So excited for the team at Long's celebrating their 1st anniversary! Steph and I stopped in for…read moresome pho / soup to warm us up, and Long's did not disappoint! Restaurant was busy and decorated for their anniversary, and as always, the staff was very welcoming. We started with some Lobster WonTons, and I had the Beef Pho Combo w/ extra meat. The broth was very light, the meat all tender, and was a generous portion! Steph & I both brought home a to go container with enough for a 2nd meal. Congrats to Long's on their 1st year, and we'll be back to support them for many more years to come!

Tried this place out for the first time as it was local to my guests. Ambiance was nice, stat as…read morefine but not overly friendly or attentive. Had to ask for water refill. Ordered 2 apps and 3 entrees. The tempura shrimp was fine, wings were lackluster. Lemongrass stirfry and the combo vermicelli bowls were good. Decent overall.

Cozy space that delivers fresh subs with fast service and great employees. Was greeted by all…read moreemployees walking in and when I was leaving too. Walked in with two subs in mind, the employee recommended the turkey bacon avocado which was a great choice. Subs come on choice of white or wheat bread, and standard toppings of mayo, mustard, tomatoes, lettuce, red onion, oil, and vinegar. Even with the oil and vinegar, the taste wasn't over powered by these flavors. The bread was crisp and crunchy and the turkey was thin and plentiful as the meat is cut to order. If you order online, subs are placed on a side table and the shop has everything you nerd with drinks and chips you can purchase on the side.

Really looking forward to the day that Salami Mammi opens and beats every "Italian" sandwich shop…read morein this town into a bloody pulp. Monkey's has apparently been around a while and does enough of the basic things right that a friend thought it would be a good idea if I went over and gave it a shot. Since my family moved out here from back east, and I followed a few years later, I've been horrified by what passes as a sub in Oregon and infuriated by the places that put out Italian flag colors, say they have "Italian" subs, then hand you something on leftover pizza crust with unshredded lettuce, mayo, mustard, and turkey that you aren't supposed to question or curse at them about (you know who you are). Monkey's faceplants into this trap by saying they do things "old school." As I've learned out here, if something dates back to the '90s and was here when the mall was an airport and the current staff's homes were farmland, it's "old school." In Monkey's case, "old school" dates ALL THE WAY back to 2000 and, for some reason, involves adding mayo and mustard to subs when oil and vinegar already exists on them. Hey buddy, let me clue you in since nobody's been kind enough to tell you for 26 years: The oil and vinegar are already doing the job that you think the mayo's doing. If Jessup McOveralls comes in and tells you your really decent sub rolls are "too dry" without mayo, it means you aren't adding enough oil and vinegar to the equation. Those condiments should not only serve as dressing for the (shredded) lettuce and (sliced) onions and tomatoes, but should soften up the bread a bit and enhance the flavor of the entire sandwich--especially when blessed with a bit of oregano. Monkeys not only blows through that fairly basic recipe, but commits sacrilege aginst its ham, cotto, and provolone by burdening them with mortadella (Italy's answer to bologna) and CHEDDAR cheese. What, did this "Italian" sub make a side trip to Dublin or Wisconsin? Who the hell puts cheddar on an Italian sub and deems that an appropriate use of everyone's time? And because it's Lesser Beaverton (Aloha), there just has to be a version of this "Italian" sandwich that throws turkey and roast beef into the equation. At least we found some use for that mayo/mustard combo. The "old school" subs dispense with the cheese and slather the mayo and mustard on some combination of ham, salami, and pepperoni. Beyond that, the menu is replete with bacon, turkey, tuna, roast beef, french dip and a bunch of other nods to some of the worst sandwich chains this nation has shoved toward Middle America. I give the place two extra stars for the bread and the staff who was pleasant enough (even if they blew through my "no mayo or mustard" request), but Monkey's can leave the "East Coast touch" out of its motto. These are West Coast subs that went though a Midwest wringer, and whoever is comparing them to Jersey Mike's needs to realize that Covid likely knocked out whatever sense of taste or texture they once had.

