1. Voleo's Seafood Restaurant

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Westwego, LA

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Voleo's Seafood Restaurant

4.5 (98 reviews)
Open • 4:00 pm - 9:00 PM

Order Voleo's Seafood Restaurant Takeout or Delivery

Voleo's Seafood Restaurant Photos

Business Info

VOLEO'S SEAFOOD RESTAURANT ATMOSPHERE

What's the vibe?
Divey
Casual
Moderate noise
Good for kids

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Recommended Reviews - Voleo's Seafood Restaurant

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Reviews With Photos

This is a shrimp plate with french fries and salad.
Lynn M.

I ordered the fried shrimp plate with french fries and a salad. The shrimp and french fries were fried to a crispy golden perfection. The shrimp we're also very tasty. Service was great. Also definitely a hidden gem nestled in Westwego.

Inside
Nina N.

5 months later this is still the star of the show. Need I say more? Everything was absolutely amazing.

German and Cajun eh?
Bill M.

The Poutine is very good. The Crawfish platter was good. In general all the fried fish we had was tasty because the breading is great. The Crawfish and shrimp pasta dish was amazing. The gumbo was decent, the jambalaya was average. The portions are a little small for the price. The sweet tea was quite good and the service was friendly, efficien, and attentive. I haven't tried other places in the area but I would before I'd come back here.

Eggplant pirogue with crawfish cream sauce and angel hair pasta.
Bonnie C.

It's been a long time coming but it felt so good to be in Voleos restaurant again (they have been closed since Hurricane Ida destroyed their business). They are now located in Westwego. They were very busy so we had to wait a bit for the food But make no mistake....the food is definitely worth the wait. We started with the crawfish enchilada followed by shrimp & crawfish pasta and their eggplant pirogue with a crawfish pepper sauce over angel hair pasta. Amazing! And the staff, though super busy made sure we never went thirsty and checked on us often. Everyone is always super friendly. Do yourself a favor and try this place out. You won't be disappointed

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5 months ago

Great family atmosphere, enjoying all of our lunch plates and appetizers. Worth the trip from New Orleans.

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1 year ago

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2 years ago

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1 year ago

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5 months ago

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2 years ago

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1 year ago

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3 years ago

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8 months ago

Really good food! Friendly and always got my orders right. Always greeted with a smile!

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1 year ago

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1 year ago

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10 months ago

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2 years ago

I have never had a bad experience or food from Voleo's . The food has always been very good.

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3 years ago

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2 years ago

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1 year ago

Best Seafood on West Bank Hands Down! Should have come sooner! Will definitely come back! Don't be fooled by small place!

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7 years ago

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3 years ago

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8 years ago

Business owner information

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David V.

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2 years ago

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2 years ago

Great atmosphere I really enjoyed their seafood platter. Will definitely be back again

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3 years ago

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7 years ago

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3 years ago

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4 years ago

They arc shut down. Hurricane damage. Have not opened up again! So sad. There are other good options around.

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3 years ago

it would be nice if the posted when the are closed. drove down on sunday only to find it closed even though the web site said open

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3 years ago

I had the seafood platter. So tasty and flavorful. A Cajun classic. The owner was so nice. Loved the food will def be back.

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3 years ago

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8 years ago

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David V.

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6 years ago

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Jacques-Imo's Cafe

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Jacques-Imo's is fun and delicious. On the sidewalk, there's a pickup truck that has a table in the…read morebed. After you enter the house, you pass a long bar with paintings on the ceiling. Like a shotgun house, the hallway leads past a long bar, then you can see the entire kitchen where the magic happens. Next, there's a big dining room to the side and finally a big room below at the end. The music is loud and the energy is off the charts. Shrimp & Alligator Sausage Cheesecake: Is it an appetizer or a dessert or maybe both? Like a cheesecake, this is rich, sweet, and creamy. And then the chef's imagination goes wild and takes a savory turn. The cake is loaded with chunks of gator sausage, which of course tastes like tender chicken. Bits of shrimp and scallions are strewn across the sweet mustard sauce. Blackened Redfish: The fish is meaty like a thick pork chop. Firm and tender, and super juicy with a sweet and nutty flavor, this is now my favorite fish. Spices such as paprika, cayenne, and thyme add a subtle blackened crust. Swabbing the fish in the silky creamy hollandaise mixed with chili, garlic, and crab is a decadent treat. Shrimp Étouffée: They start with a blond roux, add the holy trinity, garlic, seasonings, and stock to create the flavorful sauce. The gravy smothers the rice. The Louisiana shrimp are incredibly plump and sweet. They start the meal by bringing out a plate of cornbread muffins. There's no need to worry about muffin tops, the entire thing is crispy and sweet. The garlic butter is a game changer.

