a wonderful little gem in Springfield. homemade pastas,…read moresauces, treats, sandwiches, pizza, imported products from Italy, like oils, vinegars, crackers, cookies! the breakfast sandwich - oh my god! do yourself a favor and get one. easy dinners prepared for you. the staff is wonderful, too.

So to really dig into what I love most about Napoletano is the fact that it's local, has some of…read morethe most down-to-earth, friendly people running the place, should you take time to stop and have a conversation, good coffee and espresso, and hands down, one of, if not the best offering of breakfast sandwiches in Delco available, and I will defend that assessment tooth and nail. When I first stopped in here it was in a whim, and although they do have a selection of whimsical, sweet, dare I say, ridiculous and sweet coffee beverages, they were able to make me a traditional Italian macchiato. I had been unable to find a good, even passable REAL macchiato anywhere, and they delivered in spectacular fashion. Not only was the drink silky, strong, and small, it was made with outstanding Italian roasted espresso that has a different character than the standard, heavier-roasted American palate has come to be used to. This alone would have been enough for me to return time and time again when I was in the area, but after getting breakfast sandwich on a whim, this instantly became a weekly stop; more than that, a destination. Fast forward a few years and the initial attraction of coffee, sandwich, and friendly staff has transformed into a beautiful relationship where I can easily walk in, everyone knows me before I am all the way through the door, and even knowing my idiosyncrasies, are still excited to see me and listen to me prattle on about whatever might be the story of the day. The time spent here has given me the opportunity to try nearly everything on the menu and try every drink available. Including all the dry goods, pasta for sale, frozen trays of delicious Italian staples, and more. I am not one to just stick to the things I know I enjoy as I am always on a journey for something interesting and exciting, so whenever something shows up I am getting that rather than something in my "comfort zone". This has led to me traditionally losing interest or finding that the quality of a place declines for myself over time, especially multiple years. Not the case here at Napoletano, it has only done the exact opposite and gotten much more rewarding and somehow even more delicious and embracing of people and everyone who comes through the door. This brings me to my most recent food adventures into the menu here, the newest additions for the most part, the added amazing hoagie list. I have had two. The first I tried was the Gondolier, which I was enamored with for weeks. I had been there too early to order lunch time and time again, and then FINALLY, one day it was about time for lunch to be available and Michelle, the wonderful woman running the front of house and so much more, was able to get me this sandwich just a bit early. It had it all....outstanding bread, roasted red peppers, seriously premium meats, both standard deli and cured. However, something just missed the mark for me. I couldn't believe it. I don't know what and I don't know why. I was immediately disappointed, likely because I had hyped this up in my head for so long and I have come to expect so much from Napoletano, I simply couldn't believe that this wasn't the best hoagie I had ever enjoyed. That fact has eaten at me for at least a month now, but today that all changed, and is possibly why I finally found my voice to put all my thoughts together an write this after so many years. During my visit to say hello today, I realized it was once again right around the time where I could order sandwiches. I toyed with the thought of the cutlet sandwiches or even the Cuban which is amazing, but after going around and around and around talking to everyone working about this and that, I finally decided on another hoagie; the Sicilian. Kris, another of my favorite people along with Fanny (who was on vacation) helped me inch toward this one based on my description of my whole previous experience, and tbh is sandwich is so interestingly unique. Topped with lemon and orange zest, it doesn't sound like it would work, but once you take your first bite, you begin to examine your entire existence. Why have you never had a specialty Italian hoagie topped with citrus zest??? The question has been running through my head all day since lunch, and I still cannot understand why I haven't been enjoying something like this my entire life. So many years lost of amazing sandwich experiences.....this sandwich was so divine, despite looking slightly barren and strange, that it blew apart my entire disappointment I had been holding since the gondolier. I will absolutely try the other four in the list. I would have anyway, but this definitely took that mission off of life support and put it front and center. There are so many reasons to go to Napoletano. I could spend another thirty paragraphs writing about what is great about this place, the people, the drinks, the space, all of it. But instead of doing that, you should just go here. Even if you're not close, and enjoy!