Matcha review!…read more Excited to try them because I hear good things about their drinks, went in today and bought banana cream and early grey iced Matcha. Both drinks came out with a pretty green color, no clumps, very smooth and were not too sweet. Matcha flavor wasn't too strong but you can taste the matcha still- so if you want more of stronger matcha presence I would recommend adding another shot to the drinks. I'll probably do that when I visit again- Both drinks were delicious. Customer service 10/10 and the place seemed super comfortable and relaxing! I might stay for a bit just to enjoy the cafe next time I visit.

Had a lovely time at Piper's sit down cafe!…read more I've previously done a review for the drive thru (which is a great option for a quick cup), but the cafe is great for a lazy Saturday morning. The service was wonderful, all drinks are made to order and many contain local ingredients. I had the Salted Banana Cream Latte on ice with a house made banana cream. I typically try to switch it up and try some of their other flavors, which are always good, but this drink in particular always feels me back in. And evidently it is a customer favorite because while I was there I heard and least 5 other people after me order it. Sat in a very cute little corner booth that I can imagine would be a good place to study or read in private, today we chose to play Jenga! Among many boardgames the cafe also offers puzzles and miscellaneous art supplies. They also sell a lot of handmade goods, I bought a crochet too from there and it's definitely in my top 10 most complimented clothing pieces I own!

Delicious twice cooked pork! Well worth the wait since everything is fresh and made to order…read more Smoky, charcoal flavor, with slightly sweet, super tender pork. The marinade blew me away. Great spot next to other food trucks, there's something for everyone. The owner was extremely kind and accommodating.

La's a home food cart is my all time favorite food cart in the aloha area! I always get her sausage…read morewith sticky rice and her addicting spicy pepper dipping sauce for the sausage! She's been my favorite food card since back in 2016 I believe. The sweetest lady and her service has always been A1! The downside to it is that she's on uber eats or DoorDash cause I would be ordering from her all the time haha! She's the best and if you want to try something new, this is the spot for you! Come and support La's you won't regret it

We had just finished a hike and wanted something light near our hotel. Found this place and the…read morereviews drew us in. Definitely lived up to the hype. Restaurant is very spacious. The cashier handed us some menus and we sat down, however the prices on the menu were crossed off so I had to get up and take a picture of the menu on the wall to get the updated prices. We got the hummus plate which came with their puffy bread. Lamb shawarma plate, Greek salad with lamb gyro meat, and a lentil soup. The portions were very generous. Lentil soup was decent. It tasted clean, but lacked a bit in flavor. The hummus was lighter in color than I'm used to, but it was very smooth and delicious. Paired with their thin, crispy but also fluffy puffy bread, it was really good! Greek salad was a good Greek salad. But the lamb meat was great. Even my wife who doesn't really like lamb thought it was really flavorful. It really stood out. Same with the lamb shawarma plate. The lamb was the star, and paired with the tahini sauce and the rice, it was great. Rice itself was decent. Overall, we really enjoyed the meal. I'd definitely be a regular if I was local.

Visited this place after a long time. This used to be one of my favorite places for Mediterranean…read morecuisine. Unfortunately it has become one of the worst in my experience. We had a decently large order amongst 7-8 people and sadly each and every order was really bad. Chicken was undercooked, shawarma was looking more like pan seared chicken that was rushed, lamb was cold, less or almost no seasoning and some orders had entire food cold. Very disappointed. Hopefully others don't have the same experience

We just had our 2nd meal here and it was fantastic! How is their butter chicken and naan so good?!…read more We have tried a lot of Indian restaurants over the years and based on flavor, quality and naan, this might be our new favorite! Definitely try their butter chicken on your first visit. We tried their butter bombs and they were excellent as well. Customer service was great! We were well taken care of. We will be back!

