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    Jasmine Deli

    4.3 (161 reviews)
    InexpensiveVietnamese
    Closed 10:00 am - 8:00 pm

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    Combo Pho and Banh Mi and Egg Roles
    Jason K.

    My buddy and I hopped on the 18 down Nicollet down to 25th St. to a place I had seen on Yelp after visiting a few Vietnamese places on Eat Street. The establishment was empty when we walked in and it looks a lot larger on the outside. There are about 12 tables, but there were plenty on pre-made banh-mi sandwiches on top of the counter, so I am guessing it is pretty high on the take out menu for workers around here. The menu is pretty large with a bunch of options for pho, banh-mi, the noodle salads, and egg rolls. I ordered a combo pho bowl with egg noodles and my friend got the pork egg rolls and a banh-mi sandwich. We sipped waters and discussed life and about 8 minutes later our food came out. The bowl of soup looked huge and had some bean type sprouts on the side and some HOT! jalapeno pepper slices. I tore up the peppers into the bowl and dumped the additional veggies in as well. Everything I touched for about the next hour or so burned from the the pepper slices. I mean everything. Ahem! The broth was perfectly salty and I added some Sriracha sauce to it. This was some spicy soup after that. My eyes were watering half the time. But a good type of water. There was a big shrimp in there and a couple of hunks of fresh calamari, which had a wonderful rubbery texture. There was also some kind of pork ball I think, cut up in there and slices of pig as well. With the egg noodles, it was a solid bowl of pho. Not the best I have had, but it was pretty darn good. My only complaint was that the noodles were all stuck together, so it was a little tough to eat. #EdinaProblems. I tried a slice of my friends fried egg roll, and it was a solid 10. Super flaky and lots of protein. Good stuff. He also stated that his sandwich tasted healthy and flavorful. The service was awesome and our check was about $10 a piece after tip. Not too bad at all. Very fair. While we were waiting, the place filled up and patrons were swiping banh-mi off the deli counter. Seems like this is a popular place for a great banh-mi $4 take out sammy. Great lunch place to stop on a Tuesday afternoon during lunch. They got us in and out in about 35 minutes. Gotta love that!

    Pork spring roll
    Hui C.

    We came here this past weekend to try it out. Weren't that hungry, so we only got the spring roll with pork and noddles within it and the pork bahn mi sandwich. Spring roll was ok, not the best I've had, not the worst. The bahn mi sandwich bread was delicious. It looked thick but it really isn't. The top is super crispy, the middle part of soft, perfection. (Bread was better than Lu's sandwich). The contents were great as well, but as I am a meat eater, I just wished there's more yummy pork stuffed into the sandwich. just wished there's an option to "add more meat for $1" or something like that. Service was good and prompt, I will definitely come back for the bahn mi sandwich again and will try something else on the menu the next time.

    Spring rolls
    Jonathan T.

    After eating at Jasmine Deli, today, I thought my meal was just OK. The food just fell a little flat. More about it: Café Sua Da: Serviceable and packs a punch, but I think the coffee could be a bit stronger. 3/5 Goi Cuon: Although the dish was presented beautifully, I wish there were more flavors coming from the peanut sauce and spring rolls. Especially the pork. It just tasted old and dry. 2/5 Hu Tieu Dac Biet: The broth was fine, but I think it could've used some dried shrimps or scallops to give it more of an umami flavor. It's okay. 2.5/5 Prices were very affordable (I paid under $17 total) and the service was solid. With some positive experiences long ago in the past, I'll give them the benefit of the doubt and rate them a solid 3 stars. I hope the food improves. It's practically a landmark on Nicollet.

    Mock duck spring roll with peanut sauce; so good and filling!!
    Sarah K.

    I've had Vietnamese sandwiches before, but this place rocks! They have inside and outside seating, and their sandwiches are pre-made so you can grab and go...can't get better than that. They're $3.75 each, and then there are also some pre-made packages of spring rolls for about $4.00. Today was my first visit and I got both, but I should've gotten just one because they are both SUPER filling. I am very impressed. The service was also very nice. I will be back for many more luncheons here.

