We were in BR taking care of business and decided it was a sammy kind of night so we dropped in. I…read moregot the chicken parm and the hubs got the chicken teriyaki, we both got kool aid. Of course our subs were delish, I popped my other half in the air fryer this afternoon for a second hit of that deliciousness.

This is one of my favorite sandwich spots on LSU campus! I love the hippie free spirited atmosphere…read moreand vibe! I always get the dank pizza sub on garlic bread, add extra garlic butter, lettuce, and banana peppers to set it off! Ms Vickie's spicy dill pickle chips and their "cotton mouth cure"strawberry dragonfruit or orange cardamom turmeric in house made teas. The services is great! Very swift even if there are a lot of people, an event, etc. 10/10 always!

Best sandwiches!! The spicy vodka sandwich is juicy and quick to receive. Everyone was very nice…read moreand the restaurant was extremely clean. Will absolutely be going back. So proud of the amount they have grown.

Mulberry market has good sandwiches and can be a good study spot. The inside is kept cool/ cold,…read morewhich is nice for Louisiana. The spicy vodka sandwich is very, very good, and it is a very large sandwich. You could split one and both people will walk away happy. Service here is fantastic- refills as soon as you ask and a kind staff, even when there's a rush. I will say there is a little bit of a wait, BUT good food should take time, and that is the case here. PS- the Lebanese Tea is fantastic!

The staff was very knowledgeable on all items. it was my family's first time there and the staff…read morehelped us out by answering all of our questions. plus the food was amazing. my wife got the Cuban sandwich my son got the Muffallota and I got the smoked Ruben sandwich. I will recommend to my friends to go and enjoy.

Iverstine is a great lunch spot in Baton Rouge…read more I am always on the lookout for new lunch spots. We often hit up the safe few and it's hard to get the team to venture out. I saw Iverstines in a YouTube clip and it looked intriguing. Apparently it's intriguing to lots of people because it was packed when we went. Despite the crowd, the wait was brief and the staff was friendly and keeping people moving. On our first visit we got sandwiches. The Cuban was a great choice. It was everything a Cuban should be. I would've liked more mustard but it was the best Cuban I've had in BR. Next trip we did a plate lunch. At the recommendation of a dude in line, I got the Tri tip. Solid choice. The green beans on the side were very good. In addition to the lunches, Iverstine is a full butcher. I will report back when I try some of their pre packed stuff. PS. They sell a hat with a piece of bacon on it that says Thiccccc. If anyone wants to get me that as a Christmas gift, I promise to change my profile photo to me in that hat.

I need the two angels working at 2pm today to hear me. We are in town visiting and they were so…read morepatient and insured accuracy in my family's insane order. Thank you both! Every sandwich was correct, delicious, and made with love!

I ordered the #8, Turkey, ham and bacon on rosemary bread. This was one of the best tasting…read moresandwiches I've had in a long time. Rivers did a fantastic job of making it and he was very friendly!

this establishments sandwichs are enough to make a grown man nut. I cant get over how good they…read moreare. service was phenomnal. love from outer space my brothas. i aint get my drink but lokey food made me squirt so we chillin

They are freaky fast! This location has always got my orders right. The bread is fresh and the…read morecustomer service is excellent. Great little sub shop!

Always a great meal at Byronz! Really enjoyed the back of the stove chicken this time. It's warm…read moreand comforting. The gumbo and French onion soup are always good. The blue cheese chips are a must order, even if you don't like blue cheese. Really can't go wrong here. The vodka freeze is also a great frozen drink to try. Try it at their great happy hour, M-F 3-6! Inside is snazzy and a good place to take family. Service is always helpful and great. There is a parking lot in the back with a good amount of spots.

Lately we have been going to the Government location. I need to be better about letting them know…read morehow well they do. This time we went came to the Village Plaza. It was 2pm on a Sunday. An hour before closing. We were seated quickly, but felt forgotten. Finally placed our order at 20 minutes later. Our food was a little hit and miss. Boudin Benedict, was room temperature. I had the Honey Poulette pancakes, this is where we were disappointed. The pancakes were over done, black around the edges and lacked any flavor. The chicken was the best thing from our brunch. Husband had coffee, he got one cup and asked for more. His second cup was only half and told it was the last of the coffee in house. From what I could tell we were not the last people there.

The food was delicious the Catfish was lightly breaded as was the shrimp and the onion rings all…read moreare super delicious the fries need more seasoning but overall everyone in our large group of 10 was happy with the food. And the girl at the front did a great job taking our large and diverse order!! And the atmosphere is great as its cement floors and rustic looking tables ! It's an efficient rustic looking place to eat. And they have a full bar!

