awesome, too. Friendly, smiling faces. Clean facilities. Ooh, great selection on cookies, so I bought three. Don't judge me. This place never disappoints. Except when they close on weekends. Their sandwiches are craveable! I kid you not. They are one of the few reasons I look forward to Mondays over the weekend. I will always recommend them. As a matter of fact, I will try to recommend them to the boss if I can catch him before we buy pizza for office pizza days. (I can never catch him beforehand cuz he usually decides minutes before he does it).

I had to travel downtown for a work training and was so excited to see that they have a location…read morenear where I was. I used to go to the Tempe one all the time and I'm so obsessed with our food. Everything I've ever tried is incredible! You'll get me shorted on the cookies. I know that your meal comes with a free little cookie, but I always buy one or two more because of that delicious. The spice tea is also a huge staple, and I would drink a whole gallon of it if I could! The staff is friendly, nothing that went out of the way as far as providing customer service, but they definitely got the job done. There's plenty of seating in the lobby if you were wanting to eat instead of in your car.

Wow, what a special find today. We went and had great conversation with Brandon. He was awesome. We…read moretalked about where they get their beef and pork, and they have unpasteurized milk, love that! Feed yourself, know where your food comes from, be healthy, research, and remember you are what you eat. Super excited about the meat, both beef and pork really sad that they were out of the homemade chorizo and breakfast sausage. Just gives me excuse to have to go back. Thank you, Brandon and Dustin. Also, if anyone's interested, they do have duck eggs. I WOULD RECOMMEND

Small butcher shop with decent meat selection. I like that it is not a chain, it's not…read moreoverwhelmingly huge, they label their sources, clean, fairly priced, and REAL deli meat quality and sandwiches. Their breakfast sausages were great! I come here for the AZ-farm raised Raw milk. Nice quality cuts of beef, chicken, pork, etc. Keep supporting AZ and our local farmers!! Ty!

I've driven by this place what feels like a million times but never stopped because the shopping…read morecenter always looks like it has no parking. I was pleasantly surprised to find out that Cheba Hut is a cannabis-themed sub shop eatery, and parking ended up being manageable. The place was very busy when I arrived, so I grabbed a seat at the bar. The bartender was clearly juggling a lot but stayed friendly and personable. The place was super clean, and I immediately loved the laid-back neighborhood vibe near Roosevelt Row. I ordered the French dip sub along with a munchie- pretzel nugs. Cheba offers three sandwich sizes (Nug, Pinner, and Blunt), which makes ordering easy depending on your appetite. Everything came out fresh and flavorful, and the pretzel mugs were especially good, soft and salty, Parking here is a little more limited than some other locations, but overall I really enjoyed my first visit and was happy to learn there are multiple Cheba Hut locations around town. I'll definitely be back.

Awesome sandwiches! Also go ahead and get that chocolate rice crispy treat. I know you've been…read moreeyeing it in the dessert case, you'll be happy with this decision. This was my second Cheba Hut experience and it will not be my last. When you find a special sandwich place you just can't keep yourself away. The ultimate test of time - I ordered their Italian. They give it their own twist and it delivers. Everyone working there is super friendly, and there is a ton of seating. Very cool casual sandwich spot.

The Uptown Center has a few fun spots and this is one of them. The space is relaxing and airy. They…read morehave a nice patio area when the weather allows. I sat at the bar and the service was polite and fun. I had the Codebreaker (IPA) which was refreshing and crisp. The menu looked inviting but I was there for the beer.

Went to this place for an event. We sat in patio areas weather was great. They were understaffed…read morefor the large crowd. I ordered the chopped salad it was okay. I personally would have preferred to have more dressing and that the greens be cut a bit smaller. Overall it was a nice experience.

Came here for lunch with a friend on a Saturday, had a good time! (Drinks in photo not from here)…read more I enjoyed my Cast Iron Egg dish, the shallot (or scallion) cream sauce was the secret winner, but I may want to try something new next time. My friend enjoyed the Pork Chili Verde dish. Portions are decent. We sat outside, which at noon in May is a bit warm, but we eventually moved to a shaded table and that was enjoyable. They have lots of fans and misters outside too. I also picked up a strawberry rhubarb and coconut rum cake for my parents. They loved the strawberry rhubarb, but they said the coconut rum cake was a bit strong on the rum (it tastes exactly like Malibu if you like that). Overall had a good time and would go back, staff was friendly despite it being busy.

A friend of mine suggested this spot for a mid-morning breakfast, and I hadn't been here in years…read moreso I agreed. I read that their parking lot fills up quickly but that there's a public lot across the street, so I parked there and crossed over. This cozy restaurant was fairly busy and we perused the pastry case while waiting in line, lots of tempting treats. My friend ordered the lemon ricotta pancakes which are topped with blueberries. A lot of their menu items have pork in it, but they were good about substituting. The burrito usually has schreiners chorizo, hash browns, cheddar, sunny egg and chili oil with side of salsa verde. I asked for avocado instead of the chorizo. We brought our own drinks so didn't order any. We grabbed a table on their patio since the sun wasn't over our heads yet. It's nice out there and I think they have some fans going to keep the air flowing, and there was also a natural breeze. Our food came out and they were plated beautifully. My burrito looked good, but it had too much hashbrowns and also there wasn't any chili oil, which was a bummer. Maybe they normally put it on the chorizo so they forgot to add it to my avocado. The egg was runny which I like: The salsa verde was delicious; I love cilantro and it had great flavors. I tried the pancakes and they were fairly rich but I liked the tart lemon flavor and the blueberries, one of my favorite fruits. This is a nice place to meet up (small groups) and I'm glad I visited again.