Woah! Incredible food and shakes! I had the mini Texas burger with sweet fries and mallo dip... it…read morewas so delicious!! I also mixed the Oreo and mint ice cream for a shake and it was so good. Customer service was great and the place itself is so cool with so much history on their walls

Came in at about 6p yesterday, Saturday, for the first time…read more Pros - Nice interior, with plenty of seating (and also have outdoor seating. - Burgers had great flavor overall (the seasoning was good) - Homemade buns were super yummy -Sweet potato fries w/marshmellow sauce were great Cons - Prices were a bit steep. For a .25lb elk burger, and half pound steak and egg burger with one side fries, and one sweet potato fries, it was $55. It was good, but a bit pricy for what you get. (Side of fries, or anything else cost extra, fyi) - Eh on the service. Started ok, but went down a little. Be warned you do have to pay to park.

We're big fans of Bucceto's. The food is always solid especially the calzones and pasta primavera.read more

The food here is AMAZING! We loved it so much that we ate here two days in a row. They have an…read moreamazing selection of pizza toppings and the bruschetta is perfect with the goat cheese.

Great simple Italian-American food. It has the vibe of a local restaurant even though it's part of…read morea chain. Stepping inside is like going back to the 90s or early 00s with the funky art and style of furniture. I've done takeout a few times and dined in once. I made the mistake of ordering takeout once on a game night when they were slammed and a little behind, but the staff was very friendly even though it was a little chaotic in there. Under regular conditions, my order was ready on time, and the service was great when we dined in. The menu has lots of choice under the banners of pasta, pizza and calzones, chicken dinners, sandwiches, and dessert. They also have a pretty decent selection of beer (draft and bottles) and wine. Almost all of the menu can be made without gluten (but gluten is used in their kitchen so they don't guarantee 100% gluten-free), and there's also some pretty good vegan options. It's mostly classic stuff, but there are some slightly adventurous pizzas. I really enjoyed all of the food that I've tried. Their pizza and American-style thin crust which usually isn't my preference, but there's a freshness and subtle sweetness to the dough that I like. The Bama Jam pizza was really good with the sweet-savoury onion jam combined with the distinct taste of the gorgonzola and rosemary, although it was so heavy on the sweet that I kind of felt like I'd eaten both dinner and dessert. I think the Queen of Hearts calzone was my favourite out of everything - the crust was great, the artichokes and olives in the filling were abundant as was the cheese. The spinach ravioli came in a tomato sauce that, while not heavily seasoned, tasted juicy and fresh. Dessert is not to be skipped. I've tried most of the desserts at this point. The tiramisu and carrot cake are my most recommended, but all are good. The carrot cake had lots of nuts and carrot pieces inside and a tangy cream cheese frosting. The cheesecake is very rich and creamy. The optional strawberry sauce was delicious - it was so bright red that at first I thought it was just a flavoured syrup, but it tasted like real fresh strawberry puree. Honestly I liked the sauce more than the cheesecake. All desserts are big enough to share.

Bucceto's near the College Mall was amazing! It is a casual spot which is great for a quick bite. I…read morewent here for a dine to donate for my business fraternity. Even though there were a lot of us and there were lots of us rotating in and out, the waiters were great and super accommodating to us, moving tables around to make sure we all fit! The food was great too. I had been wanting to eat a calzone for a while, and I was happy I chose Bucceto's! I got the build your own calzone, with jack cheese, bacon, and pepperoni. For dessert, I got their special of the day, bourbon cheesecake. I loved it and wish I could have it again!

Best blackened grilled chicken sandwich in B-town. Always fresh coffee. Spencer, Justin &…read moreSebastian best servers in B-town. Enjoy sidewalk seating & IU scenery on Kirkwood Ave.

The Village Deli is known for it's amazing breakfast options, including the famous 'pancake the…read moresize of a hubcap' that is somehow perfectly cooked even though it's huge. But rarely is it thought of as a lunch place, and it should be. I, for the first time ever, ordered a lunch item and was seriously impressed. Kids decided to grace us with their presence for lunch (both are in college) and while I'd like to think it was because they missed us, it's more likely they wanted free food. Whatever, it was good to see them and one wanted breakfast food and the other lunch, so the village deli was the choice. My wife ordered the BLT with hot chips, which she said is her go-to every time. She used to work down the street, so she's a regular. I am not a BLT fan, so didn't try it - even for Yelp I'm not touching a fully dressed BLT - but she loved it as usual. I had the Chicken Cordon Bleu sandwich. I usually get breakfast but I had a big breakfast earlier and was craving a sandwich. Glad I made the choice. It was amazing. Huge portion of chicken, plenty of ham and Swiss. If you've read my reviews, you know I had them keep the mustard away from it, so can't speak to that. The hot chips were great. They make their own potato chips, they are served hot/warm, and they might need a bit more salt, but better than french fries. Kid 1 (the one who wanted lunch) ordered breakfast. Ugh. Paxton's Potatoes and the breakfast croissant. Paxton's are basically hash brown/home fries with cheese, gravy and chives. You can add an egg (I suggest it) and the croissant is what you think it is - croissant and egg sandwich, with or without protein addition. Both are great. Kid2 had his usual power breakfast which is a drink plus two eggs, home fries, and one (plenty for two people) pancake. He gets his plain, I suggest banana and walnut additions. He's allergic to nuts so probably a bad idea, lest we need the epi pen. He's a growing boy and still gave me half the pancake if that gives you any idea of the size. Great service as usual. It was a week day, so not too crowded for lunch. Their motto is 'Eat and Get Out' but during lunch it's probably not an issue. On the weekends, the place is slammed full all day - expect a wait and them to rush you a bit. On Sunday it's best to beat the church crowd. TLDR: Eat here if you've visiting your kid at college, looking for a good lunch or great breakfast, and never ever order two pancakes.

