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Dr. Jones restaurant

4.5 (32 reviews)
Closed • 11:00 am - 9:00 pm

Order Dr. Jones restaurant Takeout or Delivery

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DR. JONES RESTAURANT ATMOSPHERE

What's the vibe?
Dogs allowed
Outdoor seating

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Recommended Reviews - Dr. Jones restaurant

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We'd divvied them up before I remembered the picture. Coconut rice, potato gnocchi with mushrooms, shrimp scampi
Amy F.

Strip mall fine dining, where you find the best in this town now. Small space, kind of loud so we had to talk over everyone else, but it was happy noise. Service was aces. $$ but not pretentious Metairie fine dining. You want to eat this. Go!!

Steak Au Poivre
Akilah S.

Jonathan did good service. The restaurant is small. My friend and I really enjoyed our lunch. I had the steak . My friend had the crawfish bisque. They don't serve alcohol.

Heirloom tomatoes
Olivia N.

The food was incredible and absolutely delicious. The service was quick, warm, and friendly. The ambience was really cool, there's only about five or six tables inside, and the servers were very attentive. We loved everything we had here, and we will definitely be driving out to Metairie again for Dr. Jones! https://www.tiktok.com/t/ZT6mg3XRy/

Danny W.

Had a great lunch here recently with great friends. I believe reservations are a must as the number of seats are limited. The hostess also served as the waitress and was very helpful and attentive. I ordered several small plates for my meal. I had the fried oysters, beet salad, and shrimp bisque. The fried oysters were delightfully crisp with a wonderful and unusual sauce and salad. At first, I had the thought of asking for tartar sauce, but as soon as I ate the oyster with the salad and sauce, I was excited by the flavors presented. The shrimp bisque was also a surprise. Instead of the traditional creamy bisque, this one had a brown, very flavorful broth. Much more like a great gumbo than a bisque, but I loved it and could have licked the bowl for the wonderful sauce. The last was the beet salad and it was the least exciting. Although good, I have had better beet salads.

Bread pudding with caramel and pecans
Becky K.

The food and service were very good. I ordered the mushroom gnocchi and my husband ordered the steak au poivre. We shared the bread pudding for dessert. Everything was honestly delicious. My only critique is that the restaurant is tiny and where we sat felt very cramped. I would rate the food quality and creativity of the menu somewhere between four and five stars; I just wish the tables weren't so tiny and squished together.

Menu June 27 , 3025
Carol m.

This tiny place is amazing! Seats maybe 20 people inside and four outside. On street and lot parking. Wood tables and slate floors. We had the tapioca and Camembert croquettes. Savory and rich with light breading and Parmesan sprinkle, grilled shrimp with spices on coconut rice with a miirliton slaw. Lightly spicy and very fresh. Also had the marinated cucumber with crispy buckwheat. Attentive service! Very friendly! BYOB! sodas and water. Make reservations online for larger groups! Vegetarian friendly!

Had a great lunch here recently with great friends. I believe reservations are a must as the number of seats are limited. The hostess also served as the waitress and was very helpful and attentive. I ordered several small plates for my meal. I had the fried oysters, beet salad, and shrimp bisque. The fried oysters were delightfully crisp with a wonderful and unusual sauce and salad. At first, I had the thought of asking for tartar sauce, but as soon as I ate the oyster with the salad and sauce, I was excited by the flavors presented. The shrimp bisque was also a surprise. Instead of the traditional creamy bisque, this one had a brown, very flavorful broth. Much more like a great gumbo than a bisque, but I loved it and could have licked the bowl for the wonderful sauce. The last was the beet salad and it was the least exciting. Although good, I have had better beet salads.

Bread pudding

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Reviews are largely positive. Diners praise the creative, high-quality food, unique and changing menu, and friendly, attentive service. The space is described as cozy and intimate, and many like the BYOB policy.

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2 months ago

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5 months ago

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3 months ago

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16 days ago

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1 year ago

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1 month ago

The food was great, but not enough of it. We left hungry. We will not be back. $100 for two small meals no alcohol.

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1 year ago

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3 months ago

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11 months ago

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9 months ago

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2 years ago

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9 months ago

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10 months ago

Excellent food and service. Small and mighty for sure. We had a larger group and it was incredible. Highly recommend.

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2 years ago

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1 year ago

Service was great, food was amazing. Sorry we took 8 months to visit. Great job guys! Keep it up! FYI, BYOB!

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2 years ago

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I came here under advice of my lovely nephew. I ordered the original chicken sandwich-mild, an…read moreorder of fries, and a drink. My order was delivered to me in a short time and I set to eat. Guys, it was THE BEST CHICKEN SANDWICH I'D EVER HAD. It was lava hot, juicy, and greasy. It was also absolutely delicious. I was concerned that the thigh meat was going to taste different. But I could not tell.The fries were crinkle cut, but were seasoned well. Didn't even need ketchup for them. The place is very clean and they had 80s music playing in the background, my favorite decade of music. Not surprising, being an 80s kid. The damage all told, including a tip, was $25. Is it expensive? Yes. Is the quality and quantity of the food commensurate to the price? Also yes. Is it worth the hype? ABSOLUTELY YES. I was also informed there's a Hammond location. I will definitely bring my family there, as it's closer, to try them out as well.

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Southerns - Metairie store menu and front counter - September 2024

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Southerns - Mardi Gras Burger

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Southerns - The furniture is super heavyweight, can definitely hold up any big back

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Bar area

Chef Ron's Gumbo Stop - Side on the side

Side on the side

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Jacques-Imo's Cafe - Bar with attitude that I want to visit

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Float style car

Dr. Jones restaurant - southern - Updated October 2026

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