This is only the 2nd time I've been to a Shake Shack, with the 1st being last year in Seattle. I…read moreremember it being underwhelming but don't remember much else. When I walked into this one in Hillsboro, I was a bit put off right away. In this restaurant, there are 2 kiosks right when you walk in. Call me old school, but I prefer to order from a person. There was an employee nearby, but she was more roaming than taking orders. I went ahead and placed my order using the kiosk, getting just a burger and a water, and found the end of the transaction odd: it asked for my phone number to text me when the order was done, but it also asked me to take a seat number and to type that into the kiosk. Which one is it? I sat down and noticed that same employee delivering food and happily greeting customers. I soon got a text that my order was done, but before I could get up to get it, that employee delivered it to my table with a smile. The burger itself was great! Hot, fresh, and was yummy. The sole employee up front was also very friendly. I wish I had known she was delivering food when I made my purchase...I opted not to tip because it didn't appear that there was a reason to tip (kiosk ordering, getting a text). In the end, I had a great burger but left feeling bad because I wish I would have tipped the amazing employee. Good food, weird customer experience.

Best burger I've had in Oregon for a reeeealllly long time, maybe 10 months. I pass this place…read more during my evening walks and my wife gets take out from here more than occasionally and always seems to enjoy her orders. So tonight was my turn to use Uber Eats for this little treat. I ordered a Double Shack Burger and then added a discount combo of Coke Zero and fries. It was dropped off, i grabbed it and jumped right in while it was still piping hot. The burger patties and a thick layer of cheddar cheese pertruded from the buns inviting me to take a bite. I did, and it was a little bit of perfectly cooked beefy-cheesy heaven. It took a few bites to get to the bun then the beefy-cheesy was joined by fresh crisp lettuce, a sliced of fresh tomato and the sauce they call "Shack Sauce." The entire thing highlighted how moist, tender and flavorful the beef patties were! The crinkle fries were light brown and crisped to perfection; a perfect companion for the ketchup I had ready at home. Just a really great, simple meal. Even the Coke Zero tasted the way it does out of a freshly opened plastic bottle. No small thing as so many places let the ratio of carbonation, syrup and water get screwed up. Not here at this particular Shake Shack! Small complaint though, no napkons, utensils or condiments but I might have missed the selection of those things in the Uber Eats app. But....as I peer onto the culinary crystal ball for 2026 I see many more orders from Shake Shack @ Reed's Crossing coming from me and my family!

Cozy space that delivers fresh subs with fast service and great employees. Was greeted by all…read moreemployees walking in and when I was leaving too. Walked in with two subs in mind, the employee recommended the turkey bacon avocado which was a great choice. Subs come on choice of white or wheat bread, and standard toppings of mayo, mustard, tomatoes, lettuce, red onion, oil, and vinegar. Even with the oil and vinegar, the taste wasn't over powered by these flavors. The bread was crisp and crunchy and the turkey was thin and plentiful as the meat is cut to order. If you order online, subs are placed on a side table and the shop has everything you nerd with drinks and chips you can purchase on the side.