If you want a classic bar food meal, George's is the place to go! My family and I have been going…read morefor years. The parking is sometimes packed, but you can always park at the adjacent businesses around the corner (I think all of them are closed currently.) It is a bit chaotic inside, but just part of the George's experience! Order at the counter first - I recommend going and grabbing a ticket from the stack they keep at the front and just writing your own order. Saves time from the line as it can sometimes get long. You can't go wrong with your order. On Fridays, get the thin-cut catfish. The classic hamburger and onion rings are delicious. I usually go for the chicken finger plate with fries to keep it simple! Once you sit, they call out names on the orders for when you go back up to pay & pick it up. Sometimes the seating is limited, but you can always find rogue chairs and pull tables together. Go back up to the bar for refills, the girls that work up there are AWESOME and have it running very efficiently back there. Like I said, George's is a true bar food experience. There's always a sports game on, and there's an arcade for the kids to play in (with some tables in it too)! Some of my favorite memories as a kid is playing in the arcade while waiting for our food to come out. I love George's and you can catch me there at least once every month!

I went to Jason's deli for the first time and enjoyed my experience. I ordered the Club Royal and…read moreit was amazing ! I can't wait to go back ! The environment was very welcoming and clean as well!

The food is great. The atmosphere and cleanliness is definitely lacking. When we arrived today,…read morethere were 10 tables that needed to be cleaned. No booth was available. (One booth is broken and the ladies' restroom needs some care as well). We experience this often, but never as bad as today. We will try another location. This location definitely needs to be upgraded.

Lived in the BR area for years and haven't yet tried this. Had a friend playing music so decided to…read morecome by. When we arrived we asked where we needed to go, the hostess sent us over to the Sidebar. This is where it gets a small bit confusing. Noone to greet you, even stopped next to a floor manager, who didn't have much to say. We just took a table, wasn't sure what ones were available. Im sorry to the server if we messed you up. She was fantastic, but could tell she had a lot going on. She was also helping at the bar. I was pleased with the food. Im definitely going to be back for the Steak Flatbread, it was well balanced and filling. Husband had Steak Frites, we were not very adventurous this trip. But will be back again. Ending the night with some Bread Pudding, a little sweet and a touch of tart from the blueberries. The night turned around, with all the thanks for our server Ally T, she was the best

Service is amazing. Staff is so friendly! It's the place where they know your name Food is…read moreconsistently good! Great food and drink options. The one thing that will keep me from returning to the wine bar is the seating. As a woman in shorts/dress/skirt the stools are so uncomfortable! They tear up the legs. I had to ask for a cloth napkin to sit on!

Helena is our server amazing person. She introduced us to…read moreyour Gator hotdogs Oh my god why are these not on your menu dudes????????

After becoming a household name from their uber famous Metairie location, I was delighted when…read moreDrago's finally made its way to Baton Rouge. Any place that is known for their oysters will always get my vote, even when they opened during the height of COVID. They still managed to push along and became one of the city's most well-known seafood destinations. Fast forward to 2025 and it's now closed. While I'm disappointed, I can't say I'm surprised. The place went from being the new kid in town to looking dated in a short handful of years. The staff was always a mixed bag, with subpar service outpacing the occasional outstanding experiences. It was always so spacious in here but rarely full, that I never understood the need for the hostess to give my large groups of people a hard time about not making reservations. (#1) The oysters are and will always be the star of the show. I love a good raw oyster and they seemed to have a decent batch each time, however the charbroiled ones were the ones to get. They were buttery, a little messy, and heavily seasoned with lots of salty parmesan on top. It was sometimes the only worth ordering given how inconsistent the rest of the menu was. Some other go-tos were the seafood pasta, lobster mac, and even the occasional gator tacos but even those dishes had their bad days. I was actually pretty impressed with their ribeye, but was quite disappointed with the boudin balls, gumbo, and some of their fried shrimp. In addition to service snafus and inconsistent food, the prices were always a tough pill to swallow. I'm aware seafood will forever carry a premium price tag, but when other seafood places charge a lot less for better quality output, then it becomes a point of contention. While I do hope they find a reason to re-open in Baton Rouge, I think I'll stick to their original location in Metairie. (#2) ___________ (#1) Which even with reservations, our waits were roughly the same. (#2) OG spot: https://www.yelp.com/biz/dragos-seafood-restaurant-metairie My photos: https://www.yelp.com/biz_photos/drago-s-baton-rouge-baton-rouge/?userid=ysCBsXWPB-LAiewVS3jZfQ