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    Jan's Cajun Restaurant

    4.1 (40 reviews)
    ModerateAmerican, Southern
    Closed Closed

    Jan's Cajun Restaurant Photos

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    JAN'S CAJUN RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Jan's Cajun Restaurant

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    Courtney B.

    The best food on the on the bayou! We LOVE eating at Jan's. We get the onion rings which are so crispy and yummy to start Everytime! Everything they have for lunch is always a 10/10! The service is wonderful. The location is wonderful but they are moving right down the street to a new location soon! Always a home feeling with this restaurant. I've been eating her since I was a little girl. Seriously you can't go wrong! Some of our favs other than lunch - Matthew special, Roast beef poboy, fried fish, Jordan special, any of the phillys, hot sausage club, and so much more!

    Seafood combo: Including Stuffed crab

    The food was delicious! Some of our favorite on our trip! The service was wonderful and the restaurant was clean! Most importantly the staff were friendly and welcoming!

    Catfish PoBoy with Fries.
    Paul F H.

    We almost missed it. We were looking for a traditional restaurant in a building. The GPS indicated we were in the right area. And then, fortunately, we spotted their temporary sign on the side of the road. Unbeknownst to us when we were visiting the region, Jan's building was destroyed in a storm a while back and now they are operating several days a week as a "pop up" at the Jules Nunez Lafitte Fisheries Market Pavilion. It may not be a bricks and mortar operation at the moment, but the food and service were top notch and I highly recommend stopping when they are open. We were warmly greeted when we arrived and they kindly explained the menu, the daily specials, and their procedure. I ordered a catfish po'boy with fries and sweet tea. My companion ordered something similar. After pouring our drinks we were invited to find a seat on the spacious deck overlooking the inter-coastal waterway. Barges and boats passing by made for some good photos and videos as we waited for our food. When the lunches were ready, a staff member brought them out to us. The fried catfish was decently breaded and crispy but not greasy. The fish itself was firm yet moist and pleasant on the palate. The baguette was nicely crusty. The sandwich was finished with the requisite lettuce, tomato and remoulade. The fries were generic but fine. Though the ketchup on the table was in bottles with a familiar brand name on the label, it seemed to be doctored up with additional seasonings to give it a bit of a cajun kick -- though not a hot and spicy one. A splash of Louisiana hot sauce kicked it up another notch. Jan's was just what we were looking for, and I'm glad we found it.

    Shrimp Po-boy.
    Robert M.

    The food is good and the workers are friendly. The 2 stars because I asked for no lettuce and no tomatoes. Yes I know I can pick it off but the tomato juice is soaked in the bread and the shrimp batter. I will go back but checking the order before I leave.

    Boat and barges
    Chassey W.

    Not a sit down traditional restaurant yet (they're building their restaurant now) but the food was really good. Got off the airboat and it was less than 10 min away. We had the catfish po boy yum!! and hamburger. Fries were hot and fresh. Seating is picnic tables on a covered dock right on the shipping channel. Pretty cool to watch the boats pushing the huge barges along. They'll bring your food to you and come around to check on you and refill sweet tea (our love language).

    Seafood platter
    Paula B.

    Our boat guide recommended this hidden gem to us for a place to get some home style Cajun food. Seafood platter - fried catfish, fried oysters, stuffed shrimp, crab cake, and fried shrimp served with French fries, toast, and a side salad with your dressing of choice. Overall, this small hole-in-the-wall does not disappoint. We wished we lived here to enjoy their food more often!

    Crawfish pie

    Did a swamp tour nearby and worked up an appetite afterwards-very happy we came across Jan's! Ordered the crawfish pies and a shrimp poboy which was more than enough for 2 people. Crawfish pies were a delicious appetizer with Cajun flavor and the shrimp in our poboy tasted so fresh! Sweet tea was so refreshing and all hit the spot! Staff was so sweet and helpful when ordering. Beautiful scenery right on the water. Definitely a place to come and try!

