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    Jan's Cajun Restaurant

    4.2 (40 reviews)
    ModerateAmerican, Southern
    Open 11:00 am - 7:00 pm

    Jan's Cajun Restaurant Photos

    Business Info

    JAN'S CAJUN RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Outdoor seating

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    Recommended Reviews - Jan's Cajun Restaurant

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    Courtney B.

    The best food on the on the bayou! We LOVE eating at Jan's. We get the onion rings which are so crispy and yummy to start Everytime! Everything they have for lunch is always a 10/10! The service is wonderful. The location is wonderful but they are moving right down the street to a new location soon! Always a home feeling with this restaurant. I've been eating her since I was a little girl. Seriously you can't go wrong! Some of our favs other than lunch - Matthew special, Roast beef poboy, fried fish, Jordan special, any of the phillys, hot sausage club, and so much more!

    Seafood combo: Including Stuffed crab

    The food was delicious! Some of our favorite on our trip! The service was wonderful and the restaurant was clean! Most importantly the staff were friendly and welcoming!

    Catfish PoBoy with Fries.
    Paul F H.

    We almost missed it. We were looking for a traditional restaurant in a building. The GPS indicated we were in the right area. And then, fortunately, we spotted their temporary sign on the side of the road. Unbeknownst to us when we were visiting the region, Jan's building was destroyed in a storm a while back and now they are operating several days a week as a "pop up" at the Jules Nunez Lafitte Fisheries Market Pavilion. It may not be a bricks and mortar operation at the moment, but the food and service were top notch and I highly recommend stopping when they are open. We were warmly greeted when we arrived and they kindly explained the menu, the daily specials, and their procedure. I ordered a catfish po'boy with fries and sweet tea. My companion ordered something similar. After pouring our drinks we were invited to find a seat on the spacious deck overlooking the inter-coastal waterway. Barges and boats passing by made for some good photos and videos as we waited for our food. When the lunches were ready, a staff member brought them out to us. The fried catfish was decently breaded and crispy but not greasy. The fish itself was firm yet moist and pleasant on the palate. The baguette was nicely crusty. The sandwich was finished with the requisite lettuce, tomato and remoulade. The fries were generic but fine. Though the ketchup on the table was in bottles with a familiar brand name on the label, it seemed to be doctored up with additional seasonings to give it a bit of a cajun kick -- though not a hot and spicy one. A splash of Louisiana hot sauce kicked it up another notch. Jan's was just what we were looking for, and I'm glad we found it.

    Shrimp Po-boy.
    Robert M.

    The food is good and the workers are friendly. The 2 stars because I asked for no lettuce and no tomatoes. Yes I know I can pick it off but the tomato juice is soaked in the bread and the shrimp batter. I will go back but checking the order before I leave.

    Boat and barges
    Chassey W.

    Not a sit down traditional restaurant yet (they're building their restaurant now) but the food was really good. Got off the airboat and it was less than 10 min away. We had the catfish po boy yum!! and hamburger. Fries were hot and fresh. Seating is picnic tables on a covered dock right on the shipping channel. Pretty cool to watch the boats pushing the huge barges along. They'll bring your food to you and come around to check on you and refill sweet tea (our love language).

    Seafood platter
    Paula B.

    Our boat guide recommended this hidden gem to us for a place to get some home style Cajun food. Seafood platter - fried catfish, fried oysters, stuffed shrimp, crab cake, and fried shrimp served with French fries, toast, and a side salad with your dressing of choice. Overall, this small hole-in-the-wall does not disappoint. We wished we lived here to enjoy their food more often!

    Crawfish pie

    Did a swamp tour nearby and worked up an appetite afterwards-very happy we came across Jan's! Ordered the crawfish pies and a shrimp poboy which was more than enough for 2 people. Crawfish pies were a delicious appetizer with Cajun flavor and the shrimp in our poboy tasted so fresh! Sweet tea was so refreshing and all hit the spot! Staff was so sweet and helpful when ordering. Beautiful scenery right on the water. Definitely a place to come and try!

