There are few places I can say that stay as good as they started. Star noodle doesn't have Sheldon…read moreas the chef anymore, but they are still so good. We had a sampling of dishes last night and each were amazing. - Adobo ribs are a must try. - Vietnamese crepe is a sleeper hit. It's a crispy crepe with a coconut milk forward mix of meat and shrimp. It's lighter than it seems and fresh - Singapore Noodles are the perfect flavor balance of curry, vegetables and meat. -shrimp tempura were HUGE. They were good but I wished there was more sauce. - pork buns were really good, especially with the daikon and pickles. Our server was also really good, fast and efficient. Malasadas for dessert were amazing. For four of us and a toddler, it was about $250 with tip. Not much different than Seattle prices.

10/14/2026 Review We tried Star Noodle last night and it was…read moregood, so we came back tonight. But the manager said their tables only allowed for 1 hr and 15' per party. My mother has pretty advanced Alzheimer's and takes a long time to eat; when I let the GM know that I thought his time allowed was too short and not handicap friendly, he was SO offended and started arguing with me in front of all his customers He said "that was the way they do things"... and that "it's ok, we get many bad reviews." I was so appalled!!! Such a shame, I loved their tuna avo! I don't think the food is worth the rushed service, (their cocktails are also lackluster) but they do have a nice location by the water with pretty sunset. If corporate management changes the policy to make it a more leisurely experience, it could be worth returning. But right now this is such a rushed, high turnover diner experience, not to mention the manager's way of handling customer feedback is rather shocking. 10/20/2026 Updated review based on restaurant's response Thank you for your response but I can't fathom going back to your restaurant after this incident. When I shared my experience with friends in hospitality, food industry, or just simple restaurant goers, everyone was appalled at: 1) the short time allotment per table of 1 hour and 15 minutes as repeatedly stated by your manager (he adamantly said he would show me stacks of receipts of tables being turned over at the duration of 1 hour and 15 minutes, and that was the way "we do business at Star Noodle") 2) the way I was treated as a customer. The fact that Star Noodle has someone at managerial level to not know the basic table time allotment of 2 hours, as you shared, tells me either he's very incompetent (and the company made a mistake hiring him/neglected to train him) or you are lying. Either scenario is not good for the company or your customers. I appreciate the response but unless you replace this gentleman or somehow thoroughly train him in both knowledge and customer experience, I don't see how things can improve.

Food was awesome! There always busy so expect a little wait. Other than that highly recommend.read more

Service was great! Spanish lady knows the menu se well! Her recommendations were delicious! Garlic…read morechicken was so full of flavor! Belly pork very tasty! Have been back a second time before our 10 day vacation in Maui!!

When I'm traveling pho is something I crave most... that's my comfort food and where I'm from Bay…read moreArea, CA we have arguably the best pho spots around. This place did not disappoint. Pho broth was good and ingredients were fresh. Service was good and food came out quick and hot. Came here twice on my Maui visit and will come back again anytime I'm in the area. Authentic viet food good enough to hold down my cravings till I get home... ;)

This place is now called Noodle bar, and is from the recently burned down location at 170 Papalaua…read morest from the Maui fires. Really wanted pho and I never had Vietnamese food any of the times I've been in Maui. So glad I came here. Their pho is better than any of the ones in San Francisco. Their broth was amazing and flavorful. Absolutely loved this place and highly recommended if you are looking for Vietnamese food in Maui.

2026 update: Incredible as ever. Tiana is still the best…read more The panna cotta dessert is vegan, we still liked the mushroom salad, and the cauliflower dish changes all the time but is always amazing. The Szechuan garlic noodles have a decent zing to them and the numbing spice does get your lips and tongue (my dad and I like it, my mom does not) The snap pea cocktail is so interesting and refreshing. I love it. Every drink is super well balanced. We also enjoyed the pandan one and the night's special, which activated all your tongue's taste receptors. Adding more photos to my old review!

