Located in downtown Hilliard, you will have to find street parking or a lot. Luckily, parking is…read morefree. The restaurant is very spacious and there is an outdoor patio for warmer weather. They have an upstairs and downstairs bar also. You order your food and sit wherever. The food was pretty good. I liked being able to get a little bit of everything. The crunch on the sausage is ridiculous. BBQ meat was pretty tender and they have a variety of sauces available to you on the tables. Would come back!

We've been here a couple of times & both times the food & service were wonderful. The brisket…read moresandwich & beef ribs (Saturday special) are seasoned well & tender. The brisket sandwich is simple but tasty. I love the selection of sauces as well. The two sides we tried were the smoked Mac & cheese & tex mex corn - enjoyed both. My favorite is their bread pudding. We get it without bacon but normally it has that. They also have delicious banana pudding. There is plenty of seating inside and outside on rooftop or patio. It's in downtown Hilliard so it's a nice area to be able to walk around & explore after as well. The price for just the beef brisket is $30.00 a pound however my husband & I shared this, a beef brisket sandwich, two sides & a dessert. We were full after for sure. I would even Come back just for the dessert but all the food we tried is delicious. They also have sliders.

We had fun first time at this restaurant. As we came for lunch, my husband I ordered the full order…read moreof pork nachos. It was plenty for us to share. My son and his girlfriend enjoyed their pork sandwiches. They have a great beer list too. Our server was great and explained the menu and the restaurant when we mentioned it was our first time. They also have a lot of livemusic events. We will be back!

Came in to meet up with a friend and watch the games. Food was spectacular; service attentive, 4…read moregames on at once; comfortable locale.

While visiting Hilliard from Texas for work, I wanted to experience how other states do barbecue,…read moreso I decided to try Smoke Licked Barbecue. First impressions were great. The restaurant was very clean, and the staff were incredibly kind and accommodating. They even allowed me to sample a few items before ordering, which I appreciated. Unfortunately, I arrived just before 5 PM and they were already out of ribs, which was disappointing. I ordered the brisket, pulled pork tacos, street corn, and coleslaw. The brisket was very tender and moist, but I felt it could have used a little more seasoning. The pulled pork tacos had excellent texture and were enjoyable to eat, but the flavor was mild enough that, if I'd closed my eyes, I'm not sure I would have identified it as pulled pork. The coleslaw was also a bit lackluster for my taste and could have benefited from more seasoning. The standout side for me was the smoked street corn, which was flavorful and easily one my favorite parts of the meal. Overall, the service and cleanliness were excellent, and the food quality was solid. I just personally prefer a bolder, more seasoned barbecue flavor profile.

Everything you could expect out of a BBQ spot: Flavorful, moist, succulent, scratch made, well…read moreseasoned, good bark. I really respect the creativity out of their menu and the chances they take with unique dishes and appetizers. This isn't your run of mill BBQ place but instead a place that thinks OUTSIDE OF THE BOX and pulls it off masterfully. Customer service is Phenomenal. While I waited on my order the cashier was kind enough to let me sample TWO of their real cane sodas! Location wise it's kinda outta the way but it's well worth the drive and money well spent! We can't wait to return!

Well well city barbeque, you've exceeded my expectations. I was very hungry and needed something…read morequick and city barbeque was the closest , and boy oh boy did I pick the right spot. The brisket sandwich was utterly delicious, very tender and flavored brisket with a nice squishy bun to tie it all together. Paired with sauce it made a superb start to my meal. The Mac and cheese wasn't bad at all, kind of tasted like the Whole Foods Mac and cheese but wasn't that terrible, 7/10. Now the banana pudding, wow, some of the best banana pudding I've had from places around here. If you ever nearby please stop at this city barbeque, I can't speak for all of them but this one sure did the trick! - Daquan out

The BBQ was average not bad but not great. The fries were more like the leftover as they were all…read moresmall scraps, the Mac and cheese was average wish it was cheesier and not so dry, nachos were good but one third of the chips had no toppings or enough cheese on the side to scrap them in so not with the money. All and all it could have been an off day if they fixed these short comings I would come back.

This location is a little weird as its very small and not really lit up at all. its easy to miss…read moreit. the food was all good as normal. The brisket is definitely the winner at Dickeys compared to everything else. I also enjoyed the ribs. service was a little slow but the guy was nice and having to do everything himself. Overall, I like Dickey's but dont know if ill be back to this location.