Really looking forward to the day that Salami Mammi opens and beats every "Italian" sandwich shop…read morein this town into a bloody pulp. Monkey's has apparently been around a while and does enough of the basic things right that a friend thought it would be a good idea if I went over and gave it a shot. Since my family moved out here from back east, and I followed a few years later, I've been horrified by what passes as a sub in Oregon and infuriated by the places that put out Italian flag colors, say they have "Italian" subs, then hand you something on leftover pizza crust with unshredded lettuce, mayo, mustard, and turkey that you aren't supposed to question or curse at them about (you know who you are). Monkey's faceplants into this trap by saying they do things "old school." As I've learned out here, if something dates back to the '90s and was here when the mall was an airport and the current staff's homes were farmland, it's "old school." In Monkey's case, "old school" dates ALL THE WAY back to 2000 and, for some reason, involves adding mayo and mustard to subs when oil and vinegar already exists on them. Hey buddy, let me clue you in since nobody's been kind enough to tell you for 26 years: The oil and vinegar are already doing the job that you think the mayo's doing. If Jessup McOveralls comes in and tells you your really decent sub rolls are "too dry" without mayo, it means you aren't adding enough oil and vinegar to the equation. Those condiments should not only serve as dressing for the (shredded) lettuce and (sliced) onions and tomatoes, but should soften up the bread a bit and enhance the flavor of the entire sandwich--especially when blessed with a bit of oregano. Monkeys not only blows through that fairly basic recipe, but commits sacrilege aginst its ham, cotto, and provolone by burdening them with mortadella (Italy's answer to bologna) and CHEDDAR cheese. What, did this "Italian" sub make a side trip to Dublin or Wisconsin? Who the hell puts cheddar on an Italian sub and deems that an appropriate use of everyone's time? And because it's Lesser Beaverton (Aloha), there just has to be a version of this "Italian" sandwich that throws turkey and roast beef into the equation. At least we found some use for that mayo/mustard combo. The "old school" subs dispense with the cheese and slather the mayo and mustard on some combination of ham, salami, and pepperoni. Beyond that, the menu is replete with bacon, turkey, tuna, roast beef, french dip and a bunch of other nods to some of the worst sandwich chains this nation has shoved toward Middle America. I give the place two extra stars for the bread and the staff who was pleasant enough (even if they blew through my "no mayo or mustard" request), but Monkey's can leave the "East Coast touch" out of its motto. These are West Coast subs that went though a Midwest wringer, and whoever is comparing them to Jersey Mike's needs to realize that Covid likely knocked out whatever sense of taste or texture they once had.

My definition of a perfect sub sandwich. The bread is baked there, perfectly pillowy and chewy and…read morefluffy, all the ingredients are fresh and high quality, and it's your classic sandwich with no weirdo sauces or relishes or extra ingredients that don't aren't necessary. I ordered the turkey and Swiss, got a bag of lays and piled them into the sandwich for that nostalgic crunch. Also appreciate the friendly service and good prices. If you're a sandwich purist like me, you'll love this place!!

We were in the area after spending the morning at Hagg Lake and needed some lunch. We were thankful…read moreto find Phil's! The inside is pretty basic, as is the menu, but they do have specials on the board. They are cash only, so be prepared for that. The lady at the cash register was friendly and prepared to answer any question we had, she even guessed that we would be splitting our sub and offered to put it on separate plates for us. My daughter and I decided to split the large Turkey, Avocado, and Cheese. Each cold sub comes with your choice of White, Wheat, Lettuce, Tomatoes, Cheese, Mayo, Oil & Vinegar & Seasoning. We went with white bread and all the toppings. You definitely want to split the large, it's 4 large pieces, so basically 2 full sized subs at other places. You can tell that they make their own bread, it's delicious. The perfect crust and texture. Our sub was packed to the brim with everything you'd want in a good sub. Everything was fresh and there was a good amount of toppings and meat. I would definitely come back again if we were in the area.

We were at the Hillsboro Tuesday Night Market. Not hungry but looking at the food trucks. This one…read morecaught our eye. End. Of. Story. You gotta have one. Or two and share! Sooooooo good! So flavourful! You'll wish you lived next door! For real! We split the Santa Barbara with jalapeños. OMG. Best Philly we've had in the PNW!