New fav restaurant on Maui!…read more Tiana was our lovely waitress. Delicious food starting with the heirloom tomatoes, followed by the garlic Szechuan noodles, Korean fried chicken with Kochujang glaze and house made chocolate miso ice cream! Great service and food was so good! 45 minute drive from Kaanapali but it was so worth it! We enjoyed the food so much we ordered another garlic Szechuan noodles to take back to the hotel with us for tomorrow's lunch and to go with our leftover chicken!

After an outstanding Chef's Table experience last year, we were excited to return--this time opting…read morefor the main dining room. The space is incredibly sleek, offering fantastic indoor and outdoor seating. The service was very good; highly knowledgeable about the menu and wine list, and they offered great recommendations. The food was highly impressive overall. Both the Watermelon Salad and Beet Salad were absolute standouts, featuring beautiful, harmonious flavors. For my main, I had the Carrot Risotto and added perfectly seared scallops--a truly fantastic dish. My wife ordered the Tuna Tataki and really enjoyed it, though personally, it was the only miss of the evening for me. Beyond dinner, the wine selection is exceptional with great options for every price point. We also tried the breakfast buffet each morning and found it to be consistently delicious.

We are repeat guests at Andaz Maui and had an otherwise wonderful stay in one of the resort's…read morevillas with our family of eight. We chose Ka'ana Kitchen for our final night to celebrate our niece's 15th birthday. Unfortunately, the way restaurant management handled a very simple wine issue completely derailed the evening. My father-in-law ordered a 2018 Heitz Cellar Cabernet Sauvignon, specifically as listed on the wine menu. The bottle brought to the table was a 2019. We noticed the discrepancy before it was opened and politely pointed it out. This should have taken 30 seconds to resolve: acknowledge the mistake, apologize, and offer an alternative. Instead, our server became defensive and tried to explain why the different vintage should not matter. Restaurant manager Matthew then became involved and continued focusing on why the 2019 was supposedly equivalent. But we were not asking for a discount or debating the quality of the wine. The restaurant listed a 2018 and presented a 2019. That was the entire issue. Matthew told us he had consulted the wine director, Vivi, so we asked to speak with her. That was when the situation became genuinely unacceptable. Rather than simply acknowledging an obvious and easily correctable mistake, Vivi was remarkably defensive, dismissive, and confrontational. She repeatedly told us that vintages "change all the time" and defended the restaurant's handling of the situation. When we pointed out that staff should verify the vintage being presented against what is actually listed on the wine menu, her response was essentially that she would "take that into consideration." The tone was astonishing. We have dined at excellent restaurants throughout the U.S. and internationally, and none of us could recall ever being spoken to by restaurant management that way over such a straightforward issue. Bringing the wrong vintage was a minor mistake. Refusing to own it and treating guests as though they were the problem for pointing it out was the serious failure. Before our entrees arrived, Matthew returned, apologized, and told us the wine would be comped. We appreciated the gesture, but the apology felt more like damage control than genuine ownership of what had happened. He then told us that he had checked the surname on our reservation, realized our family was Korean, and explained that he was Korean as well and that his mother would not have approved of how we had been treated. That was extraordinarily awkward. Why should learning that we were Korean have changed his assessment of whether we had been treated appropriately? Our ethnicity should have had absolutely nothing to do with recognizing that the situation had been mishandled. After that interaction, other staff members delivered our entrees and our server essentially disappeared. I had specifically asked before ordering the ahi whether the kitchen could provide a piece without the prominent tough white connective tissue and was assured the request would be communicated to the chef. The tuna arrived with exactly what I had asked to avoid, and our server never returned to check whether it was acceptable. My 15-year-old niece was also served an expensive steak with a knife so dull she struggled to cut it. Portions of my accompanying noodles were cooked until hard and crunchy. When our server finally returned near the end of the meal and I pointed out the noodles and asked that he show them to the chef, his response was simply, "That's how it's made." The restaurant ultimately comped the wine and took care of several desserts and drinks, which we appreciated. But removing items from a bill after an experience has gone badly is not the same as good service recovery. What began as a trivial wine-list discrepancy became a cascade of defensiveness, a remarkably unpleasant interaction with the wine director, an inappropriate and uncomfortable reference to our ethnicity from the restaurant manager, and then a noticeable breakdown in basic table service. That is especially disappointing because we genuinely love Andaz Maui and return regularly. We had spent a fantastic family vacation together in one of the resort's villas and deliberately chose Ka'ana Kitchen for a milestone birthday dinner on our final evening. Mistakes happen. Great restaurants own them. I sincerely hope Andaz leadership reviews what happened at our table, particularly the conduct of the restaurant manager and wine director. This was not simply an incorrect bottle of wine or a disappointing meal. It was a failure of hospitality and service recovery that warrants serious management attention. Eight members of our family left what should have been a wonderful birthday dinner talking about how badly Ka'ana Kitchen handled something that should have been effortless to correct. That should concern a resort of Andaz Maui's caliber.

