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    Red Lobster

    2.2 (209 reviews)
    ModerateSeafood, American
    Closed 11:00 am - 10:00 pm

    Order Red Lobster Takeout or Delivery

    Red Lobster Photos

    Business Info

    RED LOBSTER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - Red Lobster

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    Holly D.

    We shared the seafood mushrooms appetizer it was a split one love them one thought ok. We shared the seafood platter combo and agreed it was really good and plenty for two. The lobster was perfectly cooked, the crab legs were steamed the fried shrimp were crispy and fresh, the shrimp scampi was perfect. The only criticism I would say the biscuits needed a few more minutes but that is my preference

    a glass of white wine on a table
    Raquel S.

    Came for a late lunch on a Saturday. The cheddar bay biscuits are yummy and served hot out of the oven. The crab linguini Alfredo was good but the crab meat was shredded instead of big chunks. The restaurant could use a good cleaning. It's probably not as noticeable at night when it's dark outside but in the daylight you can see the dirt and dust covering the furniture. The service was pretty good.

    Horrible pasta

    Awful experience! The service was horrible: appetizers came after entrées, bread was brought with the check, and when we asked about proper crab tools, the server said the metal ones weren't available because "they don't have a dishwasher.". The food was just as bad: stale pasta with hard pieces, shrimp with a bad aftertaste, and everything tasted like it had been sitting too long. Left hungry and disappointed. Stay away

    Garlic Shrimp Scampi & Lobster Tail
    Chasity A.

    This experience was nothing but unacceptable. I did an online order this past Monday for Lobster and Shrimp special. This is one of the daily specials that is offered on Mondays for 20.00. This entree includes one side, shrimp scampi and 1 lobster tail. When I went to pick up my order there was a young lady who gave excellent customer service. When I reached home I was so excited to eat due to I was working both jobs all day and this was my first meal of the day. Well I was very disappointed in the quality of observation. I discovered the lobster to be pretty much appalling. I know the meal was only 20.00 but I would not give anyone a meal that had looked like this, it would have took every bit of 5 mins to replace I'm sure they're pre cooked and if not it's just providing quality customer service. Again I really dislike leaving these type of reviews, but Red lobster I really had faith that I was coming to get a tasty meal.

    Crab Linguini Alfredo

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    They left us in the waiting room for over 30 minutes without acknowledging that we were waiting.

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    Ask the Community - Red Lobster

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    LongHorn Steakhouse

    LongHorn Steakhouse

    3.3
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    We stopped in for dinner on a Thursday evening, about an hour and fifteen minutes before closing…read more The restaurant had several open tables, but right at the entrance it was clear something was off. A couple ahead of us was waiting, another had just added their name to the list, and when we reached the host stand, the host appeared completely overwhelmed. He told us there would be a 25+ minute wait, but didn't take our name--just gave us a look like he didn't want to seat anyone else for the night. To his credit, another employee--clearly juggling multiple roles between serving and bussing--stepped in and got things moving. He checked tables, managed the flow, and ultimately seated the waiting parties, including us. He was polite, professional, and exactly what you expect from someone in hospitality. Once seated, the contrast between staff members became even more obvious. The host wasn't just overwhelmed--his attitude toward the work was the bigger issue. Throughout the evening, we watched him complain openly to coworkers about being asked to bus tables or help with simple tasks. At one point, he spent more time explaining why he shouldn't grab a stack of cups than it would have taken to just do it. Other employees were visibly frustrated, rolling their eyes or simply working around him. We also observed him on multiple occasions heading back into the kitchen empty-handed while there were still plenty of dirty tables on the floor--at least twice that we personally saw. To be fair, he did bus several tables, but he also skipped others that clearly needed attention, creating more work for the rest of the staff. It gave the impression that he was avoiding parts of the job rather than tackling what needed to be done. Later, another employee asked him to assist with clearing several tables. Instead of helping, he began complaining loudly across the dining room. The employee simply said, "Don't worry about it, I'll take care of it," and handled the situation efficiently and professionally. Shortly after, the host retreated to the kitchen where he had a loud meltdown--audible from the dining room--right at closing time. We later learned he was stressed about a homework assignment due that day, which seemed to explain the behavior, but from a guest perspective, it was a poor representation of the restaurant at the front door. That said, every other staff member we encountered was outstanding. Friendly, attentive, and professional across the board. Our server in particular was excellent--engaged, efficient, and on point the entire meal. As for the food, both meals were solid. I ordered a steak medium rare, and while it came out slightly overcooked--closer to medium--it was still a good cut and enjoyable. It was a bit heavy on the seasoning, but easily adjusted by scraping some off. The broccoli was cooked perfectly. My colleague ordered a steak topped with coconut shrimp and was very happy with his meal. Overall, this could have been a great dining experience. The kitchen did a solid job, and the service staff (aside from one) were exactly what you hope for. Unfortunately, the first impression--and much of the atmosphere--was overshadowed by a host who was clearly having a rough night and not handling it well. This feels like a training or management issue more than anything else. With the right guidance, this location has all the pieces in place to deliver a consistently excellent experience.

