Great vibes, even better food. Decently priced as well! Some of the best barbecue I have ever had,…read morehands down.

First timers. Pulled pork was amazing. Service was great on a busy Sunday…read more Ribs were chewy and not fall off the bone. Good but not great. Really didn't care for the baked beans. They were more savory and tomato based, just not our preference. Overall would recommended and would come back.

Hoggy's did a fantastic job catering our company's summer picnic. From start to finish, their team…read morewas incredibly helpful, responsive, and easy to work with. They promptly provided quotes, answered all of our questions, and made the planning process seamless. One of the biggest conveniences was being able to purchase our beer and wine wholesale directly through Hoggy's, which eliminated the need to coordinate with an additional vendor. On the day of the picnic, the setup crew arrived on time, was friendly and professional, and handled the entire setup process for us. They even brought extra "emergency" supplies that came in handy when we realized we had forgotten some of our own items. The food was delicious - especially the corn muffins with honey butter! Our guests thoroughly enjoyed the meal, and we received many positive comments throughout the event. Thank you, Hoggy's, for helping make our summer picnic such a success. We look forward to working with you again in the future!

WOW! I remember…read moreHoggys under their origional owner with locations all over town. Well, the owner's son is bringing the brand back and today's lunch was total nostalgia! Meat is smoked onsite, sides are all house made using the original recipies. What's new is their "chipotle syle" service ( My words not theirs). Pick your meat (pork, brisket, chicken or turkey). Available as 4 ounce or 8 ounce, your base: (salad. Sandwhich bun, on a plate (bulk) or with Mac (I assume that is mac & cheese. Then they had a case of sides. We had the green beans, corn bread, mac and cheese, cole slaw and pickles. I dont know what sides we skipped. This felt like a lot. Oh and we added a wings. 5 for $5 bucks is a deal! I ordered the wingss with BBQ dry rub. The BBQ sauce selection was also part of the process. Do you want mustard based? Vinegar? Brown Sugar? We chose brown sugar and had 2 choices: one was sweet like a Sweet Baby Rays - Cincinnati style, Ithink and the other was sweet and tangy. We each got one of each of the briwn sugar options. Hubs went with tangy BBQ sauce pulled pork sandwhich topped with slaw and pickles. And a side of mac & cheese I ordered the lean brisket (had the option for a fatty cut of meat too) with the sweet BBQ sauce Once we paid at the counter we walked our loaded trays to the table of our choice and then got our drinks from the soda machine. Also available is their origional recipe for iced tea, sweet tea and lemonade. The lemonade was phenomenal! I know I've used that adjective twice in this review. It is well deserved.) We both ordered a cornbread muffin with cinamon honey butter. I have lots to say. First too many choices especially for the BBQ sauce. Tiny samples need to be part of the experience. Im thinking a popsicle stick dipped in the sauce for me to lick would be enough to decide. My salad base included a paper boat of iceburg lettuce topped with shredded cheddar cheese and pickled red onions. I ordered it with Ranch dressing. When I added a little of that Cincinnati sweet brown sugar sauce to the salad - it elevated the salad. Next time I will ask them to chop the brisket. Today it was served as 3 large chucks that I needed to cut to eat. My husbands pulled pork sandwhich started with a freshly buttered and toasted bun. The meat was chopped, and basted with the sweet and tangy brown sugar bbq sauce. They also addded a little pork render (fat) that was chopped into the pork befire piling it on the bun. Hubs put the cole slaw and pickles on the side because he doesnt like them but I do. There were a few other topping options but at the end of the day Hubs like just sauce, meat and bun. The sandwhich was phenomenal! We both loved it. My brisket was equally delicious. Neither of us can say which one was our favorite; pulled pork or brisket. The mac and cheese was a penne type noodle tossed in a cheese sauce but this was dryer. If you want gloopy cheese sauce then this is not for you. As it was, the cheese clung to each noodle. My husband LOVED it; I prefer more of a liquid cheese sauce. The green beans were salty. I wiuld like to see less salt used in the preparation. The corn beead was exceptional! Moist with cinamon in it. Hubs said if you dont like cinnamon then this is not for you. Im not sure I tasted the cinsmon but I only had one bite. Each muffin is served with a side of honey butter. I brought mine home for my son. If he doesnt like it, hubs and I will duke it out. LOL. Update: kiddo liked it Finally the ambience. It was very apparent from signage in the parking lot that the owner saved the Hoggy's restaurant decor. Inside art work was prominently displayed a large Mona Lisa, Girl with a pearl earring and American Gothic replicas each sporting pig noses. You too can pig up your own snout for just $3 from the display table when you walk in. (See what I did there? Pig up a snout LOL). High top seats at the bar are super comfy. The restaurant also had low tops and booths. Larger tables are perfect for families or friend groups. Utensils and napkins are available table side. The utensils look to be plastic but are actually metal - do not throw them away when you clear your table. Hoghys is an absolute 5restaurant. Im so glad we went back!