Oh my gosh! Derek B our server was amazing. He talked about his personal relationship with Sheldon…read moreand how that came to be and how the Restaurant had been there for years and years and years and then Sheldon came in and revamped a a little bit but kept a lot of the original tradition. It was just really cool. You really can't go wrong on anything on the menu. We had the kimchi fried rice, which was very slightly spicy but nice --had an egg on it. Also had Mac salad, which is great --comes with some potatoes added and potato chips on top ---kind of fun. We had the chicken Teri dish which was fantastic with the sauce and then the broccolini with the type of Caesar sauce on the bottom and cheese on top was super also. We will definitely be back if we had another time we were gonna be in Kahului Wailuku area. Happy hour in the afternoon and also in the evening after eight. We had the House margarita which was half-price and it was really good.

Great vibes in a colorful space with lots of big screens of sporting events, Tiffany's first…read moreimpression is very welcoming. We ordered crispy fried chicken, miso butterfish, broccolini, brussel sprouts, Wailuku saimon noodles - all arrived quickly and ohh sooo delicious! With everyone being sensitive to too much salt or sugar, some restaurants lean bland these days, but Tiffany's flavors are right on point and every dish we ordered was an umami explosion! (Hard not to overeat here.) Wait staff was very friendly and helpful. This place is a Must Try in the area!

We loved absolutely everything about this restaurant! The service was great, the food was…read morescrumptious (we ordered the salmon and it was perfect) and while it has an upscale feeling we thoroughly enjoyed watching the golfers on the golf course. Roy's is at the top of our list for the next visit to Maui next year. We recommend.

This location is on a golf course and is a simple design but comfortable but you are a ways from…read morethe water, so sunsets are a bit hard to see. Food is tasty and the servers are very accommodating . The butterfish was so tasty and the chocolate lava cake was rich but a bit small. Price for 2 was $300, so I would go if it is a special occasion.

Loved Superstars! The bao buns were soft, flavorful, and a great start. The cauliflower, mushroom,…read moretofu, and eggplant rice bowls were all delicious--perfectly cooked with bold flavors, and the pickled veggies added a great crunch. Very fresh & satisfying! Would definitely come back!

Was craving fries and ended up at Superstars. Oh my goodness, I can't believe I haven't been here…read moresooner. Such a great place for vegetarian and vegan options! Fries were exactly what I was looking for, thick cut, well seasoned and tasty. All of the bao buns were good and in different ways. They are flavorful and fresh. The cauliflower bao was my favorite hands down. I hadn't read the description of the cinnamon bites so I wasn't sure what to expect but they too are delicious. They are made from fried bao dough. Ordered ahead and picked up which was quick and easy. Definitely recommend this Westside food truck.

Love how fresh and crunchy these chicken wings are I can definitely smell the truffle. The short…read moreribs are very big. Passionfruit drink was fresh.

Located inside Lahaina Cannery . Great food specially the…read morehalo halo! The best ever had! Quick service.