    LongHorn Steakhouse in Pineville has some of the standard qualities you'd expect from the chain…read more(decor and standard menu), but my recent visit left me a bit underwhelmed. Even knowing that the restaurant doesn't take reservations, they do offer to call ahead to be placed on the waitlist in advance. The wait time was much longer than expected. Even though the restaurant was busy, our estimated wait time of 45 mins stretched to close to an hour. They told us at one point that our table was ready, but they were not going to seat us yet because they "didn't want to overwhelm the server". Meanwhile, we all sat or stood uncomfortably in the waiting area for an additional 10-15 minutes. I would have been much happier seated at the table waiting with the knowledge that the server may be a bit getting to us. Once seated, the service *still* moved at a slow pace, which added to the frustration of the wait time just to be seated. I ordered the Parmesan Crusted Chicken, and while the flavor was fine, the portion was a disappointing collection of pieces rather than a full cut of chicken breast. It wasn't bad - just not as satisfying or well‑rounded as I've had at other LongHorn locations. There's potential here, but between the long wait, slow service, and a mediocre entrée, it ended up being an average visit rather than a great one.

    Photos
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.
    The Dive N

    The Dive N

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    Tried this place out since I had some time during the day and I'm glad I did because it was…read moreunexpectedly amazing. I saw they have breakfast at a really reasonable price, and I definitely want to make it in one morning, but I'm always running late somewhere lol. Today we ordered hot dogs and fries. I really enjoyed the hot dogs. They were pork, which was fine with me, and they were good. The fries could have been a little crispier and weren't seasoned, but they were still really good. The service was nice and pleasant, and the employees did a great job keeping the busy diner clean and flipping tables quickly. Despite "feeling a way" there, iykyk, I still felt comfortable. I would return. I enjoyed the prices and the taste of everything.

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    Hot dog all the way
    Hot dog all the way
    Inside

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    Inside
    Pineville

    Pineville

    4.0
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    Overall experience was pretty good. Love how they had lots of tv's for entertainment. Place was…read morevery very clean! The only problem I had with this place was the lack of sauce on the pizza. The slice pictured was the slice with the most sauce on it. I really believe sauce is what makes the pizza. Without it, it just tastes like you're eating a frozen pizza. Regardless, I had the wings which were very tasty and well seasoned. Staff was very friendly and welcoming.

    A group of us went out for dinner the other night and we were told this place has the best pizza in…read moretown. Of course we know when we hear such claims we do keep it relative. Being from an area that has many awesome places for pizza I felt this was a bit of a challenge. Of course, I ordered the pizza with some of my favorite toppings, including mushrooms and red peppers. The only way I could get spinach was if it included feta which I got. Odd but that's fine. The pizza has that "empire" look to it because it wants to come off as being a true New York style pizza. It was pretty far from a New York style pizza, but give them credit for trying. I got very few vegetables. The amount of cheese put on the pie was OK. The two key components, which are the crust and the sauce were both average. Kudos to our server, she was terrific. Also, to be fair, the salad was excellent

    Photos
    Pineville
    Lunch special - Pepperoni and Shroom Pizza with 6 Hot Honey Wings
    Lunch special - Pepperoni and Shroom Pizza with 6 Hot Honey Wings
    Fruity fizz

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    Fruity fizz

    Red Lobster - seafood - Updated August 2026

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