I simply love this place. They are one of the very rare chaat houses in the uses which combine…read morehigh quality homemade chaat, with authentic taste and excellent customer service. Their vada paav, chole bature, paratha and chicken curry are something I just can't have enough of. Thank you for being there! The ambience is fun too with good outdoor sitting

Greeted with a big smile and this cart is in Hillsboro central cart area I had the chicken it was…read moreserved on top of very tasty fluffy rice a side of great salad which was very delicious and some creamy sauce all so very delicious I am looking forward to my next visit to try the beef . Thank you so much for your time and have fun eating out.

Gyro meat was raw amd cold in the center. Worker remade it but it took so long, everyone else had…read morefinished their meals by time I got it. The remake also had less than 1/2 the meat of the original. Waste of money and time.

This is a great place to hang out, grab some nosh, have a drink, and spend time with your favorite…read morepeople. [Format & Space] Seat yourself*, review the menus at the table, order at the bar, they bring your food and drinks to your table. *Plenty of tables, some with long benches, others with chairs on the inside. There's also a large patio. This is a welcome and safe space. [Drinks] Right up front, I'm going to tell you I'm a lightweight. I'm allergic to alcohol, so I don't drink often. Here's one of the things I love about The 649. They have a fantastic selection of mocktails that are created with the same creativity, flair, and intention as a "leaded" cocktail. I appreciate that I get to participate and not be stuck with a lemonade, zero alcohol beer, or wine. So, HUZZAH for creating an inviting space for a non-drinker! There *are* times when I'm willing to risk the lobster-bod, itchiness, and stuffy nose and there are plenty of cocktails from which to choose! [Food] There's a nice selection of sharable plates and mains. I've personally tried the flatbread pizza, Bavarian pretzel, Cubano, and Brisket Press, all of which were delish. [Service] The service has always been fabulous. The staff are welcoming, friendly, and helpful. [Activities] There are a few TVs around the bar with sports. It was a great place to catch some of the World Cup games. Additionally, there are several games that you can borrow and play, which is a lot of fun. [Location] Tucked in a busy shopping center with Safeway as an anchor. Parking hasn't been super problematic yet, but based on one of the other reviewers (Ron R - loved your formatting too, so I borrowed it until we get rich text formatting or emojis!) I can see where it could be a challenge.

Excellent food, drinks, and vibe. Service was wonderful. I didn't get pics of my food because I was…read moreenjoying being in the moment. The spicy michelada with pineapple vodka had me feeling like I was back in Puerto Vallarta. The brisket press sandwich was so flavorful. Will definitely be back!!

This was my first time trying cemitas and tacos Arabe. My friend got one de pierna enchillada and I…read moregot chicken . Both were delicious, i preferred the chicken myself. The only thing I would suggest is to ask for the greens they add (papalo) on the side. It has a strong taste that I was surprised by. The tacos arabes were good too ! The inside is clean and the service was good . Would come back again

Saw a write up on Eater and decided to try. Definitely not fancy inside, but that doesn't bother…read moreme. The cashier was friendly and helpful as the menu is unique. If you haven't been here before, there are a couple of things they will ask you. I got a torta, with Al Pastor, Chipotle, and the greens on the side. (He suggested the greens on the side as they have a unique taste. (A little more bitter than arugula.) The torta was huge. The flavors were great, a few bites spicier than expected. I was very full. Tried a couple of street tacos. Good but not mind blowing Overall a really solid first impression! I'll be back!

As a precious Oregonian, Roxy's is a staple everything I visit home so much so that my partner even…read morerequests a plate brought back if he doesn't go visit with me. We love the shoyu chicken, extra Mac, and orange chicken. Welcoming environment with friendly faces and smiles. 10/10 recommend to Roxy's.

The good part: food…read moretastes fine. I even enjoyed the Mac salad which can be hit n miss sometimes. I had ordered a bunch of plates off the menu and my entire family thoroughly enjoyed it. Bitter part: in a nutshell-- the young blonde female teenager did not provide a wow experience at all. She was going to refund me after I leave--I had to insist for my refund right then and there, even if it was in front of a line--amongst other negative issues with my order. If you don't know how to deal with a problem go get the manager, instead of shrugging your shoulders like not my problem. Because of you Roxy has lost a customer in me. Sadly First and last visit.