    The canal

    Kristi and I split the catfish special. I had catfish, a shrimp stew over mashed potatoes and french bread. Rick had the hangover burger with fries. We also shared the shrimp pie appetizer. The shrimp pies were outstanding. They make a homemade sauce that is wonderful . The catfish special was outstanding. We loved the shrimp stew too. The tiny shrimp melted in your mouth. Their building was destroyed in the flood and they are serving out of a pavilion until the new place is ready. You have to try this restaurant it is amazing.

    Seafood gumbo
    Kyle B.

    A nice quiet spot away from the tourist scene. Very nice staff and good food. If you're in the area, make sure to check this place out.

    Shrimp/oyster po boy
    Gina M.

    From Indiana and visiting family. Exactly what I was hoping for. Friendly welcoming staff, large portions, delicious meal. I ordered shrimp/ oyster po boy, bread was crispy, chewy and sweet. Plenty of oysters/fried shrimp and perfectly dressed. Kids had catfish and fries and cleaned their plates.

    Mike W.

    Man-o-man- After a long day of fishing, stomach growling, we found the sweet spot. Great local restaurant, allows fisherman to bring their fresh catch and they'll prepare it any way you like. We called ahead and Jan had a spot for six waiting for us. The only thing missing from perfect hospitality was cold beers waiting on the table, but omg, Jan was so nice and helpful throughout our meal, it made the experience outstanding. Enough of the atmosphere, this place is good-perfect. We had onion rings to start, light batter, vidallia onions, sweet and crunchy with some hot sauce to cap it off, yummy. Next the seafood gumbo, great flavor, meaty, and dipping the OR, was a great touch. Just the right size to prep for the main course. We had sautéed, and fried redfish, catfish, and sheep head, all were . The sautéed had a slightly crispy layer of Cajun seasoning, with the fish moist, so it melted in you mouth, add a wash of beer and I just shook my head how good it tasted. The fries had a spicy light batter, that went well with or with hot sauce. The is nothing better than fish 6 hours out of the water...just delicious...but wait there's more... You have a sweet tooth, start with a sweet tea, but save room for the.....bread, damn it was so good, pudding....drizzled with a rum sauce, it was the perfect ending to a great meal... Find this place...it's hot great food...

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    Southerns - Boudin Balls

    Southerns

    4.4(175 reviews)
    17.6 mi
    $$

    It's rare to step into a restaurant before the doors open, an almost behind-the-scenes experience…read more You get to see what makes people tick and who they really are. In the restaurant business, we all have a switch: once the doors open, it flips. Until then, you're seeing people exactly as they are. This team is genuine. Hands down. Yes, I know, I'm technically here for a king cake. Standing in line for a king cake from a famous fried chicken company almost feels satirical. But watching the entire team sit down together for a meal an hour before service told me everything I needed to know about the leadership and the values of this company. People matter here. You can see why the sandwiches are as good as they are. You can feel why the king cake is worth the wait. This team operates like a family; kind to one another, intentional, and connected. The food is made with care because the people are cared for. I'm not here to review the food (which is phenomenal) or the king cake. I'm here to review the brand. This is the kind of business we should be proud to support as a community. Keep it up.