    Pork egg rolls and vegetarian egg rolls
    Amy L.

    Hands down my favorite place for banh mi. The veggies are fresh, the meat is perfect, and the bread is perfectly crusty. Their egg rolls are delicious too, perfectly crispy.

    Val H.

    Unexpected gem on eat street. I always drive by this place but never thought to go in. I finally convinced my husband to come with me even though he wanted Lu's! We ordered the spicy dumplings to share. They were soooo good and crispy. I got the curry chicken noodle salad. Seriously amazing. I've never tasted anything like this before. My husband got the ban mhi and said it was great too! We'll be back! Great service, cute place and great prices.

    Vegetarian Egg Roll Vermicelli Salad
    Krystle G.

    Delicious food and wonderful service at such a low price! I wish I lived closer so I could go every day!! I'm a vegetarian and had yet to find a pho I loved but this was it! The caramelized shallots add so much more depth to the flavors. Their broth is perfection. The egg roll vermicelli salad is another favorite. I have a really hard time picking between the pho and salad. So I've had both a couple of times. The egg roll is crispy on the outside and filled with deliciousness of veggies that taste fresh and have a nice balance without being too heavy or greasy. The dressing is light and refreshing and helps the dish come together in a lovely harmony. Love this place!

    Fried Tofu noodle salad!
    Hannah T.

    I was craving Asian food after eating countless enchiladas over the past week, I needed a place close by and it needed to relatively cheap. I've only ever walked by this place and finally decided to enter. Though the bare walls made me not want to stay for a sit down meal, I was instantly greeted by smiles and a menu for a take out order. After ordering I was offered water while I waited, always appreciated. I waited for about 7 minutes for my Fried Tofu Noodle Salad and Shrimp Spring rolls, not bad at all and for roughly $11 I was feeling good about my choice especially the weight when it was handed to me! I got home and opened my styrofoam container to reveal some beautiful looking food! I don't know if I've ordered a noodle salad before, but it was awesome! The vinaigrette that came with it was phenomenal, I could have ate that by itself. The tofu was cooked great with some lovely onions and very fresh greens! Very good, though I don't know about completely authentic, the noodles struck me as spaghetti-like right away, and the flavors not as in depth as other Vietnamese food. But I'm in no way in expert in this, just an opinion and I would get this again. The spring rolls I could leave, not my favorite, they are pretty small with no basil or mint, which left it kind of flavorless and the sauce was a little too sweet for me. (I dipped them in the vinaigrette!) I'm excited to try the Bahn Mi, they were staring at me from the front counter ready to be eaten by someone else! I was almost tempted to add it to my order, but I decided to wait until my next trip.

    Amazing noodle salad with meat and egg roll. Crisped to perfection with a perfectly spiced sauce and fresh veggies.
    Jake R.

    Fantastic food, prompt and friendly service, and extremely inexpensive. The noodle salads taste fresh and have great flavor - especially the meat/egg roll. The roll is crispy and the sauce is spiced to perfection. The pho is full of flavor and not too fishy tasting. The staff is friendly and prompt with their service - kept my water glass full the whole time! Highly recommended!

    Potstickers
    Anna M.

    Great meal and a great experience! I love little family run places & Jasmine Deli is definitely that. The service was super friendly- great job explaining things we were unfamiliar with. I had a Lychee Bubble Tea, potstickers and the Mock Duck Pho. The bubble tea was not too sweet- just the way I like it. It was my first mock duck experience. I'll probably pick a different protein in the future, but it's definitely nice for vegetarians to have so many options. Be prepared to wait for a table during meal times and bring cash!

