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Jack's Bao

3.7 (212 reviews)
ModerateShanghainese
Closed • 11:00 am - 7:00 pm
Updated 1 month ago

Order Jack's Bao Takeout or Delivery

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JACK'S BAO ATMOSPHERE

What's the vibe?
Casual
Dogs allowed

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Recommended Reviews - Jack's Bao

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Rosalie r.

We had already eaten but wanted to stop in and try the soup dumplings. They were good, only served with ginger not soy sauce or chili sauce but still enjoyable.. maybe they had it and they didn't offer and we didn't ask ‍ but nonetheless it was clean, customer service was friendly, and overall it was a good experience. We'll have to come back next time we're in the area to try more of the menu. It's also nice to have this option on cannery row and it's quick service

Steamed Pork Bao
Kelly K.

I ordered the pork buns and was surprised by the price, about $14 for three buns. I realize this is a tourist area and they were made to order, but I still expected a better overall experience for the cost. The wait was fairly long, and when I opened the container, the buns looked noticeably deflated. They resembled flattened soup dumplings more than the fluffy steamed buns I was expecting. I've had plenty of pork buns over the years, and these immediately looked off. Unfortunately, the taste didn't improve matters. The filling was sparse, bland, and unremarkable. It was mostly plain pork with very little flavor or texture. For the price, I would have expected a more generous and flavorful filling, perhaps with additional ingredients to add some depth and balance. I've had traditional pork buns at dim sum restaurants with simple pork fillings that were excellent, but these lacked the seasoning and preparation needed to stand out. The bun itself was dense rather than light and fluffy, and the bottom had become soggy from sitting directly in the container without any paper liner. A good dipping sauce could have helped, but the only options available were soy sauce and chili sauce. A vinegar based dipping sauce would have complemented the buns much better and added some much needed brightness. If you're already in the area and just need a quick bite, these might do the job, especially if you're sharing an order. However, I wouldn't recommend making a special trip for them. The quality didn't justify the price, and the experience felt geared more toward tourists than food quality. The one highlight was the branded reusable bag that came with the purchase. It was well designed, practical, and honestly ended up being my favorite part of the experience. Overall, I wouldn't order the pork buns again. They were expensive for what you received and ultimately left me disappointed.

Xlb
Kai W.

We've been eyeing this place since it opened but never worked up the courage to come in. We often go to the Aquarium and through the years asian dining options have always been really slim in this area. I'm happy to say that now there is a decent asian place that we can drop by if we have a craving or if we are bringing overseas friends to the aquarium. Very clean interiors, you seat yourself and order at the counter. We had the beef noodle soup, veggie noodle soup, and the XLB. The beef noodle soup was mostly soy sauce based, not too salty, just the right amount of savoring. The meat was not beef shank, but a leaner cut with less connective tissue so don't expect any chewy tendons. And the noodles were cooked with just the right chew. XLB was only okay. Not terrible but not something I would order again. Overall decent, and for Monterey standards definitely a 4 out of 5. Obviously cannot compare to beef noodle shops in the south bay, but this will do if you are spending a day touring the local area and have the craving for noodle soup. No free water here by the way, you'll have to buy a bottle of water at the front counter so plan accordingly.

Inside
Kevin D.

Jack's Bao is more or less a fast food noodle place. However, it is chilly outside and we wanted some warm broth and noodles. They were pretty quick to bring out the order out to us so that was good. As far as the food, the won ton soup was surprisingly good. Enjoyed the flavor of that one. The beef noodle soup was ok I guess. Chunks of beef with spaghetti type noodles in a beef broth. The fried won tons were a outta the box type of food, not a winner. All in all it was fast, hot, and decent.

Steamed Pork Xiao Long Bao (XLB)
Adelle R.

Pork XLB comes out HOT but they are yummy! Service is quick and the staff is very kind. I'm not from the area but if I was I would be coming back frequently!

Strawberry lychee tea
Sharona R.

Came here after a visit to the Aquarium. Centrally located on Cannery Rd and plenty of space due seating and easy to order. It does its job if you are wanting a dumpling fix! We ordered two pork soup dumplings, a red bean one, and 1 chilli pork dumpling. The soup dumplings have a thicker outer layer than places like Juicy dumplings or Ding Tai, however still tasty. The chili pork dumplings were flavorful and everyone enjoyed it. The portion of the red bean one comes in 3 big buns...shareable.