    With its humble beginnings from a food truck to several locations around southern Louisiana. Please…read morerefer to the website for locations. We went to the restaurant in New Orleans (Metairie). It is off Veterans Blvd. It is on the right side as you are driving east. Please be on the lookout. Otherwise, you might pass it by. Tends to spring up and drive by. We almost missed it. This is a fantastic location! Kinda tight and almost missed it. Parking is very limited. If you get discouraged you cannot find a good parking spot. I believe you may park on back street? Do not hold me to that. Worst case, you can always get your order to go. It was our first time. We were curious about and not many restaurants offer fresh made pork cracklings. Usually you have to buy it at a local market or know someone. The staff is very friendly and helpful. They briefly went over a few recommendations. We started with of course, order of adobo fresh pork cracklings. Adobo or traditional** crispy pork belly, adobo sauce, topped with garlic peanut rub Southerns Queso burger - 6 oz. beef patty*, pickled jalapeño, queso, beer battered onion ring with order of fries. Tender meal - Choose your spice level. 3 jumbo chicken tenders, fries, and tender sauce. (Mild) Southerns Original Chicken Sandwich - Choose your spice level. Boneless chicken thigh, Yuzu aioli, slaw, housemade pickle. (Mild) I was curious about the Phuket Sauce. So I got an order too. This tastes great! Not spicy at all. Do not let the pepper fool you. It has a little kick but not spicy at all. All are well seasoned. Few of them you can choose your spice level. We all washed down with fountain drinks. They do offer catering services and possibly call ahead ordering. Please reach out to them for options. If you are in the mood for something different but great food. Give them a try if in the area.

    Photos
    Southerns - Metairie store menu and front counter - September 2024

    Metairie store menu and front counter - September 2024

    Southerns - Mardi Gras Burger

    Mardi Gras Burger

    Southerns - The furniture is super heavyweight, can definitely hold up any big back

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    The furniture is super heavyweight, can definitely hold up any big back

    Boutte's Bayou Restaurant - Smiley Fries Massacre

    Boutte's Bayou Restaurant

    4.0(91 reviews)
    5.3 mi
    $$

    We stopped by for a quick local lunch after our Swamp Airboat tour because we saw this place had 4…read morestars via Yelp. Once we pulled up to an empty parking lot during lunchtime, we questioned how it had 4 stars. Boutte's Bayou is located towards the back of a river barge. It has a riverish diner feel inside, with maximum river bayou decor. The kitchen is hidden away in the middle by a curtain or sheet; we couldn't tell. There was only one person working, taking orders, and cooking food. The menus are handwritten; each is a little different, but as of the date, the same menu as the Yelp photos. None of the food was fresh, all fried on site behind the curtained kitchen. It also all tasted like something we could buy from Costco or Sam's Club and fry ourselves. Drinks were provided via pop/soda cans. Plastic wear is provided for eating via a large bin on the table. The Cook/Server/checkout person running our credit card for payment had an issue; there was no wifi, then Wi-Fi, some system error, some square event, then some Venmo issue... this felt very sketchy, with the number of times the cards were scanned, and then the owner was called, who asked for the card over the phone. It was a very weird experience. We ended up paying in what little cash we did have.

    Boutte's Bayou Kitchen is located in Lafite, LA at the same address where their previous building…read moreBoutte's Bayou Restaurant was located before it was destroyed by Hurricane Ida in 2021 after it had been recently featured on Food Network's Restaurant Impossible series. As part of the Restaurant Impossible episode the previous building had undergone a renovation and menu revamp all of which was lost in the hurricane. The current location is operating out of a "floating structure" with the restaurant downstairs while the upstairs has hotel rooms for rent along with a bar area with a pool table. They have a smaller menu and no longer serve alcohol as of my last visit. I'm not sure if they are using this floating structure as the new preeminent location or if they intend to rebuild a new building where the old restaurant was. Overall they still have some good seafood options here while having a VERY limited beverage selection. My video review of Bouttee's Bayou Kitchen is here: https://youtu.be/7n9wgaeUXU4

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    Boutte's Bayou Restaurant
    Boutte's Bayou Restaurant
    Boutte's Bayou Restaurant - Main dinning room

