Coffee and bagels are great. Nice hot bagel out of the oven, smeared with cream cheese delicious…read more Pasta and meatballs a good selection to pick from. Homemade soups to pick from.

So to really dig into what I love most about Napoletano is the fact that it's local, has some of…read morethe most down-to-earth, friendly people running the place, should you take time to stop and have a conversation, good coffee and espresso, and hands down, one of, if not the best offering of breakfast sandwiches in Delco available, and I will defend that assessment tooth and nail. When I first stopped in here it was in a whim, and although they do have a selection of whimsical, sweet, dare I say, ridiculous and sweet coffee beverages, they were able to make me a traditional Italian macchiato. I had been unable to find a good, even passable REAL macchiato anywhere, and they delivered in spectacular fashion. Not only was the drink silky, strong, and small, it was made with outstanding Italian roasted espresso that has a different character than the standard, heavier-roasted American palate has come to be used to. This alone would have been enough for me to return time and time again when I was in the area, but after getting breakfast sandwich on a whim, this instantly became a weekly stop; more than that, a destination. Fast forward a few years and the initial attraction of coffee, sandwich, and friendly staff has transformed into a beautiful relationship where I can easily walk in, everyone knows me before I am all the way through the door, and even knowing my idiosyncrasies, are still excited to see me and listen to me prattle on about whatever might be the story of the day. The time spent here has given me the opportunity to try nearly everything on the menu and try every drink available. Including all the dry goods, pasta for sale, frozen trays of delicious Italian staples, and more. I am not one to just stick to the things I know I enjoy as I am always on a journey for something interesting and exciting, so whenever something shows up I am getting that rather than something in my "comfort zone". This has led to me traditionally losing interest or finding that the quality of a place declines for myself over time, especially multiple years. Not the case here at Napoletano, it has only done the exact opposite and gotten much more rewarding and somehow even more delicious and embracing of people and everyone who comes through the door. This brings me to my most recent food adventures into the menu here, the newest additions for the most part, the added amazing hoagie list. I have had two. The first I tried was the Gondolier, which I was enamored with for weeks. I had been there too early to order lunch time and time again, and then FINALLY, one day it was about time for lunch to be available and Michelle, the wonderful woman running the front of house and so much more, was able to get me this sandwich just a bit early. It had it all....outstanding bread, roasted red peppers, seriously premium meats, both standard deli and cured. However, something just missed the mark for me. I couldn't believe it. I don't know what and I don't know why. I was immediately disappointed, likely because I had hyped this up in my head for so long and I have come to expect so much from Napoletano, I simply couldn't believe that this wasn't the best hoagie I had ever enjoyed. That fact has eaten at me for at least a month now, but today that all changed, and is possibly why I finally found my voice to put all my thoughts together an write this after so many years. During my visit to say hello today, I realized it was once again right around the time where I could order sandwiches. I toyed with the thought of the cutlet sandwiches or even the Cuban which is amazing, but after going around and around and around talking to everyone working about this and that, I finally decided on another hoagie; the Sicilian. Kris, another of my favorite people along with Fanny (who was on vacation) helped me inch toward this one based on my description of my whole previous experience, and tbh is sandwich is so interestingly unique. Topped with lemon and orange zest, it doesn't sound like it would work, but once you take your first bite, you begin to examine your entire existence. Why have you never had a specialty Italian hoagie topped with citrus zest??? The question has been running through my head all day since lunch, and I still cannot understand why I haven't been enjoying something like this my entire life. So many years lost of amazing sandwich experiences.....this sandwich was so divine, despite looking slightly barren and strange, that it blew apart my entire disappointment I had been holding since the gondolier. I will absolutely try the other four in the list. I would have anyway, but this definitely took that mission off of life support and put it front and center. There are so many reasons to go to Napoletano. I could spend another thirty paragraphs writing about what is great about this place, the people, the drinks, the space, all of it. But instead of doing that, you should just go here. Even if you're not close, and enjoy!