Isa H.

Braised beef noodle soup. 7.5/10. Pretty decent. Good noodles, meat was soft and tender.

Steamed Pork Bao
Molly L.

We came here on a weekday evening and there were a good amount of tables taken. We ordered our baos to-go and tried a few sitting on a bench across the street in a plaza. My partner said the steamed pork bao was fine, but it only had pork in it and was missing other toppings. The sweet red bean baos were also standard and not too sweet, but the baos themselves a little more on the dry side. This place is fast casual - When you get in, you're unlikely to be greeted and you order your meal at the kiosk. There are plenty of tables and you pick up your food at the counter when your number is called.

Rick S.

Located at Cannary Row, It's in a prime spot. The interior of the restaurant is nicely lit with modern ambiance. Service was self order/pay, basically, they have a food runner and that's it. As for the food, it was a horrible horrible meal....the bao had a very tiny amount of pork, served with chili paste, vinegar and soy sauce. Very disappointing meal.... Had to go to a different restaurant just after....

Braised Beef Noodle Soup - 7/10
Teresa V.

When you're craving noodles but also low-key giving up on life... this place will do. Listen, if you're from the SF Bay Area like me, you're used to hand-pulled noodles that slap you with flavor and maybe a little emotional trauma. This place? It's more like a polite noodle handshake. My daughter gave the Braised Beef Noodle an 8, I gave it a 7, and the noodles gave up trying at around a 6. Pretty sure they weren't hand-pulled unless they were pulled from a freezer bag by hand. Flavor? Solid. Soul-stirring? Not quite. Would I drive to San Jose or Santa Cruz instead? Yes, if I had time, gas money, and a podcast to cry to. But if it's 5pm, you're starving, and your standards are rapidly lowering... this place hits the spot just enough. Bonus: It's self-serve! You order on your phone, food shows up like magic, and you get to bus your own table like it's a team-building exercise, perfect for corporate offsite as the place is big and spacious enough to host 60 people. So basically, it's dinner and character development.

Atmosphere
Kwang V.

Stop by Jack's Bao for quick grab & go bites on Canary row across from Intercontinental hotel. I ordered steamed pork bao. Came in 3 bao per order. The steamed flour textured is soft, chewy texture, moist as a good bao flour should be, but the pork filling tastes bland and small in size compare to the outer shell. My rose with lychee green tea is very tasty with couples of real lychee on the bottom. Recommended to order this. Like the mint green color with contemporary decor inside. Order process was self service on the computer screen. Wait about 5 mins for my to go order. So, if you looking for an authentic steam bao bun similar to Asia, Jack's bao still not my cup of tea. The lychee rose green tea is delightful though. Would love to go back and actually try others in the future update.

pork xiao long bao, $15 before tax
Irena S.

This is a 4 stars for Monterey, a 3 stars if you're comparing to SF Bay Area or CA East Bay Asian food. I honestly want this place to succeed! Our order: pork XLB to share between 2 people, this was around 11am as a small snack to hold us over until our "real" lunch, and we expected this to be kind of tacky but it actually surpassed my expectations! $15 for our order of 8 xiao long bao, $18 after tax and tip. Pros: - Not too bad on the authentic meter! While the food was mostly prepared by young Latinos, it actually tasted pretty good and met my expectations. - Fast self-order at the kiosk or via QR code, fast casual vibes which made this the perfect "quick meal" on our way to another excursion. - Clean, efficient, our food came out within 5 mins after ordering. - Convenient location without much competition - if you're craving Asian food in the area, this might be the best you'll get! Cons: - the XLB were lacking in soup amount, but the soup was present so I won't be too harsh. - Randomly came with a side of....chili salsa? but like actual Mexican salsa? unclear. I thought it was funny and it made me laugh. Not the biggest deal because you can choose to dip your sauces or not - slightly overpriced for what you get, I think I would have preferred to pay maybe $13-14 for the soup dumplings. But again, it's a big touristy area so I get it. Overall I would not mind coming back! And I wouldn't mind bringing my Asian immigrant parents here either.

Spicy Ground Pork Noodle Soup
Jaycee T.