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    Main dinning room

    Restaurant des Familles

    Restaurant des Familles

    4.3(260 reviews)
    1.3 mi
    $$

    Let me tell you something. We just finished a swamp tour in the Louisiana bayou -- gators, cypress…read moretrees, Spanish moss, the whole magnificent thing -- and we were hungry, a little wild-eyed, and in desperate need of a meal worthy of the morning we just had. Restaurant des Familles delivered in every single way. We ordered the crab cakes, the turtle soup, and the étouffée, and I am not being dramatic when I say all three were absolutely out of this world. The crab cakes were perfect -- crispy outside, sweet and fresh inside, no filler, no shortcuts. The turtle soup was rich and deeply seasoned in that only-in-Louisiana way that makes you close your eyes on the first spoonful. And the étouffée? Silky, buttery, loaded with flavor. Every single dish tasted like someone's grandmother made it with love and a lifetime of knowing exactly what she was doing. But beyond the food -- this place is just beautiful. Tucked right into the bayou, quiet and unhurried, with that warm Louisiana hospitality that makes you feel like a welcome guest rather than a table to turn. We walked in as road-tripping strangers and left feeling like we'd found one of the best kept secrets in the whole state. If you are anywhere near Barataria, whether you just came off a swamp tour or you made the drive specifically for this -- stop here. You will not regret a single bite. Restaurant des Familles is the real deal.

    Always a wonderful experience. The food is amazing. The staff is spot on, and the scenery and…read moreambiance is everything you could hope for. Definitely worth the drive

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    Restaurant des Familles - Dining area.

    Dining area.

    Restaurant des Familles
    Restaurant des Familles - Redfish Marcel. Shrimp and fish devoid of flavor. Too salty crab. Canned mushrooms.

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    Redfish Marcel. Shrimp and fish devoid of flavor. Too salty crab. Canned mushrooms.

    Bayou Barn - Voodoo doll info

    Bayou Barn

    4.2(10 reviews)
    1.3 mi
    $$

    Another scheduled conference activity and this one gets an extra star for unique experiences. It…read morewas a very cool large space with a live band, dance floor, lots of picnic tables and a huge lawn. Everyone just meandered around the property. The buffet food was ok but forgettable - mixed vegetables, lettuce with ranch, chicken, Hawaiian rolls. The star of the show was the whole barbecue pig. It was pretty impressive and very tender and delicious. They offered bbq sauce and honey mustard and I actually preferred the honey mustard. Next cool thing was a baby alligator named Justin that we got to hold. Talking to some locals later in the trip they said that they hold a baby alligator in kindergarten or first grade around here, so not a huge deal. But we all really enjoyed it. There was a big alligator in the lake nearby and we could see their eyes and snout only. Another unique experience were two ladies hand making voodoo dolls. It was incredible to watch them and hear their stories. They said the voodoo doll chooses you and is meant to channel positivity and help you focus on your wishes. I feel very content with life and can't really think of anything I would wish for. So I'll keep it as a reminder that I have a very blessed life.

    Lots of outdoor space Excellent seating capacity…read more Indoor Covered and Open deck White table cloth Disposable Paper plates and utensils Definitely a meat lover's paradise Beef Pork Chicken and Fish all served WARNING FOR OUTDOOR EVENTS during warm season definitely bring mosquito repellent with you and lots of it This is Bayou country get real You can still have a good time just come PREPARED. BRING YOUR SPRAY WITH YOU

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    Bayou Barn - Chicken and Fish