We just came home from lunch at Johnny Paisano's. They have some new menu items and specials. I had…read morethe Prime center cut New York strip steak with caramelized onions and cheddar cheese. It was the best cheese steak sandwich I ever had.

Outstanding Dining Experience Review…read more I recently ordered door dash at this place and the taste thoroughly impressed me. Here's my take: First impressions Food The food was delicious and served hot, exactly as it should be. It's clear there's a strong commitment to quality and timely execution. I forgot to snap a photo of my own dish, but I did photograph my son's meal--his sandwich looked delicious and was presented well. Highlights Consistently hot and flavorful dishes. A kitchen that clearly cares about the quality and timing of the plates. Would I recommend? Yes. If you're looking for reliably tasty, hot meals and delicious food. Quick note for future visits If you're like me and love snapping photos of your plates, try to capture your own dish next time--though the presentation on my son's plate was a great tease of what the kitchen can deliver.

Solid sandwich every time I order. My favorite sandwich to order is the Bobbie, it's phenomenal…read more Staff are friendly and restaurant is clean.

It's expensive but their sandwiches are tasty and large, so at least you get what you pay for. I…read moreactually love their unique french fries, which are thin and crispy. Good spot if you need something on the go.

Good ole Nick's .... Now before this i had only been to the one in South Philly, because I'm from…read moreSouth Philly!! But i now live out here in Springfield so i figured id give it a try and i was impressed as i should be because i know what they offer so thumbs way up!

The best beef sandwich period!! Nothing comes close in Delco or there original place in south…read morePhilly!!!!

Delicious food and the best hoagies in the Metro-Philadelphia area. This is my favorite place to go…read morewhen I'm looking for Italian hoagies, they offer several variations of Italian hoagies.

italian hoagies USED to be good but the last two times I ordered them the lettuce was all wet and…read moresoggy and instead of the cheese being against the roll the lettuce and toppings were there making the roll very soggy. I called today to voice my complaint and the manager was so completely rude and kept cutting me off and yelling on top of me so that really turned me off. I tried to explain several times that this is not the way the hoagies used to be made and all he wanted to do was deny it. Well my friends have all said the same thing. The last 6 months they are not making them the way they used to and you will not get any of our business anymore.

Had lunch at Sleepy Hallow on Sunday…read more The potato salad is one of a kind. The ham and cheese hoagie was delicious and served on a fresh roll. My wife said that the lettuce wrap was delicious. We eat here almost every Sunday. Great place.

Very clean deli Everything is fresh. My fav is the corned beef special. The employees are very…read morefriendly

Staff is friendly and portion is big for small size. They were out of smoked beef for the Southern…read more Comfort. So I went with the Luv n Comfort. The pulled pork was fine but I don't think it blends well with the macaroni. The macaroni is well seasoned and prepared. I do not taste any bacon in mine- I think they forgot to add it in. I saw after the fact they have a Mac and cheese burger which I don't see everywhere. This place also has Po Boys regularly which can be hard to find in this area. Apparently if you want an Oyster Po Boy, I don't believe they have it here but you can go to Ruby Cajun not too far away.

Stopped in here when we were in town helping family. The menu is extensive and my only problem was…read moredeciding which of the delicious items to get! The southern comfort sandwich was the final decision and I was not disappointed. My companion was in a burger mood and said that it was flavorful (if a bit on the small side).

A son of 19063, now settled in San Diego's distant 92082, still answers the call of the old…read moreneighborhood. This very morning he stepped into Van Horn's, secured two hoagies "to travel," boarded the flight from Philadelphia, and upon landing handed one to his waiting son as fare for the ride home. Even after crossing the country by air, the sandwich remained a perfect echo of home. Van Horn's plays no favorites. It feeds with equal care the souls who never left, the faithful and the wanderers who departed yet return whenever the heart grows heavy. Whether one stayed rooted in Media or lived the same boyhood as our traveler with daily walks to Rose Tree Elementary, counter duty at Old Chester Steaks, the proud opening of Joycelyn's, and countless 1 dollar meals sustained by Tiny T's Just sayin....Van Horn's delivers the genuine article. No compromises. Only home. Unwrap after the long journey, eyeball a long Italian roll soft and firm enough to hold its treasures across 3000 miles. Sharp provolone meets paper-thin stacks of genoa, capicola and ham piled high in the old-fashioned way. Oil and vinegar mingle with the shredded lettuce, the tomatoes, the onions all offer their crisp bite. Not a trace of sogginess. One bite and the traveler is transported straight back to the corner where he belongs. This correspondent has sampled every worthy hoagie from Delaware, to Chester, to the Main Line, and yep even South Street. Van Horn's does more than serve sandwiches. It restores a man to the place he never truly left. For those who stayed and those who keep coming home, this establishment is, quite simply, Home. 19063 whether you never strayed or you are only now returning make the stop.