    a bowl of noodles with meat and vegetables

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    HAI HAI - Bread pudding

    HAI HAI

    4.1(1k reviews)
    3.8 miNortheast
    $$

    We decided on Hai Hai for Independence Day dinner as it was one of the few restaurants on our…read moreto-try list that was open. While we made a reservation a couple of weeks in advance for an earlier 5PM dinner, it wasn't busy at all at that time. We easily could have gone without. Hai Hai is a really large restaurant, far larger than I anticipated, with plenty of spaces on the back patio, a large bar area, and a lot of seating indoors up in front. We were led to one of the indoor tables which we appreciated immensely given the heat outside. We found the service to be prompt and efficient. The food came out fast, within 10 minutes or so. They must be really efficient in the kitchen. Hat Yai Chicken ($23) - I've eaten this dish several times in the past, but always bone in. This one, on the other hand, includes two pieces of fried boneless thigh, mostly cleaned and stripped of skin. I say mostly because one thigh still had quite a large chunk of cartilage attached. Unfortunately removing the skin also removes a protective layer to help the chicken from being drying out. And overfried this is, making the meat somewhat tough and stringy, although there's just a bit of intermuscular chicken fat to moisten things up a tad. The hard fry does allow the breading to develop into a robust crunch, however, and with the fried garlic, fried curry leaves, and sliced Thai chili on top, makes a flavorful and texturally interesting bite. The chicken is served on top of a piece of roti. I assume it's homemade since it's on the denser side of things and is floury, without that glass shatteringly crisp skin of some other roti varieties I've had. There's a dip of red curry on the side, which is aromatic and flavorful, sweet with coconut milk to start, then the aroma of curry leaf and spices, and finally a small bit of heat to warm the mouth. It's strangely served lukewarm instead of hot. Finally, there's a small pile of home made pickles. Nice to eat, but the rest of the dish isn't fatty, oily, or heavy enough to really require them. Then again, it's nice to have as a palette refresher between bites of the flavorful chicken and curry. (4/5) Vietnamese Crepe, Pork & Shrimp ($23) - I've only eaten banh xeo once before and I found it to be a greasy, soggy mess. This one is anything but. The pancake stays completely crisp, almost shatteringly so, even on the bottom surface facing the plate. Of course it's still a messy dish to eat, due to having to cut it up to eat in lettuce wraps, mixed with herbs. Four large lettuce leaves are included, along with cilantro and some (holy?) basil. The banh xeo s not easy to cut with the provided butter knife, so I asked for the steak knife - still not easy to cut! Inside the crisp crepe are several pieces of shrimp, tender and not overcooked at all, a bunch of almost melt-in-the-mouth cubes of pork belly, then a bed of wilted onions, green onions, and bean sprouts. I love how the bean sprouts are cooked here instead of being raw like in so many Vietnamese dishes. This dish is served with two sauces. One a sweetened fish sauce Nước Chấm. For some reason I taste some fruity elements but I could be imagining things. The other is a barely spicy sriracha-ish sauce. (5/5) Visiting Hai Hai was definitely a good choice for dinner. I can see why the head chef has a James Beard award to her name! Bathrooms - Four all gender stalls, two wash stations right outside. It's great since most foods are messy finger foods that needs a convenient wash area. Food: [4.5/5] Service: [+] Other: [ ] Final Rating: 5/5

    Two of us went to Hai Hai the other night and had a great experience! We started off with the Bun…read moreCha Lettuce Wraps and the Adobo Pork Ribs. The ribs were PHENOMENAL!!! Highly recommend!! For the vegetable we got the Fried Brussels Sprouts were amazing as well. The flavor that was in this dish was amazing. Our main course was the Balinese Chicken Thigh. It is very coconut forward, which was not my favorite thing. It is my fault for not reading the description, but I felt like the coconut cream sauce on the rice really overpowered the dish. We ended with the Vietnamese Coffee Tiramisu cake. So so yummy!!! Our server was great and the vibe of this place was so fun. The plants and colors really bring a nice pop to the area!!

    Photos
    HAI HAI - Interior

    Interior

    HAI HAI - Hanoi Sticky Rice Bowl (Classic)

    Hanoi Sticky Rice Bowl (Classic)

    HAI HAI - Inside

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    Inside

    My Huong Kitchen - Beef Pho (my fav), Shrimp Spring Rolls, Egg Roll & Pork Bun, Bao, & Tapioca. Everything was wrapped really good for takeout!