Three words: Country; Fried; Chicken. Wow…read more I decided to stop at this little local place while staying in town for the week based on some solid reviews (and the fact that I made some fried chicken of my own for my family last night but didn't really end up getting any before I left). I started out with a 101 Jungle Bird as I'm a rum drinker and liked the idea of a bourbon-forward one instead. I'll say that this was much more fruity than a Jungle Bird and without the bitterness (no Campari). It also didn't taste very strong but it definitely hit me pretty good. Definitely a tasty-but-dangerous one there. For food, I opted for the Country Fried Chicken. What a fantastic choice indeed. The breast was either butterflied or pounded flat but still thick enough to give a good bite. The outside was cooked to absolute perfection with a crunchy texture without being burned or underdone. The inside was tender and juicy. The whole piece was seasoned beautifully and that was even without any of the delicious white gravy. The Brussels sprouts and mashed potatoes that accompanied were similarly well done with great flavor. And the cherry on top was that the portion size was PERFECT. Not a ton of carbs and things that left me feeling beyond full or guilty that I had a bunch of leftover food to likely toss. The seat at the bar was a great place to be. A handful of seats staring at nothing but a huge wall of bourbon. To your back are a series of large high tops and, unfortunately for me, on this night were full of a rather loud group. An unintended side effect of the close quarters but I'm sure not a regular thing. The place is otherwise quite cozy and comfortable and in line with the southern cooking motif. My bartender, Mike, was also very friendly and happy to chat a little about my travels and share our regional sports experiences. All in all, absolutely outstanding. Great food, wonderful staff, and an impressive drink selection. I'm looking forward to coming back here again.

We had our monthly ladies night out here and ordered just about all the apps for the table. Good…read morehappy hour deals and a nice cozy environment. Super fast and efficient service. It's in a weird spot in lazelle that seems to eat restaurants but I am hopeful it makes it

I marked this place down here, so in the future l like to tried it, and....today is the day!…read more They just opened at noon, I walked in like 12:05. I'm the only one there, but everything is ready. I like that. The place is really nice, all their tables are very big, since I'm the only one there, they seated me but damn....thats a table of 4, even tho the table is big enough for 6, so you can imagine I'm by myself, I'm like a little Mickey Mouse in Grand Canyon National Park. lol If you haven't been to Grand Canyon, you should go. Wait...the minute!!! Focus here... Anyway, even tho I'm the only one at the restaurant, the server still very nice, and pay more attention to me, you know how sometimes servers don't pay much attention since is only one table, not here. All you can eat like $19 and change, order it on the menu, and within 2 mins, they will bring your food to your table I always love hot pot, check out some of the photos, delicious. Yum! I drive by here at night before, this place get super busy, but lunch time don't seem much, I guess weekend a little more busier Overall, 5 out of 5

Vibes: adorable panda greets you as soon as you walk in. There are many tables that can accomodate…read more4-6 people at a time for hot pot, K BBQ, or both. There are "flames" at the tops of the walls separating the booths that give the place a warm and welcoming yet cool and trendy vibe (safe to touch - it's just fog and lighting tricks). Child-friendly as well. Service: attentive server who was checking on us frequently. He did seem like he was running around quite a bit, but he was hardworking and friendly. Food: There are AYCE hot pot and Korean BBQ options available here. They have a pretty large menu to choose from, including scallops, mussels, a variety of meats and veggies. Their spring rolls were a tasty appetizer to add to our feast. The buffet section also had a tasty crab salad, kimchi, and a variety of desserts to choose from. There was an ice cream cooler with vanilla, strawberry, or chocolate hershey's ice cream to enjoy. One unique aspect was the sauce station - you can still DIY your sauces, but jf your creative side needs a little inspiration, they have recipes to make your own sauce. The house special shacha sauce recipe was my favorite.

