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    Boutte's Bayou Restaurant

    4.0 (91 reviews)

    Boutte's Bayou Restaurant Photos

    BOUTTE'S BAYOU RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Boutte's Bayou Restaurant

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    Never judge a book by its cover! This place is so good
    Tara P.

    Don't let the outside deter you from going inside! The food is amazing and huge portion sizes but let's talk about the real star of this place........... and that is the lady who is a the hostess, waitress and cook! She's so friendly and treats you like family. Highly recommend this place.

    Monique A.

    This was a recommendation from Captain Craig Inland Charters. Differently a local eatery! Don't let the small business stir you from going in and ordering. We ordered the fried Catfish, Seafood platter and the special of the day. I also tried the Gumbo. The catfish was cooked perfectly and not overly seasoned or battered. It was a perfect amount for me. Give it a try!

    Menu
    Paul S.

    Freshest seafood we've had in a long time! Friendly staff and service! They are at a slightly different location on a barge just to the left of their old location that was damaged in the hurricane. If you come out don't turn around ... they have big signs that say now open.

    Dining area

    So I heard about this place a few years ago, watched a YouTube also, and talked with the peeps over the last year in anticipation of a visit & had a NOLA opportunity and was not going to miss a visit & I'm glad I went!! First, don't expect your typical perfect Cajun restaurant, this is in a part of lower Jefferson parish, Bayou country, which was hit hard by hurricane Ida and is still struggling to get back on his feet, the original structure was damaged beyond repair, and the current restaurant sits in a converted Coast Guard barge, with the restaurant on the first floor, and the second has a large lounge and rooms to rent. The dining space is small yet very warm and comforting in the kitchen is relatively simple, but Chef Brett takes over from there and produces succulent fried perfect shrimp, had the Cajun jambalaya, which was perfect, there are egg rolls, where are unique, and delicious. Most everything is fresh, but understand on some visits they may not have the complete menu available, that's OK I must say the 45 minute drive from New Orleans was well worth the visit, I also had the opportunity to meet the owner of the barge, captain, Nick, and if you have the opportunity to meet with him, talk to him, he is a gentleman with tremendous knowledge and insight, and, lastly, if you have the opportunity to talk to the locals do so at the restaurant, they can tell you about their stories, and the struggles that they've had since hurricane Ida

    Gumbo with lots of flavor and just a little spice.
    Gail C.

    Great restaurant with a small town feel. The service was warm and welcoming. We had a light lunch before going on our bayou airboat tour. I recommend the gumbo, it was delicious.

    Menu as of 3/9/2021
    Dana D.

    Revamped and awesome! Same great food, they just updated the atmostphere. Friendly service

    Mike C.

    For all you urban dwellers out there, I highly recommend getting "out of the city" and taking a quick drive to Lafitte and do a little exploring. Once you work up a good appetite, head on over to Boutte's Bayou Restaurant and prepare yourself for some good eatin'. Even though we had been exploring for several hours, we had no initial intentions on eating, as we had a pot roast cooking on the crock pot at home. However, our little one needed to eat, so we "Yelped" restaurants in Lafitte and low and behold, Boutte's was the number one choice. Had it not been for Yelp, I may have driven right by without even seeing Boutte's, as it sits back off of the highway. Walking up to the door, the restaurant is very unassuming from the outside. When we walked through the front door, all the patrons' conversations stopped abruptly as they checked out who was walking through the door. I almost felt as if all eyes were upon us, but the pause only lasted for 2 seconds at most; just time enough for the locals to ascertain if we were locals or not. There is no doubt that everyone here was a local Lafitte resident, and I mean that in a good way, as you could tell that everyone was relaxed and having a good time while they ate. All friendly conversations were immediately resumed as we were greeted by our friendly hostess/waitress. Even though we had food waiting for us at home and we were really just getting food for our lil boy, we didn't pass on the opportunity to sample the fare. Our boy's chicken strips were fresh and hot and the smiley fries were a big hit with him (with me too). The wife and I split a 1/2 shrimp & 1/2 oyster poor boy and I can honestly say that this was some of the freshest and best tasting seafood I've had in a long time. I am a fan of well cooked oysters and these were pretty darn big to boot. Kudos to their spicy potato salad which had a hint of crab boil and cayenne, but not too overpowering. This is a as local & fresh as seafood gets, as the boats deliver the seafood fresh every day. I am definitely planning another Lafitte exploration day in the near future, and next time I'm bringing my A-game and plan on sampling a few more items on the menu.

    Shrimp Remoulade
    John L. H.