2.5 stars. - not rounding up…read more Poor service, little too pricey for what I received. Very unorganized kitchen and staff. Overall missed the mark. I ordered the Satchmo, a buffalo chicken, Italian hoagie, ham hoagie, 4 chicken tenders and fries which came to a grand total of $85. Phew. This was my first time here, but I've heard the food and cheese steaks were great so I was ok with things at this point. I placed my order for pickup and was told it would be 20 minutes. I came in around the 20ish minute mark and waited for 25 more minutes. There was only 1 other person waiting with me. I did see 3-4 other people come in pickup and leave while I waited, but it wasn't busy by standards. While waiting is when I when I observed how unorganized and dis shoveled the staff were. The lady upfront was kind, attentive, and seemed to be running the show putting orders together. But, when she asked for help she didn't get any. She asked another staff member to help bag a specific sandwich for an order, several times, and it went in the guys ear and right out the other. I could also hear them scrambling in the back working on my order, and complaining about how many Italian hoagie orders came in right at the same time. Maybe they were behind, maybe they accidentally let mine go with a different order? This is all speculation but they were definitely overwhelmed and it shouldn't have taken that long for my order. The cheese steaks were good, and the Italian hoagie was very hearty! They do not skimp on meat, but the hoagie bread was so hard most of it was thrown away. I don't care for shredded gums. Overall, not a good first time experience. Minus a star for the price, minus a star for the delayed pickup time, and minus 1/2 for the rock hard Italian hoagie bread. The steaks were good but everything else outweighed the food quality.

We live in New York. I grew up in Ridley Park. I just got one of Mike and Emma's hoagies again for…read morethe first time in over 20 years. I can't stop dreaming about it. I can't wait to take a trip down to Philly again so I can get another sandwich you guys are the best out of any place else in the world. I would have your sandwich as my last meal.

What a pleasant surprise. Just moved back in the area from being out of state for quite some time…read moreand was looking for a good cheesesteak. I tried some new places that were good and some old places that survived but was told by my brother in law who's from Italy to try Mike & Emma's as he couldn't believe that I haven't had them and grew up here. Well, it was great! The roll was exceptional and surprising because we're surrounded by good local rolls and the meat was great quality etc. Definitely my new go to! The owners were very friendly and all smiles and I hope you get to enjoy for yourself. Hats off to M&E.

Niko's Steaks sits in a three-store strip mall in Clifton Heights. They have parking, inside…read moreseating, and a bathroom -- three things you know I like. Sidebar: I've got a fun'ish story from about 50 years ago involving the intersection right in front of Niko's. That's a story for another day. I ordered my usual cheesesteak with fried onions on a seeded roll. While ordering, I watched them make another cheesesteak. I liked that they cover the meat while it cooks. I was a little concerned watching them layer and fold the meat together as it cooked. I took my cheesesteak over to Ship Bottom Brewery Blendary and Barrel House in Swarthmore. When I unwrapped it, I could tell immediately this was going to be the tale of two cheesesteaks. Top bite: meat and roll. Bottom bite: cheese and fried onions. Now, after watching my own video this morning, this might actually be the tale of three cheesesteaks. The leftover half looks like it has a lot more cheese and onions -- and that half is looking very promising. Also, I absolutely love the off-season hazy sour from Ship Bottom Brewery.

Live down the street in Springfield. Someone I knew said good cheesesteak. Just haven't a try very…read moregood cheesesteak great roll. Would definitely recommend this. Tried the honey chicken cheesesteak a couple weeks back didn't like the combination of ingredients in it. Still had great roll good cuts of chicken.