Super solid spot when you're craving seafood! We came in for dinner on a Tuesday and were seated…read moreright away in a booth. Service was friendly and attentive. We got the snow crab legs & shrimp combo (which comes with corn and potatoes) and added on a 1/2 lb of sausage - which I highly recommend! This was the perfect amount of food for the 2 of us. We got our combo with garlic butter, and the puffed up plastic bag came with plenty inside! They provide a plastic bib along with gloves, but since the gloves were so large on me, I was having trouble getting to the meat in the crab legs and shrimp, so I ended up taking them off. This worked better for me during dinner, but I will say even after washing my hands, they did smell like garlic and seafood for a while after. This is a fun, interactive meal and the prices feel aligned with the quality and quantity. I'll be back to shake shake some more seafood soon!

Unfortunately We didn't even get the chance to eat here but will not be returning when much better…read moretreatment is 2 minutes away. When we walked in, the restaurant was nearly empty....literally only two tables were occupied. We specifically asked the host whether we could still order from the lunch menu since it was getting close to 3:00 p.m., and we were told yes. After being seated and waiting for our drinks, it was 3:18 p.m. When we went to order, our waitress informed us that we could no longer order from the lunch menu because it was after 3:00. If the cutoff was strict, we should have been told that before being seated, especially since we asked about it upfront. Instead, we wasted our time only to be given completely different information by another employee. The lack of communication between the staff was frustrating and unprofessional. We chose to leave rather than order from the regular menu. Hopefully management can improve communication so future guests don't have the same experience.

We had such an incredible experience here. By far the best sushi we have ever had. Everything from…read morethe service to the quality of the food was outstanding and exceeded every expectation. Being from California, we did not think our sushi standards could be topped, but this place completely proved us wrong. Some of our favorites were the salmon belly, the red snapper sampler, the yellowtail, and the slam on hand rolls. Everything was incredibly fresh and beautifully prepared. We also loved that they had Echigo beer, which is not easy to find and was a great addition to the meal. One thing that really stood out was how well balanced everything was. Nothing felt overwhelming or heavy, and every dish felt thoughtfully put together. Honestly, you cannot go wrong with any of the rolls here. I could not recommend this place more. An amazing experience from start to finish.

I want to preface this review by saying that I am a sushi connoisseur. I've eaten sushi all over…read morethe world so I know good sushi. I had high expectations when I walked in with my husband. It had a Michelin 2025 sticker on the front door so I thought it would be amazing. I want to say that the service was excellent. Very attentive servers, very professional, very friendly. The service was 5-stars for sure. Next, the food. We started with the miso soup and ginger salad. Miso soup was bland and the ginger dressing on the salad was super bland. We ordered the crispy spicy tuna and the steamed shumai next. The crispy spicy tuna was weird. The first taste bud stimuli was fishy and the last thing you tasted was McDonald's hashbrowns. Also, the chopsticks were very cheap and when you picked up the piece it basically fell apart. The presentation for the steamed shumai was horrible. It was served in a bowl with the chili garlic sauce in a tiny bowl on the side. The pieces were wayyy too big to pick up with the chopsticks and for the mouth. But if you managed to get the thing in your mouth, it was super hot and basically burned your mouth. Like there was no option to take a bite it was either shove the whole thing in your mouth or not eat it at all. The rolls we ordered were the Mr Crabby, which was the only good thing we ordered. The Naruto, which had too many layers of cucumber wrapped around it and the pieces were mini. The villain, a $25 roll with caviar on top, but the caviar was so sparse, it could barely be seen with the naked eye. Rainbow roll was ok but again, the pieces were tiny. Every roll was flavorless and the price point was stupid. $122 plus tip for a bland lunch was retarded. Super disappointed.

Vlad was amazing!!! Wish we took pictures of our food, but we ordered two Southwest bowls and the…read morecornbread skillet , all were phenomenal. Vlad explained the menu, he also accommodated my dietary restrictions which was so kind. We were seated immediately, we were offered dessert amongst other specials. The food and service were amazing, although I wish there was more couscous in the bowl, it was delicious!

