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Jack's Donuts

4.2 (67 reviews)
InexpensiveDonuts
Closed 5:00 am - 4:00 pm

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Casey C.

Nuth is always happy smiling n positive even on my worst day once I leave with my #24 with avocado n jalapeños and greeting from Nuth and everything gets amazing thx a lot for the comfort food

You can order your lunch white you're here
K B.

The hours are the winning point for me. Sometimes I'm in the mood to bring treats to the staff. Although Yum Yum donuts are the best for traditional donuts, Jack's is pretty good. You can get breakfast and lunch all at the same location. I really like the coffee. It's either Farmer's or Folgers. "Some pleasures in life should remain simple."

Best sandwiches and donuts, a lot of choices and reasonable price. Plenty of donut and design donut. The staffs are friendly and nice.

Apple Fritter 2 Old fashion bars
Marcia R.

This was our first time here and now it's a different time to go in for donuts. I watched as some of people came to buy breakfast sandwiches. I ordered Almond Croissant but I would pass on this. The Apple fritter was wonderful with crisp fritter it's flavor and apples the fry on the donut was perfect. And the old fashion was really delicious too. both with or without chocolate was absolutely worth trying also. I try in go the small business since everyone is trying to keep afloat. Next time we'll try there Croissant sandwiches

Various cake donuts, buttermilk glazed, buttermilk maple, risen chocolate iced

It was my first time coming here and it was a good experience. Friendly greeting, good variety of traditional donuts, and importantly, some very good donuts. I got mostly a variety of cake donuts. They were crispy on the outside and delicious on the inside. They were all good but I especially liked the cinnamon/crumble. My other favorite was the buttermilk maple. But honestly I liked all of the donuts! This spot will probably be my new go-to!

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4 years ago

They have a great variety of tasty donuts and sandwiches. Even though there's always a line, service is quick and courteous!

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4 years ago

I have a turkey egg and tomato with cheese on a jalapeño bagel at least one a week. Donuts are always fresh. Great spot.

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Randy's Donuts - Menu

Randy's Donuts

(88 reviews)

I love the taco shop next store and was sad to see the ice cream place go. But this was a very…read morewelcomed edition to the plaza. Especially now that Starbucks is gone. That was a surprise as well. I get there right after 6AM and wasn't sure if they opened yet and sure enough they opened on time. Always a good sign. This plaza is dead before 10 AM so you will always find decent parking in the morning. I parked right up front. The young lady was very nice and welcomed me as I got inside. I knew what I wanted right away as I always see the $7 breakfast special sign when I am getting my tacos. You get a ham and cheese croissant and two donut holes or Munchkins if you're from New England, And a small coffee. I was in and out within a few mins. The place was very clean and of course has that fresh donut smell. I get home and try the coffee, I'm just so used to McDonald coffee and DD coffee that this was an acceptable 6 out of 10. I gave my wife the donut holes and she liked them and said they were very fresh. The ham/cheese croissant was out of this world. A perfect 10/10. Tasted like it was just made. And since I was the first customer that's probably true lol. It was like a French fiesta in my mouth. It was soft and flaky and the inside was cheesy and delicious. This made the meal!! I will definitely be back!

Randy's Doughnuts in Chula Vista has reached a level of doughnut mastery that borders on…read moredisrespectful. They are not here to participate in the doughnut industry. They are here to dominate it, smirk while doing it, and leave everyone else wondering why they even bother frying dough at all. They offer the classics for people who still cling to the fantasy that they make reasonable choices. The glazed, the sprinkles, the old fashioneds that taste like nostalgia and denial. Then they trot out the nouveau cronut come latelys, the laminated divas that shed flakes everywhere like they're too important to stay intact. But the moment of truth arrives when you encounter the Texas doughnuts. These things are the size of a medium pizza and carry the same emotional weight. You do not buy one casually. You buy one the way people adopt a large dog. With intention. With preparation. With the understanding that your life will not be the same afterward. It is a doughnut that forces you to confront your own hubris. Walking into Randy's feels like stepping into a gallery curated by someone who believes moderation is a personal failing. Every tray is a spectacle. Every flavor is a dare. Every doughnut is a sermon about the glory of excess delivered by a preacher who has never once uttered the phrase "maybe that's too much." It's a pilgrimage... a sugar fueled awakening. And one last thing... if you walk out feeling normal, you missed the point.

Starbread Bakery - What's in the boxes?

Starbread Bakery

(379 reviews)

$

The seniorita bread is sooooooooo good. You cant just eat 2! Im always in and out here, so it…read moredoesnt take long for me to get a box or 2 of seniorita bread. My kids also love the donuts. The other bread taste great too. But ill always come back for the seniorita bread.

My friends and I were next door at Tacos el Gordo and wanted a sweet treat after. One of our group…read morewas familiar with Starbread Bakery from the Bay, so we went to get some señorita bread from there. The store was empty and clean. They sell their señorita bread in multiples of 5, and the price scales proportionally. They also have some packaged breads at the checkout counter and a display case with donuts and malasadas. I got 5 señorita breads for $4, and a guava malasada. When I was handed my bag of goods, the señorita breads were still warm! I've never had this type of bread before so I have no comparison. However, the fat, cigar-shaped breads were really satisfying while hot and fresh. They are buttery, sugary, and chewy inside. The texture was a bit homogenous for me, but still quite tasty. I had a second one hours later and it was not as nice. I think they would definitely benefit from a reheat if you have leftovers. The guava malasada was not my favorite. The jam inside was more musty than fragrant, and very artificially red. The dough itself was well-fried and soft, even fresh out of the refrigerator on the second day. I love the textural difference of the sugar crystals on the surface, compared to a traditional donut glaze. I ended up scooping the guava filling out of the middle and eating the fried bread. Overall, while I enjoyed the señorita breads, Chula Vista is a bit of a trek and I would not go out of my way to get them. I am interested in trying Starbread in the Bay, to see if they taste different.

Jack's Donuts - donuts - Updated May 2026

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