The food is terrific, the atmosphere is terrific, look at that view from our table. How many times…read morecan you eat your meal and look at a giant pig pink butt out the window? lol.

Portions were good but the food was decidedly plain tasting - not what you'd expect in a BBQ…read more I had the BBQ breakfast brisket platter - the brisket was dry and tasteless, home fries were cold, My wife, had Calamari starter (overcooked) and Fish and Chips were OK The sauce was amazing although the server had no idea what it was. Sadly the experience was tainted with extremely poor, almost non-existant service. Really disappointed as I had heard good things about Iron Grill but we were badly let down. It's extremely unlikely we'll be back based on this visit

This place was bomb!…read more When you pull up, someone is legit outside smoking the meat. Brisket is so freaking amazing. The sauces were so good. The baked beans are the best I've ever had. The banana pudding was good. Smells are mouth watering. This was hands down one of the best BBQ places I've ever been to. We were attended to right away, service was fast.

The food has potential.... I think it would've been pretty good had we not gone an hour before…read morethey closed. Half of the Jerk chicken was burnt, tough and dried. The ribs were dried and lacked the seasoning that supposed to be on them. The Mac n cheese was dry with clumps of salt in some areas. My child loves Mac n cheese and she did not like it from here. The baked beans were ok, but had the driest pieces of bark/meat in them. The only food that came out the way it should've were the smoked wings, those were really good. In conclusion, do not go towards the end of the day because you may receive their lowest quality of food. This was not a good impression for someone visiting for the first time. $72 pretty much wasted and I asked if it was too late to order and the guy said no. If you can't serve quality food at the end of the day, they should've been forthcoming about it.

Food here was well seasoned and customer service was great! I came here over a year ago and meats…read morewere smoked well but lacking seasoning. It's great to see they have made some changes and food I better than I remembered. I enjoyed eating in and get this to go over the past two weeks. I was not a fan an over the past couple years but I am now!

The work crew and I decided to get lunch from here yesterday, which we got as takeout. Everyone…read moreordered a variety of different things and everyone seemed quite pleased with their options. The local group also were very excited to be getting their food, so sounds like definitely a winner to those in the know. I opted for the 2 meat and 2 side lunch. I went with the pulled pork and smoked turkey with regular bbq sauce plus collard greens and potato salad. The pork and the turkey were both rock solid. Not necessarily a ton of smoky flavor from either, but both were tender, juicy, and delicious. Unfortunately, the collards were not to my liking. I hail from western NY and I can count on one hand how many times I've had them before and only once from a true southern/soul food joint. In this instance, I found them slightly bitter with the stems still quite crunchy and the juices on the less than pleasant side. I very rarely don't finish food and I couldn't do it. However, my coworker who also got the collards said they were fantastic, so I guess it's a preference thing. The potato salad honestly wasn't my favorite either. It had like almost an acidity to it that was different and slightly interesting, but almost a little overpowering for what I normally find to be a pretty low key side (for mayo-based potato salads, anyways). This one I did finish despite it not being my all-time favorite. Overall, a pretty solid experience, especially in the meat department. Maybe I just had bad luck with the sides and need to try others next time, but that part is holding me back from this being a really solid culinary experience.

Thanks Greg for taking good care of us. Stopped in for a date night with friends. Got seated…read moreright away and waters were offered while we looked over the menu. Lots of good beers and cocktails to choose from. Waters, then cocktails, then appetizer, then dinner. All at a good pace. Never rushed or left us waiting. That takes experience. All the food was delicious. We had a hard time choosing so we need to go back. Thanks again Greg!

Pros: Loved the location and beautiful decor…read moreGreat parking Fast, friendly service Loved their hamburgers and house made tater tots They have a bar Cons: A bit on the pricey side for the portion size you get Not a ton of seating inside Pro tip: Great for lunch if you are doing some shopping in the area. High top seating may be your best bet.