    The canal

    Kristi and I split the catfish special. I had catfish, a shrimp stew over mashed potatoes and french bread. Rick had the hangover burger with fries. We also shared the shrimp pie appetizer. The shrimp pies were outstanding. They make a homemade sauce that is wonderful . The catfish special was outstanding. We loved the shrimp stew too. The tiny shrimp melted in your mouth. Their building was destroyed in the flood and they are serving out of a pavilion until the new place is ready. You have to try this restaurant it is amazing.

    Seafood gumbo
    Kyle B.

    A nice quiet spot away from the tourist scene. Very nice staff and good food. If you're in the area, make sure to check this place out.

    Shrimp/oyster po boy
    Gina M.

    From Indiana and visiting family. Exactly what I was hoping for. Friendly welcoming staff, large portions, delicious meal. I ordered shrimp/ oyster po boy, bread was crispy, chewy and sweet. Plenty of oysters/fried shrimp and perfectly dressed. Kids had catfish and fries and cleaned their plates.

    Mike W.

    Man-o-man- After a long day of fishing, stomach growling, we found the sweet spot. Great local restaurant, allows fisherman to bring their fresh catch and they'll prepare it any way you like. We called ahead and Jan had a spot for six waiting for us. The only thing missing from perfect hospitality was cold beers waiting on the table, but omg, Jan was so nice and helpful throughout our meal, it made the experience outstanding. Enough of the atmosphere, this place is good-perfect. We had onion rings to start, light batter, vidallia onions, sweet and crunchy with some hot sauce to cap it off, yummy. Next the seafood gumbo, great flavor, meaty, and dipping the OR, was a great touch. Just the right size to prep for the main course. We had sautéed, and fried redfish, catfish, and sheep head, all were . The sautéed had a slightly crispy layer of Cajun seasoning, with the fish moist, so it melted in you mouth, add a wash of beer and I just shook my head how good it tasted. The fries had a spicy light batter, that went well with or with hot sauce. The is nothing better than fish 6 hours out of the water...just delicious...but wait there's more... You have a sweet tooth, start with a sweet tea, but save room for the.....bread, damn it was so good, pudding....drizzled with a rum sauce, it was the perfect ending to a great meal... Find this place...it's hot great food...

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    Napoleon House - Our Specialty Italian Muffuletta and Jambalaya

    Napoleon House

    4.1(2.1k reviews)
    13.7 miFrench Quarter
    $$

    Great Muffaletta and Cubanos here!!!…read more We came in to try their legendary Muffaletta on a weekday morning. Getting there about 5 mins before they opened, there was one couple in line in front of us waiting for them to open. Once they opened, we were immediately seated. They have a nice menu loaded with all the typical NOLA favs. We opted for a half order of their Muffaletta and a Cubano as well as a side of red beans & rice. Their red beans & rice was tasty! Nice texture and flavor. The Muffaletta was really good! Loved the warm, soft, fresh bread... I believe they make it there. The meats and the olive spread were so very fresh and tasty too. The Cubano was a fav as well... made so nicely and packed with flavor too. Their Cuban bread was spot-on as well. Service was great! The venue it made to look and feel dated, as if period and it definitely looked and felt that way. Pricing was decent. Overall, definitely worth a visit!

    Our experience at the Napoleon House was fantastic from start to finish. The atmosphere was classic…read moreNew Orleans--historic, charming, and full of character service was alright. In all fairness it was a busy night. We started with the charcuterie board featuring alligator sausage, pâté, salami, blue cheese, Irish porter cheese, smoked gouda, cornichons, tomato jam, Creole mustard, and crostini, and everything was flavorful and perfectly paired. The warm Italian Muffuletta was another highlight, loaded with ham, Genoa salami, pastrami, Swiss, provolone, and olive salad on fresh seeded Italian bread. Absolutely delicious and a must-try when visiting. To finish, we had the Chocolate Doberge Cake, which was rich, decadent, and the perfect ending to the meal. Great food, unique ambiance, and authentic New Orleans charm. Highly recommend stopping by if you're in the city.

    Photos
    Napoleon House - Front dining room

    Front dining room

    Napoleon House - Italian Muffuletta (quarter size) with a side of jambalaya.

    Italian Muffuletta (quarter size) with a side of jambalaya.