    My Huong Kitchen

    4.6(570 reviews)
    0.2 miWhittier
    $$

    Even today, I can't imagine chè đậu trắng Without my mom,…read morehaving half this heaven Of dessert, milked in coconut cream With a distant trail of its husk. One day And then for many other days, Tracy gave me this last course Whenever I tried to order it-- It's for you, it's for you. You can't order something that is for you.

    So I went to Eat Street to get lunch and Chinese groceries, and discovered that my go-tp Vietnamese…read moredive, Pho Tau Bay, is closed until fall due to construction. Well thinking I would go to Pho Hua instead, I pulled intonthe Shuang Hur Grocer's parking lot thinking I'd grab a few things before heading north on Eat Street. Then I saw signs on the Shuang Hur building for a (new to me) Vietnamese joint in the same building. Boy was I pleasantly surprised! My Huong is an 8-top hole in the wall across the parking lot from the rear of El Nuevo Mariachi Restaurant. The place is homely, small, but brightly lit and plenty of day light through the picture windows overlooking Eat Street. It's a big contrast to Pho 79 type places that are dim and short on ambience. The clientele shows. Instead of just a bunch of Asians throwing down Pho, it's a mix like you'd see at Quang or Eat Street Crossing. I was seated right away, was greeted by a cheery Vietnamese lady, and ordered Hu Tieu Bo Khu (Beef Stew Noodle Soup.) It was a dish I haven't seen before even though I have been to so many Vietnamese places (see my other reviews and lists.) The dish came very quickly, and I was shocked that they didn't bring it with a veggie plate. Oh well. Well the best way I could describe Hu Tieu Bo Khu, its basically a pot roast over noodles. So the beefy broth like a less spicey version of Bun Bo Hue, with flavors of lemongrass and star anise, nicely garnished already with what would have been on a veggie plate. The broth was delicious, slightly sweet with the carrots, and the beef was fall apart amazingly stewed with deep flavor. There were other menu items like Curry Chicken pho and a Stewed chicken rice dish I'd have to return and try!

    Photos
    My Huong Kitchen - The cozy dining area

    The cozy dining area

    My Huong Kitchen - Chicken curry soup

    Chicken curry soup

    My Huong Kitchen - Amazing Vietnamese coffee

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    Amazing Vietnamese coffee

    Pho 79 - Braised catfish

    Pho 79

    3.9(421 reviews)
    0.0 miWhittier
    $

    After craving Pho for a long time, and not wanting to make the drive to Pho400, we decided to check…read moreout Pho 79. It's exactly what I'd expect out of a family-run neighborhood joint. No-frills, wood panels for days, and the "casual" service your get at the best asian restaurants. My wife got the pho she'd been craving and it was decent. There aren't any "great" pho places in MN so can't be too picky. The hot and sour soup was huge. The picture doesn't do it justice,. That's a serving spoon in the picture! It didn't have much tamarind, was a bit sweet, and an interesting choice of okra; some of which were a bit slimy (as okra can get). The tofu was perfectly fried and had a nice bouncy texture. I much prefer Thanh Luong's version but for the price it's definitely worth it. Overall it's a great value and I will always prefer mom-and-pop operations over the sterile, corporate "industrial chic", neon-sign spots that are all the rage.

    The sweet and sour soup was too sweet with not much tamarind flavor, the fish didn't have much…read moreflavor from the soup and needed some fish sauce for dipping. I was able to get what I needed to eat my food such as a bowl and the fish sauce. It's been awhile since we've been here and it's a lot quieter than before with only one section of the restaurant is being used. It was nice to be able to order my comfort food and service was good.

    Photos
    Pho 79 - Catfish sweet and sour soup

    Catfish sweet and sour soup

    Pho 79 - Sauces

    Sauces

    Pho 79 - Vietnamese seafood udon noodles soup

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    Vietnamese seafood udon noodles soup

    Que Viet - Rice noodle bowl with the eggrolls. Requested mint be added but they only had basil.  Still good!

