The family and I were in DC for my sister's graduation, and she wanted to eat at this place. I had never heard of it until she mentioned it, and even then, I had no idea what I was about to experience. After arriving, the place was extremely crowded, so that was a good sign for me. We had a large party, and the staff was very accommodating to us. My sister made reservations, but she wanted a specific table. The staff made it happen so I was impressed. Now full transparency, I am not a big fan of tapas restaurants. That being said, the food better be amazing; otherwise, I'm going to have an attitude because I am HANGRY. The restaurant has a Spanish theme and is very easy to navigate. The bar is elevated, so you can see the entire restaurant. I'm sorry, but I didn't take many pictures, as it was my sister's day. Now on to the food. I wish I had more pictures, but my family are savages when it comes to food. Add to that, none of us had eaten all day, and we sat down right around 2:00 pm. My family was like, and I quote, "We aint got time for you to take no pictures, we are hungry!" So the only pictures I have are from my meals. I started with a beet salad, "Ensalada de remolacha," and let me tell you... the citrus dressing they used on this bad boy right here... LAWD HAB MERCY! After I finished licking my bowl, dont judge me, I kid I kid, I went with the Atlantic Salmon and a Jalapeno margarita. The Salmon was absolutely scrumptious--I mean, it was cooked to perfection, so compliments to the chef. For a person who doesn't care for Tapas restaurants, I was highly impressed with this place. If you are ever in DC, you should stop by and give them a try. If you do, tell'em Drew sent ya! Yall be easy now! Drew read more

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Excellent restaurant. This is located within walking distance of the National Mall, so if you are visiting to do touristy things, this is a worthwhile reservation. We are vegetarian and shared the paella. So incredibly rich. I don't think I've ever had such flavorful rice without meat. Delicious. The sangrias were delightful. Our server was knowledgeable, friendly, and very helpful. read more

Jaleo - Sangria - Spanish Near Me - Washington, DC, District of Columbia

Underwhelming and unforgettable dinner. Hubby and I shared: - fried octopus: it was too heavy, the aioli that came with it wasn't a great pairing, it needed something lighter to enhance the dish, we asked for lemons but we still couldn't finish it. - chistorra con papas: it was ok, on the greasy side too and the potato chips were soggy not crispy - gambas al ajillo: one of the most decent plates but nothing that blew our minds - scallops: flavors were decent but they were forgettable - mini hamburger: hubby ate this, I tried it and was pleased with the flavors - mama Marisa blue cheese: this was the highlight of the whole meal, the jams that came with it were a nice balance to the saltiness of the cheese. Service was good, the seating configuration is a bit too crowded. Overall we weren't impressed, the octopus left us feeling overstuffed in a really bad way. Not the dinner I had in mind, won't be coming back read more

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We came to Jaleo after we saw there was a wait at China Chilcano, and it wasn't even 6pm yet. Jaleo is the first restaurant chef Jose Andres worked at in DC, so it's an OG classic in the area. Even after many years, Jaleo is still reasonably priced, and I love that Jose Andres keeps his restaurants accessible. We quickly got seated, opting to sit outside so we could enjoy the breeze, and with it came all the natural elements outside - a waitress kindly got me another glass of water after noticing some flower petals fell in it from the nearby tree, before I even noticed, myself! We got the Rossejat, the rabbit confit, the asparagus, the Buñuelos de bacalao (cod and potato fritters) and something off the seasonal menu, which was a fried flower stuffed with goat cheese and topped with honey, and was delicious, albeit slightly heavy on the honey. The cod and potato fritters were nice, although a bit difficult to taste the cod. It came with a honey alioli, and we sure felt like we had too much honey in this one meal after both this and the fried flowers. We quite liked the Rossejat, which is a "paella" with toasted pasta, although not as crispy as what we would have wanted. Try asking for it to be extra crispy if you order this! read more

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The service and recommendations from our waiters were good. The croquetas and the shrimp sautéed with garlic were the highlights of the meal. The scallops were good. We were a little disappointed with the pork tenderloin. The goat cheese cheesecake was a flavorful ending to our full meal. read more