    Chicken and Fish

    Bayou Barn - Very atmospheric vibes here

    Very atmospheric vibes here

    Bayou Barn - Wedding event

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    Wedding event

    Cochon RESTAURANT - Fried Alligator

    Cochon RESTAURANT

    4.2(5.5k reviews)
    12.8 miWarehouse District, Lower Garden District
    $$

    Y'all. Y'ALL…read more Are you in NoLa for some reason? Any reason at all? Are you hungry??? Do you like cocktails, and a well-curated wine list, and an INSANE bourbon list? Do you like a plate of food that speaks classy without punching you in the wallet, and servers who don't hover, but can answer even the most random questions you could have about the stuff on your plate? Look no further, friend. Right off the bat, after arriving on a Friday around 4:45 PM we were seated promptly, given water and the tastiest little sweet yeast rolls ever (the tops actually crackled when you squish them you guys), and made our bevvie choices. Tonic with lime for me (I'm behaving rn) and an Old Fashioned for wifey. Killer. We skipped the appetizer course and ended up ordering off the specials menu for both meals. She got braised brisket with deviled egg potato salad (fantastic!) and I got grilled Amberjack with roasted Brussels, topped with pickled peppers, onion, capers, and a drizzle of olive oil and Crema. Did I mention this place has a rustic atmosphere, and cozy feel, AND a Michelin recco without a dress code required?!? We had Lemon Buttermilk Icebox pie for dessert... MY GODS. This pile of words I just typed doesn't do this place justice. Chef Link has got something special going here, and his butcher shop next door is totally groovy too. I can't rave enough about this place, and I wish it wasn't so dang far from Texas, but hey, it's just another in a list of damn fine reasons to come visit the fine folks of NoLa again.

    The only downside of our entire experience was that once our order was taken, I don't believe we…read moreever saw our server again. I would have loved another glass of the wine I had to go with my dinner, but the opportunity never arose after apps were dropped off. I tried the fried liver, rabbit dumplings, shishito peppers and fried oysters. I quite enjoyed my entire meal, as did my friend who had the red fish and Mac and cheese. (The Mac was just okay.) A majority of the dishes were perfectly prepared and full of flavor.

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    Cochon RESTAURANT - Seating and bar area

    Seating and bar area

    Cochon RESTAURANT - Rabbit & Dumplings

    Rabbit & Dumplings

    Cochon RESTAURANT - Fried Alligator

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    Fried Alligator

    The Joint - Two meat combo with mac & cheese and potato salad

    The Joint

    4.4(1.5k reviews)
    14.5 miBywater
    $$

    Been a lot of buzz about The Joint lately and was in the mood for bbq so had to check it out…read more Wasn't sure about parking, but needn't have worried. There was tons of parking all around the park across the street. Inside had something like 6 or 8 tables and a bar to sit at. They also have outdoor seating. You order at the register and they bring it out to you. I ordered the 2 meat 1 side combo. They didn't have burnt ends at the time, which I'm still dying to try. Instead I went with ribs and chicken with Mac and cheese. I've been getting used to bbq places bringing you small wimpy ribs, but this says two ribs on the menu it's more like three and some change they're so big. These ribs were so juicy, perfect amount of char, tons of flavor. Throw some of the table bbq to dip in and wow. Same with the chicken juicy, with a light crispy skin, and also even better with the bbq. Mac and cheese was also great. It was super cheesy and had a nice kick to it.

    I have heard nothing but good things about the Joint so I was excited to try it. I dined inside and…read moreloved the decor all over the wall. I ordered the brisket burnt ends and the ribs with a side of baked beans. The food came out pretty fast. The burnt ends were delicious. Tender and seasoned well I also loved the bbq sauce. The ribs were okay. They were Luke warm so they got cold pretty fast and were over cooked. I enjoyed the baked beans and they give you a hearty portion. Overall pretty good I would definitely go back to get another order of burnt ends.

    Photos
    The Joint
    The Joint - 3 meat platter. Ribs, burnt ends, sausage with a side of Mac and beans

    3 meat platter. Ribs, burnt ends, sausage with a side of Mac and beans

    The Joint - Brisket with mac & cheese and baked beans

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    Brisket with mac & cheese and baked beans

