We found Fajitas Gourmet completely by chance! We were coming home from a family trip to Utah, and…read moreI was on Yelp looking for somewhere to stop and eat along the way. Fajitas Gourmet popped up, and since my husband LOVES a good fajita, of course we had to stop! And I'm so glad we did! The place was PACKED when we got there, which is usually a pretty good sign. Everyone was eating, laughing and having a good time. It just had a really fun atmosphere. Our waitress was wonderful. She was so kind, sweet and attentive throughout our meal. They started us off with fresh chips and salsa, which were delicious. Of course, we had to try the Flaming Fajitas! And when they say flaming, they mean FLAMING. The presentation is such a neat experience. They bring them out and literally light them up into this huge ball of flames right at your table. Definitely check out my pictures and video because it was so cool to watch! And thankfully, they didn't just look good they tasted amazing too! My husband absolutely loved them and is already craving them again. We also tried the taquitos, and my daughter ordered a beef enchilada. Everyone loved their food. Everything we tried was flavorful and delicious. we also had the margaritas and those were really good too and actually had a nice little kick to them. What really stood out besides the food was the service. From our waitress to the bussers to the guys bringing out the food, everyone was attentive and kind. Just great service all the way around, especially considering how busy the restaurant was. This was one of those random road trip stops that ended up being a great find. My husband is already talking about going back, so apparently we're going to have to make a trip to Fallon one day just to eat here again. Trust the YELP reviews and make sure to stop here! Definitely worth the stop -- and GET THE FLAMING FAJITAS!

Authentic Mexican Food in this Small town. Sometimes you don't know what you're gonna get in small…read moretowns but this was quality taste. Upon sitting down you are served w/ both red salsa & green tomatillo salsa paired w/ refried beans and chips. It's so delicious so make sure you save room for your platter because they keep it coming! Everyone in my group enjoyed their dishes and we were all stuffed only about a quarter way through our plates, but we pushed through eating at least half of our dishes (had a long work day). My specific dish was the Mole Enchiladas. It was good but I would have enjoyed more Mole sauce over the excess cheese. I could have just got the Mole and Chicken.. Having a group of 8, we had 2 servers attending to us regularly filling our drinks, chips, & salsa. We throughly enjoyed their atmosphere as they played different variations of Latin music. Tvs surrounded the restaurant and there was a bar towards the back.

This place is really cute, with both indoor and outdoor seating options. I liked the atmosphere,…read moreand I know they sometimes have live bands, which would make it a really fun spot to visit. The food was fresh, and the pesto was really good. I do wish we could've tried more from the menu, since I was under the impression they had a fuller selection. Service was decent overall. The inside felt a little cramped, and the seating wasn't the most comfortable, but it wasn't a dealbreaker. Overall, it was a good experience, and I'd definitely come back to try other dishes.

Stopped by to grab dinner and it did not disappoint! The food, service, and drinks were amazing!…read moreTheir outside patio is so great and spacious. We had a great time enjoying a warm summer night with great food. Can't recommend enough!

My favorite dive bar I've ever been to. Idk if Josh still…read moreworks there because it's been quite some time since I've been but the service was amazing every time I went. Wings are also amazing!

Now called the boozy lion, this place has a small cooktop/fryer setup that makes great burgers!!…read moreLooking for something open late that serves food this is a good place to stop. It's a local dive bar that has several things on the menu. Good service, drinks available, pool table, very casual.

Best clam chowder in town and their chicken salad is wonderful. Service is great and they have a…read morepunch card that afternoon may visits you get a free sandwich. Go try them you will not be disappointed

Came here with my kids and their plus1, we all had great sandwiches! The shop was clean and packed…read morewith customers, likely for the good food. Service was prompt kind and helpful. Cool place to hit in Fallon if coming through or if you have visitors!

Passing through town, found this place online. What I read sounded good, so I came in. I was not…read moredisappointed. I liked the place. Just a nice old-fashioned retro vibe. The place was very clean, and everybody was , friendly and helpful. They had a very decent sized menu. I had the California breez'n scramble. Eggs, ham, green, onion, and cream cheese. You don't see cream cheese in an omelette or a scramble very often, but it was very good.. The cream cheese was well, creamy, and it played very well with the ham and green onions. The eggs were wonderfully fluffy. It came with a biscuit, which was light and fluffy. I also ordered a cup of their gravy on the side. I put some of it on my hashbrowns, hey, potatoes and gravy... And dipped my biscuit into the gravy. It was rich and creamy. It had a little bit of pepper in it, but the pepper didn't overtake the gravy. Just a great breakfast. The price was already reasonable, and they also have a military/veterans discount. Thanks for a great meal.