Came by with a last minute reservation on a Sunday night. Since Jose Andres is so prominent in D.C., we had to come try one of his restaurants. Started off the night with a half pitcher of the classic sangria. Very hard to mess it up. Tasted light and easy. About maybe two pours for a party of four. We weren't feeling that hungry, so we only tried a few tapas. Not enough for a whole meal to fill someone over. Pan de cristal con tomate was one of the classics that were recommended us. It was fine. Nothing really mind blowing, pretty standard. Endibias con queso de cabra y naranjas was amazing. The cheese just melted on top of our tongues. The endives provided just a tiny bit of bitterness against the sweetness of the cheese. The almonds were savory. The naranja was sweetly acid. It was the best dish of the night. Selección de embutidos was good. It was a big portion, and we got to try a little of everything. I did prefer the thinner cut meats to the thicker cuts. For the gambas al ajillo, I wanted more garlic taste. The shrimp was cooked nicely, but again wasn't the best I've had. Service is fair. They do get busy, so it's not like we were checked on a lot. It's a good place for tapas and drinks, but it wouldn't be my first choice for a meal. read more

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Everything Jose Andres does is a bit genius - from his menu (and seasonal offerings) to his restaurant decor to his staff, everything is done with thoughtful percussion. I opted for 2 seasonal menu items on top traditional Spanish choices. I was in love with the tuna tartare cone. So beautiful and delicious. It was cherry blossom season and his take on a cherry blossom pistachio dessert was too perfect, too gorgeous to eat but glad I did because it was amazing! Jose Andres is an exceptional restauranteur and humanitarian. If you have the chance to experience his gift and love for food and people, do so! read more

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This is a must go to spot, if you are hungry and in the area! This tapas place has a ton of options both for lunch, happy hour and dinner. I opted to dig more into drinks than food, so I ordered a spicy margarita and a sangria that was made with prosecco. I ordered a plate of their Spanish cheese and olives, and their two options for tartare. The bartender was so knowledgeable and friendly. We decided to sit at the bar because the table that we were originally at was a bit squished in the corner with two other parties. We came during lunch time, on a weekday so it was pretty slow but the vibes were great! read more

Jaleo - Salmon tartare - Spanish Near Me - Washington, DC, District of Columbia

This was our first time and it was enjoyable experience. The restaurant is bright and vibrant. The staff is pleasant and happily explained the dishes. They were prompt and pleasant. We had many different plates...and they were all really good. Fresh, flavorful and eye appealing. Have fun and splurge a little. read more

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I finally returned and it's just as good as I remembered! I went with the Jaleo Classics, which features 10 tapas served in 5 waves. Overall my meal was delicious. Some of my personal favorites were the croquetas, berenjenas, and the carne asada. The staff was great--attentive, friendly, and providing exceptional service. This spot definitely delivers time and time again. read more

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Very loud and half hour wait even with reservations standing and packed in like sardines. Service poor with incorrect paella served. Ordered shrimp but delivered vegetarian. Solution of manager was to get shrimp paella take out since we no longer wanted to wait another 4o mins after ordering. Magically the takeout appeared shortly no aoili given. Next day paella awful. Charged full price of shrimp paella. Should've just demanded no charge and good bye. read more

Big modern place with a high energy level. Interesting lighting throughout. Good service and dishes come out quickly. Typical for small plate sharing, we thought there were hits and misses. We really liked the fried eggplant, sea bass, asada (cooked a perfect medium rare!), and endive. We found their chorizo to have an odd taste, not sure what that was. Gambas were OK, but not the flavor profile we've had in Spain. We enjoyed the lemony "creme brulee" (I don't remember what they called it on the menu), but it was very good. read more

Jose Andres is more than a national treasure - he's an international treasure. He does so much good in the world, and he does it while also running successful restaurants with top notch menus. He's a wonder. Happy hour, held exclusively in the cozy bar area, is a really good deal for light bites after work. The garlic shrimp and the potatoes in spicy tomato sauce are the stars. Service is quite good, despite the constant crowds. read more

Jaleo - The garlic shrimp at Jaleo made my breath stinky and it was completely worth it. - Spanish Near Me - Washington, DC, District of Columbia

We are not local to DC, but we already know how much the name Jose Andres means here. We were excited to try as many things as we could on the menu, given that it's a tapas place. Everything we ordered was pretty tasty! There weren't any plates that we actively disliked, but also none that absolutely changed our lives. We left with bellies full and a great taste in our mouths. The staff was wonderful and helpful, and the ambiance was very fitting to the themes the restaurant is going for. The bathrooms are a little off putting though. I'd definitely recommend this place! read more

