White pizza is amazing. Also definitely have to try the homemade cheesecake. The owners are super…read moresweet too!

We ordered delivery to our Raleigh hotel. Delivery time kept getting pushed back. Not really that…read morebig of a deal. Pizza was good. Great bake. Good crust. But still nothing that knocked it out of the park. Mozzarella sticks----decent. But the absolute STAR of the show? The wedge salad! First, it was huge. Truly a whole meal by itself. My husband and I shared it. But the FLAVORS! Wow! I had to keep telling my husband to save me some! It was SO good! Balsamic vinaigrette AND blue cheese dressing!?! YUM! We almost ordered the Cobb salad (another favorite of ours) but glad we decided on the wedge.

Holy Smokes! Love me some Hot Box! Literally, tons of smoke coming out of this truck as they made…read moresome delicious AF Pizza. I'm a huge fan of char that I obessively repeat "charrrrrrrr" like a dumb pirate while eating perfectly charred food. Yea, it's annoying, but it keeps people away from stealing delicious charred food from me! Smarrrrrrrrt! But this pepperoni pie had the cup and char pepperoni with the perfect mix of charred cupped greasy pepperoni's and delicious chewy crust. So good! The crust bottom wasn't as crispy as I like, but the flavor and ingredients were top notch. It came out quick too!!! I'd get it again and again. Hot Boxes for everyone!

Welcoming and pleasant staff. I enjoyed the pesto sunrise chicken pizza. The balsamic glaze was a…read morereally nice addition to the flavor profile and so much excitement for my tastebuds Very delicious. The price point here is pricey but I really enjoyed the pizza and would give them another try if I'm in the area.

10/10 experience as always. Still my go to spot every time I travel to Raleigh for work. I was sad…read moreto see that they adjusted their hours a little and don't open until 1pm due to low foot traffic and slow business for them. The chef was very kind and made us a little extra for lunch- such a great guy! Thank you for always making your food with a lot of love and care. The rigatoni alla vodka is still to die for and I haven't found another place that comes close to it in Raleigh or Charlotte. Encourage everyone to support this local, small business!!! The food is awesome here!!! They also have more budget friendly lunch options too- just give them a call.

I had been looking forward to trying this place for a while with my family but we all left a little…read moredisappointed. The restaurant is nice and dimly lit with plenty of seating, but you will have to find street parking around Glenwood. We were a party of 6 and they pulled together tables to accommodate us. Our server was a little slow but still friendly. For starters we got a Margherita pizza, calamari, the grilled caesar, and they brought us a complimentary bread basket with oil. Everything except the caesar was good. I guess we didn't expect the caesar to taste THAT charred and the lettuce to not be chopped. For main entrees, we ordered lasagna, lobster ravioli, penne alla vodka, and alfredo. The vodka pasta and lasagna were unflavored and disliked among the table. I would not recommend those dishes. The alfredo was okay. The best dish was the lobster ravioli.

Spicy sausage pizza…read more *Spicy sausage pizzzzaaaahhhh!* Had a very pleasant evening here with friends and fam. Wasn't well planned so we just winged it with a party of 11. Some pasta dishes, some pizzas, all happy. Out the door was right at $414.00 which is super reasonable for such a crowd. 10/10 will be back

Popular place in the Village District, already a line of people outside for Saturday brunch. Had…read morethe usual egg and French toast options, plus their lunch menu. The Harvest bowl with farro and sweet potato and Baja Bowl with kale, rice and black beans were both fresh and delicious. I can see why this place is popular, from outdoor seating to lots of food options and cocktails, seems like it appeals to lots of tastes. Server was super friendly.

Absolutely love this pizza and this business. Definitely try out a local Raleigh favorite.read more

I was near the High Park area off of Whitaker Mills Rd and stopped by Timber Pizza. The XL wood…read moreburning pizza oven is the first thing that catches your eye. I started off with the slow roasted brisket empanadas and they were absolutely delicious. The dough wasn't too thick and the meat was tender and moist. It was served with a spicy pineapple dip, which paired together perfectly. I also got the Bentley. At first glance it looks like a regular pepperoni but it's far from it. The cured chorizo, sweet peppers and spicy honey were amazing. The dough wasn't too thin and crispy. All around really really really great pizza. I'll be back for sure. The service was quick and friendly. I can only imagine it gets packed due to limited seating so get there early. The atmosphere is casual and you pick your own seating.