This place was nice and clean. Everything we ordered was pretty tasty. Only thing was both of the noodle soups came out lukewarm and I like my broths to be extra piping hot, I want to see steam coming out from the bowl. In this case it didn't so we had to send both bowls back to warm them up, one bowl came out the same temp and the other was doable. Soup dumplings were delicious, the sticky rice shumi was decent good for vegans. The spicy wontons were good had a nice sauce to it. Overall good little spot if you want some soup since it gets cold around here. Best thing was the soup dumplings , definitely order that.

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Thanks for your generous review! Hope see you soon with your family!

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Yummy food, easy to order! Wish the napkins and extra plates/bowls would be readily available as it was so hard to get a hold of a staff.

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Thanks for your review!

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Fast order, food is great. 2 minutes walk to aquarium . Kids friendly. A number of high chairs available.

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I've never been to a Chinese restaurant that charges extra for soy sauce or any other kind of sauce.

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Thank you Stephanie, glad to here you enjoyed dining with us.

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Ask the Community - Jack's Bao

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Dumpling Kitchen

4.1(2.3k reviews)
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First off......I'm sick with a bad cold or flu, so only ordered Minced Beef with Cilantro soup and…read morewonton with house broth to go. Minced Beef Soup- 5/5 Its a perfect balance with simplicity and execution, and it spotlights the flavor of each ingredient from the egg white to the beef , shitake mushroom, and the cilantro. It is my personal favorite soup at this restaurant, my daughters favorite is the sizzling rice, wife's favorite is the house noodle soup. For me , one of the best spots in the city when it come to dumplings, certain dishes, and soups......all in one spot! Wonton with house broth 4/5 Although this was not as flavorful as the previous soup, it was perfect because it was not oily (greasy), and the wontons were plumper and meatier than I imagined, but that was a positive and gave the broth more punch. The veggies in their were an excellent touch and tasted fresh and not over cooked. I didn't add anything to either soups btw. I have eaten here with family and ordered to go for YEARS, they are super consistent, and my girls (ok, ok, and I) fell in love with soup dumplings (S.1)because of this place. Their pan fried pork soup dumplings (Shanghai Style Pan Fried Pork Buns- S.6 on menu) are AMAZING, depending on your appetite you might only want 1, or you might need to order another 6, lol- These things are pure love. Other dumplings I recommend S.7, S.9 , S.13, and S.18. Also the Shanghai style chow mien is incredible too, and is a staple in my families order. Aside from the variety of dumplings which are all to taste, fresh, and on point, their main dishes are also really good! Yes I am American, and like Americanized Chinese food....that said things we've ordered that made our mouths water with delight: Mongolian Beef, Honey Walnut Prawns, Mu Shu Pork, Sichuan-Style Noodle in Peanut Sauce, House Fried Rice (kids prefer) and Black Truffle with Beef Fried rice (Wife/I prefer) are BOTH really good and throw in their Dry-Braised Green Beans while your at it! I ate 1/2 of both soups for dinner tonight (saving the other half for tomorrow) and I must say while writing this, I am feeling like this soup order was GENIUS because it really checked off all my boxes, and I had Chicken noodle soup with veggies last two days, so I was looking for a healthy/tasty substitute. It was so good, I needed to share with our lovely Yelp community, and the review and rating is long, long overdue

The Shanghai-style chow mein with pork didn't have enough wok hei, and the flavor was a little…read morelacking. The Shanghai style steam pork dumplings were okay, but definitely not the best I've had. The pan-fried pork buns were honestly disappointing. The wrapper was way too thick and hard. The dry-fried chicken wings were also not the one I ate before. Maybe the flavors are adjusted more for American tastes, but compared with the other Shandong restaurant in Sunset, I think that one is much better. As for the price, I personally found it quite expensive. On top of the tax and tip, they also charged an additional fee, which made the overall bill even higher. Overall, I feel the flavors are probably more suited to American customers.