    Café Amelie - Pork chops and grits

    Café Amelie

    4.3(3.3k reviews)
    14.0 miFrench Quarter
    $$

    We had an absolutely exceptional dinner at Café Amélie tonight! With the recent rain, the usual…read morepotent French Quarter street smells were washed away, leaving the air beautifully fresh and the temperatures perfectly cool. Though pop-up showers were still lingering, my husband and I decided to take a gamble on courtyard dining--and I am so glad we did! Sheltered under the green umbrellas surrounded by historic brick walls, lush greenery, and rain-kissed citrus trees, the atmosphere was incredibly romantic and peaceful. The courtyard's intimate layout even brought a bit of extra magic to our evening. We sat near another wonderful couple (and their adorable daughter) and became fast friends, sharing laughs and conversation throughout the night. What truly anchored the experience, though, was the incredible service. The staff was remarkably personable, helpful, and welcoming. The dinner itself was excellent from start to finish, showcasing immense culinary skill across every dish. We started with the delicious brussels sprouts and a uniquely seasoned spring/summer gumbo that was unlike any version we've had before (oh, what I would give for the recipe). As for the entrées, the shrimp and grits were phenomenal, and the blackened catfish sandwich with a fresh salad was executed flawlessly...and the bread pudding was fantastic, too! It is rare to find an experience where top-tier hospitality, a breathtaking environment, and great food come together so (seemingly) effortlessly. Café Amélie is an absolute must-visit! We will be back.

    We were walking around open to going anywhere for dinner and it was fairly early for dinner. We…read morecame across Cafe Amelie and it looked cute inside and was able to get sat right away. The host was extremely welcoming and friendly. Our server and helpers were over quickly to drop off waters and greet us. I ended up ordered the salmon. With it being so early and only one or 2 other tables besides my friend and me, the food did take longer to come out than I expected it to. Both of us did thoroughly enjoy what we got. The salmon was crispy on the outside with a nice sauce over it. We thought we'd have time to get dessert so we ordered a couple but that too took a very long time. We finally waved down our server to cancel and get the check since we had to be somewhere and he apologized and said their WiFi was going in and out so it could be that it was registering on the kitchen side. That may have explained why our entrees took too long. If it wasn't for the service and the food being great - I would not be thrilled about timing. We got there around 5:30p and had to leave by 7:15p so an almost 2 hours experience that probably could have been 1 hour.

    Photos
    Café Amelie - The dining room as we were leaving.

    The dining room as we were leaving.

    Café Amelie - Spring salad

    Spring salad

    Café Amelie - Shrimp and grits

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    Shrimp and grits

    Gus's World Famous Fried Chicken - One leg one thigh and max and cheese.

    Gus's World Famous Fried Chicken

    4.5(1k reviews)
    12.8 miWarehouse District, Lower Garden District
    $$

    Oh my lanta, even thinking about this place is making my mouth water. I've traveled alot in the…read moresouth for work and driven to and from FL TX and CA and this is one of those places you hear about and figure you have to visit. Well I visited and MAN did I enjoy the spicy fried chicken. The crunchy exterior, juicy meat and hearty sides following by a slice of perfect pie washed down by a beverage of your choose your choice-choo-choosing makes it evident why the chicken crossed the road- to get to Gus's You order at the counter and in my case, take a seat and enjoy one of the many tables in an open seating area it lens itself from one person table, top to multiple people in larger parties. You sit and chill and it's brought out to your table which I think is a nice touch of customer service. What happens next is nothing short of Magic. This isn't Gus's county, famous or city, famous municipality, famous state, famous, or even region famous chicken: it's Gus's world famous fried chicken.

    Gus, i wrote you but you still ain't call. but you did serve me a FINE piece of fried chicken on a…read morebrioche bun. despite a wait time of 10,000 hours, the food had a lot of GUSto. do you see what i am saying? HOWEVER the sink is LOOOOOOOONG so be sure to wear a smock when washing hands. thank you. - walter.

    Photos
    Gus's World Famous Fried Chicken - Dinning area

    Dinning area

    Gus's World Famous Fried Chicken - White chicken wing and breast

    White chicken wing and breast

    Gus's World Famous Fried Chicken - Dark chicken drumstick and thigh

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    Dark chicken drumstick and thigh

    Jan's Cajun Restaurant - tradamerican - Updated July 2026

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