Came here with a large group and the servers were so lovely! Great at explaining everything to big…read moreloud crowd like ours. Food was delicious, tried the: - alligator cheesecake - so good - fried green tomatoes - crispy but not oily - soft shell crab special - YUM! So flavorful - smothered cabbage and corn sides - also so tasty - coconut bread pudding - delicious, wish it was more coconut-y though - creme brûlée - a little forgettable Lovely experience, would come again.

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Jacques-Imo's Cafe - Bar with attitude that I want to visit

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Atchafalaya

Atchafalaya

4.5(2.5k reviews)
3.0 mi•East Riverside
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This was a very last minute decision as I wasn't able to score a reservation to Dakar. I am…read morehonestly glad that I failed because this was the best meal during my time in New Orleans. It's a little bit out of the way from where I was staying, but it was worth the trek. I started with a cup of their gumbo, which honestly, might have been the best gumbo I've ever had. It was so hearty, dark, and comforting. It felt like a hug. No notes. I only wished I had gotten a larger portion. Then I had their Shrimp & Grits. This was phenomenal. The sauce was so flavorful and I can see why people say this is the best in the city. I wanted to lick the plate. I needed more grits to soak up all the sauce. It was so good. My entree did take a little bit longer to come out - but I had not said anything to anyone about it. I was reading a book on my phone and honestly, kind of forgot time existed. It was the last night of my work trip and I was just disassociating a little. The manager came over and apologized for the wait and said she was sending something over. She insisted, because it wasn't their standard. And I appreciated it. They were too kind. I got their blue cheese flan comped, which was interesting. The texture was perfect, it was such a good flan. But if you're not a blue cheese fan, don't get it. I obviously ate the entire thing. When the check came, they also put a discount on the bill. Honestly, I cannot believe they were so kind. I had not even complained, but they insisted. This kind of service just does not exist in New York City and it reminded me of why New Orleans is my favorite city to visit for work. This was my 5th time and will be my last time for at least the next few years, but I will think fondly of Atchafalaya for a long time. I'm also sending every single one of my friends here for that gumbo and shrimp & grits. Thank you, Atchafalaya for making my last night so great.

Walked in on a Sunday around noon with no reservation and we were seated inside in 5 minutes…read more excellent service from the start. Brunch inside was lovely with the live music, but I asked to move outside because of the AC and they accommodated us right away! The food was excellent. The shrimp and grits is the real deal, and the cucumber drink (Pimm's No. 0) was the perfect match for

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Atchafalaya - Down stairs entrance, bar and dining area

Down stairs entrance, bar and dining area

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Chicken and waffles

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Cajun Seafood - Gumbo

Cajun Seafood

4.1(205 reviews)
3.9 mi•Central City
•$$

The best sea food so far I am from the east coast so seafood is plentiful and fresh and delicious…read moreso I know good seafood when I am eating it/ delicious seafood hard to find in south so this the place!!

CAJUN SEAFOOD!!! My…read moreoh my, does this place have my heart! They know how to get down right here. It was super close to where we were staying, and since I didn't catch a seafood boil in the Quarter or anywhere else in town, I had to try this spot. My friend and I had our eyes on it, but once our Uber driver confirmed it was a bomb spot, we were all in and it did not disappoint. I even met a lady who drives 45 minutes just to get here, so if she makes that trek, you know this is the spot. I will be dreaming of this place! Being takeout-only gave it that authentic, local vibe, and I loved every bite. Unlike the typical mixed seafood boils, they bag everything separately, and I mixed it all together once I got back to my place. They have some garlic butter you can add, and I got it spicy! It definitely had a kick, and I loved it. I had a pound of shrimp, added sausage, two boiled eggs, the BOMBEST potatoes and corn, all tossed with the spicy garlic butter and I devoured it. Let me just brag on that shrimp and those potatoes for a second: both were amazing. The potatoes were cooked to perfection! Soft, not mushy, and seasoned just right. And the shrimp? Wow. I can still taste it. If you're in NOLA, you have to check this spot out! I will say one more thing though I wish I had room to try the gumbo! I would have loved to taste it here. Lastly, I didn't get to grab a po' boy in town, so we came back the next morning to try one. Sadly, the seafood section wasn't ready yet (we went around 10:30am), but the roast beef po' boy with gravy, lettuce, tomato, mayo, and maybe few other ingredients in it was incredible. I loved it! You'll definitely catch me here again next time I'm in town. 10,000/10. Thank you, cooks! A few practical things: if you're driving, there's parking. The service was friendly, prices were great, and while there isn't indoor seating, the waiting area is decent-sized. Just know it can get busy!

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Cajun Seafood - 12" Shrimp Po-Boy

12" Shrimp Po-Boy

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Voleo's Seafood Restaurant - seafood - Updated October 2026

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