    Que Viet

    4.0(268 reviews)
    4.2 miNortheast
    $$

    Qué Việt became one of my staples almost immediately after moving into Minneapolis, and at this…read morepoint I can't separate the restaurant from my memories of living here. I've eaten here during transitional times, settled-in-and-part-of-the-community times, with my kids, and now during those increasingly nostalgic trips back to Minnesota. Somehow Qué Việt works for all of them. I love it. My kids love it. And I genuinely have a hard time imagining going wrong here. My formula is pretty simple: get the spicy chicken, add a rice or noodle dish, and drive the whole thing home with an egg roll. Especially the egg roll. Qué Việt has built a reputation around those things for a reason. The food is comforting, generous, consistently delicious and completely without pretense. It's the kind of neighborhood restaurant that eventually stops feeling like somewhere you decided to eat and simply becomes your place. That's what Qué Việt became for me. There's also something strange about returning to restaurants you depended on when you lived somewhere. You walk through the door years later on vacation, order familiar food, and for an hour you're not really visiting anymore. You're just back. I wish this place nothing but good things. Thanks for a lot of meals, a lot of memories, and for still being there whenever Minnesota brings us back. If I could DoorDash Qué Việt to New York, I'd probably have a problem. Until somebody figures that out, it'll remain a mandatory stop every time I'm back in Minneapolis

    This restaurant is very close to my son's school so we have had dinner here a few times. He likes…read morethe meatballs pho a lot and recently requested that we go for dinner there. The service is usually pretty good and we usually get our food fairly quickly.

    Photos
    Que Viet
    Que Viet - Eggrolls

    Eggrolls

    Que Viet - Birthday cake macroon

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    Birthday cake macroon

    Thanh Luong Vegetarian - Vegetarian Bun Bo Hue

    Thanh Luong Vegetarian

    4.8(68 reviews)
    6.8 mi
    $$

    So I went here on "accident" thinking it was a standard Viet joint. To my surprise, it was a vegan…read moreVietnamese restaurant. I decided to try it out anyways. I was so impressed by the menu at first site. They had some dishes you only find in home cooking or in Vietnam. I tried the Canh Chua and Hot Pot "Fish". I was blown away by the flavors! The textures were very close. It was a little hard to tell if I should order up at the front counter or wait for service. I did get good service when they came and waited on me. The atmosphere is quiet and inviting. I was impressed by the whole setting! By the way, excellent portions! I was given a huge bowl of rice to supplement both of my entree dishes. I can't wait to come back and bring family/friends with next time.

    Thanh Luong Chay was the perfect comfort meal after a long day at the office! I ordered takeout and…read moregot the spring rolls and spicy beef soup, and everything was delicious. I especially loved the crunchy wheat shred addition in the spring rolls - such a great texture and a unique touch. The variety of vegan meats is really impressive, and I enjoyed trying the different flavors and textures throughout the meal. Everything was so flavorful and satisfying. The staff was very friendly when I picked up my order, which made the experience even better. I'm excited to come back and try more dishes!

    Photos
    Thanh Luong Vegetarian - Inside seating

    Inside seating

    Thanh Luong Vegetarian - Chow mein

    Chow mein

    Thanh Luong Vegetarian - Spicy Veggie Beef Noodle (Bún Bò Huế)  Big rice noodles,veggies beef,tofu,Mushroom veggie ham and fresh vegetables.

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    Spicy Veggie Beef Noodle (Bún Bò Huế) Big rice noodles,veggies beef,tofu,Mushroom veggie ham and fresh vegetables.