Jaleo is the old standby and I mean that in a good way. I've been dining here for 15 years and have never been disappointed. Wonderful variety, something for everyone, and always something new to try. It can certainly get busy, but if you're looking for a great experience, count on Jaleo. read more

We came here the other day after visiting the art museum. It was a beautiful environment and wonderful food. We ordered a pitcher of sangria and our waiter mixed it table side. read more

What can I say? Jaleo is definitely not the same restaurant it used to be, before it expanded across the country and opened up in Vegas. The service was excellent. Unfortunately, even though we had reservations, we were seated at at a small table crammed against a wall near the kitchen entrance. The overall ambience isn't great. The place is loud, tightly packed and not too inviting. The most disappointing thing however is how the food, which was pretty good, doesn't really have anything anymore which makes it special. It kind of feels like it was made on an assembly line. I wish we could get the old Jaleo back :-( read more

Got some sausage, bread with tomato sauce, and steak, and Spanish custard dessert. Pretty good but forgot to take photo of food. read more

Jaleo - Spanish Near Me - Washington, DC, District of Columbia

Came in alone on a Saturday with no reservation and was able to find a spot at the bar (first come, first serve). I ordered the Gambas Al Ajillo and then the Rossejat. The shrimp are very garlicky (which I loved). The rossejat is like a paella with semi-crispy pasta instead of rice. I really enjoyed the flavors on the rossejat, though it could've been served a bit hotter. I would recommend coming in a group to really enjoy the tapas offerings because most of the menu is meant for sharing. It's generally hard to tell what the portion of tapas dishes is going to be based on the menu, so I asked the bartender to help me out. If you are dining alone and enjoy seafood, the rossejat is for you. The shrimp is definitely meant to be shared. Service was fairly quick and the ambiance inside was decent. At the bar, they did have a basketball game on. I found that to be a bit of a distraction though. read more

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The first time my wife and I visited DC many many years ago, we ate at Jaleo so we make it a point to visit any time we're in town. The food has always been solid and they have a pretty extensive wine list as well. This visit was different, except they were doing 1/2 off bottles of wine on Wednesday. If you look at their wine list pricing, it was around 3x wholesale price for most of the bottles, which works out to be slightly more than 2x retail, so when you get the bottles 1/2 off, you're essentially getting them around retail price, which is really great! Food-wise, we almost always start off with a couple of classics - pan con tomate, patatas bravas, etc, which are always delicious. For two people though, the pan con tomate is a bit too much bread. We also tried the bacalao fritters - which were okay. Finally, you had a squid dish with rice and squid ink, which was really good - nice char flavor on the squad and the rice somehow had "wok hei" flavor to it, which was really interesting. The food was delicious and went well with the bottle of wine we got 1/2 off :) If you're planning a trip to Jaleo and can make it work on a Wednesday, I'd highly recommend it just for the wine promotion. read more

Technically, I would give my experience 3.5 stars, but math tells me that I have to round up. I'll say that Jaleo space is absolutely fabulous, especially the with the general decor and the foosball tables. Although I thought the ambiance was pretty nice, I did notice that the smaller tables were REALLY close together. Although we had a reservation for a table, we were lucky that there was some space at the bar so we decided to have our feeding there. Our bartenders were absolutely wonderful and great with making suggestions. For our dining pleasure we went with the following: a flight of gin tonics, Canary Island-style marinated rabbit confit with apricot purée, calamares en su tinta, patatas bravas, pan de cristal con tomate, and plato de queso. Overall, I thought all of our dishes were pretty good with the exception of the calamares en su tinta. The squid was fine, but the rice was really bland for me. My parter (who is from Spain) was a bit disappointed with the presentation of the squid. ;) According to him, the squid and rice are supposed to be mixed together instead of served separately. He even sent the picture to his mother in Spain and she gasped en español. ;) had the same sentiment. Although the food was good, I don't think that I would go out of my way to eat here. Actually, I take that back. If I'm in the area, I definately wouldn't mind coming back to have more items off the restaurant's extensive menu. At the very least, I could always do another flight of gin tonicas. While some might think the restaurant is up there in price, I thought the prices (and portions) were fine for authentic Spanish tapas in a metropolitan city. read more