Meet some friends at Ponysaurus one night and liked it so much we took family who were visiting…read morefrom out of town a few weeks later. I've also been to the Durham location, check out the review if you want to know more. Panysaurus over all is a very cool place (either location) but they have drastically different vibes - which in my book is a good thing. The Raleigh location has a smaller footprint and doesn't have the same outdoor patio vibe. The dinning area is a bit small but turn around is quick and there is plenty of space to stand and socialize if you're just there for the beer. I really love Ponysaurus beer, their pilsner is nice but their kolsch is my favorite. The Raleigh location menu has lots to choose from, we had a margarita pizza with pepperoni, hummus and wings. I can't recall what was in the hummus but we practically licked the bowl and the wings were a big hit too - note the Durham menu is a bit scaled down but one thing that's consistent with both locations is the amount of pita that came with the hummus. There is nothing worse than getting a huge bowl of hummus and only a few pieces of hummus or chips. Both locations knocked it out of the park - plenty of WARM pita for everyone. Service was great, we did't wait long and the tables were turned over quickly. They use a mobile app for ordering food which makes ordering fast and efficient and the food is delivered to your table - which I must note came out very fast.

Some things are better than others, but the star if the show is the beer for sure…read more Other drinks all come across a bit on the overly sweet side Wings are really good but overpriced And by far their best pizza is the chicken parm but you have to add the burrata mozz which again takes you away from value for money. I like it there overall but I'm definitely not a fan of the thunder-dome cut throat atmosphere of the "seat yourself" first come first serve...just make a wait list, takes 3 seconds

We went on a Monday night and it was packed. They have lots of outdoor seating and even a little…read morefire pit area to sit. We started with the Brussels sprout and spinach artichoke dip were delicious! However, the spinach dip was cold (I believe on purpose), I prefer it baked/warm. The pizza was great! The sauce to pizza dough ratio was perfect. I felt like they put just the right amount of toppings. Very flavorful!

Didn't partake in any food available Emily the bartender…read moreROCKS! Asked for the mgr, the girl needs a raise for what she does, my adhd in the ER will somewhat match during a code the ambiance is inviting, I'll add more... exhilarating!! Thanx Emily for the entertainment!

Still one of my favorite pizza pies 15 years later. I just love this place. Great spot to meet up…read morewith friends and share a pie.

Once upon a time, this place wasn't just a pizza restaurant--it was a pilgrimage site. People…read morewhispered about its crust like it was sacred text, and its awards lined the walls like a shrine to melted cheese and triumph. "Best Pizza" many years running back when that actually meant something. Now? It feels less like a restaurant and more like a nostalgic reenactment gone very wrong. The menu still reads like a dream--Carolina crust this, atomic sauce that--but ordering has become a real exercise in imagination. Half the ingredients are apparently on a spiritual journey and no longer physically present. You'll ask for sharp cheddar and get a thoughtful pause, followed by, "We don't have sharp cheddar, we might have a Wisconsin sharp cheddar?" --which, to their credit, has the word "cheddar" in it. The staff move with the energy of a group project that everyone forgot was due today. Pizzas emerge... interpretively. You might order a margherita and receive something that captures its essence, emotionally, if not structurally. It's less "wrong order" and more "pizza as a suggestion." A master of creative problem-solving, this cashier has boldly redefined the concept of "making change." Why fumble with buttons and math when you can simply hand over two beers and call it even? It's less of a transaction and more of a surprise gift exchange--one where the rules are unclear and the outcome is mildly concerning. And the wine list--oh, the wine list--is a beautiful historical document. A relic. A time capsule from at least six months ago, when bottles still existed and hope flowed freely. Now, asking for wine feels like asking about a long-lost friend. "We don't have that," they'll say, gazing into the middle distance. Still, there's something oddly annoying about it all. Like walking into a once-revered theater that still clings to its golden-age reputation. The performances feel like echoes rather than art, the lighting flat where it once dazzled, and every scene drags with the weight of trying to live up to a forgotten past. It's not bad enough to be a disaster--just disappointing enough to make you wonder if the hype was ever real or if you're just eating the ghost of someone else's great experience. Cheers!