Modernized historic building with a large stage for live music/ open mic night- two bars. The…read morelargest TV I've ever seen behind the stage. Thecwaitress told us they bring in Nashville muscians;some that are starting out. The food was amazing! Theur menu is small but poserful. They are connected to Pioneer Pizza who makes theur subs and pizzas plus they smoke their meats on site snd had 3 house sauces on the table. I had the smoked wings. Naked but rubbed with a dry seasoning. The wings fell off the bone and were so flavorable! No sauce was needed. But I tried the three table sauces. Hubs had an italian sub. Heand I agreed it was provably the best italian sub we"ve ever had. I ordered the Grainery salad - it was great because I like Blue Cheese ceuymbles and red onion. Both flavors were strong so avoid it you are not a fan. I ordered the large and feel it was the equivilant of a side salad-kinda small. The Grainery attracted groups if friends, families with yound children and couples out fir a dare night. Highly recommend! Our server was great. I try not to ask "what is your favorite menu item"? Instead ask what is poplular. Our server had a real passion for the food, the history of the building and the Plain City community. When our meal was over, she directed us to the complimentary soft service ice cream with toppings. Great way to enjoy a touch of sweet after the savory meal! We will return!

I did a take out experience tonight for some appetizers. I got the pretzel bites, I was surprised…read moreit came with queso? Was hoping for a little better cheese. And I also got 12 really good boneless buffalo wings. They were really big, I'd get those again! Only waited about 15 minutes for pick up. This place was packed too!!! Very busy

While visiting Hilliard from Texas for work, I wanted to experience how other states do barbecue,…read moreso I decided to try Smoke Licked Barbecue. First impressions were great. The restaurant was very clean, and the staff were incredibly kind and accommodating. They even allowed me to sample a few items before ordering, which I appreciated. Unfortunately, I arrived just before 5 PM and they were already out of ribs, which was disappointing. I ordered the brisket, pulled pork tacos, street corn, and coleslaw. The brisket was very tender and moist, but I felt it could have used a little more seasoning. The pulled pork tacos had excellent texture and were enjoyable to eat, but the flavor was mild enough that, if I'd closed my eyes, I'm not sure I would have identified it as pulled pork. The coleslaw was also a bit lackluster for my taste and could have benefited from more seasoning. The standout side for me was the smoked street corn, which was flavorful and easily one my favorite parts of the meal. Overall, the service and cleanliness were excellent, and the food quality was solid. I just personally prefer a bolder, more seasoned barbecue flavor profile.

We tried them out for Restaurant Week 2026. Luckily for us, they had extended it another week! We…read morewere so impressed with everything we ate. Everything (except the ketchup) is housemade! The cashier/cook greeted us as soon as we walked through the door. Even though it is fast food, he checked on us a couple of times! Keep in mind, as other reviews have stated, it is set up for more of a takeout, as there are only two small high tops and no bathrooms. In the warmer months, there are two picnic tables right outside the door. My husband got the smoked turkey (nicely smoked with good bark and moist), mac & cheese (good cheese pull and not runny), pudding. I had the smoked chicken quarter leg (nicely smoked, moist, and covered with their signature sauce), collard greens (not at all spicy but good flavor), and bourbon peach cobbler. Both came with a choice of bread, and we chose corn bread. Nice and moist with a touch of sweetness. I usually drink water with my meals, but they had Jones ' sodas, and I always wanted to try one. The nice young man told me how much he liked the cream soda, so I gave it a try. It tasted so different (we think because they use cane sugar as their only sweetener) than say A&W's version. I really enjoyed it. We also wanted to try another side, so we ordered corn pudding. We were so impressed with everything, we took a to-go menu to look it over. The cashier/cook told us they have frequent specials and a loyalty program. Since we don't have a close fast fook BBQ place near us, I can see us coming here at least once a month! I am sorry I forgot to get pictures.

Service was amazing payton was so sweet I got the brisket sandwich it was so juicy and deliciousread more

Great place but not quite there for food and flavor. They do know their meats so let's start off…read morewith the great. The more cowbell sandwich was sooo good everything about it was perfect, brisket was so tender and flavorful. The Mac and cheese side was lacking in flavor and cheese. There was almost no cheese and the macaroni was discolored in some areas which was kind of off putting. My wife got the nachos and the pulled pork and topping like the pickled onions and cheese were great, sadly the chips were stale you should only use fresh chips. The bowl the nachos were placed in to go was so big. Unfortunately, it was mainly stale chips. Either make the bowl smaller so the ratio works better or add more of the delicious meat and toppings. We will give you another try in a month to see if you've improved on your quality. I have hopes for you.

This location is a little weird as its very small and not really lit up at all. its easy to miss…read moreit. the food was all good as normal. The brisket is definitely the winner at Dickeys compared to everything else. I also enjoyed the ribs. service was a little slow but the guy was nice and having to do everything himself. Overall, I like Dickey's but dont know if ill be back to this location.