    I love Boutte's. Growing up in South Louisiana I spent a good deal of time in coastal communities. Driving to and from these places was half the fun as I was able to see the shrimp boats parked at the road side, the boat builders and the camps. Lafitte is one of those communities and you will enjoy the drive to Boutte's almost as much as you will he food. When I lived on the westbank I came to Boutte's every few months. I hadn't been back since Katrina so when I was asked to go back, I jumped at the chance. Boutte's is not fancy and caters primarily to locals. This means that you are likely to be one of the few people who doesn't know everyone in the place, but that is OK. Despite being obvious outsiders, the waitress treated us like family. The meal started with a pitcher or two of Miller High Life. The heavy glass pitchers were actually pulled directly from the freezer in the dining room and filled to the top. I highly recommend you start your meal this way. We ordered the fried crab claws as an appetizer. Their version was fried perfectly and much larger than other versions I have had. I was surprised at how much stuffing they were able to shove around the claw. For my entree I went with the shrimp special. It came with shrimp remoulade, shrimp salad, seafood gumbo, fried shrimp, stuffed shrimp, and french fries. Here is how they rated: Shrimp remoulade - very good. There were at least 10-12 small boiled shrimp atop a bed of lettuce topped by remoulade sauce. I would have preferred it be slightly spicier, but it was very good. Shrimp salad - Just OK. I am not a big fan of ground up seafood whipped together and this version didn't change that opinion. Seafood gumbo - Excellent. This was one of the better seafood gumbos I have ever sampled. The roux was very rich and there was a good amount of shrimp and crab present. Next trip I will probably start my meal with a bowl of this gumbo. Fried shrimp - Perfect. Fried seafood was obviously their specialty and the shrimp were excellent. Stuffed shrimp - Very good. Their version was much larger than others I have tried just like the crab claws. While I really enjoyed them, I think I would have rather had more of the regular fried shrimp. I really like Boutte's and think it is worth the drive from most anywhere in the New Orleans Metro area. If you want to go and need a guest, let me know.

    Dressed baked potato, red cream soda, and 1/2 muffuletta! Yummy!
    Andrea R.

    Awesome service, great food! Love the local experience! This place was recommended to us by the guys up at Jean Lafitte swamp tours. Glad we stopped here! Left with full bellies and at a great price! I hope they faired well through Zetas wrath!

    Shrimp PoBoy
    J E.

    We were in the area for an airboat ride and had an hour to kill so we stopped in Boutte's for lunch. It's an older restaurant that seems very popular with the locals. They have everything from lots of types of seafood to meatloaf and other non-seafood items. We asked what's good and the server said "shrimp!" so we got a couple of shrimp po'boys. These po'boys could have easily been great had the bread been not so "rubbery" to chew. It was really good bread, the crust was just a little tough. The shrimp was amazing! The sizes were perfect for the po'boy and the flavor of the seasoning was outstanding. Red beans and rice were bland, needed to spike them up with Tabasco & Louisiana hot sauces as well as salt. This place is definitely more of a dive, but still a nice place to stop and enjoy fresh, local cuisine at a really fair price. Oh, restrooms were rather clean too.

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    The hot sausage poboy was good and the seafood platter was excellent. The gumbo was excellent as well.

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    4 years ago

    Random hole in the wall that we almost missed! Stopped here after our swamp tour. Good food, friendly staff!

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    5 years ago

    Very friendly people and have great food definitely recommend this place to any tourists.

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    9 years ago

    This is a great place for some home cooking. Lots of choices for fresh, tasty seafood. You won't be disappointed.

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    Page 1 of 3

    Ask the Community - Boutte's Bayou Restaurant

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    This place has to be the most inconsistent breakfast place around. Some days you get great service…read moreand the food comes out faster than expected and its always pretty decent . NOT TODAY..... April 19 ( today ) was one of those days that leave you scrat hing your head in amazement. It was the wife and I and another couple a father and his kid. The place was empty. Everything started off fine I get my usual iced tea and coffee with a donut . After we got that is when everything went downhill faster than an Olympic skier. Our waitress was the short and wide woman with dark brown hair..She's been pretty decent in the past as she's waited on us before without any issues. Today wasn't one of those days. We had to get another waitress to take our order and she said she doesnt take orders she would have to " FIND " our waitress...We ordered and a few minutes later our food was placed on the expedite shelf where it stayed for exactly 7 minutes and 35 seconds. The cooks even shouted a second time for our waitress . We'll she thought playing around with the napkin dispensers was more important than taking care of her customers....When we finally got our food it was Stone Cold , I'm not one that will easily complain about the smallest detail but this was utterly ridiculous for only 2 couples in the place...I can see things might be skipped here and there in a Full House but Damn. We had to chase her down every time we needed something or use other waitresses to chase her down because they didn't want to serve us because we weren't their customers. After everything was said and done we got to-go boxes and I told the waitress how cold the food was for the extraordinary ammount of time it spent on the shelf and that I was just gonna take it home and heat it up... Did I get a Sorry? ..NOPE.....Did I get anything comped ( Which I wouldn't expect or accept )...NOPE..... I'm not one of those people that complain just for the sake of complaining... Our waitress was on another planet today , her body was in the restaurant but her brain was somewhere else... Needless to say we paid for our COLD meal and the Tip I gave her reflected our service this morning ..." Non- Existent " Maybe someone higher up on the ladder will see this and have a meeting with the front employees and refresh their memories that the people sitting at the tables are customers too. Make someone that just walked in for a dozen to go can wait a few mins.....The cooks were on point and hollered out our order was ready 2 times to no avail.... Hit & Miss.... Hit & Miss.

    Went in on a Wednesday morning to get a dozen donuts for my team and the server was very nice! It…read morewas very early, around 7:30am, when i went and it was not busy at all. My server insisted that I wait a couple of extra mins to get a fresh batch and they were amazing! As good as I remember! Only thing I would point out would be that they were a little greasier than I remembered, so once the glaze and donut cooled down, it was much better!!

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    Boutte's Bayou Restaurant - cajun - Updated October 2026

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