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Finally got to cross Jaleo off the list! Jaleo is Spanish tapas where it's recommended you get 2-3 per person. My friend got a cocktail and said it was her new favorite drink so need to highlight that. The food was really good, albeit tasted a little greasy. My favorite was the tortilla de patatas which also tasted great the next day. We also enjoyed the endives. Overall even though it's tapas, I think it's way overpriced for what it is. Three tapas with no drink, tax, and tip was about $70 which is A LOT. Their version of a ham and cheese sandwich was $20 alone. Service was quick and attentive. I didn't receive a refill on my water but I could tell they were busy on a Friday night. They have someone constantly opening the door. We sat outside but it was beautiful inside and the bathrooms were clean. I'd go back with a large group to plot a lot of stuff but this won't make it into the regular rotation. read more

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The interior was funky and eclectic, dimmer lighting and vibrant pops of color all throughout the restaurant. Staff was pretty friendly and attentive! The food, however, was disappointing. The taste of the dishes simply did not justify the prices in my opinion. The food was also not warm and tasted simply alright, nothing special. Patatas bravas were soggy and cold, the croquettas tasted like a bland chicken pot pie, and the grilled chicken thighs were cold and not tender. The salsa on top of the chicken thighs was too salty. The gambas al ajillo was the only dish that we liked, it was very good, but I'm not sure if the $18 price was justified. The sangria was also very watered down and did not actually taste of wine, which was a big disappointment. Overall, I likely won't go again, especially because there are other great tapas places in DC. read more

Jaleo - Spanish Near Me - Washington, DC, District of Columbia

It was our last evening in DC. An old friend who lives in NJ but works in DC came out from NJ with his son for the weekend to meet up with us for Saturday dinner. My friend picked the restaurant as he had been to the location Florida and loved it. We joint picked the following from the menu: 1. A pitcher of sangría with sparkling white wine (it was a very warm March day in the mid 20s) 2. Croquetas de pollo 3. Patatas bravas 4. Buñuelos de bacalao 5. Gambas al ajillo 6. Arroz a Banda con gambas 7. Jamón Serrano Fermin 8. Dátiles con tocino Again, we ordered way too much food but everything was great and I'm glad I had the chance to try a bit of everything. My favorites were the buñuelos de bacalao and the arroz dish. The deep fried cod croquettes reminded me of the ones we had many times in Lisbon a few years ago. The salted cod flavour came through as soon as you bite through the light and crispy crust. The prawns with the arroz were so sumptuous sucked out ever bit of the juice and gooey goodness out of every prawn heads (ok ... mine only). We had a lovely time at Jaleo. Service was excellent. The restaurant crowd was fun to be with and it was a very festive dinner to end our DC trip. read more

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You will leave this restaurant....hungry. You will head home to make yourself a sandwich. Their food was very tasty, but the portions are so very small. Not worth the money. You will also leave this restaurant poor because their prices are so high. It is unreasonably expensive. The staff was very nice. The ambiance was fine, though their ceilings don't look very clean. They are outdated. read more

Yo. I was in the area and was told this place was good. Fancy. Nice. Open late. Well decorated. Parking is terrible. I ubered there. Since I came close closing, some stuff was unavailable. So I just ordered some potatoes, steak and peppers and a salad. Everything was good. But definitely not worth what I paid. At least to me. No complaints. But I'm definitely not coming back. Try it for yourself. Others seem to like it. My steak was good tho. Just not enough read more

Jaleo - Carne Asada con Piquillos 7/10 - Spanish Near Me - Washington, DC, District of Columbia

This restaurant gets many rave reviews, but be careful when ordering a dish when you only understand one of the Spanish words in the description. My husband ordered "Chorizo Ibérico De Bellota $19 Cured pork chorizo from the legendary free range, acorn-fed, black-footed Ibérico pigs of Spain" as one of several tapas we were sharing, expecting some tasty warm sausages. What we were served were cold, thin slices of a sausage with short, strange tasteless breadsticks sprinkled on top, which were presented on a large cutting board. The sausage slices resembled and tasted like slices of pepperoni. There was no kitchen preparation to this dish, just cold slices. The fact that the meat was from black-footed pigs did not make this worth ordering. A lunch that totaled over $100, left us hungry. read more

Excellent meal at a fantastic restaurant. Chef Andres went far above and beyond to provide lunches for the government workers during the recent shutdown. Much appreciated, and now I'll return to this location time and again. read more