    Diane’s Place - Thai tea French toast

    Diane’s Place

    4.7(393 reviews)
    3.2 miNortheast
    $$

    Diane's Place is set in a gigantic building; it's essentially an entire building complex, with a…read morelarge patio for dining, multiple, I think four, interior dining room areas, a large event space, and a take out cafe. I think they own the entire block! They certainly must be doing pretty well financially to support all these endeavors! We made a reservation to visit about 2 weeks in advance for brunch. We ended up arriving around 30 minutes early after driving up from Rochester, but luckily they we were accommodate the early arrival and seated us immediately. Service is on the more upscale end. I found it interesting that chopsticks aren't given by default even for the noodle soups - the server only brings them out if requested. Thai Tea French Toast ($25) - This French Toast is a tower of carb-filled, dessert deliciousness, in a much larger portion size than I expected upon my initial order. It includes two resplendently towering slices of croissant loaf, easily reaching 4 inches in height in total, not to mention the extra bit of whip dolloped atop. The toast is, of course, soaked in a dairy rich Thai tea solution, then griddled until toasty. The bottoms are dark black in color, but there's no acridity to be had. Instead, they are sweet and slightly vanilla scented, boosted by the stabilized vanilla bean cream on top. I can't say there's much Thai Tea flavor in the mix though - it's only hinted at in certain bites towards the center. I must say that croissant dough is a great base for French toast. The natural airy chewiness really makes a tender and moist crumb when soaked. (5/5) Asian Chicken Noodle Soup ($24) - We were not expecting much out of this soup given the generic name, but we loved it in the end. The soup base has a thick and luscious mouthfeel, like it's been simmering for hours upon hours. It's similar in texture to a cornstarch thickened broth, although there's no gloopiness at all. It's rich with flavor, fragrant with chicken essence and peppery umami. The noodles here are thick as typical udon noodles and are cut into bite sized pieces. They have a great bouncy quality that somehow stays the same texture throughout the entire meal - even after 20 minutes or so, the noodles were just as bouncy as when they first arrived. Apparently these are made with a heavier tapioca starch blend - I assume the excess starch is what thickens the soup as well. In terms of toppings, there's first a substantial amount of boneless chicken. It's sliced up, but left skin-on and with the fat not completely trimmed off. This helps the chicken remain moist and succulent, and flavorful from lemongrass and other herbs and spices. There are then a bunch of herbs, fresh bamboo shoots, a tender soft boiled egg, and fried scallion bits. The soup comes with a small cup of house made chili crisp on the side. Be careful - this one is potent. A little goes a long way given how it's far spicier than typical chili crisp. (5/5) We were inside the restaurant for just over an hour and it was an enjoyable experience from beginning to end. While we were stuffed, we decided to jaunt over to the cafe side to take a look at some of the pastries (which can also be ordered at the table if desired!) Green Scallion Danish ($6) - Just the right amount of salty scallion punch in this croissant. It's like the classic Chinese scallion bread, but in a westernized format, with scallion yousu/roux mixed into the bake. While laminated, the flakiness and open honeycomb pattern aren't quite there. It's perhaps more brioche-like in resemblance in terms of texture. At any rate, it's sweet, salty, and super scallion fragrant. Delicious. (5/5) Diane's Place is excellent. Perhaps Americanized in some ways vs. the more traditional Hmong cooking in Hmong Village, but is delicious in its own way. I'm so glad to have ended my trip to Minnesota on such a high note! Bathrooms - Single unisex in the dining area, two more in the cafe area, another two larger ones in the event hall area. Food: [5/5] Service: [+] Other: [ ] Final Rating: 5/5

    I had the luxury of meeting Diane herself, and as expected, she was very pleasant and kind. She…read morerecommended that I bring my family here for the dinner menu. So, Diane, if you're reading this, it's a promise! This is my second time visiting, thanks to the introduction of my coworker, and each time never fails to meet my satisfaction. To start, I feel like it's a crime to not order the Hmong sausage so I added that order along with the chicken noodle soup, a dish that sounds good for my aching, allergic body. The Hmong sausage was cooked nicely, consisting of its famous snapping of the skin, covering its juicy meaty fillings. The sticky rice always pairs nicely with it, and the sauce packs a punch--be careful to over drizzle your dish with it. The noodle appears to be handmade, resulting in a nice chewy texture. The toppings and the chicken were deliciously paired together. However, the main star is the broth--very rich, savory, and hearty. Highly recommend you get this dish, especially on a colder and/or sick day. The interior is beautifully decorated, clean and cozy atmosphere. I noticed a cafe right off to the side where you may be able to drop in quickly and go; will need to try that next time.

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    Diane’s Place - Flowers

    Flowers

    Diane’s Place - DIANE'S HMONG SAUSAGE

    DIANE'S HMONG SAUSAGE

    Diane’s Place - Breakfast sandwich

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    Breakfast sandwich

    Jasmine Deli - vietnamese - Updated September 2026

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