I was concerned when I saw that one of my go-to places in Fallon has seemingly fallen from grace…read morewith one-star reviews, lots of one-star reviews. I decided to investigate. I can see why people have been disappointed. I was too. The service was lacking, the food was bland, the coffee was disgusting. The prices are no longer locals friendly and come closer to a quality diner with great service. Jerry's is no longer either. Back in its day there would be a wait in the mornings, and a crowd at lunch. There were only 6 tables of diners right in the middle of lunch. For the food we ordered two breakfasts, one sandwich and one of my friends had a salad that was just ok. Everything else was stale, greasy or microwaved. Not sure what has happened here, but I am sad for the people of Fallon.

We come here regular so the server recognizes us. Rhett was very friendly and efficient. The…read morerestaurant was not packed today but a steady flow of customers dining. Food was delicious and tasty.

Had to wait to get a seat at all for a few minutes. Servers were nice yet not around much. Love the…read moremusic and tv choice! Ambience was the best part HONESTLY! The food was decent as it wasn't the best I have had. They gave me my favorite coffee creamer French vanilla.

Normal galley on base charge a measured amount based on a sailors pay. Not this place. They charge…read morethe same as a sit down place in town. 14 bucks for watery spaghetti with 3 meatballs? Half a spoon of overcooked veggies? DOGE needs to check this place out

Waited 35 minutes for a breakfast burrito. On the plus side it was good but not a place to go for a…read morequick bite

We enjoy coming here. Good food,staff is friendly and helpful…read more They have posted their new hours and times.

Great place for a relaxing green side drink and some good foods. New Cook in the kitchen has some…read morenice selections including a hidden Loco Moco #ikykyk

Back in my younger days, I served 8 years in the U.S. Navy, and left as a Petty Officer 2nd Class,…read morewhich isn't too shabby considering the short time that I served in the navy. Although a U.S. Navy Chief Petty Officer is only two pay grades above a 2nd class, a chief is light years ahead, and chiefs are awarded privileges that are in many ways superior to the privileges that many commissioned officers enjoy. As a long-ago 2nd Class Petty Officer, imagine my surprise when my friend Brent, a retired Navy Chief Petty Officer, invited my friend Robert and I to join him at Sage and Sand CPO Club, at NAS, Fallon, NV, so I could be a "chief" for a day.. You have to love the Navy ship anchors in front of the building, which from the size of them, look like they came off a destroyer. NAS Fallon is many miles from the ocean, but it's a "Top Gun" base, as it trains and supports the men and women who fly "top gun" for the Navy. Unless you want to buy a round of drinks for everybody at the bar, DO NOT WEAR YOUR HAT, or "cover," in Navy terms, into the CPO Club. There is a small sign posted above the entrance to the bar that lets you know what is expected of you if you enter, "covered." Just inside the building there is a convenient board where you can hang your "cover" and then you won't have to buy a round of drinks at the bar. You've been warned, so just "do it." As you enter the main bar/dining room, you'll notice the full-circle bar, and the many television monitors that are playing a major league baseball game, on this early Thursday evening. As in Las Vegas, there's a sign above the bar that announces "What's said in here stays in here," and that's truly the motto for most U.S. Navy Chief Petty Officers and their guests. Sage and Sand CPO Club is not a restaurant, as it's more of a bar, and has the food catered and delivered. You place your order at the bar, and the bar conveys the order to the caterer, who is located nearby, and your meal is delivered to you in a styrafoam container, ready to enjoy. I saw the catering lady rush up to the bar with our "Shrimp Po' Boys'" in a bag, exchange a few words with bartender Val, and then she rushed off... "gone with the wind" before I could snap a photo. So... can you say "industrial food?" That's what I can say, which cost this "restaurant" a star for me on my Yelp review. I ordered a "Shrimp Po' Boy" sandwich, which gets you get lots of deep fried, battered shrimp, mostly small, served on a fresh, hoagie roll. Along with the shrimp, the sandwich is garnished with shredded lettuce, sliced tomato, along with sweet and smoky aiouli sauce, and a small bottle of Tabasco sauce on the side. Along with all of that goodness comes a small cup of cocktail sauce, for your dipping pleasure. Pass the ketchup!!! You get lots of perfectly seasoned and deep fried shrimp on your hoagie roll, along with the tangy aiouli sauce, with the diced lettuce and fresh tomato slices. With your sandwich comes a small "mountain" of perfectly deep fried fries, which are seasoned, and crispy golden on the outside, and chewy, tender white on the inside. Sage and Sand CPO Club caters a great "Shrimp Po' Boy" sandwich. The sandwich was great, but it was catered, and in my opinion, rather "industrial" or "institutional" in taste, and quite generic. Too bad it wasn't made on site, and too bad the delivery person was in such a rush. Just to be fair... three stars isn't bad, and I plan to hit this place again the next time I visit my friend. If the sandwich was made on site, and if the server had the time to allow me to take her photo, presenting the sandwich, this restaurant could have easily qualified for for stars, or maybe even for a fifth star, especially after I'd enjoy a few of their cold beers.