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I think it's important to know that Little Shanghai is not a typical Chinese-American restaurant…read more It is a restaurant specific to Shanghai cuisine. You have to have had Shanghai food in order to appreciate the specific dishes here. Don't complain that flavors and textures here are not up to your Chinese-American expectations. They make their dishes in the style of neighborhood restaurants you would encounter in Shanghai. This is a neighborhood restaurant that has been here for years, and their dishes trigger Shanghai nostalgia. IYKYK. My favorite Shanghai dishes, including Shanghai-style dimsum: * Bean curd with malan vegetable * Cold tofu noodle * Ham and winter melon soup * Dongpo pork * Sauteed prawns Shanghai-style * Sweet and sour spareribs Shanghai-style * Shanghai-style steamed chicken * Savory soybean milk * Sweet soybean milk * Shanghai rice roll * Xiaolong bao * Shanghai fried pork buns * Jicai wonton soup * Small wonton clay pot People in Shanghai are busy and they like their food fast. The service here is fast. Don't complain that the service here is not attentive or not refined. You order food and they bring it to you. Eat it and move on. If you want typical Chinese-American food, go to Panda Express. If you want typical Chinese-American food with better (slower) service, go to P.F. Chang's.

Came here after seeing this post from Dion Lim:…read morehttps://www.instagram.com/reel/DeKtTj4yPWN/?stkn=MThsbjR5YzYxYzJ5Nw== Had mixed feelings overall. The food is tasty, no doubt about it. We ordered some typical dishes but the real standout was the niu rou mian (beef noodle soup). The meat was succulent and the noodles were bouncy...def worth getting. Service was what you'd expect from a Chinese restaurant here. I'm sure it would've been helpful to have a translator on hand. lol. Despite that, I felt at home walking in. Food makes up for some rough edges. Would definitely come back.

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Chef Zhao Kitchen - fried dumplings (sheng jian bao)

Chef Zhao Kitchen

3.7(527 reviews)
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This place is located right off the Embarcadero exit and easy to miss if you're just driving by…read more Surprisingly, they were getting busy when we arrived. There were various dishes on the menu with appetizers, different proteins, carbs, etc. We had already looked at the menu prior to coming so we were able to place our order fairly quickly. Thick stir fried noodles: The noodles were pretty good! They were a mix of bouncy and chewy with small slices of chicken and bok choy throughout the dish. It was quite oily though. Spicy wontons: I thought these were going to be soaked in a peanut sauce but it was definitely more of szechuan chili oil. Maybe I read the description wrong. The wontons were tiny but plentiful. These were just okay, the pork filling was bland. Pan fried dumpling buns: The buns weren't as crispy as they're supposed to be. They had a small amount of pork filling but good soup inside. Be careful biting into one because it was hot. Sweet and sour chicken: Our favorite dish out of everything! It was the perfect combo of sweet and sour. There was more than enough chicken and gave us leftovers for another meal. I enjoyed the extra textures of the bell peppers, onions and pineapple throughout the dish. Definitely recommend! Service was as usual for a Chinese spot. There's a small private room on the right side if you have a reservation for a larger party. They do have a sign up at the front for a $2.50 credit card fee due to rising inflation so heads up.

My Order: 2x Pan-Fried Bun 生煎包…read more The Good: The food was tasty. The Bad: I ordered pickup and arrived at the estimated ready time. Once it said my order was ready it ended up taking over 30 more minutes before my order was actually ready. I checked in with the staff a couple times while waiting, but they weren't able to give me a status update other than it was being worked on. The wait wasn't a huge deal and my dwindling patience was likely exasperated by my growing hunger and the fact that I had a small order. To be fair, they were busy and renovating so it was a bit chaotic, and I don't think it was entirely their fault as the Toast order system seemed to be telling most pickup people that their order was ready too early. I'm not sure if their system follows a numerical ascending order, but if so, they may have simply forgotten my order because multiple orders that had a larger number than mine and had way more food came out before mine. Lastly, the amount of black vinegar that came with the buns was not enough in my opinion. I measured it to be less than 1 Tablespoon. Furthermore, one of the vinegar containers had a deformed/melted lid so it didn't seal and spilled all over the bag.

