This is a very short walk from the Monterrey Aquarium. If you are looking for something quick and have another appointment to run to, then this may be for you.
This place is a bit confusing regarding how you order. There appears to be 3 ways. There's a sign with a QR code in front with a waiting area with seats. The sign says Order Here. I figured this was following a trend with newer restaurants to be cashier-less. The QR code takes you to a toast tab in which you order. This could be for takeout only. You can seat your self and scan a QR code that is registered to the table. Finally, you can just go up to the cashier and order. Probably can stream line this a bit or just have a sign like: "3 ways to order: app and seat your self, at the table, or upfront". This way there would be less confusion up front on the proper channel to go through.
Anyways, the indoor seating as a very modern aesthetic with plenty of seating when we arrived around 1 pm on a Saturday. The app and menu has images of what you are getting. These images are not reflective of what you will get. Our table ordered: Wonton soup, 2 Steam Pork Bao, and pan friend dumpling. Everyone left the restaurant disappointed.
First, the wonton soup is a bit unique. It does not taste like your typical brothy wonton soup and has an overly strong seaweed taste to it. Perhaps there were liberties taken with the dish to make it more reflective of Monterrey. I'm not sure but it wasn't really for me on what I did get to try of it. The wonton itself was nothing to write home about. Nothing bad nor good to say about it.
My main order was the Bao. For a place that is called "Jack's Bao," you would expect this to be their best dish. The images on the menu showed it to be a normal freshly steamed Bao and that was what I was expecting. I honestly think that is a very basic bar to meet. It came out as some sloppy joe, sad, droopy, deflated, bao. I'm not sure if it was just steamed and reheated or it just some package bao that was microwaved and served.
Lastly, the pan friend dumpling. I didn't personally have a taste of this one but the person in our party who was eating it only could say that the crispy wrapper was good. Interpret that as you will.
With that said, I wouldn't really trust this place with a more complicated dish like XLB.
Aside from the dishes, the service here was all over the place. There were maybe 5 other table's seated apart from ours. Some already served while 3 surrounding ours were waiting for food. In the span of 30 minutes, our own table got an extra order of some noodle dish. We told the server that we didn't order this and they promptly took it back to the kitchen along with all the utensils required to eat the dish that was correct (e.g. chopstick, spoon, napkins). At least leave the utensils. They took it back, had a conversation in back in Chinese and then re-served the noodle dish to the table sitting right next to us. As we were eating, the table on the other side of our group was complaining about not wanting their food being take out, a consequence likely of the confusing ordering channels I guess. As I was leaving, the server was about to serve the wrong tray of dishes to the wrong table again only to be told by a member of the party seated in another table that the dish was there's. All in all, the server's could use some training or have a better communication pipeline on who ordered what.
I'd stay away. If you never had baos before, this is not something I could recommend for anyone's first experience. If you had baos before, then you are likely going to leave disappointed and confused. read more