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    Café Amelie - Pork chops and grits

    Café Amelie

    4.3(3.3k reviews)
    14.0 miFrench Quarter
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    In a city where great meals compete with jazz riffs for your attention, this New Orleans gem…read moremanaged to steal the show. We arrived sans reservation, but were whisked straight into the courtyard -- arguably the best seat in the house on a pleasant Louisiana evening. Between the soft night air and the glow of the courtyard, the atmosphere alone deserved applause. The cocktails arrived first and immediately set a dangerously high standard: beautifully crafted, perfectly balanced, and the kind of drinks that make you consider canceling your plans afterward. Fortunately, the food rose to the occasion. The edamame and roasted Brussels sprouts disappeared with alarming speed, and the Amelie Salad was a standout -- generously portioned, fresh, vibrant, and substantial enough to be an entrée or ideal for sharing if you're pretending to be civilized. A special nod to Liz, who elevated the entire experience with spot-on recommendations, warm hospitality, and the rare ability to be both attentive and effortlessly relaxed. In a city famous for memorable dining, this meal still managed to feel special -- equal parts elegant, welcoming, and unmistakably New Orleans.

    We were walking around open to going anywhere for dinner and it was fairly early for dinner. We…read morecame across Cafe Amelie and it looked cute inside and was able to get sat right away. The host was extremely welcoming and friendly. Our server and helpers were over quickly to drop off waters and greet us. I ended up ordered the salmon. With it being so early and only one or 2 other tables besides my friend and me, the food did take longer to come out than I expected it to. Both of us did thoroughly enjoy what we got. The salmon was crispy on the outside with a nice sauce over it. We thought we'd have time to get dessert so we ordered a couple but that too took a very long time. We finally waved down our server to cancel and get the check since we had to be somewhere and he apologized and said their WiFi was going in and out so it could be that it was registering on the kitchen side. That may have explained why our entrees took too long. If it wasn't for the service and the food being great - I would not be thrilled about timing. We got there around 5:30p and had to leave by 7:15p so an almost 2 hours experience that probably could have been 1 hour.

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    Café Amelie - Thursday November 13, 2025 1:30 pm

    Thursday November 13, 2025 1:30 pm

    Café Amelie - Spring salad

    Spring salad

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    Hot & Soul - Crabby Noodle (special)

    Hot & Soul

    4.9(14 reviews)
    13.9 miTulane / Gravier

    I work right by this cute little shotgun and have seen it as many places over the years, and while…read moreI was so sad when the last place closed, I'm so excited that Hot & Soul came here! It has an interesting, culturally diverse menu, great ambiance, and the folks running it, we met Mike and Chris, were so sweet and lovely to talk to. They definitely put a lot of care into the food they are putting out. We got the H&S bibb salad, which was fresh, with fun pops of flavor and crunch, and not overly dressed, which I really appreciate. We then split a bowl of t seafood gumbo, which was incredible. I love a seafood forward stock for gumbo and this one had a great minerality that Mike told us came from the oyster brine he'd saved from the fresh oysters that eventually went into the gumbo. The oysters were perfectly cooked and there were ample crawfish tails and large shrimp to make this a hearty dish. We also got the crawfish spaghetti special, which was loaded up with crawfish tails, and also slices of garlic, onion, and calabrian chili oil which gave a nice spice without making the dish heavy. The drinks were fun too, get the cuba libre daiquiri if you like rum drinks! They have half priced drinks during happy hour, which goes til 6 so you can actually make it after work. We will definitely be back!!

    This place only really came on our radar when we started going to the new Trader Joe's…read more They had a very interesting menu so we decided to give it a try. Walked right in and was greeted and seated immediately. It's very intimate on the inside, it's got a long skinny bar with seating surrounding it. Started with their old "pho"shioned. I love an old fashioned and am fond of pho so figured couldn't lose. It was good and the flavors really blended well. Ordered the burger it had like a Big Mac flavor vibe, but with crispy loose meat. Also, ordered the lil salad it was light and refreshing not heavy on the dressing.

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    Hot & Soul - Great drinks, great food and wonderful service.

    Great drinks, great food and wonderful service.

    Hot & Soul - Crawfish spaghetti with calabrian chili oil

    Crawfish spaghetti with calabrian chili oil

    Hot & Soul - Chef Mike at the front entrance

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    Chef Mike at the front entrance

    Jan's Cajun Restaurant - tradamerican - Updated May 2026

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