I had the grilled Halibut with mashed potatoes & asparagus. I was highly impressed with the portion…read moresize as well as the taste. The fish was cooked perfectly, flaky, yet juicy. I liked the mango salsa as well. The mashed potatoes were cooked & whipped well too. The service was really good & the manager came over to make sure the food was cooked correctly. I also enjoyed the vibe in the building, dim lighting for the intimacy & good amount of tvs to show the sports. I would come back.

One of the most consistant restaurants there are. When I travelled for work I ate at 19 different…read moreones. This day we went for Lunch. At $14.90 it is one of the BEST VALUES you'll find. Your choice of Soup or Salad and your choice of Entree.

At the time of this one star rating my friend, two lovely sisters we met at the martini paring and…read moremyself were being detained at the restaurant by the manager Sheila Hochstetler. We were accused of stealing a bottle of liquor. She and another employee blocked the door and told us the police were on the way. We attempted to show her our purses and she refused to look. None of us had what we were accused of stealing in our bags or on our person. She insisted and said "one of the 4 of you are on camera taking the bottle". We asked if that's the case, who? Which one of us? She refused. We waited for the police in order to vindicate ourselves. During this time, a male employee got in one of our faces, hands raised, yelling and aggressively using racial slurs. The manager defended HIM. Other employees then again accused us of stealing and said we are on camera. Once the police came, they said you can't tell who it is on camera. After we finished dinner, we went to the bar and ordered a drink. We sat and talked and then proceeded to leave. Who steals and then sits there and PAYS for more drinks? We each had a purse and a carry out bag with the rest of the main course. Imagine a small side salad sized container with a piece of overcooked steak they had the nerve to serve us. I'm saying this to say it is a very lightweight takeout bag and none of our purses were big enough to hold a bottle of liquor. I will be updating this thread when I have more time to get ALL of the details out. This story WILL be told. I have never experienced trauma like this!!! I don't have pictures of the food; it honestly wasn't that good anyway. Full review in the pictures. It was too long to put in the comments.

Not what I expected. I was looking for a vietnamese grocery store. They didn't have alot of…read morevietnamese items. The produce looked fresh. I bought a couple pounds of jujubes. Having then food court next door is the best.

I really do love Super G Mart. I frequent both locations -- the one on Independence and the newer,…read morelarger store in Pineville -- and this one feels like a destination in itself, especially with the huge food court. As a transplant to Charlotte for work, I'm always searching for the ingredients and flavors I grew up with, and this place delivers. From the fresh seafood counter -- where you'll find beautiful tiger prawns -- to the endless rows of fish sauce, oyster sauce, and every variety of soy sauce imaginable (sweet, dark, mushroom, Japanese), the selection is impressive. The aisles are thoughtfully organized by cuisine and region, which makes navigating the store surprisingly easy, even if you're new to Asian markets. The frozen section alone is worth the trip. If you're looking for dumplings -- Chinese, Japanese, Korean, even Nepalese -- they've got you covered. And don't sleep on the handmade crepe cakes in the freezer. Yes, they're about $25, but they're stunning and absolutely delicious. Honestly, they rival the famous crepe cakes from Lady M in the San Francisco Bay Area, where those cakes can easily run over $100. At this price point, it feels like a steal -- and you'll definitely impress your guests. The produce section is another highlight. The ginger is incredibly fresh, and the variety is fantastic -- from gai lan and sweet chives to cebollitas (Mexican green onions) and crisp green beans. It's a true sensory experience for anyone who loves to cook. This isn't a trendy, boutique grocery store, and that's exactly the charm. It's old-school, practical, and stocked with the essentials. Toward the back right corner, you'll find pallets of noodles in every style -- Chinese, Vietnamese, Korean -- everything you could possibly need for home cooking. The butcher and fishmonger are also available to help, which adds a nice personal touch to the shopping experience. There's also a bakery inside with beautiful fruit-and-cream cakes -- the kind you'll recognize if you've ever celebrated in an Asian household. Light, fresh, and not overly sweet. And if you're a coffee lover, keep an eye out for Café du Monde coffee -- it's usually several dollars cheaper here than at typical grocery stores. A few friendly tips: * Go with a plan -- this place can be overwhelming in the best way. * Don't bring a big entourage unless they're ready to explore. * And if you visit the Pineville location, go hungry -- the food court alone is worth the trip. Both locations are fantastic, but the Pineville store is newer, larger, and especially fun to explore. Shop curious, cook boldly, and enjoy the adventure.