Johnny Pasianos is a fantastic local Italian restaurant that my family and I love to visit often…read more Whether we order takeout or dine in, we're never disappointed. We recently had our first family party there, and the food was amazing as always. Our entire family had a wonderful time! I've been to this restaurant many times before, but this is my first time sharing my review. Parking is always easy, and the customer service has been great every time I've been here. The owners are one of the nicest people we've met, and they make you feel like family.

Outstanding Dining Experience Review…read more I recently ordered door dash at this place and the taste thoroughly impressed me. Here's my take: First impressions Food The food was delicious and served hot, exactly as it should be. It's clear there's a strong commitment to quality and timely execution. I forgot to snap a photo of my own dish, but I did photograph my son's meal--his sandwich looked delicious and was presented well. Highlights Consistently hot and flavorful dishes. A kitchen that clearly cares about the quality and timing of the plates. Would I recommend? Yes. If you're looking for reliably tasty, hot meals and delicious food. Quick note for future visits If you're like me and love snapping photos of your plates, try to capture your own dish next time--though the presentation on my son's plate was a great tease of what the kitchen can deliver.

Freshly made and flavorful. The last time I was here they did not have plant based sandwiches nor…read morethe Capastrami. The Capastrami and vegan based options are excellent options to a menu that seemed strictly too mainstream only for me in the past. Neither of these were available the last time I was here- which was years ago. I tried their waygu the last time when it was new. I know it's been a long time because I have zero reward points. So they must expire in 12 Months most likely.

I've always ordered the Hot Bobbie and it's always been mid, mostly for their skimping on the…read moreturkey. The next-to-last time we were there, I guess we were laughing too loudly at the show they had on the television so they abruptly changed the channel. Yes, we were there a bit longer than we might have been if we hadn't been enjoying the show, but it's not as if we were super loud or preventing anyone else from getting a table. Of course, I had to pay extra to get "extra" meat on my sandwich and you can't even ask for just white meat. If you don't pay extra, you have zero chance of feeling as if you got a turkey sandwich. The last time we were there (and I see no reason for it to not be our LAST visit), the guy at the counter actually agreed with me that it is actually a stuffing sandwich (as opposed to a turkey sandwich with stuffing on it)! I paid the extra money again, but got no more meat than the usual scraps, which were a mix of mostly dark meat, and some dry, hard bits of white meat. Atrocious. Are all the locations this bad?

Top notch roast beef and pork. Corner bar atmosphere and consistently great service. Been going…read morethere for over 20 years

Came here for lunch on a weekend and there were plenty of seating available. Service was excellent…read more We came with our toddler and the restaurant staff were so attentive and accommodating. I've only been to the South Philly location so it's nice to know there is another location that is more spacious and family friendly. The roast beef sandwich is equally as good here compared to the Philly location. I usually order the roast beef combo, overboard (the meat can be a little dry without gravy) and then add horseradish and yellow peppers at the table. My toddler also enjoyed her deconstructed ham combo. The sandwiches do not feel heavy surprisingly, maybe because the Kaiser role is quite airy but also does a great job absorbing the gravy. I can easily finish one on my own. I also really enjoy the gravy fries here but they're a bit salty and heavy so I just stick with the sandwich if I don't want to deal with a food coma afterwards.

This place is the best kept secret in Drexel Hill It is a…read moresmall unassuming business that you will miss easily when you pass by unless you know what you're looking for. The business has a tiny parking lot in front of their door but a bigger lot is adjacent to their driveway so access is very easy. The business is extremely animated, teaming with the comings and goings of young & old alike. The offerings are fresh , tasty & diverse. The workers greet you with professionalism and enthusiasm. They are very polite & seem familiar to most people who come into their deli. The cashier is so helpful and greets everyone with pleasant conversation and recommendations for hidden delicacies of the plentiful desserts that are displayed up front. The quality & value of the food is unequaled in this economy. It is well worth a visit if you're looking for something special in deli & Italian food dishes & more.