There was a recent change in ownership. The new owners are still getting their feet on the ground,…read morebut for us the service change has been excellent. I go semi-regularly with my daughter and they always treat her like a queen. Just recently, we had a meal on Halloween and one of the staff brought out a free brownie for my daughter just to celebrate the holiday. The restaurant was already providing a free meal for Halloween, so more was completely unnecessary, but also appreciated and brought a lot of joy. The new owners have had nothing but trouble with the soda machine. When they bought in, there was one of those fancy touch-screen machines where you pick from a million flavors you don't want. It broke, so they replaced it with a traditional soda machine. That one broke and it has been broken for a while. I was told on Halloween that it is finally fixed and now they are just restocking supplies for the machine, so it should be ready to go soon. The vibe of the place has moved from kind of corporate-standard "this is Texas" decor, to more of a country biker bar vibe. There are a lot of personal touches that I really enjoy including some interesting toys scattered around the place and a station where you order your food where you can play sudoku or do a word find while you wait for the server to take your order. There are some rough edges to smooth out yet. On our last visit, there was no plasticware available at the drink station, so I had to go and ask for it. The soda-machine, as mentioned, was still broken, but that is on the mend. I didn't really talk about the food. Seems like some reviewers have had trouble in that area, but I haven't. I don't exactly exercise the whole menu, but my westerner combo with brisket and jalapeno sausage is always delicious and the portion is plentiful. I like several of the sides including the baked beans, potato casserole, and green beans. There are several sauces to choose from and I like the regular well enough. Sometimes I mix it with the spicy for a bit more kick. Many BBQ restaurants can't maintain reasonable meat quality when there isn't enough volume to support it, but I think Dickey's has that mostly figured out. It isn't going to beat the best restaurants in the country, but it is going to provide a decent, consistent product that is worthy of your business and definitely holds up to other places in the area.

We live about 20 mins away from this restaurant, but had seen it come highly recommended on one of…read moreour local FB pages, so we thought we'd give it a try because we are never overly impressed with our local pizza options. We ordered their "feed the fam Friday" which included a large 1 topping, Italian sub, garlic or cheesy bread, and 2 liter of soda for $25. When I tell you this meal was worth every single penny of $25! The topping, meat, and bread ratio on the sub was outstanding! The flavor of the sauce that came with the cheesy bread was soooo good. Sweet, yet savory. And the pan pizza with the old fashioned pepperoni grease cups. Man... We are officially stuffed for the night with almost a large pizza and half an order of cheese bread left lol The staff was so nice too! They saw me trying to carry my large order and opened the door + offered to walk me to my car and help me. We will definitely be back!

The buffet breakfast was excellent. Cornbeef hash was shredded corn beef with little potatoes and a…read morenice flavor. Service was friendly and fast. The biscuits were light and flaky. My family really enjoyed the biscuits and gravy.

Butcher Block 2280 OH 56, London, Ohio ·…read more (740) 490-7777 · Menu: ieatdrinkgather.com Hours: 11 am-11 pm (Sun 11 am-8 pm; Fri-Sat until midnight) https://www.facebook.com/share/1D9SfHT6qT/?mibextid=wwXIfr Like, follow and.share! Walked in expecting a meat cathedral or a place where steaks whisper "buy me." What I found: cozy wood-fire vibes, a very friendly (non-biting) bear, and enough bourbon options to make an old man consider rewriting his will. The fireplace smelled like nostalgic childhood and good decisions--10/10 for ambiance and for making my sweatshirt and joggers feel almost fancy. #KindaUnderDressed #WelcomedAnyway Service Taylor is the reason civilization endures. Smiling, attentive, and kept my drink full even when I'm notoriously bad at hydration. If you know this bald guy, you understand how important my hydration is. #RefillPlease Food I ordered the French Dip: shaved prime rib, caramelized onion, provolone on a rustic roll that should have its own fan club, plus a cup of au jus that practically deserves a hug. Fries instead of the famous house BBQ chips because I'm a rebel who pays extra for potatoes. Fries were excellent., but who charges extra for fries? The audacity. Sweet tea was dangerously on point. Menu Notes From steakhouse splurges ($25-$45) to bar sandwiches and a 30-tap beer situation that reads like a sommelier's fever dream, there's something to fit every budget and ego. Apps include deviled eggs with ambition and pork belly that knows what it's doing. Desserts are fancy enough to make you consider wearing socks with sandals. Vibe and Price Felt classier than my usual sweatshirt-and-wind-joggers combo, though several patrons were clearly auditioning for "dinner with a trust fund." It's a little pricey, which is trending everywhere these days -- so I blame inflation and the 1845 potato famine. Also -- again -- fries cost extra. Someone explain this economy to me. Who should go Date night, impress-your-in-laws, or take your friend who brags about beer knowledge. Say "ask for Taylor" and thank me later. Final Score 3 out of 5 Bald Head Emojis: ‍‍‍ Minus one for price. Minus one for charging extra for fries. #CheapOldMan Would I go back? Yep. Had a great time catching up on the Madison County Gossip, excellent sandwich, great server, and atmosphere that makes even a bald guy feel a little fancier. #followforsnark Recommend to anyone who wants good food and a cozy, slightly upscale small-town vibe. #ShopLocal Walked in expecting a meat cathedral or a place where steaks whisper "Buy me."