We tried out Tap and Vine for Charlotte Restaurant Week and it didn't disappoint! The space is…read morelarge, but refined and has the dynamic combo of high quality food/service with an approachable environment. The menu has a large array of options without being overwhelming, and truly something for everyone. Same with the drink menu! We loved everything, but do not miss the soup, arancini, or dessert! We will be back!

Came here on Wednesday evening for dinner. Sat at the bar and was immediately greeted by bartender…read moreDustin. He offered me the wine and beer menu, cocktail menu and food menu. After perusing, I ordered a Tequila Mucho -- listed as a chefs special cocktail with pomegranate juiced tequila. It was refreshing. I chose the bourbon salmon large plate with two sides for my meal and it was very flavorful. Then I chose a blueberry lemon cheesecake dessert since Dustin said the cheesecakes were made in house and it sweet and tart and delicious. Overall, I enjoyed my experience and will be back! The offer drink specials daily -- Wednesdays I think is $5 house wine and half off martinis.

Lola is a hidden gem! If you're looking for an authentic experience eating Peruvian food then you…read moreneed to stop by here. The flavors are rich and vibrant, and you can tell everything is made with care. The staff is warm and welcoming, making the whole experience feel even more special. If I lived closer I would definitely visit more frequently!

I recently visited with a group of six, and we had a really enjoyable experience overall. The food…read moreand cocktails were good across the board --I especially loved the passion fruit pisco sour cocktail, which was refreshing and well-balanced. One thing that pleasantly surprised us was how reasonable the prices were, even for dishes like steak. It made it easy for everyone in our group to try a variety of items without feeling like we were overspending. The restaurant itself has a charming Peruvian-inspired decor that adds to the atmosphere and gives it a unique, welcoming vibe. Although we were the only customers during the two and a half hours we were there on a Thursday night, it didn't negatively impact our experience at all. If anything, it made for a relaxed and unhurried evening. That said, it does make me wonder if the shopping plaza location might be limiting their visibility, because the restaurant definitely deserves more attention. The service was great--our waitress was very kind and attentive throughout the evening. As a nice touch, one of our friends received a complimentary birthday dessert complete with a candle, which made the night feel extra special. Overall, I'd recommend Lola to anyone looking for flavorful food and cocktails, and a cozy dining experience.

After watching an interview with the CEO of Red Lobster, I decided to visit the Pineville location…read morefor the first time since moving to Charlotte 15 years ago. I placed an order for takeout, which was very easy online. When I arrived, they did have To-go parking spaces but I couldn't find a designated pick up area inside. There was a hostess podium, no hostess. So I entered the dining room to look for a pick up area, there wasn't any. The place was maybe 40% full, but diners were waiting at the bar for items missing from their meals. They were not happy. The vibe was very off. I gave my name and my order was brought out about ten minutes later. Regarding the quality of the food, my wife and her sister enjoyed their meal very much, so that's a plus. Will I return? Yes, probably. But it seems like more improvements need to be made to the product.

Sorry to announce, but this location of Red Lobster had died. A huge interior broken into many…read moresmaller eating areas and a large bar, all relatively empty. It is a sad thing to experience. We ordered from server Nakia F., starting with two Guava Margaritas ($12.99 each). We sat for 30 minutes before they arrived. Another bad sign for us. Wife had the Cajun Chicken Alfredo ($17.49). It was very basic, luke warm and not very tasty. I had the weekday Shrimp Trio ($15.99) with five varieties of cooked shrimp. Mostly fried, some scampi and some broiled, but not so good. It hurts to remember the many times our families would happily go to the local Red Lobster to have freshly cooked seafood, salads and even desserts. Those times the restaurants were bursting with people and a lot of laughter and fun. The Darden Company sold off this franchise and now I have a good suppression as to why they did. Maybe it is different is other locations, but this location needs serious attention. This review fits right into the other Yelp! reviews posted.