The place was absolutely terrible. The food was mediocre, the service was ok, the only good thing…read morewas the guy playing guitar. If you come here, get ready to wait 1 hour +!

We arrived for scheduled serving time only to find the place deserted. So sad. We were all ready…read morefor a stellar tenderloin supper. Hope they make a comeback! Meanwhile mgt might want to take down the sign listing Thursday service :(

Part deli/South-of-the Border & sundries attached to a cafe-like restaurant with takeout. It's…read moreactually, yes, a bodega. Prices are reasonable at the restaurant, with a limited menu. It's all handmade, right there. There are numerous tempting pastries of many stripes there. There's an extensive amount of chilis, less so of cheese and meats. We did a takeout, one bowl one burrito. Both were fine. La Bodega is very clean, newly furbished, and avoids the Goya craziness well. It could be anywhere in America and they're friendly. Food is handmade, so far far far away from a Taco Bell experience. This is the real stuff, if slightly US-Americanized. Wide selection of drinks not found in most supermarkets or crossover stores. Worth a trip. Plenty of parking. Calm and clean. Good food!

Solid but unexceptional tacos, which I'd say were eminently acceptable and better than those at a…read morecertain other place on The Square. Cabeza was nice and fatty, I found carnitas and asada to be a bit on the salty side. Corn tortillas were excellent. They have a "Taco Wednesday and Thursday" (not Tuesday!) that's $3 for 9 (plus tax and tip), which is a good deal. I'll likely return in colder weather to try menudo (Sundays only) or pozole.

Wonderful old school smash burgers!! Must do when in…read moreBloomington!!! Have been eating at Hinkle's for 60 years!!

Good burger but it takes like 25 minutes to get your order out during lunch time…read more Tater cakes Ambience is friendly, a little packed during busy hours - especially the line inside to wait for food. I recommend, just keep in mind that you will need to come with time. Not a "fast food" place.

I do not like NY style pizza if it's not done well, but I wanted to give Goodfellas a try, and I…read morewas pretty happy with their take on it. The only disappointment was not the pizza itself but the selection; the only vegetarian slices available were plain cheese and cheese with tomato slices, not even a mixed veggie pizza. It looked like they weren't fully stocked on the meat pizzas and breaksticks either, so I wonder if it's just because I came between peak meal times at 2 pm (but the lunch special runs until 3, so I would have expected them to be better equipped for lunch at this point). I went with the tomato slice, plus a breadstick and cannolo. The slice was tasty: not too greasy, which is the most common pitfall of any pizza, with the perfect amount of cheese. My particular breadstick was kind of hollow inside, but this wasn't a bad thing because it was so big that there was still plenty of bread around the edges, and the cavity was great for scooping up sauce. Both the pizza and the breadstick seemed bigger on my plate than they looked in the display. I would've skipped the cannolo if I had fully understood how big the servings were, but I had already bought the thing and knew it wouldn't travel well so I ate it there even though I was getting full and ended up not really regretting it because it also great. The shell was crispy and the filling had a very pleasant texture. The staff there were friendly, the service was prompt, and the eating area looked clean. I would return, but I'll try to go earlier if I'm looking for lunch to see if the selection is a little better.

My husband and I stopped in after attending a show at the Auditorium, hoping for a quick bite…read morebefore our drive back to Indianapolis. Unfortunately, this visit fell short of expectations. Only cheese pizza was prepared, which was disappointing. We ordered a couple slices and breadsticks, trying to make the best of the situation. When we asked for beer, staff told us no one working was old enough to serve alcohol. On a Friday evening, this staffing choice seemed like poor planning. The food quality was the biggest letdown. Grease pooled on top of our slices in visible puddles. We poured off the excess oil before attempting to eat. Even after doing so, the slices remained too greasy to enjoy. We had only a few bites before giving up. The breadsticks were no improvement. They were bland. We ate half of one breadstick out of hunger, but eating something so tasteless was so unsatisfying. Based on this experience, we won't be returning. Between the limited options, staffing issues and poor food quality, there are better choices for pizza in the area.​​​​​​​​​​​​​​​​