Saw a newer Food Truck in the area. They are Hangry Cravings. They're smoking up some great bbq. I…read moreordered a BBQ Sundae. It started with jalapeño cornbread as a base, then pulled pork topped with a homemade bbq sauce that had a little zip to it, next was macaroni and cheese, then brisket and topped with coleslaw. The coleslaw was just a mild slaw. The Brisket was phenomenal, very moist and tender with a nice smoky taste. The Mac and cheese was a baked version made with Velveeta which was very tasty. The star of the show for me was the jalapeño cornbread that was the base. A nice sweet corn flavor and add in some jalapeño bits. OMG!!!! On to the people behind the food. Wade and Kara Nichols. Super nice people. They started the truck in April. They are using a blend of hickory and cherry wood pellets for the Brisket which is smoked for 18 hours. The pork is smoked for 12-14 hours utilizing apple wood. The Bbq sauce is homemade and is available to purchase. Great food and I will definitely be back to check out more. Don't hesitate to check this truck out. Great Food and Great People!!!

Listen. This was a struggle in several ways. But worth it…read more I kept hearing great things about this, and I had some free time on a Wednesday, which is dollar wing day. Random lane closures on Broad made it a pain to get there. It is surrounded by rundown strip malls, and the access and parking are pretty bumpy. It's hard to get in: there are locked doors with buzzers, and it is not real clear which door you should use. There is a pickup door, very clearly marked, but the regular entrance is just a little portico, the entrance to the vets, so press one of the buzzers. Inside, it's a standard veterans hall. Dark, bar the main attraction, with tables, pool tables too, quiet in the afternoon. The wings part was pretty busy, with dine in and carry out customers. And I knew that, and I knew wings take a while, so I was prepared to wait. Service was excellent, friendly, helpful, from several people during my stay. And the food was excellent. I was going to get onion rings, but they said on Wednesdays they don't have room in the fryer for those. I was a little disappointed because I figured they probably have great onion rings. Oh well. So I got the pretzel bites. A fairly small order for seven dollars, but the best pretzel bites I've ever had, I think because they were deep-fried. (They're smaller than onion rings.) Hot and crispy on the outside, tender inside, with a good honey mustard sauce. You can also get ranch I think. And since wings were a dollar I wanted to get a bunch but I wasn't super hungry, so I got six. Regular wings, with the Alabama white sauce. Perfectly cooked, big, meaty, juicy wings, crispy on the outside, covered with sauce but not smothered. The sauce was a little smooth and creamy with a little heat from the horseradish, call it medium. Very good. Went well with the wings. The wings even plain would've been excellent. And they have dozens of sauces, a bunch of which I would like to try. Check their Facebook to make sure they're open. The last few months they have had some issues, which seem to be sorted out mostly. Allow yourself some time. Come on Wednesday and get as many wings as you can eat. Mm-mm.

I feel like this would be a 3.5 had there been half stars. Man we need those half stars…read more This place is a hidden secret we didn't know about til recently. It's inside the AmVets building on west broad street. Don't need to be a member as long as you're coming in to eat. The prices are pretty good on the food. The prices are amazing from the bar since it's AmVets. The server was actually the wife of the owner, Tammy, so that was a nice treat. She gave us the low down on the place and all the unique sauces they have. All made in house. Great info. Great service. The wings are a nice size. Comparable to Roosters and that's sayin something because Roosters wings are bigger than any I've ever had. We got fries and onion rings to start. Both yummy. Another patio told is to get the wizard sauce. Apparently it's a wing sauce but he said it's best on the sides. It was delicious on the onion rings. The sauce list is very unique and very diverse. I went with a classic, garlic parm. It was good. I've always wanted to try Alabama White. It was very tasty. If you like the horseradish flavor. Our friend got the scorpion wings and the kit him on fire. He got sample taster of the hottest one that's not even on the menu. It was Major Pain. He said he tasted awful but wow was it hot lol. It was super thick like a tomato paste. Other friend got honey smacks. It was pretty good. Not super hot but had a tingle for sure. The mean mug was pretty tasty. My husband got the hot honey and said it wasn't really very hot. Asian sticky. That one was good. Not hot. The ranch was weird. Pretty sure it was a dill dip lol. Tastes and looks like the dill dip I make for veggies. We would definitely go back. Only reason I did 3 starts was cuz my husband didn't find a sauce he likes so we will just have to try more next time!