The two tortas españolas I ordered were overwhelmingly salty, as if salt was the star of the dish. DoorDash declined a refund since the issue "can't be seen in a photo. read more

I'm going to be full for the next 2-3 business days. We ordered the family style cause we had a large group (10) and they brought out enough dishes that we could all have several bites/tapas. The chicken fritters were my fav. read more

Jaleo - Spanish Near Me - Washington, DC, District of Columbia

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Excellent service and excellent food. I loved that everything is jamon iberico de belota, not just jamon iberico. There is a difference. The flauta was something that I dreamed about doing, a jamon sandwich!!! So good. The pulpo was soft and so big, I think it needed a little more acid but the tomato was really goods The paella negra was good different from what I've had before. The squid is stuffed with ground jamon. Crazy. The aioli that it comes with is definitely needed to balance the flavors. We got two packs of it to go. Definitely worth a visit, I would like to try different items if we come back read more

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The jamón still sings, the bravas still bite, the G&T sparkles, peppered just right. The menu's a map I've walked for years, through manchego smiles and sangria cheers. Tortillas in Spain have a firmer embrace--this one just melted and wandered off base. Jaleo's today is less soul, more style--yet each time I still leave with a satisfied smile. read more

Wow a delightful meal at this happening spot in downtown(ish) DC! These are small plates, which I love. I like noshes and things to share and taste. There are so many choices and my recommendation is to balance out your order so you don't get all shrimp dishes! (Unless you want all shrimp then by all means get all shrimp, I'm certainly not the boss of you!). Our server helped us a bit. He suggested a signature starter: a toasted bread. Bread, you're wondering? Yes. This is an amazing, light and crispy toast that is slathered with a light tomato sauce and a bit of sea salt. So good. Trust me on this one. We also ordered the scallops, which were cooked perfectly, the stuff shishedo peppers, and the crab salad. It was all good, but you already know my favorite. If you live in the area, I'm jealous. If you're touristing, like I was, I suggest you add it to your must-stop list of downtown places for an interesting evening out. read more

Jaleo - Tomato bread - Spanish Near Me - Washington, DC, District of Columbia

was impressed by both the quality and presentation of the food. At approximately $30 per person, it offers excellent value for money read more

Jaleo - Spanish Near Me - Washington, DC, District of Columbia

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Deliciousness - 4/5 Happiness - 4/5 We showed up late on a Friday night and had some tapas and drinks in their nice outdoor seating area. Overall, this was a perfectly fine tapas experience. The menu is chock full of scrumptious sounding tapas (and good looking paella, although we didn't have 45 minutes to wait for it!). The tapas were a bit varied in quality. The Patatas Bravas and Gazpacho were truly excellent. I use Bravas as the baseline at any tapas restaurant since they are offered virtually everywhere, are typically inexpensive, and generally prepared in a similar fashion. These didn't disappoint - bringing waves of flavor and perfectly balanced spice and creaminess. The olives and cheese, were unremarkable, and I wish the chunks of cheese had been bigger. The honey fried eggplant were tasty, but I thought the eggplant was cut a bit too thin (it was more like it was shaved). And I was disappointed by the Lubina a la Donostiarra (a fish dish), it was under-seasoned and the texture of the fish was unappealing. I also ordered a flight of gin and tonics and just note that the flights are FULL SIZED. Definitely a fantastic value, but be ready to drink! It was fun getting some real different flavor profiles in my G&Ts. The service was fine. They were friendly if a bit inattentive. But overall, I had a good time. read more

I went to Jaleo for lunch. They had a great lunch special that included an entree, with a soup, or a salad. However, many of the lunch specials were not available because a particular bread they use for the lunch entrees was not available and would not be available for two months. So, I ordered an entree from their regular menu. If you order from the regular menu, it's very pricey. I ordered a Brussels sprout salad with a side of chicken and it cost $25. The salad looked like a side salad and was so small. The meal definitely was not worth $25. However, I would go back and try to lunch specials once they have the particular bread they need. The service was great. The waiter was very nice, attentive, and helpful. I had an issue with my order and the waiter was able to resolve my issue instantly. The ambiance was very chic. It was very bright, modern, and clean. It was a great place to go for lunch during the week. It wasn't crowded at all. read more