Terrible experience, only one person working. Said their system was down and only cash. No fried…read morefoods available. Green beans had no flavor. We were overcharged. She said drinks don't come with the meal. 3 meals and a kids meal for $73. She did give us back $6.50 for 2 of the drinks when we complained. The bathroom smelled like weed. We will never go back there. We have a Dickeys in Springboro, we have never had a bad experience there.

We live about 20 mins away from this restaurant, but had seen it come highly recommended on one of…read moreour local FB pages, so we thought we'd give it a try because we are never overly impressed with our local pizza options. We ordered their "feed the fam Friday" which included a large 1 topping, Italian sub, garlic or cheesy bread, and 2 liter of soda for $25. When I tell you this meal was worth every single penny of $25! The topping, meat, and bread ratio on the sub was outstanding! The flavor of the sauce that came with the cheesy bread was soooo good. Sweet, yet savory. And the pan pizza with the old fashioned pepperoni grease cups. Man... We are officially stuffed for the night with almost a large pizza and half an order of cheese bread left lol The staff was so nice too! They saw me trying to carry my large order and opened the door + offered to walk me to my car and help me. We will definitely be back!

First time eating there. I will mention the good and the bad. The good was certainly the very…read morepleasant design and layout of the building itself. The staff and service was very friendly, courteous and efficient. I will comment only on the menu items that we ordered for our meal. We ordered the $19 Calamari as an appetizer. While it was pricey for Calamari we felt for the Butcherblock's review reputation it should be worth the price along with maybe a generous serving. Sadly, it was some of the worse Calamari that we had ever encountered in any restaurant. It was deep fried, which is ok, but it was very thinly sliced and mostly consisted of breading! Along with what seemed like just a $19 serving of breading, the Calamari was apparently over cooked and the toughest chew, I think, we had ever encountered. It was obviously an appetizer that they did not know how to properly prepare. The amount itself, for the price, was also not very generous. As it turned out, that was probably ok, since we did not finish the serving. We did mention our disappointment to the server and an offer was made to prepare it again. However we unfortunately are the type of diners that never ask food to be done over again. which, of course, we need to do. Bottom line, don't ever waste you money on this appetizer!! For the entree's, my wife ordered the $54 Rib Eye. I opted for the $36 Parmesan Crusted Salmon dish. The Salmon was served over a bed of asparagus and covered with creamy garlic sauce. The presentation of the serving was very eye catching itself. The Salmon was baked to medium and was perfectly prepared. It was full of flavor and if you enjoy Salmon and would recommend this dish. Very satisfying serving and something I would order again. The Rib Eye entree was a little disappointing for a few reasons. First off, the owner of this restaurant is advertised has being raised on and an owner of a Beef Cattle enterprise so you expect steak is going to be the premier servings. We were a little surprised at how thin the 14oz rib eye was cut. It would seem it might be difficult to properly grill the steak to the level requested. In spite of the, we assume 14oz, steak being somewhat thin cut, it was tender as expected and the flavor was very good. The serving of onion rings on top of the Rib Eye, unfortunately, fell in the same category as the Calamari! The onions themselves, if they were there, were so thinly sliced and heavy with breading, that it seemed as though all you were tasting was crispy breading. Also bear in mind, along with the price of this steak, you will also have to pay for anything additional. You will pay $7 if want a baked potato with that steak. That is a little disappointing that nothing else is included for price of the steak. For really good 20oz bone in Rib Eye steak we have been to the Pine Club in Dayton. Along with the $50 something price, all the extras are included for that. You get great dinner roles, baked potato, salad and great stewed tomato's! We enjoyed our time at the restaurant with just a few disappointments. We may try lunch next time also. However for expensive steak, we will opt for the Pine Club.

Great food, nice atmosphere. Pork belly bites were flavorful and tender, Parmesan crusted steak and…read morespiral potato were seasoned perfectly and meat was tender! Maple drizzled chicken breast on a bed of bacon risotto really hit the spot! Great dining experience, you don't feel out of place whether you're dressed up or casual. Make sure you eat outside, too!!!

Saw a newer Food Truck in the area. They are Hangry Cravings. They're smoking up some great bbq. I…read moreordered a BBQ Sundae. It started with jalapeño cornbread as a base, then pulled pork topped with a homemade bbq sauce that had a little zip to it, next was macaroni and cheese, then brisket and topped with coleslaw. The coleslaw was just a mild slaw. The Brisket was phenomenal, very moist and tender with a nice smoky taste. The Mac and cheese was a baked version made with Velveeta which was very tasty. The star of the show for me was the jalapeño cornbread that was the base. A nice sweet corn flavor and add in some jalapeño bits. OMG!!!! On to the people behind the food. Wade and Kara Nichols. Super nice people. They started the truck in April. They are using a blend of hickory and cherry wood pellets for the Brisket which is smoked for 18 hours. The pork is smoked for 12-14 hours utilizing apple wood. The Bbq sauce is homemade and is available to purchase. Great food and I will definitely be back to check out more. Don't hesitate to check this truck out. Great Food and Great People!!!