Full disclose: I came very close to marrying into this family but that's another story. Anyone who…read moreknows me knows that I don't blow sunshine up anyone's skirt so this is a 100% fair and accurate review of the food they serve. I've actually spent a lot of time in Philadelphia so I know what a Philly Cheese Steak sangwich is supposed to taste like. Purists will say that the Philly here isn't totally authentic and that would be true, however they serve up a mighty good sandwich all the same. There's maybe a dozen or so places in Philly where you can get "the real deal". Lots more places in Philly (and elsewhere) offer a "Philly cheese steak" sandwich but they, too, are hardly authentic. So let's put that to rest. I had what's known as the provy witout. No whiz, no peppers. Just meat and cheese. Prit-T-good! Ordered the whole sandwich, which was actually two sandwiches for ~ $12. Waaaay too much even for a big guy like me. The steak was a tasty cut, grilled to perfection with the cheese cooked right into the meat as it should be. No complaints at all. The roll was as authentic as you can expect considering how far away a Philly bakery is. Unless you feel like traveling 3,000 miles this sandwich ought to keep even the fussiest folks happy. On a side note, I don't know how these food trucks make any money anymore. What with the reduced hours due to this scamdemic nonsense... they were open at this location for two hours. I believe that this was their only gig for the day. They did have a steady flow of customers but still. At ~$12 a pop they aren't taking in a lot of dough. Then you have a couple of hours of prep and cleanup time (no revenue there), the cost of materials, fuel, licenses, fees, overhead, equipment depreciation and so on.... the owner plus one employee plus childcare so she can work the business...... it's a LOT of work and not a huge reward. For them it must be a labor of love because no one gets rich operating one of these trucks. I always try to support local businesses and this is definitely a local business worth coming to visit.

I love the chicken biscuit here. Throw some honey on it and you've got an S tier breakfast. Staff…read morehere is friendly and efficient. The restaurant also has good cleanliness.

Bad experience using the drive-thru. Might not come back as a result. The drive thru two lane…read moremerging into one is dumb and creates an unnecessarily stressful environment. Today was absurd when for some reason the outer lane was slow. At least 5 cars that arrived after me got to order before me in the other lane. The car behind me actually reversed and switched to the other lane. I order my food and get to the merge and am about to merge behind the car that had ordered just before me guns it and nearly hits me. He realizes he can't get in front of me and stops but then keeps angling like he's waiting for me and to move out of his way somehow. In crazy guys defense, the people taking your order don't say get behind this car so maybe he thought if he cut in front of me he'd get his food faster. It's a terrible system. I'm certain many accidents have happened here. The food is okay. Basic fast food. Nothing special. McDonald's is better. Update: the owner response makes it clear they have no clue about the customer experience and cements that I should avoid this place. It's always been low-quality food here so it's good to have another reason to avoid it even if I'm passing by.

Did DoorDash for Steakzilla tonight. First time. First off the food . The sandwiches were still…read morewarm when we got them. And they were delicious. We did a steak and a chicken sandwich. Great sauces. Good cheese. Meat was excellent. The only reason I didn't give them a 5 star was the onion rings. Not good. Oh well. Live and learn. But we will be ordering from them soon. Good job.

I've been watching this place to get all set up and was anxious to give them a try. I ordered the…read moreloaded mozzarella sticks, cause it sounded different. It took a while for the food to come out, which was no big deal. They're probably just still working out some kinks, but when I got them home, I found out they were just air fried mozzarella sticks that they had dumped some frozen meat onto. Ultimately it was pretty terrible. I could've gone across the street to Safeway and got some frozen mozzarella sticks and done the exact same thing.

Pretty quick service as this was the only thing I ordered but wow these were pretty good. Some…read moreplaces use a panko breading but these were battered and I enjoy that immensely. 8/10! Lovely

I've been going to this food cart for a while. I only get the loaded mac n cheese. The last 3 times…read moreI have gone, there is literally no cheese in the Mac and cheese. Was it hiding? On strike? Stuck in traffic? Because it certainly wasn't in my container. The noodles were out there doing their best but were 3 minutes from perfection. And it this point it's just carbs and confusion. Someone needs to file a missing cheese report! Consistency is what is missing. If I deal with a lady, the food is on point. I deal with the gentleman, no cheese. Come on, Ali's we deserve a cheesy experience. Especially for $18. The picture is after I took a bowl out and added my own cheddar. You be the judge.

A haiku review: This…read morespot is slept on Best sandwiches around town At a good price too Big, thick, and loaded The turkey cran never fails Potato salad ‍

My first time here was my last. The worker that made my sandwiches for myself and my friends used…read morehis gloved hands to check his text messages. Bleh!