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Fuji Huoshao & Dumpling - Lamb Noodle Soup ($15)

Fuji Huoshao & Dumpling

4.1(448 reviews)
48.2 mi•Joaquin Miller, West San Jose
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Delicious!!!!! Went…read morehere today to get my 99 year old mom and her caretaker some lunch today. The service was quick and attentive as it has been in the past. I ordered the beef with onion and the lamb with onion dumplings and on a whim the beef huoshao. First of the soup dumplings are so super delicious! Little pillows of tasty meat in a soft wrapper that explode with flavor as soon as you bite into them! The Beef Huoshao was absolutely wonderfully delicious! It can 9th be described as a Chinese hamburger. A patty of seasoned beef covered by a rich flaky crust! I could eat a thousand of these, well maybe not a thousand but definitely a lot of them! You gotta try the Beef Huoshao and the dumplings here. So delicious!, The ambiance of the restaurant is very casual. Love this place and will be back soon!

Tastes like comfort. This is what you're going to get when you dine at Fuji Huoshao & Dumpling…read more The Beef Huoshao was phenomenal. The beef patty was juicy. The skin was crispy and chewy. 100% should order this. The Lamb Noodle Soup had a deep lamb flavor that probably took the restaurant years to perfect. I wanted to drink up every last drop of the soup. One downside was that I felt super dehydrated after the meal and I think it was because the soup had a lot of salt. We also ordered the Three Deluxe Dumplings. The inside of the dumpling was juicy while the skin had a nice chewy texture. I don't normally enjoy the thicker skin dumplings but these were good despite being thicker skin. We also ordered the Pig Ears as an appetizer. They were okay. The seasoning was not over-powering, but the actual pig ears were not that crunchy. Would probably skip this dish next time.

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Zen Noodle Bar - JUICY

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3.9(606 reviews)
69.6 mi
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Go there in person and check their secret menu, there are much more on there that's…read moreshanghai-specific dishes. We ordered the pan-fried dumplings, small wonton, green onion noodle with chicken as well as salty soy milk. I would say it's 80-90% authentic flavor, with a bit fusion with Cantonese flavor. For examples the noodle that they use for green onion dry stir noodle is egg noodle instead of flour noodle, and the meat is a bit sweeter than salty. The owner and chef speaks authentic Shanghainese, the way that they make the dish is authentic compared to the other ones in the area. The shop is fairly clean compared to the other ones in the area.

Second time visited here, first time i really enjoyed this place. Unfortunately I don't think I…read morewill be visiting again anytime soon. Service was good as before , the boss lady and waitress were both very nice . But the place seriously needs a little more update. Hall way to bathroom was extremely dark, wished they can turn on some light so I could see my way. One of the dish were served on a cracked plate , so we asked for a new plate. The metal steamer for xlb was very dirty with lots of grease all around, wished they could have cleaned it better or maybe it's time to replace new ones. We ordered several dishes, I liked meat mooncake the most , mostly I think the crust skin was quite good , but the xlb meat was so greasy, after one I couldn't really eat a second. Pan friend bun was pan fried really a bao, skin too thick all around. We also had Shanghainese eel dish, which I don't feel they were cook authentic Shanghainese way, more of Beijing style with lot of sauce, too much actually. Maybe it was not a good day, but I really wanted to like this place.

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3.8(730 reviews)
74.7 mi
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Healthy dining
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We ate there last night and 2 weeks ago. Pros:…read more 1. Some of the dishes are excellent: Kung pao chicken, Shanghai noodles, eggplant. If they could fix the "not so good" they would be a 10 out of 10. Not so good: 1. Service- after someone takes your order, you never see them again and no one checks on you while you are eating. Have to flag someone down just to get your check. I asked about this and they said this is how they do it 2. Fried rice portion small 3. No fortune cookie

Food: Ordered a nicely chilled beer, fried rice with salted pork and bok choy, boiled pig blood…read morecurd and intestine with chili, and stewed yellow croaker soup. The fried rice had a nice texture, and I really liked the fresh bok choy. However, it was missing that smoky wok hei, and since it wasn't cooked in a clay pot, there was no crispy scorched rice at the bottom. The boiled pig blood curd was tender, the beef tripe was delicious, and the stewed yellow croaker soup was also very flavorful and satisfying. Service: We sat in a corner and had to wait a little while before a server noticed us. Once attended to, the server was friendly and helpful, and kindly packed our leftovers for us. Ambience: A nice and comfortable space with tables that aren't overcrowded, plus music playing in the background. Overall, definitely one of my favorite Shanghainese restaurants in the Bay Area!

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Jack's Bao - shanghainese - Updated October 2026

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