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A really good meal with authentic Spanish food. We've eaten our way through Europe, especially Spain, so we have a bit of a high bar for Spanish and other European food. We tried a good selection of tapas here, including: - Ensalladilla. This was very similar to the ones we tried in Spain but maybe not as amazing as some other places we have tried it. It was still good, and worth trying. A little heavy on the mayo and egg, and not as much on the potato. I would give it a 4/5. - Bellota jamon: incredible, and generous portion. Came with crunchy cracker type things but could had been better with small toasts or small pieces of bread. 5/5. - Croquetas de jamon: Amazing, with incredibly authentic technique and flavor just like in Spain. They had very good jamon flavor. They were very runny/soupy which could be indicative of the cooking method. They were fried just right and the crust was not thick, but not super thin either. These were 4.5/5. - Buñuelos de bacalao: Really good. We had these in Madrid and have to say, the ones at Jaleo were not as good, but still worth trying. They were a bit heavy on the batter. They had good flavor. Would try them again. 4/5. - Calamares in su tinto: Expected more from this dish. This was one that actually did not feel as authentic. We had this in Madrid and it was way better. The calamares and the arroz were placed on top of the tinto, for looks I guess, but in Spain it is integrated together, as per the name of the dish. The squid ink is where the flavor is! Once we mixed everything, it tasted fantastic. We got only 3 calamaris (3 tubes and 3 tentacles) for about $17. I wish there was more squid ink. The calamari was a bit on the chewy side, but not to the point where it made the dish bad. I would give this 3/5. - Tortilla: This is probably the easiest dish to make from a Spanish cuisine standpoint, the most common dish in Spain, and the one that was the worst at Jaleo. It lacked potato, and lacked salt. The tortilla was very flat/ thin, and mostly egg. It was very bland and did not taste that great. We did not even finish this. In Spain, most tortillas are generally thick and dense in potato, and on the salty side. This was really disappointing, 1/5. We also tried the cava sangria. It was flavorful, but did not seem to have much alcohol in it. It was supposed to have cava in it, but I didn't see any bubbles. We shared 1/2 a pitcher for 2 people (about 3 small glasses each) and I don't think I felt it one bit. It was super pricy. Maybe mostly juice? I would totally get a cocktail or some wine next time, rather than this sangria. 2/5. For dessert we tried pear sorbet which was good. Very strong pear flavor and you could tell it was probably made in house. Service was ok - professional, but felt very "transactional" and not super friendly. The server recommended some dishes but they all seemed very American (such as sliders) rather than more authentic dishes that we went for. I can honestly say I have never seen anyone eating sliders in Spain, lol. Overall 4 stars since many of the dishes were really great, despite some not so perfect. I am really glad we stopped here for dinner! read more

Jaleo - Calamares en su tinto - Spanish Near Me - Washington, DC, District of Columbia

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The menu is extensive and always delicious. On this occasion the beet soup was a standout and I always enjoy the chicken croquettes. The tomato bread was delicious, Reservations are needed, this particular Saturday the lunch crowd was crazy. Totally booked. Our waiter tried his best but kept forgetting things. Our table behind a server station was awful with silverware banging right near my head. My tip is avoid weekends! My weekday experience, without tourists, was a delight. It's all about the food, which is spectacular read more

Had an amazing meal at Jaleo DC Wednesday, 20250416. Got there just before 5. The place was empty and they tucked us in an open window seat. Charming and private. It was packed by the time we left. Service, as usual, was excellent and knowledgeable. We did the Jose's Way tasting menu. Magnificent! So much food. You may think the price is high, but if you ordered that many tapas individually it would be much more, especially the Iberico & manchego that was the starter plate. It was 50% off bottle of wine night (Wednesday). The waiter suggested a wine that was only $80 to start with so for $40 that was a deal. He didn't take advantage and try to press a more expensive bottle, and they do have one that costs $2000. Highly recommend. I've been coming here since they first opened and Jose was in the kitchen every day. Because I was usually the last person after lunch when the wine salesmen came in Jose would let me join in the tasting. What fun. Bonus of sitting at the bar with the owner working the kitchen. thanks Jose for creating so many special places and new culinary experiences for us all around the city. Please open a new location in Virginia. Special thanks to World Central Kitchen for helping feed people all over the world in disaster situations. A really exceptional way to give back. read more

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The food was excellent, my wife commented that the eggplant reminded her of her mother's. The rabbit with apricot was also terrific. Her pulpo was perfectly cooked. read more