Delicious food and the best hoagies in the Metro-Philadelphia area. This is my favorite place to go…read morewhen I'm looking for Italian hoagies, they offer several variations of Italian hoagies.

The best potato salad ever, made fresh from scratch everyday. Steaks and hoagies are the best. Lots…read moreof meats in the steaks and the hoagies are the best.The service is good and it is a little restaurant that you can eat in small but nice place to eat in.

Very clean deli Everything is fresh. My fav is the corned beef special. The employees are very…read morefriendly

If you haven't been there you are missing out. If the smell of the smoker doesn't bring you in, the…read morefood will. The flavors are beyond anything I expected. We will be back and I see plenty of catering orders in our future. Thank you!

Staff is friendly and portion is big for small size. They were out of smoked beef for the Southern…read more Comfort. So I went with the Luv n Comfort. The pulled pork was fine but I don't think it blends well with the macaroni. The macaroni is well seasoned and prepared. I do not taste any bacon in mine- I think they forgot to add it in. I saw after the fact they have a Mac and cheese burger which I don't see everywhere. This place also has Po Boys regularly which can be hard to find in this area. Apparently if you want an Oyster Po Boy, I don't believe they have it here but you can go to Ruby Cajun not too far away.

We ordered the house cheesesteak, vegetarian + cheese sub, kids meal (hot dog + fries), and the hot…read morewings. I think it was $55 in total. The food was great! As 3 adults and 2 toddlers, we were totally stuffed. And we also had half of a cheesesteak left! The wings were crunchy and tasty! The fries were superb. The two subs hit the spot without a doubt! This is a great lunch spot!

I'm from Philly, and Van Horn's takes the cake for the best cheesesteaks in the area, in my…read moreopinion. I currently live in Delco, and as a result, I've frequented the same places for the last twenty-five years. Then I stumbled onto Van Horn's one day, and my cheesesteak experience hasn't been the same since. I stuck with the same steak for a while -- I highly recommend the blackened chicken cheesesteak. But recently I ventured out to try something new, and once again, Van Horn's didn't disappoint. The fact that you can get your chicken cheesesteak chopped or chunked is another nice touch. It's rare that I pay for something I'm used to paying a little less for and feel like I actually got my money's worth -- but that's exactly the case here. I've talked to family and friends, and we'll gladly rank Van Horn's as the best place in Delco, hands down, against any other contenders. Sitting here right now, looking forward to chowing down for lunch. Thanks!

We live in New York. I grew up in Ridley Park. I just got one of Mike and Emma's hoagies again for…read morethe first time in over 20 years. I can't stop dreaming about it. I can't wait to take a trip down to Philly again so I can get another sandwich you guys are the best out of any place else in the world. I would have your sandwich as my last meal.

This was a cute little cheesesteak spot in PA that was close to the area I was in and had good…read morereviews so I wanted to try! You ordered from a little window and the staff was friendly and patient. I shared a sandwich with my mom and it was good and satisfying!!

Solid cheesesteak. Seeded roll is the best. Good flavor good price. Never crowded. Definitely a…read moreplace to check out

On my mission to try new spots I stopped by Niko's. Ordered a cheesesteak and fries…read more Walked in and was greeted. Ordering process went smooth, it was a warm day and all staff were focused and busy. As my meal was prepared, I sat in the high top seating available. You can watch tv as you wait or enjoy the view out the windows. My order was to go and I must say I was excited...probably because this was my first meal of the day at 6pm. Don't ask. Let me get back to it. Arrived home and I opened my fries...they were crinkle cut. Love a crinkle cut fry. The cheesesteak was filling and hit the spot. You can get a cheesesteak on a seeded or plain bun. I prefer plain but you have the option. Would I go again? Maybe, but again working to try all options.